Steven Raichlen's Project Fire Grapevine Grilled Chicken Breasts with Prosciutto and Monterey Jack

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  • Опубликовано: 21 окт 2024

Комментарии • 9

  • @MajidPatriot-si7vx
    @MajidPatriot-si7vx 4 года назад

    Zafran is native to Persia, and extremely flavourful for any cooking, Very expensive too.

  • @63humanbeing
    @63humanbeing 5 лет назад +2

    Man you are gooooooooood

  • @ronaldyeater3322
    @ronaldyeater3322 2 года назад

    Have barbecue bible, impossible to find ingredients, worst investment, but enjoy the shows, and the few I hunted down ingredients$$$, were good

  • @farq2688
    @farq2688 5 лет назад +4

    Steve why didnt your cheese melt ???

    • @pwc1021
      @pwc1021 4 года назад +1

      Steven's so cool when he cooks, nothing melts.

    • @BumpMoscow
      @BumpMoscow 4 года назад

      pwc1021 you made my day buddy

  • @Kevin_747
    @Kevin_747 4 года назад +2

    That looked like 50 dollars worth of saffron.

    • @pwc1021
      @pwc1021 Год назад

      They call me "mellow yellow."😊

  • @conrad463
    @conrad463 5 лет назад

    I noticed you guys had 999 Subscribers. I'm the 1k subscriber. Did I win?