Perfect timing. I'm hoping with all of the difficulties right now that I can get the ingredients next week. If not, I'll substitute chicken and try it that way. Thank you very much.
Microphone ada? So we can hear you clearly and consistently throughout the video and above the cooking noises. Thanks for all these lovely reminders of Singapore! 🇸🇬
Thank you, Roland, for this fish recipe. I cooked this recipe for lunch today, following your recipe closely, right down to the last detail. Hubby says this is the best fish recipe he has had. 😃 Compliments to you for sharing all your simple and delicious recipes.
What is ginger juice and what can I substitute for it. Looks like what you added was gingery oil, maybe. I love anything with black bean paste. I would like to try this but will be using salmon. That's what I have on hand. Thank you for sharing this recipe.
Hi Sabrina. Awesome. Since Tilapia is a freshwater fish, Roland suggests that you use white vinegar to clean the stomach of the fish to get rid of the muddy taste from the fish. Happy cooking and stay safe!
@@spicenpans Btw, can I use something else instead of black bean paste? I don't have that right now, and we're trying to avoid going out at the moment.
Awesome bro! I just cooked same thing yesterday!@ your wok look very high tech,! Mine just old wok from 5B.still do job well. Stay safe all, another 2weeks to go
Hi Kooshal. Thank you so much!! For some reasons, lamb dishes aren’t as well received so we try to stay away from it. Sorry you gotta put up with our typical fish chicken pork or beef recipes. Hope you don’t mind. Happy cooking and stay safe!
Hi Kooshal. Thank you so much!! For some reasons, lamb dishes aren’t as well received so we try to stay away from it. Sorry you gotta put up with our typical fish chicken pork or beef recipes. Hope you don’t mind. Happy cooking and stay safe!
Hi Sir.. Thanks for this recipe.. I tried it yesterday.. My husband n l like it very much.. I use "tenggiri" fish that is called in Indonesia.. Macarel in English..
Can i substitute with chicken or tofu instead of fish? Also, it's hard to find shallots from where i live, can I just use regular red onion/white onion?
I cooked yesterday using siakap fillet n my family enjoyed it 👍👍👍
Woohoo !! Wonderful! Thank you so much for using our recipe.
we should thank you for sharing all the wonderful easy cook dishes that saves us Xtra time spent in the kitchen - cheers ....
I love how easy your recipes are. As an Asian away from home, your recipes help me prepare dishes that feel and taste like home. Subscribed.
Thank you so much! Your words gave us strength to continue our work. They really mean a lot 🙏🙏🙏
I 💗 your recipes. Thanks for sharing with me.
Perfect timing. I'm hoping with all of the difficulties right now that I can get the ingredients next week. If not, I'll substitute chicken and try it that way. Thank you very much.
Happy cooking, Brian! Stay safe.
thank you for sharing the easy n healthy recipe!.🤗stay safe everyone 😊
Looks gorgeous! I can’t wait to try this recipe. TY for sharing 🫑🧄🫚🌶️
Cooked it for dinner using basa fillets. Turned out awesome. Family loved it.
Thanks Spice and pans. Doing alot more home cooking in these tough time.
Glad that you enjoyed it. Thank you so much for using our recipe 🤓
Microphone ada? So we can hear you clearly and consistently throughout the video and above the cooking noises. Thanks for all these lovely reminders of Singapore! 🇸🇬
I made this last night and it was excellent! Thank you so much for sharing!
Love this recipe! Made this dish using dory fillet a few times. It is so super easy and yummy! Thank you so much! 🙏
Glad that you enjoyed it. Thanks I much for using our recipe 🤓
Tried this tonight and it was very tasty. Had to substitute some ingredients but was still good. Thanks for this recipe.
We’re so happy to know that. Thanks so much for using our recipe 🙏🙏
You inspired me to cook each time I watch your program. And you know what... it turns out Yummy.
Thank you so much for trying our recipes, James. Happy cooking and stay safe!
Looks great. Good Lent recipe
Can't wait to try this recipe, you make it look easy to do and I appreciate that :)
Thank you, Roland, for this fish recipe. I cooked this recipe for lunch today, following your recipe closely, right down to the last detail. Hubby says this is the best fish recipe he has had. 😃 Compliments to you for sharing all your simple and delicious recipes.
Thanks for sharing , it looks so delicious and I will make this for dinner tonight👍
Looks delish!!! Will try this. Ingredients are easy to find too! Thank you !!!
Such a beautiful dish!
Thank you for sharing. I have to try this recipe.
love it....i miss Chinese dish
It looks so good. Think I'll try it with catfish, rock fish, and then cod fish.
Yum!! 👍👍👍👍👍 Happy cooking and stay safe!
So delicious
Wow super delicious fish recipe!
This is it. Great video. Thank you.
Thank you so much too
Tried this receipe. Super delicious!
You’re most welcome 🤓 Thank you so much for using our recipe 🙏
Wow this is really good. Tq for sharing Roland. God bless.
Glad that you enjoyed it. 🤓🤓🤓
Must try this. Thanx for sharing
your wok is so cool love it! dish looks great gonna try it thank you!
It looks so good
What is ginger juice and what can I substitute for it. Looks like what you added was gingery oil, maybe. I love anything with black bean paste. I would like to try this but will be using salmon. That's what I have on hand. Thank you for sharing this recipe.
So simple but delicious 😋
I like the wok..
Thank you so much. Elsje. We like the wok very much too. Happy cooking and stay safe!
This is lovely! Thank you very much
Thank you gran master looks delicious and healthy!!
Thank you so much, Jorge. Stay safe!
Awesome 👍👍👍🙏🙏🙏thank chef for sharing
Thank you so much, Henry. Stay safe.
Wow very delicious
Wow looks yummy
Yuuuuum,I will definitely try this out.
Yummy.... I should have had breakfast/lunch before I watched! Damn stomach can’t stop growling.
Hehehe. Time to eat again! 🙏🙏🙏🙏 Stay safe!
I didn’t know it was that easy. I have all the ingredients. I will use Tilapia. TY
Hi Sabrina. Awesome. Since Tilapia is a freshwater fish, Roland suggests that you use white vinegar to clean the stomach of the fish to get rid of the muddy taste from the fish. Happy cooking and stay safe!
Spice N' Pans 😊 Thank You so much
Thanks for sharing. Looks yummy. Will try this
I'm definitely gonna try this!! Looks good and easy!
Happy cooking and stay safe!!
@@spicenpans Btw, can I use something else instead of black bean paste? I don't have that right now, and we're trying to avoid going out at the moment.
@@София-д3р7д It's called fish in black bean sauce. Black bean paste is literally the main ingredient of the dish...
All your recipes are delicious and practical !!! Could you show some of green veggies Chinese style ?
Awesome bro! I just cooked same thing yesterday!@ your wok look very high tech,! Mine just old wok from 5B.still do job well.
Stay safe all, another 2weeks to go
Yes 2 more weeks to go but I got a feeling it will be extended. 😰😰😰 meanwhile, stay safe and keep cooking, Aw!
Can you please tell me what brand is your wok. It looks nice and practical, I realy would like to get one.
This looks delicious, I will try this!
I really would like to try this recipe. May i know what can i substitute the Chinese cooking wine with?
You can just skip it. Happy cooking
Looks delicious 😋
This looks delish! We have cod and milkfish at home. Which would be better with this? Thank you
this one dish enough for rice. yummy.
thank u for this recipe , my boss really liked it, 👍👍👍
i'll do this recipe soonest! Thank you for the share!
Thank you for your video. Yummyyy fish 😊😊
Love to eat a fish. Look delicious 😊
I cooked this recipe and was so delish I added outer sauce to mine tho and omg !! I love ur recipes !! Thanks
Glad that you enjoyed it. Thank you so much for using our recipe 🤓
Thank you! looks delicious, I will try it :)
Thank you
Looks tasty
Short, simple, and to the point.
Yoy have yourself another subscriber sir
Lovely, i will try this soon
Omg! Looks so good 👌👌. Thanks for sharing. Be safe
Thank you so much, Dot. You too!
this looks amazing!!
Thank you for this sir. I cooked it for my family and they loved it.
Glad that you enjoyed it. Thank you so much for using our recipe 🤓
Soooo Good...
Thank you so much. Stay safe!
Thank you Roland for this delicious recipe. We enjoyed it. The fish is so juicy and succulent. Blessings.
Glad that you enjoyed it. Thank you so much for using our recipe 🤓
Just curious, what's your opinion on adding stock instead of water?
That looks delicious
simple and tasty..thankyou
Happy cooking, Agus!
Awesome recipe. What kind/brand of wok are you using there?
My mum use to cook fish with yellow bean paste this way without the wine.
Nice simple home-cooking recipe. Hope you and Jamie keeping well and happy in these miserable days!!!!
Thank you so much, Oma!!
@@spicenpans My son (fr Penang presently staying with me) is going to cook your recipe for Claypot chicken rice tomorrow
Thanks for sharing this recipe! Can I use a whole fish instead of fish pieces?
Hi Ssanimess, yes absolutely. Happy cooking!
I have here my cream dory fillet. Thank you sir for making this much easier to make.
Might be a lazy way to make it, but it looks divine😋👍👌🙌💃😊🐟!!!
Thank you so much. Stay safe!
@@spicenpans You guys be safe as well😊!
Hats off to you chef. Your recipes are delicious. Can you have some lamb dishes recipes also ?
Hi Kooshal. Thank you so much!! For some reasons, lamb dishes aren’t as well received so we try to stay away from it. Sorry you gotta put up with our typical fish chicken pork or beef recipes. Hope you don’t mind. Happy cooking and stay safe!
Hi Kooshal. Thank you so much!! For some reasons, lamb dishes aren’t as well received so we try to stay away from it. Sorry you gotta put up with our typical fish chicken pork or beef recipes. Hope you don’t mind. Happy cooking and stay safe!
So yummy
Hi Sir.. Thanks for this recipe..
I tried it yesterday.. My husband n l like it very much..
I use "tenggiri" fish that is called in Indonesia.. Macarel in English..
Awesome. Glad to know that both of you enjoyed it. Thank you Elsje for using our recipe 🤓
I see that here on the west coast but often it’s made with Rock Cod
This recipe is one worth trying. It looks delicious.
Yummy chef ..new menu🙏😁🤗
Happy cooking, Kevin!
@@spicenpans Thank you chef🙏
Very nice dish take care
Thank you so much, Des. Take care too and have a wonderful weekend!
Spice N' Pans Mate we are in lock down I don’t go out much as I want to be very carefully God Bless mate
Hi chef, what is the (Singapore)brand of bean paste you used there in the recipe ?
I thought u would fry them first for some flavor n crispy skin, but u r right, they break easily
It looks delicious. Where can I get a cooking pan like yours?
Can we use frozen fish ? Like sutchi fillets. ? Or must be fresh?
Hope you and family are safe Chef 💙
Same to you 👍👍
Thanks
Hi Roland!! Can I use leather jacket fish for this recipe ? TIA
Hi.. the recommended black bean sauce is it spicy by default?
Good so deliciusssss
Can i substitute with chicken or tofu instead of fish? Also, it's hard to find shallots from where i live, can I just use regular red onion/white onion?
Hi Roland, I am looking for a frying wok. May I know what brand are you using? Thanks.
Hi there, may I know what else can I use to replace the black bean sauce? Thank you
Thanks a lot for this simple recipe!
Can I use oyster sauce instead of Black Bean paste? haha
So yummy ...
Thank you so much
@@spicenpans you are most welcome ...i.like it
Hi, may I know what brand the black bean sauce?
If I want to add bittergourd, when is the right time to cook (before adding the fish slice)?
Yummy
Thank you so much
Great
How does one make ginger juice please?
Wow. makes me hungry. and i just ate 10 minutes ago.
Cool