I used a fresh Sea Bass the I caught.. it was rather large for my wok..but I made do.. what I like about this recipe is that it doesn’t call for a lot of oil and deep frying.. I had most ingredients on hand.. but no ‘mushroom granules’ .. We served it with a salad of thinly sliced radishes, cucumber, minced matchstick sliced carrots and chopped lettuce. thank you for the wonderful share and the great soothing background music.
I used to eat one time at Chinese restaurant in downtown Vancouver , the way to cook fish look like in your video but I remember it had a lot of dry red pepper, but it’s not too spicy I try to find that in different restaurant but I never see it in any different Chinese restaurant
Fried fish recipe... delicious taste and appetizing 😋😋💞💯 thanks for sharing 🙏
Thank you and Thanks for watching ❤️❤️
Best fish dish seem so far. Absolutely yummy and tasty. Tq
Thank you and thanks for watching & support.
I used a fresh Sea Bass the I caught.. it was rather large for my wok..but I made do.. what I like about this recipe is that it doesn’t call for a lot of oil and deep frying.. I had most ingredients on hand.. but no ‘mushroom granules’ ..
We served it with a salad of thinly sliced radishes, cucumber, minced matchstick sliced carrots and chopped lettuce.
thank you for the wonderful share and the great soothing background music.
My pleasure! Glad you like this recipe. Yes you did a great job. Thank you for watching.
I made this today. It was a super hit . Thanks a lot for sharing this awesome recipe
Glad you like it 👍👍 👏 Thank you and thanks for watching.
Woww..so yummy..tomorrow i try this recepi..🥰
Yes please try and let me know how you it goes. Thank you for watching.
Hv tried this. Delicious!
Thank you for trying and Thanks for watching.❤️
Thanks for sharing
You are most welcome!
Saw this cooking style at a movie 🎬 had to check it out..it looks yummy
Thank you and thanks for watching!
Nice 👍👍
Thank you and thanks for watching!
I used to eat one time at Chinese restaurant in downtown Vancouver , the way to cook fish look like in your video but I remember it had a lot of dry red pepper, but it’s not too spicy I try to find that in different restaurant but I never see it in any different Chinese restaurant
Thank you and thanks for watching. Its not difficult to cook this you can try.
Tomorrow's dinner, if I can find a fish ! :-)
👍👍 thank you for watching!
do u need to scale the fish beforehand??
Yes of course.
@@1228cooking thank yu very much!!!
Always scale or you will choke
Sarap
Thank you and thanks for watching.
Thanks
You are welcome!
this dish is timely as I hv recently bought a pkt of sweet bean paste sauce, yet to use it.
I normally dun used too much sugar Bcos family doesnt like food too sweet.
Can also, use accordingly to your tastebuds.
Thanks for sharing but did season the fish with salt before frying?
No I didn’t but you can if you want. The sauce is salty enough.
No need
This looks really good, do you have a recipe for the Nonya steamed fish that they make?
You can check my channel there are a few recipes on nyonya fishes. Check playlist under seafood.
Good
Thank you and thanks for watching and support.
Can I know you using spicy taucheong (doupan jiang) or normal taucheong paste??
I used spicy taucheong paste.
Looks delicious
Thank you and thanks for watching!
what fish is this pls
Don't know the English name.
@@1228cooking what is the name you know?
Ikan geruk geruk
Tilapia
Never even slit the fish before frying.
No need
1k like for me 😹💚💚💚
Thank you and thanks for watching and support. ❤️💜❤️💜❤️💜
I think you are confusing between tbsp v Tbsp. Also, the music is neither necessary nor pleasant for a cooking show
What is so confusing? They are both tablespoons whether with a t or T.