How To Make The Best Moroccan Harira Soup | Moroccan Harira Soup Recipe
HTML-код
- Опубликовано: 26 авг 2024
- Don’t forget to SUBSCRIBE, LIKE, and SHARE My Videos to Support My Chanel!!
FOLLOW ME:
-FACEBBOK: / allmeditaste
- INSTAGRAM: / allmeditaste
E-mail: allmediterraneantaste@gmail.com
------------------------------------------------------------------------------
More Recipes to Watch:
Moroccan Roasted Chicken: • The Prefect Moroccan R...
Moroccan Pancakes: • How To Make Easy Moroc...
-------------------------------------------------------------------------------------
HARIRA is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, warm spices, and meat, making it a filling and satisfying dish. The name HARIRA derived from the Arabic word for silk, makes reference to the texture of the soup after it’s been thickened with a mixture of flour and water that we called “TADOUIRA”. It’s a popular offering in Moroccan homes and restaurants. It ranks high on lists of must-try Moroccan foods. It’s particularly popular for breaking the fast during Ramadan. It can be served as an appetizer or main. It can be served with crusty bread, Moroccan MSEMEN, hard boiled eggs, dates, figs, and a honey orange water flavored pastry called “Chebakia”. HARIRA is wonderfully fragrant with zesty seasoning. HARIRA is typically made with lamb or beef, but some variations of this recipe skip the meat to be vegetarian and vegan.
--------------------------------------------------------------------------------------
INGREDIENTS:
1 lb beef stew meat, cut into small cubes
2 lbs fresh tomatoes ( 8 to 9 medium tomatoes)
2 medium onions
1 cup dried chickpeas soaked overnight
½ cup finely chopped parsley (leaves only)
½ cup finely chopped cilantro (leaves only)
4 stalks celery finely chopped
1 cup dried lentils soaked for 1 hour, washed, and drained
½ cup broken vermicelli
3 Tbsp vegetable oil
Pinch of saffron threads
½ tsp ground turmeric
2 tsp salt
1 tsp ground ginger
1 tsp black pepper
1 ½ tsp ghee butter (optional)
For thickening the soup (Tadouira)
4 Tbsp flour and ½ cup water
Garnish
Chopped fresh parsley and cilantro / Lemon wedges
DIRECTIONS:
STEP1: Preparing the ingredients
1. Soak 1 cup dried chickpeas overnight, then wash and drain them,
2. Place the tomatoes into a large pot covered with cold water, then boil them over medium heat for 1o minutes,
3. Let them cool then place them in your food processor, pulse them several times until they are pureed,
4. Then strain them through a sieve to remove the seeds and the skim,
5. Cut the onions into big pieces and place them into a food processor,
6. Pulse them several times until they’re finely chopped,
7. Roughly chop the fresh parley leaves and cilantro leaves and transfer them into your food processor,
8. Cut the stalks celery into medium pieces and place them with the parsley and cilantro into the food processor,
9. Pulse all these ingredients together until they’re finely chopped, then reserve ½ cup of the mixture,
10. Place 4 Tbsp flour in a medium bowl and gradually add ½ cup water by whisking constantly until you get a smooth texture,
STEP2: Cooking the HARIRA
11. Over medium heat place an 8 quart pot, add 2 Tbsp vegetable oil, once it’s hot add the meat cubes, then cook for 5 min stirring to brown all sides,
12. Add 1 ½ tsp ghee butter and mix, then add the chopped onions, 1 tsp ground ginger, 1 tsp black pepper, ½ tsp ground turmeric, 2 tsp salt, pinch of crushed saffron threads, and mix everything to combine,
14. Add the soaked chickpeas, and 6 cups hot water to the pot,
15. Bring everything to a boiling point, cover the pot and cook for 40 min, until the meat and the chickpeas are cooked through,
16. Add 1 cup soaked lentils to the pot, cover the pot and cook for 15 min, until the lentils and fully cooked through,
17. Add ½ cup broken vermicelli and the remaining ½ cup fresh chopped herbs and stir to combine all the ingredients,
18. To thicken the soup, gradually start adding the flour and the water mixture to the pot by stirring constantly so the flour doesn’t stick to the bottom or cooks up in lumps,
19. You will notice the soup beginning to thicken while you’re stirring it,
20. You can control the thickness of the soup depending to your taste by adding more or less of the flour mixture,
21. Cover the pot and cook for 10 min by stirring occasionally to cook off the taste of the flour,
22. Once it’s done turn off the heat and add 2 Tbsp chopped parley and cilantro,
STEP3: Serving the HARIRA
23. Serve the soup while it’s hot with a wedge of lemon, dates, hard boiled eggs, and garnish with chopped parsley,
24. Bon Appetit!! So Yummy!!
Thanks for watching!
#souprecipe #moroccanfood #harira #yummy #tasty
-------------------------------------------------------------------------------------
MUSIC:
Lovely Islam by Ramol
Produced by RamolPro
Video Link : • Happy Ramadan - Ramol ...
may I suggest that the background music be less dominant and also softer. Thank you for sharing.
Lovely recipe. Will try soon. But the music was too loud. I
Thanks! I’m glad you like it and sorry about the music. I’m trying to fix it.
Everything’s amazing just a small note the music is too loud. Thank you.
Thank you 🌸 I appreciate your note. Thanks
Agreed.
I agree but this looks so delicious 😋
The music is louder than voice please stop the music I cannot hear recipe
Music is ridiculously high and you can’t hear the comments
HUNNY YOU DID THIS RECIPE OKKKKK
New style Soup looks so delicious. Great recipe. Beautiful presentation.good job. Super. Thanks for sharing.
Thanks a lot 🌸
👌👌
الله يعطيك الصحة رمضان قريبا الله تيدخلو علينا بالصحة والعافية ان شاء الله
Amine 🌸 Merci Amina 💕
Nice recipe. But omit the music next time... Everyone here for the yummy food, music was annoying. We'd rather hear the pot cook
So methodically and beautifully explained. Thank you 🙏
Thank you 🌸
WOW!! Beautiful dish!, wonderful visuals and clear explanation, I can't wait to make this!
Thank you so much 💕 you will love it ❤️
wow yummy Moroccan Harira soup!! I enjoyed watching it ...Thank you for sharing this yummy recipe!!! I can't wait to watch more of your recipes
Thank you so much 🌸
Wonderful ! Directions are so clear - thank you 💕🙏🏽
Thank you 🌸
Agreed!
Very nice food but the music in the background so loud 😔
Cut the music out so that we can hear you talking
Great instructions and video quality is perfect. I am wondering why you haven’t made any more recent videos?
I made this soup today, thank you for the recipe 🙂 Greetings from Belgium.
Thank you so much for your feedback! I’m so glad that you enjoyed it.
I'm watching again, I will make it tomorrow INSHA ALLAH BISMILLAH. SUKRAN MISS LUNA. JAZAKALLAHU KHER.
Thank you so much 🙏 Enjoy it 🌸
i've just made it nd its lovely . first time i have it . thanks
Thank you for your feedback 🌸 I’m so glad you liked it 👍
MASHA ALLAH VERY YUMMY. JAZAKALLAHU KHER.
Thank you so much 🌸
Your recipe is well explained I have been making harira for 3 years now but your recipe is so well done 👏 ✔ this is exactly how I make it just no meat 😀 😄
Thank you! I’m glad you liked it 🌸
@@allmediterraneantaste5942 shukran bzff hbb.
Lovely recipe but horrible music playing, making it difficult to listen to your instructions!!
Thank you! I know I realizes that the music was loud! You can find all the instructions and the directions in the description box down the video to follow the recipe!
yes, music is too loud!
This looks soooo Yummy 😋
Thank you 🌸
Nice presentation 👏
Thank you 🌸
Love it
Appreciate the recipe. Thank you. The music brings on a terrible headache.
Please also make videos on Tajine...
Your music is too loud
You don’t need such a loud music
I didn’t realize it was that loud! Sorry about that!
❤❤❤
The flour used to thicken the soup, was it plain or self raising.
Bravo loubna ramadan ala abwab allah idakhlou b saha w hana
Merci bcp Leila🌸 ca me fait plaisir que t’as aime la video 💕 3lina w 3lik hbiba 😘
Pleasse can i have to recipe in dutch!??
Music in background is v annoying
Le ramadan approche tu as bien fait
Merci 🌸
Too much loud music, I couldn’t concentrate on recipe so quit in the middle
Nice 👍
Good way to break my fast
It’s really good! We eat it here everyday in Ramadan!
👍👍👍machaallah
Can you make sellou in English step by step?
I do have a video in my channel for sellou in English! I sent you the link down! You can check it out. It has all the steps!
ruclips.net/video/2JmWuDCGXzE/видео.html
Who is the RUclipsr that made this soup I would like to follow her channel
This is my channel “All Mediterranean Taste” you might subscribe to it to follow it.
Unlikely music
Looks like Pakistani soup . I forgot the name .
Why your one it's not red
If you put turmeric it can sometimes reduce the redness of your dish
Plus she didn't use tomato paste that some people do it with the flour mixture
Tbarkallah machallah 👍👍👍👍👍😍😍😍😍😍
Thanks 🌸
Bueno pero larguííííííimo!
P.S. please, don't use plastic board. micro plastic in the the food!
dot like the floor