Thanks so much for this recipe! Planning to try making it for my dad’s birthday this weekend. Are the breadcrumbs and the Parmesan cheese absolutely necessary? I understand they add to the flavour but would the recipe still work without these two ingredients? Thanks!
Yay! I'm so glad you enjoyed the recipe! Thank you so much for the feedback! If you can could you please leave this review on my blog, it would really help me out! Thank you 😊
This was excellent. I'm not lying when I say I came up with almost this same recipe by myself, but luckily watched this video and realised the missing ingredients: breadcrumbs and grated parmesan. Par-boiled baby potatoes with dill on the side - perfect!
Glad that I helped to fill in the missing ingredients :) Happy to hear that you loved this salmon Wellington recipe :) Love the side of the baby potatoes!
Thank you, Dina, for a great recipe. I made it tonight and it came out a total success. I didn't have any cream cheese so I cheated and added mayo after I had taken the spinach concoction off the frying pan and it worked perfectly.
Thank you and you are very welcome! I used a 1 lb box of puff pastry which has 2 sheets. I used the 2 sheets and cut them in half to have 4 pieces. Hope that helps and I hope you love this salmon Wellington! If you ever have more questions I have more information about this recipe on my blog- simplyhomecooked.com/salmon-wellington/
Oh yum. My roommate is pescatarian and I’ve been looking for a big roast style Sunday dinner for us to look forward to in quarantine. I’m going to use some of my own favorite herbs but this is perfect
Looks delicious I have a pesceterian friend and want to cook it for her this Christmas. Any suggestions for sides with this? Also my friend does not really like spinach any suggestions to replace spinach with?
You can omit the spinach if you want :) It's honestly so minimal that you can barely taste it. As for side dishes... and kind of pasta or mashed potatoes would be great! I hope you all love it! :)
I followed your recipe to the T. Turned out fantastic. I was an instant gourmet cook. Your tutorial was easy to follow. Thank you for an awesome made to impress recipe that I shall use often!!
Great to hear you loved this salmon Wellington recipe Linda!! :) So happy this video was easy to watch and that it turned you into a gourmet cook :) Thank you so much for your sweet feedback :)
Hi, this recipe makes 4 pieces of the salmon Wellington. So it serves 8 people (1 salmon per 2 people). You could get larger fillets and increase the ingredients to accommodate or you can make an extra salmon Wellington. Don't forget that is also depends on what other food you will have prepared. The more variety the less each person will have of the salmon. If it will be primarily the salmon Wellington, then you need more. You can make 1.5x what this recipe calls for. So 6 fillets instead of 4. Hope that helps :) Hope you really enjoy this recipe!
Thanks for the recipe!!! If I decide to prep the wellington the day before and leave it in the fridge overnight, how should I set it up for the oven the day after?
You are very welcome :) You can make the spinach mixture ahead. However, I would assemble it the night before. The puff pastry can get soggy from the moisture and it won't be the same. I hope you love this salmon Wellington :)
Hahahaha, exactly the same over here. Im from the netherlands, and i always watch american cooks... You dont wanna know how many times i cursed at them, why they just couldnt use grams, liters etc as well 😂
@@Happythings354 hahaha jaaaa! Ik dus ook! Dan denk ik van zet er ff bij hoeveel gram iets is en hoeveel graden celsius de oven moet! 😂 kleine moeite toch 😃 i hope next time they will start to also put the amounts of grams and degrees celsius in the videos, like this more people will like to watch the videos around the world and not having to convert the whole time 😃 #lazy 😂
Wow! I just finished baking salmon fish right now for dinner with some 3-cheese penne pasta. If only I'd watched this video prior to baking my salmon 😭. What's worse is that I have all the ingredients needed for this recipe. Tomorrow is another day anyway. Nice recipe.
That's so awesome to hear Gina! It really makes me happy when people love my recipes :) Glad that you loved this salmon Wellington recipe and I am sure the presentation will be better next time :) Thanks for taking the time to leave your feedback! If you ever get a chance I would greatly appreciate your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/salmon-wellington/
@@SimplyHomeCooked Yes I have first seen it in masterchef and it really caught my attention. I've recently just started eating fish again after being vegetarian for 5 years so I'm looking for different fish recipes and this one looks great. I plan on doing it in a week or two.
Hi Bob, yes you can make it a few hours ahead of time. Just keep it in the fridge and add the egg wash right before baking. I hope you all love this recipe! :)
@@bobnorman5269 very happy to hear everyone loved it! Thank you for following up and letting me know! If you ever get a chance, I would really love your feedback on my blog, it really helps me a lot! Thank you :)
The white wine gives flavor but if you don't use wine then you can use chicken broth. Replacing the spinach with the basil will not work. Basil is an herb with a strong flavor while spinach is considered a leafy green vegetable. Hope that helps clarify and I hope you get a chance to make this salmon wellington :)
I use pepperidge farms puff pastry and I get them from Albertsons. Most stores should carry them. They are in the fridge/freezer section. Hope that helps :)
Hi :) I have not tried that so can't say if it would work. I am afraid it would burn the puff pastry before the inside was cooked through. Hope that helps!
Lovely to hear all details. But my God in every single details to last forever and and up I pastry.. I didn't have nerves to liste this for ages. Its so simple yiu made hole story
@@SimplyHomeCooked sorry I didn't mean anything just to me as I cook all my life this is simple that only someone who never cooked and doesnt have idea at all, need so much details. It's just me dont worry. You should see Balkan people when they cook its really hard and take ages that's only why I am saying, to me peace of Salmon wraped in the pastry (not home made) a spinach on it. Can you imagine when you need to explain how to make pastry to people. Don't worry it's just me😊😊
@@gisela1074 if they don't drink wine, they probably don't drink vermouth either. I Ithink the goal is to avoid alcohol. I will be trying a mix of white wine vinegar+water+lemon. The wine is an acid that will help break down the other items so you'll want to replace it with some other acid, and I figured lemon and fish are a good combo but straight lemon juice seemed harsh.
Hi James, yes you want to preheat the oven. Once your oven has reached the designated temperature then you can put your salmon Wellington in the oven. Hope that helps :) Hope you enjoyed this salmon Wellington recipe :)
Thanks so much for this recipe! Planning to try making it for my dad’s birthday this weekend. Are the breadcrumbs and the Parmesan cheese absolutely necessary? I understand they add to the flavour but would the recipe still work without these two ingredients? Thanks!
Thank you and I hope you and your dad love this recipe! Technically you can omit them but it will change the flavor. Also, I have not tried making this recipe that way so I can't say how it will turn out. If you give it a try let me know how it goes :)
Looks delicious. Thanks for sharing this. My know my family will enjoy this.
Thanks so much for this recipe! Planning to try making it for my dad’s birthday this weekend. Are the breadcrumbs and the Parmesan cheese absolutely necessary? I understand they add to the flavour but would the recipe still work without these two ingredients? Thanks!
I've tried your recipe. It's came out great. My husband loved it. Thank you.
Yay! I'm so glad you enjoyed the recipe! Thank you so much for the feedback! If you can could you please leave this review on my blog, it would really help me out! Thank you 😊
I will make it again tomorrow for my neighbour😅
This was excellent. I'm not lying when I say I came up with almost this same recipe by myself, but luckily watched this video and realised the missing ingredients: breadcrumbs and grated parmesan. Par-boiled baby potatoes with dill on the side - perfect!
Glad that I helped to fill in the missing ingredients :) Happy to hear that you loved this salmon Wellington recipe :) Love the side of the baby potatoes!
@@SimplyHomeCooked ptf t was iooou😢heoo poop rryki poop li❤i❤el Plur p poo poop it’s in hi
I made this was great and ppl were surprised that it looked enticing and tasted good
I'm so glad they all enjoyed it! Thank you for the feedback😊
Exactly This was an amazing dish First time I prepared Salmon like this 🎉🎉❤😊 I most likely would do again 🎉
Delicious ..thank you for sharing..
Most welcome 😊
Thank you, Dina, for a great recipe. I made it tonight and it came out a total success. I didn't have any cream cheese so I cheated and added mayo after I had taken the spinach concoction off the frying pan and it worked perfectly.
I'm so glad it still worked out so well with the mayo :)
I made it today and it’s perfect for my 1st time. Thanks, very elegant
I’m so glad to hear that! Thank you for the kind feedback :)
Clear and to the point. Will definitely try this one out. Thank you for sharing your recipe.
I'm so glad this recipe intrigued you! Let me know how it goes!
What an elegant recipe! Thank you. Please clarify…. Did you use ONE sheet of puff pastry divided into 4 or TWO sheets of puff pastry each cut to two?
Thank you and you are very welcome! I used a 1 lb box of puff pastry which has 2 sheets. I used the 2 sheets and cut them in half to have 4 pieces. Hope that helps and I hope you love this salmon Wellington! If you ever have more questions I have more information about this recipe on my blog- simplyhomecooked.com/salmon-wellington/
Oh yum. My roommate is pescatarian and I’ve been looking for a big roast style Sunday dinner for us to look forward to in quarantine. I’m going to use some of my own favorite herbs but this is perfect
Cory Mattson I hope you love this recipe!
How did it go?
What an amazing meal. Thank you for the recipe and your clear instruction.
I'm so glad this video was helpful for you! Keep me posted on how the recipe goes😊
@@SimplyHomeCooked I should have explained, I had it tonight and it was fantastic
You are amazing. Will try this gorgeous recipe. Thank you
I hope you love it, please let me know how it goes :)
Looks delicious I have a pesceterian friend and want to cook it for her this Christmas. Any suggestions for sides with this? Also my friend does not really like spinach any suggestions to replace spinach with?
You can omit the spinach if you want :) It's honestly so minimal that you can barely taste it. As for side dishes... and kind of pasta or mashed potatoes would be great! I hope you all love it! :)
I followed your recipe to the T. Turned out fantastic. I was an instant gourmet cook. Your tutorial was easy to follow. Thank you for an awesome made to impress recipe that I shall use often!!
Great to hear you loved this salmon Wellington recipe Linda!! :) So happy this video was easy to watch and that it turned you into a gourmet cook :) Thank you so much for your sweet feedback :)
Making these as appetizers for thanksgiving appetizer
Let me know how it goes!😊
@@SimplyHomeCooked definitely will 🥰😍🥰
I really like the way you detailedly explain the steps!
Thank you Tomas!
You had me at Spinach and Wine 🍷 lol.....will give this a shot tomorrow.
Thanks 😊 😉
Keep me posted on how it goes!
@@SimplyHomeCooked
Oh la la it was fantastic 👏
Infact our family asked for it again over the holidays.
Thanks 👍🏻 😊
Great salmon 👍
Well done
Thank you so much!
👍😉
Baking right now here in Germany 😅 we love salmon !
Trying this for the first time this evening. It looks Amazing. Any suggestions on amount of ingredients to feed 10?
Hi, this recipe makes 4 pieces of the salmon Wellington. So it serves 8 people (1 salmon per 2 people). You could get larger fillets and increase the ingredients to accommodate or you can make an extra salmon Wellington. Don't forget that is also depends on what other food you will have prepared. The more variety the less each person will have of the salmon. If it will be primarily the salmon Wellington, then you need more. You can make 1.5x what this recipe calls for. So 6 fillets instead of 4. Hope that helps :) Hope you really enjoy this recipe!
@@SimplyHomeCooked Thank you !
You are very welcome :)
Thanks for the recipe!!!
If I decide to prep the wellington the day before and leave it in the fridge overnight, how should I set it up for the oven the day after?
You are very welcome :) You can make the spinach mixture ahead. However, I would assemble it the night before. The puff pastry can get soggy from the moisture and it won't be the same. I hope you love this salmon Wellington :)
It looks delicious!! 🤤 Just the inches, ounces and fahrenheit are making my cooking life hell! 😝
Hahahaha, exactly the same over here.
Im from the netherlands, and i always watch american cooks...
You dont wanna know how many times i cursed at them, why they just couldnt use grams, liters etc as well 😂
@@Happythings354 hahaha jaaaa! Ik dus ook! Dan denk ik van zet er ff bij hoeveel gram iets is en hoeveel graden celsius de oven moet! 😂 kleine moeite toch 😃 i hope next time they will start to also put the amounts of grams and degrees celsius in the videos, like this more people will like to watch the videos around the world and not having to convert the whole time 😃 #lazy 😂
I am with you..the US measurement drove me to the wall everytime I want to cook the recipe
Sure will
Oh god, yeah american mesures fokin killing me
Hi looks lovely can you freeze them before cooking
Yes, you can freeze salmon wellington. Freeze it prior to baking it. Make sure to let it fully thaw prior to baking. Enjoy 😊
@@SimplyHomeCooked than you definitely going to try this
Made some salmon wellingtons for the first time today using this recipe. Absolutely delicious!
Fantastic, I'm so glad you enjoyed the recipe 😊
Can you please share a puff pastry recipe for the wellington
Hi, unfortunately I don't have a recipe for puff pastry on my website. I will add that to my list of recipe ideas :)
Wow! I just finished baking salmon fish right now for dinner with some 3-cheese penne pasta. If only I'd watched this video prior to baking my salmon 😭. What's worse is that I have all the ingredients needed for this recipe. Tomorrow is another day anyway. Nice recipe.
Well I hope you give the recipe a try next time :) Let me know how it goes if you do!
God, it's so yummy. Just want try it soon. Thnx for the vdeo.
Hope you enjoy
I made this, my presentation wasn’t there but they taste amazing! I impressed myself lol!
That's so awesome to hear Gina! It really makes me happy when people love my recipes :) Glad that you loved this salmon Wellington recipe and I am sure the presentation will be better next time :) Thanks for taking the time to leave your feedback! If you ever get a chance I would greatly appreciate your feedback on my blog, it really helps me a lot! Thank you :) simplyhomecooked.com/salmon-wellington/
Oh my! Looks so delicious. Nicely done. Love your channel. Have a great weekend :)
Thank you! 🥰
Very good
Thank you very much :) I hope you love the recipe!
This looks delicious!
Mmmmm... YUMMY! Thanks for sharing!
My pleasure! Enjoy :)
I’m going to try it.
Looks simple enough. Thanks
I hope you love this recipe! :)
@@SimplyHomeCooked Yes I have first seen it in masterchef and it really caught my attention. I've recently just started eating fish again after being vegetarian for 5 years so I'm looking for different fish recipes and this one looks great. I plan on doing it in a week or two.
105 LIKE,This is truly elegant recipe,well done,and thanks for your comment to
my video earlier on you have a new friend here
Thank you so much 😊
Great video! Can you freeze this whilst raw or cooked?
Thank you! Yes you can freeze after it has been cooked.
I like this
Looks delicious! I'll have to try it soon! 🤗
Thank you! I hope you love it 😍
Can you make this up a couple of hours before baking if having guests for dinner. I wouldn’t do the egg wash until ready for cooking.
Hi Bob, yes you can make it a few hours ahead of time. Just keep it in the fridge and add the egg wash right before baking. I hope you all love this recipe! :)
@@SimplyHomeCooked thanks. Did it just that way. Easy to finish up when it was time to prepare. Everyone loved it.
@@bobnorman5269 very happy to hear everyone loved it! Thank you for following up and letting me know! If you ever get a chance, I would really love your feedback on my blog, it really helps me a lot! Thank you :)
@@SimplyHomeCooked can you freeze cooked salmon wellington
Delicious!! Thank you Dina! 😘❤
My pleasure! ☺️
Do we need to use white wine? Can the spinach be replaced with basil?
The white wine gives flavor but if you don't use wine then you can use chicken broth. Replacing the spinach with the basil will not work. Basil is an herb with a strong flavor while spinach is considered a leafy green vegetable. Hope that helps clarify and I hope you get a chance to make this salmon wellington :)
@Simply Home Cooked were did you get the puff pastry because I tried looking for it but can’t find it
I use pepperidge farms puff pastry and I get them from Albertsons. Most stores should carry them. They are in the fridge/freezer section. Hope that helps :)
@@SimplyHomeCooked okay thanks a lot i finally found them and I made it for my mom and she loved it keep up the good work plz
Yay! So happy to hear that you were able to find them and make this recipe :) Thank you for your feedback :)
Can you bake this in an air fryer??
Hi :) I have not tried that so can't say if it would work. I am afraid it would burn the puff pastry before the inside was cooked through. Hope that helps!
Lovely to hear all details. But my God in every single details to last forever and and up I pastry.. I didn't have nerves to liste this for ages. Its so simple yiu made hole story
3:50 mins to explain an entire recipe is actually pretty fast… a lot of people appreciate the details. It helps make the recipe successful.
@@SimplyHomeCooked sorry I didn't mean anything just to me as I cook all my life this is simple that only someone who never cooked and doesnt have idea at all, need so much details. It's just me dont worry. You should see Balkan people when they cook its really hard and take ages that's only why I am saying, to me peace of Salmon wraped in the pastry (not home made) a spinach on it. Can you imagine when you need to explain how to make pastry to people. Don't worry it's just me😊😊
This is a show stopper dish
Thank you! It truly is!
Hi, do you have any substitution for the white wine? Thanks
You can omit it completely if your prefer not to use white wine.
Dry Vermouth
@@gisela1074 if they don't drink wine, they probably don't drink vermouth either. I Ithink the goal is to avoid alcohol. I will be trying a mix of white wine vinegar+water+lemon. The wine is an acid that will help break down the other items so you'll want to replace it with some other acid, and I figured lemon and fish are a good combo but straight lemon juice seemed harsh.
@@gregbarry5875 I just answered her question with reading into it.
@@gisela1074 a little vinegar and a little Coke can supply the acid and sweetness that a white wine would give.
Where can I get the pastry sheet?
Hi :) I get mine from pretty much any grocery store. It's usually in the freezer section next to the frozen pies.
Did you remove the skin of the salmon ?
Hi :) Yes I remove the skin for the salmon. I hope you love this salmon wellington! Let me know how it goes :)
Welcome back 😄
You have 2 pre heat the oven how long???????
Hi James, yes you want to preheat the oven. Once your oven has reached the designated temperature then you can put your salmon Wellington in the oven. Hope that helps :) Hope you enjoyed this salmon Wellington recipe :)
what a great dish and recipe.tq share how to make this recipe.i will do in my content in jungle.anyway im from malaysia😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Glad you enjoyed this recipe :)
Shared
Thanks :)
I don’t like anything that is in Beef Wellington so this is a great alternative for me!
Yes, this is a perfect alternative to beef! I hope you love it :)
Watching your video again lol, this will be my second time. I think I used a liiiiiiiiitle too much salt last time 😒
Oh no, that's too bad! Well, I hope you try the recipe again 😊
I’m a real seafood nut, so this looks like something I might enjoy. :)
I hope you love it! :)
@@SimplyHomeCooked Thanks! ^w^
Unfortunately I haven't ever cooked before so it'll probably be a while.
Thank you cutiepie
You're welcome! Hope you love the recipe.
why is the lemon in the shot... false advertisement lol
lol gotta make it pretty 😜
Straight up stole Tasty's recipe.
Yoav Yoav Actually I’ve had the recipe on my blog for many many years. Tasty store for me lol.
@@SimplyHomeCooked oh. Sorry about that. Thanks for the response.
The stingy run bacteriologically close because sky finally borrow sans a skinny butcher. dapper, envious heaven
Thanks so much for this recipe! Planning to try making it for my dad’s birthday this weekend. Are the breadcrumbs and the Parmesan cheese absolutely necessary? I understand they add to the flavour but would the recipe still work without these two ingredients? Thanks!
Thank you and I hope you and your dad love this recipe! Technically you can omit them but it will change the flavor. Also, I have not tried making this recipe that way so I can't say how it will turn out. If you give it a try let me know how it goes :)