Thank you for the mention 🙏 Fully agree with your notes and thoughts. Not my favourite Kilchoman but it's possibly the classiest and the extra effort they put into this one shows. Cheers 🥃
Understandable. Took me a while to warm up to it, but for me easily one of my favourites from the brand. Thanks for reviewing this first, buddy. Saved me some research as I stole much of the info from you. 😂
I've had the 10th, 11th and 12th but have not yet seen the 13th. It's one I buy every year whenever I see it. I haven't had a Kilchoman yet that I didn't like. The quality in everything they produce is something you can really taste
Fair point about needing to add water. I'm happy when I like the whisky neat but feel it's improved with water. But when water's essential to my enjoyment, that's a bit of a bummer. Those LCBO prices man... way too much for this bottle. 🥃
Hi Geoff, been looking at this for a while now but after watching Shane’s review I decided to pull the trigger, bit pricey but everything is done in-house and the main thing for me that It’s all bourbon matured. Good video Geoff. Slàinte 🥃
@@Gwhisky Hi Geoff!! I am relieved to know that you are safe and well! Great news! I like to think people are a big community and check in on each other when there is concern! Hey happy to know the whisky is safe! Lol! Have an awesome day! Cheers! 🙂
The purest in me drew me in and although so truly appreciate this 100% exbourbon to explore Kilchoman distillate, I found myself enjoying batch 12 more… some integrated Sherry made that one pop for me. Cheers 🥃
@@Gwhisky -I certainly do. The peat is so elegant like a discreet supporting role, beautifully complementing the deep pure fruit. I'm a fan. Thanks for another really successful recommend.
Great review, as usual. This expression has been on my radar for a while and now you've convinced me to take the plunge and purchase so I can find out what's it like. Sounds very interesting. Keep the fantastic content coming. All the best!
Can any scotch made in Islay be truly considered 100% Islay if the barrels came from another country? I.e Bourbon casks? I would think the barrel cooperage itself would need to be in Islay and matured in virgin oak from Islay for that 100% lslay label to be accurate
Accessible. Sluts. Two words that have made my life so much better. ♿ You've convinced me. I'll have to give this Kilchoman a try. Great video as always. Cheers!
Not really the same, but I guess if it's close to anything it'd be an Islay Barley. Halfway between a PC Islay Barley and a Bruichladdich Islay Barley. 🥃
Thanks for reviewing this 100% ... er Islay (not 100% barley as it always is with malt), Geoff. Correct in the thumbnail, incorrect named at the start of the review. But you described correct later on. That being said, loved this stuff: no grape influence, not too sweet, peated (albeit not too much). One regret for me: bought only one bottle... Slàinte mhath
Hi Geoff, great review. (As expected). The 13th. edition is on my Kilchoman shopping list. Had a tasting some time ago where we did taste the 2016 100% Isla version and that was right after a Springbank tasting. And that version was more or less equal for me to the Springbank local barley 11 years. Yes, a different Kilchoman but a great one.
Awesome review man and glad you're doing ok after the earthquake(judging by the comments on that bit). I feel like I'm in the minority in this being my favourite expression from Kilchoman but I adored the 10th and 12th edition and would love the opportunity to try this 100% ex-bourbon version of it. But your caution about this not being like other Kilchoman whiskies is a really important one. If you are here for "big phenol energy" this isn't the whisky for you lol. Cheers man!
Thanks Matt. I'm with you! Also one of my favourites from the brand. And yeah, definitely important to highlight how different this stuff is. Cheers! 🥃
I always feel the 100% Islay's are quite fresh and zingy, whereas the Islay Barley from Bruichladdich feels more earthen and dusty; funny that... Haven't had this one but had the two previous ones and both were fantastic! Glad you liked it Geoff, cheers!!
Agree. Definitely more lively and zesty stuff out of Bruichladdich. This is heavier and smokier. Different but there's a certain comparison to be made. Cheers buddy! 🥃
I was actually against trying this bottle because I dont always enjoy straight bourbon matured whiskies. But you definitely have peaked my curiosity and since these were actually pretty easy to get here a while ago, i’ll check if i can get one still
Never tried this one my friend but sounds weird enough (and the fact that you like it - for what it is) to give it a shot hehe And I agree, it's important to have the right expectations when it comes to unique bottles like this one. Thanks for your thoughts mate! Slainte 🥃🥃
Thank you for the mention 🙏 Fully agree with your notes and thoughts. Not my favourite Kilchoman but it's possibly the classiest and the extra effort they put into this one shows. Cheers 🥃
Understandable. Took me a while to warm up to it, but for me easily one of my favourites from the brand. Thanks for reviewing this first, buddy. Saved me some research as I stole much of the info from you. 😂
I've had the 10th, 11th and 12th but have not yet seen the 13th. It's one I buy every year whenever I see it. I haven't had a Kilchoman yet that I didn't like. The quality in everything they produce is something you can really taste
How’s your whisky collection after that earthquake?
Hah it's ok. Thanks man! 🥃
This is the last Kilchoman using Buffalo Trace barrels, as they are transitioning to Breckenridge.
Geoff, just seen on the news about the earthquake in Taiwan. Hope you guys are safe.
Safe and sound, luckily. Thanks for reaching out to ask. 🙏
Between your and Shane's review, I don't know how I can't buy this. Except for having exhausted my whisky budget. I do still have two kidneys...
Fair point about needing to add water. I'm happy when I like the whisky neat but feel it's improved with water. But when water's essential to my enjoyment, that's a bit of a bummer.
Those LCBO prices man... way too much for this bottle. 🥃
Wow huge earthquake in Taiwan today. Hope you’re ok Geoff!!!
I came here to say the same.
@@DoctorDave42 I got word this morning he’s ok. No major damage. All good. Cheers!!
Yes all good. Appreciate the concern, guys. I got off lucky! 🥃
Hi Geoff, been looking at this for a while now but after watching Shane’s review I decided to pull the trigger, bit pricey but everything is done in-house and the main thing for me that It’s all bourbon matured. Good video Geoff. Slàinte 🥃
Cheers David. How do you feel about it?
@@Gwhisky haven’t opened it yet 🤷♂️
Gwisky 100% easter Edition 😊 kilchoman is great
Great video and of something that is actually available in my area without having to drive nearly 2hr.
Hey Geoff I just wanted to check in and see if you are okay in light of the earthquake that happened on Tuesday. Let us know here. Concerned.
Hi Christine. Thanks so much for the concern. Luckily all is well and both I and my whisky are fine. Thanks for checking in! 🥃
@@Gwhisky Hi Geoff!! I am relieved to know that you are safe and well! Great news! I like to think people are a big community and check in on each other when there is concern! Hey happy to know the whisky is safe! Lol! Have an awesome day! Cheers! 🙂
Finally a video today that’s not a joke (April fools) 😊
The purest in me drew me in and although so truly appreciate this 100% exbourbon to explore Kilchoman distillate, I found myself enjoying batch 12 more… some integrated Sherry made that one pop for me.
Cheers 🥃
Need to try it with sherry!
I’ve had the 10th edition open for a while (it’s got a touch of sherry) and it’s very good.
I need to try some of the other recent ones. I'm sure this would work well with a touch of sherry, too! 🥃
Rubber tire smell and taste
We receive news of a serious earthquake!
I hope everything is okay with you and your family 🙏🏻
Big quake, but all is well. Thanks Ron. 🙏🥃
Can’t wait to eat some of this stuff
Another highly entertaining and informative review Geoff. Many thanks! 🙏 👍🙂
Thanks for watching, buddy! 🥃
Beautiful craft whisky. Love this edition for being all bourbon, and 100% Kilchoman. Fantastic distillery. Love what they are doing.
My 100%Islay should arrive in a few days; this certainly contributed to the thrill of anticipation.
Nice. Enjoy! 🥃
@@Gwhisky -I certainly do. The peat is so elegant like a discreet supporting role, beautifully complementing the deep pure fruit. I'm a fan. Thanks for another really successful recommend.
@@murgh Awesome! Yeah I think one is pretty special. Absolutely love that gentle peat.
Great review, as usual. This expression has been on my radar for a while and now you've convinced me to take the plunge and purchase so I can find out what's it like. Sounds very interesting. Keep the fantastic content coming. All the best!
Thank you. Hope you enjoy! 🥃
Can any scotch made in Islay be truly considered 100% Islay if the barrels came from another country? I.e Bourbon casks?
I would think the barrel cooperage itself would need to be in Islay and matured in virgin oak from Islay for that 100% lslay label to be accurate
False marketing. A lawsuit is being drawn up as we speak. 🥃
Accessible. Sluts. Two words that have made my life so much better. ♿ You've convinced me. I'll have to give this Kilchoman a try. Great video as always. Cheers!
😂😂😂
Similar to bruichladdich distillate?
Not really the same, but I guess if it's close to anything it'd be an Islay Barley. Halfway between a PC Islay Barley and a Bruichladdich Islay Barley. 🥃
Hey bro, heard Taiwan had a 7.5 magnitude earth quake. Hope you and all yours friends and family are okay.
All is well man. Appreciate the concern. Cheers. 🙏
Is it really 100% Islay when using Bourbon casks? Why not virgin oak or whatever grows on Islay? :)
Good point. Let's sue them for false marketing.
Geoff, are you going through something? Hope you're OK. You seem to be upset/sad in your last 3 videos
Appreciate the concern, but I'm fine. Didn't realize I was coming off that way, but I'm good! 🥃
Thanks for reviewing this 100% ... er Islay (not 100% barley as it always is with malt), Geoff.
Correct in the thumbnail, incorrect named at the start of the review. But you described correct later on.
That being said, loved this stuff: no grape influence, not too sweet, peated (albeit not too much). One regret for me: bought only one bottle...
Slàinte mhath
Lol I get my wires crossed sometimes. Finally a bottle you can get behind, eh? Cheers buddy! 🥃
Good to see comments that you are okay despite the earthquake
$80 sounds like a good price. Have you tried the similarly priced Bruichladdich Islay Barley 2013 Scotch Whisky?
I have. Love the Bruichladdich but I might prefer this. Both excellent though. 🥃
Geoff have you had the 2014 PC Islay Barley? Trying to decide between that and this Kilchoman 🤔
Geoff, how are you? I hope you and your area is okay
All good. Luckily no damage and everyone I know is safe. Thanks Gary! 🙏
Did you color your hair? It looks different. Maybe because you don't quite have that "Pike's Peak" height that you usually do. 😁
Hope you are OK Geoff.
All is well, thankfully. Appreciate the concern. 🥃🙏
Hi Geoff, great review. (As expected).
The 13th. edition is on my Kilchoman shopping list.
Had a tasting some time ago where we did taste the 2016 100% Isla version and that was right after a Springbank tasting.
And that version was more or less equal for me to the Springbank local barley 11 years.
Yes, a different Kilchoman but a great one.
$115 before sales tax at Total Wine here in the US. I’d expect 16+ years of age proudly sported on the label for that price!
Awesome review man and glad you're doing ok after the earthquake(judging by the comments on that bit). I feel like I'm in the minority in this being my favourite expression from Kilchoman but I adored the 10th and 12th edition and would love the opportunity to try this 100% ex-bourbon version of it. But your caution about this not being like other Kilchoman whiskies is a really important one. If you are here for "big phenol energy" this isn't the whisky for you lol. Cheers man!
Thanks Matt. I'm with you! Also one of my favourites from the brand. And yeah, definitely important to highlight how different this stuff is. Cheers! 🥃
OMG, that was something else, spitting on camera. LOL
Only you can pull off that one
Kilchoman x Buffalo trace wow anyways worth trying 🤟😎
I always feel the 100% Islay's are quite fresh and zingy, whereas the Islay Barley from Bruichladdich feels more earthen and dusty; funny that... Haven't had this one but had the two previous ones and both were fantastic! Glad you liked it Geoff, cheers!!
Agree. Definitely more lively and zesty stuff out of Bruichladdich. This is heavier and smokier. Different but there's a certain comparison to be made. Cheers buddy! 🥃
I was actually against trying this bottle because I dont always enjoy straight bourbon matured whiskies.
But you definitely have peaked my curiosity and since these were actually pretty easy to get here a while ago, i’ll check if i can get one still
Might not suit you, but it's worth a try if you're interested! 🥃
Your notes make me very curious to this one! By the way, which Hazelburn you have there in the background next to the Kilkerran?
I have the regular 10 back there and a 13 Oloroso just behind it. 🥃
Wow it’s over $100 here in Texas. It’s on my to buy list. But I recently bought the bruichladdich 18 so my monthly whisky budget is shot this month.
Hoping to score that Bruichladdich myself! Enjoy! 🥃
Never tried this one my friend but sounds weird enough (and the fact that you like it - for what it is) to give it a shot hehe
And I agree, it's important to have the right expectations when it comes to unique bottles like this one.
Thanks for your thoughts mate! Slainte 🥃🥃
Yeah expectation is key with this one I think. Worth trying this, though. You might love it. 🥃
Excellent review..iam a big fan of kilchoman, although i never had a bottle of 100% Islay..cheers brother🥃
Cheers man! 🥃