I am in Alberta Canada and I have to add about 1/2 c flour prior to kneading process, then I knead on 1 for 9 - 11 minutes depending on the weather. My bread turns out beautiful. Yes, I use fresh milled flour and I have 3 mills, the Classic, the Harvest and the Junior in case of power outage. I want to get your cookbook. Thank you Cara.
Great instructions! I bought a reconditioned Bosch through a Canadian local company. I love how fast & easy it mixes, as apposed to my stand mixer. Thanks for your wonderful guide with the fresh milled flour! Blessings 🤗🇨🇦🌻
Thanks for your video! I’ve been team Bosch for 20 years! I love mine! If it ever dies which I doubt it will I’ll buy another one. My son has my original one and it works like new still!
Hi Kara, I did order your cookbook, should be here tomorrow, yay! I have the white stainless steel Bosch. Really like it, it is heavy. I’m waiting for a mini Ankrashrum to fit on our counter, lol!
I think it's not quite fair to decide that yet, because I am still learning and getting used to the Bosch. But, they are both amazing mixers, and made with quality that will last a long time, and they both will mix large batches of dough with ease.
Sugar water works good as a basted topping on your fresh baked dinner rolls. It just adds a touch of sweetness to your rolls. By the way, I have ordered your book and it should be here Thursday. I have had the most success following your methods.
I guess it was meant to be. I kid you not, I'm in the process of making your rolls from your cookbook 😂 They are shaped and rising. Then I just saw your video. I have this mixer in white. I love it for bread doughs. It's definitely a work horse.
I'm really wanting either this one or the Ank. I keep going back and forth. It's not a small investment and certainly not one i want to regret because i found out the other would have served better. So I've not bout either yet. I'm waiting to hear a better comparison of the two.
I plan to compare them in a future video. But, I think there are people on both sides that prefer one over the other. It depends on what you are looking for really. The Bosch kneads the dough quickly, but the Ank is a bit more gentle. They both are quality mixers and can handle large batches of dough.
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:-) I love my Bosch. My husband surprised me with one last Christmas. I have this recipe mark to make for our thanksgiving.
That was so kind of him! What a wonderful gift! :)
I am in Alberta Canada and I have to add about 1/2 c flour prior to kneading process, then I knead on 1 for 9 - 11 minutes depending on the weather. My bread turns out beautiful. Yes, I use fresh milled flour and I have 3 mills, the Classic, the Harvest and the Junior in case of power outage. I want to get your cookbook. Thank you Cara.
I am noticing that the Bosch likes a little bit of a stiffer dough than the Ankarsrum mixer. Thanks for the tip! Happy Baking! :)
Great instructions! I bought a reconditioned Bosch through a Canadian local company. I love how fast & easy it mixes, as apposed to my stand mixer. Thanks for your wonderful guide with the fresh milled flour! Blessings 🤗🇨🇦🌻
Thanks for your video! I’ve been team Bosch for 20 years! I love mine! If it ever dies which I doubt it will I’ll buy another one. My son has my original one and it works like new still!
Hi Kara, I did order your cookbook, should be here tomorrow, yay! I have the white stainless steel Bosch. Really like it, it is heavy. I’m waiting for a mini Ankrashrum to fit on our counter, lol!
Awesome! Thanks so much! That would be cool! :)
The big question.....would you swap your Ankarsrum for the Bosch ? :) 👍
I think it's not quite fair to decide that yet, because I am still learning and getting used to the Bosch. But, they are both amazing mixers, and made with quality that will last a long time, and they both will mix large batches of dough with ease.
@@GrainsInSmallPlacesThe Ankarsrum is my “Dream Mixer;” I hope you’ll keep us updated on your experience.
I have the Bosch and for my climate (I guess) mine works perfect on speed 3 for 12 minutes. It’s crazy how it varies!
Yes, there are so many differences. It is wonderful when you learn what works for your machine, climate, and dough! Thanks for sharing! :)
Sugar water works good as a basted topping on your fresh baked dinner rolls. It just adds a touch of sweetness to your rolls. By the way, I have ordered your book and it should be here Thursday. I have had the most success following your methods.
That is a great tip! I've never tried a sugar wash but it sounds delicious! I hope you love my cookbook! Thank you! :)
I guess it was meant to be. I kid you not, I'm in the process of making your rolls from your cookbook 😂
They are shaped and rising. Then I just saw your video. I have this mixer in white. I love it for bread doughs. It's definitely a work horse.
So fun, I love how life works sometimes! :) Yes, it is for sure!
I'm really wanting either this one or the Ank. I keep going back and forth. It's not a small investment and certainly not one i want to regret because i found out the other would have served better. So I've not bout either yet. I'm waiting to hear a better comparison of the two.
How does this mixer compare to the Ankarsrum mixer?
I plan to compare them in a future video. But, I think there are people on both sides that prefer one over the other. It depends on what you are looking for really. The Bosch kneads the dough quickly, but the Ank is a bit more gentle. They both are quality mixers and can handle large batches of dough.
How does it affect the dough, the difference between the two and the anks gentleness? @@GrainsInSmallPlaces
Team Ankarsrum for me. Not a fan of the Bosch or NutriMill at all.
Understandable, there are definitely people who prefer one over the other. I am seeing benefits of both! Thanks for sharing :)
I definitely WANT one. It may sound like a small thing, but IMO, the open bowl is a major PLUS.