The Creamiest Cacio e Pepe Pasta...WITHOUT Cream
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- Опубликовано: 11 сен 2024
- How to make a classic Cacio e Pepe pasta
Today I'll show you a step-by-step guide on how to make a super creamy cacio e pepe but without a drop of cream! This is a very quick and easy pasta to make whether you're a beginner or pro
🥖 Ingredients Needed:
Peppercorns
Pecorino (good quality parmesan if you can't find pecorino)
Tagliatelle
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Another great video and great dish. Complimenti!
This is wonderful need copy
Thanks 🙏
Great video Dino , can’t wait to see your other recipes …. Definitely my new favourite cooking channel 🇮🇹🤌🏼
@@sebcopeman1163 thanks a lot I’ll keep uploading new videos 🙏😊
So delicious. Your passion is glorious 😊
@@user-kk5tz2lq6f thank you very much
Mistake...you don't use plain hot water...YOU USE THE WATER WITH THE PASTA..IN IT
@@letsgomets002 do you mean for the cacio and Pepe cream?
Grazie mille. Delicioso.
@@anndipasquale3313 prego 😊
Looks very good.. I prefere parmesan to pecorino
Wrong cheese for this recipe
Would you say 1 year aged is good for parmesan cheese?
@@HarrySatchelWhatsThatSmell yes is perfect
Can this be made with cheddar ? 😂
@@WeekendEater if you want Italians to hate you then yes put some Gorgonzola as well 😂😂😂😂😂😂
Parlando di “Cacio e Pepe” credo che non abbia senso scrivere nel titolo del video….”Without cream” (senza panna). Stiamo facendo una cacio e pepe, non una pasta alla panna. Ma dall’altro lato capisco che magari americani e inglesi, così come fanno con la carbonara, pensano magari che anche nella cacio e pepe ci va la panna. 😉
@@aris1956 concordo con te al 100% ma io sono più interessato in un publico a livello mondiale quindi mi piace specificare che da noi in Italia la panna non ci va 😉
@@dinoskitchenofficial Appunto ! Ma si capisce benissimo che è dedicato ad un pubblico internazionale (non per caso si parla inglese). Così come del resto tanti altri canali di cucina di italiani che sono sparsi in giro per il mondo. Io ad esempio vivo qui in Germania. Per questo ho detto che americani e inglesi pensano in quel modo. Ed ovviamente non solo loro ! Anche i tedeschi qui in Germania pensano la stessa cosa. 😉
@@aris1956 certo io cercherò sempre di portare avanti le nostre ricette 👍🇮🇹
@@dinoskitchenofficial Ho notato, dando un’occhiata, che rispetto a tanti altri, tu con il tuo canale qui, sei diciamo così, ancora all’inizio. :)
Comunque ti faccio tanti auguri. 👋
PS: da quello che ho sentito alla fine del video, ho capito che sei anche napoletano, quindi siamo anche corregionali. Io provengo dalla provincia di Salerno. :)
Si ho iniziato da 3/4 mesi adesso . E ti ringrazio per gli auguri spero che il contenuto ti piace 👍😊
Don't leave pasta to rest!! It dies.
@@cloudPES 😂😂😂😂
@@dinoskitchenofficial yeah, you fucked it 😂😂
@@cloudPES funeral for the pasta in the next video . 😂😂😂😂😂
@@dinoskitchenofficialRest In Pasta 🙏
I’m so tired of all these RUclips characters saying their’s is the best. It gets really old. Nonsense claims that cannot be verified in any way. Just clickbait hot air with nothing factual. RUclips is the playground for endless lies and exaggerations. Thumbs down.
Ok no problem at all . After 20 years as a chef all over the world I ve learned that you can’t please everyone 👌👍
@@dinoskitchenofficial I always laugh when a persons defense takes the shape of boasting about your achievements. For all I know you are a home cook who worked at McDonald’s. The point was that you can brag that you like this recipe and that you think it really works well. You are totally entitled to say that but when you make arrogant statements that it’s the BEST that’s when you cross the line and lose credibility and seem very self important. Thousands of excellent culinary teachers on RUclips and they maintain some humility and avoid the bragging and silly claims that it’s the very very best. Says who? Food will always be subjective. I never tell my guests that what I made is the best ever. I let them say that. Arrogance is something I have little tolerance for.
Have you tried the recipe?
@@beck645 I tried the recipe and I can say so far is then the best I had made by me 😂
@@WeekendEater PAY ATTENTION. This was NEVER about the recipe. My god people are dense. Duh..