Knifemaking - Forging 3 San Mai Chef Knives (Available)
HTML-код
- Опубликовано: 10 июл 2021
- These knives are available at makencreate.net
I wanted to try a more classic chef knife pattern and this is what I ended up with. Quite different than the Japanese style I usually do but very fun to forge.
Thanks for watching!
Website: www.makencreate.net knives are available
Social media:
/ make_ncreate
Email: makencreate@outlook.dk
This video is copyrighted and my property and cannot be used or redistributed or published without my given permission. 
Хобби
It’s genuinely incredible to see how far you have come dude. I remember long, long ago around the time you uploaded that Skyrim dagger video I actually waited for like 15 minutes watching your sub count so I could be your 9,999th subscriber and from there it’s honest to got astounding how far you have come, keep doing what you do best and I’ll see you at a million in no time
Amazing masterpiece it is!! How beautiful the knives are!
Amazing 🤩
Wow amazing creations 👍
Can we all agree that these knives look absolutely beautiful.
Thanks mate!
Just getting home from work today. Really look forward to coming home to my new knife. I'm sure it'll be just as beautiful in person as in the video.
Great job as always, I have been looking forward to seeing the video for these knives since I saw them on Instagram
Appreciate it! Took a a bit of extra time as I kept screwing up a handle lol. Thank you.
Wow~ It looks very sharp! 👍
They are ;)
impressive the edge
Thank you!
Great way to start the day nursing a birthday hangover, nice work mate 👍
I guess so, hope the hammering didn't give you a headache ;) cheers mate!
@@MakeNCreate i dont think it was the hammering that gave me the headache 😂😂
Great looking knives!!!
Enjoyed your video and I gave it a Thumbs Up
Much appreciated. Thank you!
@@MakeNCreate You're very welcome!!!!
Top 👏
I hear the Loreena McKennitt playing in the back ground at :30 - 1:00 mark, awesome Canadian artist and frequently playing in my shop too :D
Don't know her. Not the one controlling the music haha. If it was up to me there'd be none lol
just found your chanel love the video great job on the chef knives im new to bladesmithing and love it Mark subbed and liked
These looks great. I wish I had 1/10th of your sharpening ability!
Hahahaa ;) get a 1000/3000 grit stone and put some force into it on the 1000 grit side until you get a nice burr. From there it just a bit of polishing on the 3000 grit and the strop it. Works great for me. Thank you as always mate :)
@@MakeNCreate I have DMT stones and a strop but my technique sucks
I also really want to try to make such a knife!
You should!
@6:03 powerhammer from Hespeler Ontario! I had a little blacksmith shop there!
Fantastic. Great job. Curious though... why did you choose not to etch?
Thanks for sharing a great clip
Nice work bro 😊👍
Thank you Marek, appreciate it :)
nice video
Thank you!
Dame just dame😯
Nice set ! :)
What happened to the 4th blade ?
Warped too much during quench.
👍👍👍,,
👏👏👏👏👏👏👏👍👍👍👍👍👍
Great knives! 👍 I think it's no worse than Japanese Samura knives.
Thank you very much Oleg! Next ones are gonna be Japanese style.
Beautiful chef knives. Love the shape of handle. Did u etch them???👍👍🔥🔥
Thank you! I did not. Pattern wasn't from the San mai wasn't anything special as these were kind of experimental in the first place. I liked the idea of a more plain finish as I wanted a more classic look.
❤👍❤👍❤👍❤👍❤👍❤👍❤👍❤👍❤👍❤👍❤
0:46
Why Did u put water in the forge??
Is for the weld?
it's for fire control, helps to keep the fire contained in a centralized area
not a big fan of a rat tail rang no matter how big it is!! i'm full tang or nothing! is the forge blower adjustable speed or just on and off?
Then you're missing out. Stick tangs work and been used for ages. To each his own I guess. It's adjustable.
@@MakeNCreate well i come from the woods runner crowd and have always been taught go full tang in case you have to baton a knife! rat tails have a nasty habit of snapping when you need them with batoning! plus i just like the feel of a full tangs extra weight!!
@@keithmoore5306 it is a kitchen knife why would you baton with it??
@@sander7165 for knives in general i always look at a knife as to woods use but i do carry a butcher knife as my woods knife!! then again i carry a flintlock half the time too!!
That's like saying that all guns needs to shoot 12 guage shells or nothing else. Or all cars needs all wheel drive. Everything has its place, just use the right tool for the job.
Ya want to make a steel dagger from Skyrim?
I'm so early that there is 1 like and 0 view's
Haha first
Boa noite
Boa noite.
@@lucas.demello brazuka?
@@lucas.demello Português?
@@lucas.demello então é brazuka. Pq não concordou logo?😂
@@lucas.demello Que diabo é copa América?
Someone in this shop has a youtube Chanel?