@@KamikazeeYT Bro what? How does that sound dumb? Whats dumb is paying $32 for a choice steak and then thinking a raw high quality steak is overpriced because they didnt throw it on the grill for 5 minutes.
@@JebemTiZivot you do know what gas is right? Yh some of the prices comes from that the heat doesn't come from the sky and bro who gives a damn if it's a 100 years old why in the hell would I eat raw fucking meat mixed with fucking raw bloody eggs disgusting. Someone in another comment was like us complaining about raw meat can't make it right.... Can't make raw meat right I'm so lost I can't even stand a 4-5minutes egg I prefer hard boiled egg then raw meat I'm lost
@@PineappleOnPizza69 Roadkill Cafe! 😂 It used to be a poster that I had, back in the 90's. Today it would be called a meme. We got the posters at the wonderful and lovely store called Spencer's back then. It was the best times.
@@champo976 do you eat steak tartare regularly? You do know it's just a variation of Hamburg Steak right? Or don't you? You missed the point: eating a delicacy/haute cuisine doesn't make you fancier than eating hot pockets. You can keep eating glue since you might have experienced that already🙃
The fact that its raw actually increases the value, it has to be high quality assured meat and eggs so you dont get ill. Go to mcdonalds and eat the raw patty ill bet thats more up your alley
@@cosmo5076most eggs can be eaten raw with little to no issue and I doubt that egg cost much. Probably just naturally farm raised with no antibiotics. That cut of meat won’t cost more than 15$ under normal circumstances. It’s not wagyu, aged, or anything overly expensive from the looks of it, probably just angus. They are charging you for the seat.
@@mangasaint cuts of meat can be expensive without being wagyu or dry age, they can be higher quality, Imported, have special processes to them etc. Can easily be over $32
@@Padre_416 if the steak was cooked I bet you wouldnt be complaining, and that's just as easy literally just put it on the grill and flip it boom you have a great steak. With this it actually takes skill to be able to cut it like that into perfect tiny cubes
The meat is prolly higher quality which is why the price is high, and you have a waiter through the entire experience, and they need to make money. Hence the price
Its been around for way more than 100 years, in Poland its our traditional dish, i personally has been eating this since my childhood and never had any gastric problems. You have to keep in mind that every batch of meat that comes to store needs to go through multiple tests before it lands on shelf in store
@@nothanks830 that's like saying Tesla has been around for more than a few decades because transportation has existed. The dish has been around for 100 years. No shit raw meat has been around forever.
the price is absurd, it's better to make it yourself, the taste is sensational, especially with fresh bread. In Poland, tartare is a normal thing and often eaten.
@@yaraduardo1287 yeah, since eating raw meat and egg is a healthy thing! Lets teach to our kids too, and introduce them to many nice bacteries and viruses!
Someone also makes is special at table so it is kinda like a show. I do not enjoy raw meat, I've tried it every Christmas since I was 13 maybe, now I'm 30.
my whole family is from central Florida "the south" and daddy got me eating raw hamburger when I was little with a little salt and pepper. my momma didn't like him doing that but she's from Jersey but I'm 36 now and when my wife gets out hamburger to cook she knows I'm always going to walk by and grab me a pinch. lol and she's from Brooklyn and thinks I'm crazy but I like it better than cooked hamburger. been eating it all my life and never had a sick from it. I love it.
@@TheKaileylusby dude it's raw sirloin cut into tiny pieces with some raw egg and raw fish. It's an ice cream scoop of uncooked ingredients with mustard swirled around the plate for $40 per person with tip. Don't be such a rube.
@@lucassakelarios3125 I don't care if it's safe. It's just an expensove uncooked Hamburger patty. Also only red meats are safe to eat raw. All the bacteria is on the outside. But then inner muscle is safe. And then he cut it up and mushed it together meaning it all needs to be cooked now.
@@k_tess thats not at all true, its not hamburger patty if it was you would probably get sick eating eating it and it wouldn’t sell. They use high quality beef and sometimes like sushi it is cooked a small amount beforehand eggs are also high quality too btw. Its expensive because not all beef or eggs are the same or the same price. Lastly thats not how bacteria works and red meat if it is low quality will 100% have bacteria inside as well, main factor is how the cow was raised and what it ate and even its genetics. Now im not forcing you to eat it you just had a bad take built on misunderstanding, i also wouldn’t eat $32 raw meat but people with disposable income and different taste aren’t all idiots
To all the smartasses saying it’a overpriced, it’s the quality of the meat that says the price. And I assure you that mincing it takes much more work and time than slapping it on the grill
1. Raw meat was not invented 100 years ago 2. Steak does not have salmonella etc. (Especially when beef is served as usually first frozen) 3. 32$ is on point because that meat is not that usual beef you get for minted etc. 4. It's a fancy restaurant where you can be sure you won't get food poisoning (It's fresh). 5. If you don't like it don't buy it but overall It's like enjoying fine wine 6. Only complaint I have is that the sauce is already mixed in with the beef and not dipped because you wont really taste the fine quality of the meat
@@flipere8887 you’re wrong lol there’s nothing wrong with eating raw beef whatsoever, it’s not the same as eating raw chicken. It just has to be sourced appropriately
@@boocchihitori4450 seriously though that is such a bad comparison, beef tartare will do nothing bad to your body, acid will kill you lol two completely different things
Yeah. Raw meat has been around even longer than 100, 200, 300 million years. Doesn't discount the 300 million years it took for us to evolve past eating it raw. If you want to live your life, do it. Don't tell me how to live mine.
we learned to cook meat because cooked meat was more efficient to chew and digest, which in turn provided us with more fuel. raw meat itself is generally safe to eat, however its the slaughtering process that can pose a risk of harboring bacteria in the raw meat. theres virtually zero risk in eating raw meat at a restaurant because they pay close attention to where the meat is being processed as a sick customer can be detrimental to the business.
I’ve been eating raw meat everyday for 3 months, government lied to you, raw meat is super healthy because cooking destroys the nutrients (based on how much you cook it) and the water soluble vitamins
….What? Poisoned by what? And it’s high quality meat that’s why the price is high. It’s not a 6 dollar steak from Walmart like you eat. But yes I’m sure you being a random person on RUclips know more than famous restaurants and chefs 🤦♂️💀 ignorance is bliss, stick to McDonald’s bro
I made this today, I bought a full tenderloin from Costco for $120… I cut 5 decent size fillets, the full tenderloin head and I used the tail to make this dish. I got at least a full week worth of meat
@@matthagen3432 in most states you can buy a rib eye at $ 12-15/lb that's at most 2 1lb steaks. if you know where to shop when deals hit you can even get them $8/lb this is at most grocery stores I've seen for the 12-15. That's angus and choice. Which depending on the cut and care of the cow can be exactly the same marbeling at the end of the day.
@@matthagen3432 yes. Many grocery stores and Walmart. Even the butcher I've been to. Though they're more close to 17/lb of the exact same quality and its hit or miss on the cut itself. I haven't been to whole foods or trader Joe's in forever because they were worse than that years ago.
@@matthagen3432 out west and down south was the same prices in the store as i got from the mexican butcher in my nyc apt. Nyc grocery stores are ridiculous. It's a no go on finding any decently cut decent priced piece of meat there unless you go to who I said. Lol But out west and down south if you really want to save money and reduce the strain on prices in store its best to buy an entire cow at auction for a few hundred, pay the butcher a few hundred and have an entire year's worth of beef. Beef prices are so crazy because farmers are acting like they can't raise a decent cow off grazing most the year. They've fucked their land so badly or sold off and are solely reliant on feed so the costs are going up for them to bulk a cow up well enough for commercial slaughter qhere as the everyday person with a deep freezer can buy a decent cow at auction and make out big. Even a whole fat ass angus cow is about $1000-$2000 that's like cracked out looking. You can buy 10 regular slaughter cows at that price and you're not buying skin and bone either.
“U should rlly get over it” mate if someone feels like that persuading them to try the food they don’t like by saying that isn’t the best way to attract customers (this sounds harsh but I found it slightly rude tbh sos)
Although I’m fine with beef Tatar at a nice restaurant, “it’s been around for 100 years” is a horrible argument to do something. A lot of terrible things have been around much longer than that
As a belgian (country of origin of the tartare). I eat this multiple times a month. It competly safe. Ofcourse when you use your average american garbage steak it is not. In my country you can eat all meats raw except for poultry. You americans just need a better standard in the quality of the ingredients. Ive bought things in American grocery stores and yeah the quality is absolute garbage and would not pass in Europe.
It's a classic dish, in France it's very common. It's the only raw meat that I know in France though. Also mayonnaise in restaurants are made with raw egg yolk. The eggs have to be very fresh
Seeing how the dish is 32 dollars I’m assuming the ingredients are high enough in quality to avoid simple diseases like Salmonella. Also Salmonella even if you get salmonella it’s not very likely you’d die from it.
@@tre12432 actually you can get salmonella from the egg yolk, not as common but still possible. You can also get salmonella from the beef, not as common as in poultry but still a risk, especially when the food is uncooked, no matter how good quality the meat it.
literally looks like a portion of fancy cat food...you can make this at home easily, you dont even have to cook it...why spend that much for an entree?
32$ is surely overpriced, but i can assure you that this is so good, and as you said it is very easy to do at home if you have good quality ingridients. And also the price probably indicates that this restaurant is frequented by rich people, so their prices are made for them, like that salt guy that sells very normal stakes for 2000$ in dubai
They have to pay rent, personal, raw products etc. Sometimes it helps to be more expensive, its also PR. But prob because of the costs of the restaurant. You don't have those costs when you make it at home
this dish has been eaten in Europe since the 17th century. Initially made of horse meat and salt, it was only later made of other types of meat and with various additives.
That’s a classic French dish, usually served with escargot and toasted bread. Usually served as an appetizer. My only question is why do they charge so much for it, it doesn’t cost that much at French restaurants and you get the whole setup.
I mean every restaurant makes its price, this is surely not a restaurant for everyone, in italy I have never payed more than 20€ for a very good tartare. Some restaurants just have very unjustified prices, like that salt guy that sells very normal stakes for 2000$ in Dubai
Nah if you can’t afford it just don’t comment. You are making people who would try it disgusted because of your ignorance. It’s good it’s expensive cuz it’s high class meat so obviously it’s expensive if it can be eastern raw. And it’s good u can eat it in Europe for 10$-20$ idk why it’s so expensive in USA maybe it’s some kind of luxury restaurant.
@@vimto3071 if your so confident, then go to your local grocery store and buy some raw chicken. Then go home and take a big ol’ bite of that raw chicken and tell me how you feel after a couple of hours 👍
@Lm7147 eggs yolks can absolutely contain salmonella. Even the highest quality of eggs still have a chance of getting infected with salmonella. All kinds of people have been eating raw eggs for centuries, doesn't mean ZERO people were infected with salmonella....
I’ve been eating raw eggs my whole life. I put them in my beer, my Raman, my soups, I sometimes just eat 2-3 raw ones if I’m in a hurry. I’ve never got sick from it. I also eat a lot of sushi and some stones raw beef like fresh hamburger from my personal cows. You have a significantly higher chance of catching hepatitis from your razor than an illness from raw clean meat
32 bucks is too much but the dish is delicious. Don't worry about the people in the comments, they have no palette. They have a problem with a raw but safe cut of meat yet have no problem gulping down chemicals and sugar every day.
@@jeepmanxj Facts. Cooking has _not_ been around since the dawn of mankind. Humans learned to preserve food long before cooking became normalized practice.
@@LiberPater777 lol. No. Preserving food only goes back 12k years or so. Cooking far longer. Early man likely used hot stones next to fire to set food on that would cook it by accident. Although man controlled fire far before they cooked food purposefully, that doesn't mean that it wasn't happening. Cooked food gave them huge advantages over competition by stopping certain illness and allowing them to store food before preservation methods were stable. They did not learn to smoke or cure food with salt or dry in the sun purposefully before they actively used fire to cook the food. Anyway. Cooked food required less resources from the body as well as kept the smarter ones alive allowing more energy for mental growth. Just because they didn't have a fucking oven and a cast iron skillet doesn't mean they didn't cook food.
@@reed-uy8so Well to be fair. In order to be allowed to serve the steak raw, they need to make sure the meat is high in quality to decrease the chance of anything going wrong, $32 is still absurd though.
@@paramilitarypandemic7098 Yes a cow is a cow. Nobody said it wasn't. The beefs quality is can vary based on how it's raised. It's the same reason that raw eggs are safe to eat in places like Japan, but not in America. The way the meat is raised can increase or decrease the likelihood of pathegins. When the meat is cooked, this doesn't really matter all that much as the process kills most of the things that can harm you, but when eating it raw, it needs to be come from a good source.
@@gengarvenom1180 dude there's cows that eat grass an cows that eat hay. An there's no difference in the meat in reality. As long as the cow isn't sick then the meat is the same. There's no magical cows it's all marketing lol 😆 Bacteria in the meat has nothing to do with how the cow is raised but how the meat is preserved after the fact. An let me tell you a restaurants aren't buying no special meat they are buying in bulk from the cheapest place they can get it. Don't live in lala land lol
It's really ridiculous how many people get upset when food costs a little more and directly say that McDonald's would fill you up and for a lot less money I wonder if exactly these people complain about how much a Porsche costs because a little further away there is a 15-year-old used car with a broken axle that costs much less
“Get over it” that’s a little rude bc I can’t eat raw stuff bc it will make my god mad and it’s a sin to my god. And so people just can’t have raw stuff bc it mess up there stomach. 😅💔
So things such as tar tar and other raw meat dishes are purely about quality. From the meat to the egg each ingredient in a extremely high quality to ensure and guarantee freshness, flavor, and MOST of all safety. This is most likely one of the factors to the cost. On another note I would never make this on your own unless you know your meat is from a safe and high quality vendor.
"Raw meat, egg, mustard and some green shit"
*$32*
quality meat. Means something when you it raw.
Grow up
Yeah you can eat eggs and beef raw if you know your food.. obviously you're not a chef or cook
@MIGGYꪜ you never had it made right or it's not for you and understandable
32 for something you could easily make in your hotel room lol raw meat literally has and holds no flavor
Yeah, even if I weren't squeamish about eating raw meat, ain't no way I'm paying $32 to eat it.
And raw egg
AINT PAYING FOR A PIRTION RAW MEAT AND RAW EGG FOR $32
If I'm paying $32 the least they could do is cook it
Dawg where do y’all eat when you dine out? Even those chain restaurants like carraba’s is $30-$35 a dish.
@@anandabliss9997 32$ could get me 30 items off the dollar menu. Not everyone was born with a silver spoon in their mouth
It's not the meat being raw that I'm scared of, it's the price.
Yeah me too I can just make this at home like how stupid are people nowadays but it will taste shitt since the restaurant one has better meat
👍🏻😂
Not bad, a 6oz filet mignon is like 50$
Cheap actually.
@@briangleason5597 yeah plus it’s a fine experience
Imagine someone walking up to a cow, taking a chunk out of it, chopping it up, and charging you $32 for it after adding a raw egg yolk and salt.
If it’s high quality meat and tastes good I don’t see the problem. How does adding a little heat to it magically increase the value?
@@iancanada6875 "How does adding a little heat to it magically increase the value"
you do realize how dumb that sounds right?
@@KamikazeeYTno he infact doesn't sound dumb. You and anyone thinking heat adds value is in this case the dumb one.
@@KamikazeeYT Bro what? How does that sound dumb? Whats dumb is paying $32 for a choice steak and then thinking a raw high quality steak is overpriced because they didnt throw it on the grill for 5 minutes.
@@JebemTiZivot you do know what gas is right? Yh some of the prices comes from that the heat doesn't come from the sky and bro who gives a damn if it's a 100 years old why in the hell would I eat raw fucking meat mixed with fucking raw bloody eggs disgusting.
Someone in another comment was like us complaining about raw meat can't make it right.... Can't make raw meat right I'm so lost
I can't even stand a 4-5minutes egg I prefer hard boiled egg then raw meat I'm lost
"Theres medium rare, rare, blue rare and my personal favorite still shittin in the field"
😂
Still shitting in Depp's bed
@@sniffles8655 you mean a roadkill? 😂
@@PineappleOnPizza69 Roadkill Cafe! 😂
It used to be a poster that I had, back in the 90's. Today it would be called a meme. We got the posters at the wonderful and lovely store called Spencer's back then. It was the best times.
You win 😂
"...Get over it"
"...Been around for over a 100 years"
"It's $32"
I'm still waiting for the selling point of this
Even kids know how to cook better than this.
Lol he expects because it's been around for 100 years and because it's 32$ we should just eat it foh.
Steak tartare is a delicacy, if you don't get it go back to eating hot pockets and glue lol gottem
@@champo976 do you eat steak tartare regularly? You do know it's just a variation of Hamburg Steak right? Or don't you?
You missed the point: eating a delicacy/haute cuisine doesn't make you fancier than eating hot pockets. You can keep eating glue since you might have experienced that already🙃
@@champo976 did you know taht breads is also a delicacy since the dawn of time
32 dollars for serving 3 ingredients raw
The fact that its raw actually increases the value, it has to be high quality assured meat and eggs so you dont get ill. Go to mcdonalds and eat the raw patty ill bet thats more up your alley
@@cosmo5076most eggs can be eaten raw with little to no issue and I doubt that egg cost much. Probably just naturally farm raised with no antibiotics. That cut of meat won’t cost more than 15$ under normal circumstances. It’s not wagyu, aged, or anything overly expensive from the looks of it, probably just angus. They are charging you for the seat.
@@cosmo5076 $32 for an easy to make dish. Yeah no
@@mangasaint cuts of meat can be expensive without being wagyu or dry age, they can be higher quality, Imported, have special processes to them etc. Can easily be over $32
@@Padre_416 if the steak was cooked I bet you wouldnt be complaining, and that's just as easy literally just put it on the grill and flip it boom you have a great steak.
With this it actually takes skill to be able to cut it like that into perfect tiny cubes
Him: you should get over it, it’s been around for 100 years!
Me: “Don’t tell me how to live my life”
I bet you support hate speech laws lmao
Fr that shit is disgusting
You’re both cornballs
@@ashanime5655 its delicious but its not for you ig
@@ashanime5655 ok little baby. go finish your alphabet soup and string cheese
“It’s thirty two dollars” The meat: “moo” 🐮
😂😂😂
The meat is prolly higher quality which is why the price is high, and you have a waiter through the entire experience, and they need to make money. Hence the price
@@suhwoo3390 really thanks for informing us 😑
The unfunniest person on this planet
“Moo” Translation:(Goddamn!)
🐮
That's how I feed my dog 😂
Exactly
I wouldn’t even feed my dog that lol
Beef tar tar is good and a delicacy… get over it.
@@dolparadise3040 3 ingredients is a delicacy?
@@skidwarfarebo2171 raw meat if better for dogs
I don't care how long it's been around, I'm not paying 32 dollars for that portion size
"Sir my steak not look normal!"
"What's the matter?"
"This shit still has a pulse!"
“It’s been around for over a 100 years”
So has intestinal parasites, salmonella, and indigestion
Also it looks like something a dog threw up and it’s $32
Everyone in this comment section is too scared to have fun in life and try something different 🤡🤓
Its been around for way more than 100 years, in Poland its our traditional dish, i personally has been eating this since my childhood and never had any gastric problems. You have to keep in mind that every batch of meat that comes to store needs to go through multiple tests before it lands on shelf in store
It’s way over 100 years. We humans have eaten raw meat since we have existed.
@@nothanks830 that's like saying Tesla has been around for more than a few decades because transportation has existed.
The dish has been around for 100 years. No shit raw meat has been around forever.
I can already hear it, “You spent HOW MUCH for raw steak and eggs?”
He said its $32 i think
I wouldn't eat it cuz Too raw.
@@SilverBirb no sweetheart read the comment again and really comprehend 🤗
Its dumb really if you want salmonella just come through to my house and ill serve you for 15$
@@user-ke3bj3it6h bruh wdym
@@user-ke3bj3it6h you really thought you did something huh?
Bro paid 32 dollar for literal cat food
the price is absurd, it's better to make it yourself, the taste is sensational, especially with fresh bread. In Poland, tartare is a normal thing and often eaten.
child, stick to your chickie tendies
@@2908Jarek not so absurd if its filet mignon and you are in a more expensive country.
"I'll pay anything to seem like I'm someone."
Hahahaha facts man
Underated af
"Really get over it" also "it's $32". Gotta hand it to you, amazing sales pitch
Over 100 years. More like millions
@@machyne82 no
@@machyne82 beef tartare was invented in 1921, steak tartare in 1938. So yeah. Like a million or so years 🤷♂️
Ill get over it being raw.. I aint spending 32 dollars to eat raw meat though...
@@Yosef88 so you believe google more the. Common sense. That’s what’s wrong with this world. People have always ate raw meat
"It's been around for over 100 years... it's 32 dollars"
this is a great sales pitch bro
Crack been here since the 70/80s should I go smoke that too?
Absolutely
Yoooooo this shit took me out
Expect tatar recipe is more likely to be 1000 years old, and is usually very finely chopped meat, much more like a minced meat but chopped.
Unlike crack, this is safe
Unlike crack, this aint addictive… unless ur addicted to meat
Lil bro sounds like Kermit💀
🇮🇱🤙🏼🇮🇱🤙🏼🇮🇱🦾
@@Thiago-jr5uf 🇵🇸💪🇵🇸💪🇵🇸💪🖕
"maybe he is right"
"32 dollars"
"maybe not"
"Its been around for 100 years" So has smoking tobacco but still doesn't mean ima do it
Tobacco is as old as human civilisation. So is weed. They’re just plants, don’t hate on them for what people do. This is still stupid as shit, though.
@@Catalina-Winemixer for what people do? Lol it literally causes cancer and heart disease.
He's not asking you to eat raw meat, he's just saying that you should leave alone the people who do it.
@@Catalina-Winemixer yeah dont hate on something that gives throat cancer to millions around the world ...
@@yaraduardo1287 yeah, since eating raw meat and egg is a healthy thing! Lets teach to our kids too, and introduce them to many nice bacteries and viruses!
Less meat and less work for the cook yet costs more than actual steak. Makes sense 🤔
Cause you want cheap raw meat? It's more expensive because higher quality meat is used for tartare, get over yourself
😷
@@BuriedDimension still kinda weird
@@BuriedDimension you still weird if you eat it, instead of trying to justify it, go look in the mirror then go stand in time out.
Someone also makes is special at table so it is kinda like a show. I do not enjoy raw meat, I've tried it every Christmas since I was 13 maybe, now I'm 30.
Only bc you said to get over it , I will not get over it.
Restaurants wouldn’t be allowed to sell it if it was dangerous.
@@iancanada6875 doesn't mean everyone has to try it let alone be judged or forced to. 😂😂
my whole family is from central Florida "the south" and daddy got me eating raw hamburger when I was little with a little salt and pepper. my momma didn't like him doing that but she's from Jersey but I'm 36 now and when my wife gets out hamburger to cook she knows I'm always going to walk by and grab me a pinch. lol and she's from Brooklyn and thinks I'm crazy but I like it better than cooked hamburger. been eating it all my life and never had a sick from it. I love it.
"...get over it...100 years"
Bro. I toast my bread. Leave me alone.
Same dawg I can’t eat bread if it isn’t toasted
It’s good. You’re just too poor to have it.
@@bonbonS1969 or people just don’t like raw meat?
@@epicman9554 exactly
Before fucking freezers existed without ice lmao, anyone who gets this is grade A economic sheeple
That is literally what my dog eats xD
Dog eating good
Same
Lol ur gunna kill ur dog with the olive oil…dumb dumb
It's not good enough for your dog..raw eggs are bad for your dog, cooked eggs are the best food that you could feed them.
@@thomasrains3663 Raw eggs are good for your dog but they shouldn't be eating it every day
This makes a steak that’s so well-done and black that asks me for a Newport actually look good.
Nigga damn the Newport 💀
WE MAKING IT TO THE HOSPITAL WITH THIS ONE🗣️🗣️🗣️🔥🔥🔥
"Sir, there's no dirt on this"
"Grow up."
because you should.
@@davidschlotterback8374 shit analogy so no, not any bit the essence of this video.
It’s not burnt? And there’s no dirt on it?? I’ll never grow up
"The Cow is still mooing"
-Gordon Ramsey
ITS RAWWWWWW
Hahahah
“It’s steak. You can eat it tartar!” -Chef Ramsey
PERIOD.
@@pimentapotato gold
"IT'S RAW"
- Gordon Ramsay
he would not say that, at all
Sushi?
@@definitely_vincible never seen Gordon ramsay make it let alone mention or eat it so it must be dog water
So what lol hes not the king of the world, its Gordon Ramsey haha @koreancowboy42
Actually, we Hungarians have been eating it since the 200”s
$32?! These bougie places are taking it too far, shit looks disgusting.
🤢🤮
imagine all the work that goes into cooking that raw meat...no wonder its 32 bucks
It’s literally made tableside…what cheap place do you live where it would be any cheaper?
@@TheKaileylusby mi casa.
@@TheKaileylusby dude it's raw sirloin cut into tiny pieces with some raw egg and raw fish. It's an ice cream scoop of uncooked ingredients with mustard swirled around the plate for $40 per person with tip. Don't be such a rube.
“Get over it” lol nah how about you just respect our decisions and you get over that
Ikr like damn
you mean all the vegans not respecting his choices in the comments?
@@livewellwitheds6885 they not vegans, theyre just sane enough not to eat raw shit so they dont have parasites roaming in their gut
@@livewellwitheds6885 That's a whole lotta shouting over something that doesn't exist.
You really got him dude
Came to see all the uncultured poors complaining about the price.
Wasn't disappointed
I really thought he was gonna throw the whole thing into a frying pan in the end 💀😭
Why on hell would he do that
That would ruin it. Make it a grey mess.
The "L" in yolk is silent just incase you didn't know.
The raw meat is getting to him
He’s eating raw meat what u expect
😂😂
Naw this L speaks loud and clear actually
What about that K
him: “it has been a thing for over 100 years”
me: *didnt we do blood letting*
With us health standards i see why you might be hesitant
We continue eating this, we don’t do blood letting no more though. There’s a difference
@@lucassakelarios3125 I don't care if it's safe. It's just an expensove uncooked Hamburger patty.
Also only red meats are safe to eat raw. All the bacteria is on the outside. But then inner muscle is safe. And then he cut it up and mushed it together meaning it all needs to be cooked now.
@@k_tess thats not at all true, its not hamburger patty if it was you would probably get sick eating eating it and it wouldn’t sell. They use high quality beef and sometimes like sushi it is cooked a small amount beforehand eggs are also high quality too btw.
Its expensive because not all beef or eggs are the same or the same price. Lastly thats not how bacteria works and red meat if it is low quality will 100% have bacteria inside as well, main factor is how the cow was raised and what it ate and even its genetics.
Now im not forcing you to eat it you just had a bad take built on misunderstanding, i also wouldn’t eat $32 raw meat but people with disposable income and different taste aren’t all idiots
To all the smartasses saying it’a overpriced, it’s the quality of the meat that says the price. And I assure you that mincing it takes much more work and time than slapping it on the grill
1. Raw meat was not invented 100 years ago
2. Steak does not have salmonella etc. (Especially when beef is served as usually first frozen)
3. 32$ is on point because that meat is not that usual beef you get for minted etc.
4. It's a fancy restaurant where you can be sure you won't get food poisoning (It's fresh).
5. If you don't like it don't buy it but overall It's like enjoying fine wine
6. Only complaint I have is that the sauce is already mixed in with the beef and not dipped because you wont really taste the fine quality of the meat
"Beef tar tar has be a thing for 100's of years"
So has deaths related to eating raw meats
What's your point?
bruh you know you can eat raw beef right come on
@@pimas11 u can doesn't mean it's good for u
@@pimas11 you can technically chug acid aswell TBH
@@flipere8887 you’re wrong lol there’s nothing wrong with eating raw beef whatsoever, it’s not the same as eating raw chicken. It just has to be sourced appropriately
@@boocchihitori4450 seriously though that is such a bad comparison, beef tartare will do nothing bad to your body, acid will kill you lol two completely different things
Yeah. Raw meat has been around even longer than 100, 200, 300 million years.
Doesn't discount the 300 million years it took for us to evolve past eating it raw.
If you want to live your life, do it.
Don't tell me how to live mine.
Facts
There's a reason we learned to cook meat🗿
we learned to cook meat because cooked meat was more efficient to chew and digest, which in turn provided us with more fuel. raw meat itself is generally safe to eat, however its the slaughtering process that can pose a risk of harboring bacteria in the raw meat. theres virtually zero risk in eating raw meat at a restaurant because they pay close attention to where the meat is being processed as a sick customer can be detrimental to the business.
@@robo7869 I agree, except you are forgetting about other dangers such as parasites n.n
I’ve been eating raw meat everyday for 3 months, government lied to you, raw meat is super healthy because cooking destroys the nutrients (based on how much you cook it) and the water soluble vitamins
"Let's be poisoned and scammed together!" That should be the title.
….What? Poisoned by what? And it’s high quality meat that’s why the price is high. It’s not a 6 dollar steak from Walmart like you eat. But yes I’m sure you being a random person on RUclips know more than famous restaurants and chefs 🤦♂️💀 ignorance is bliss, stick to McDonald’s bro
@@UncannyLiving idk about you but i like my food cooked
this is so cringe u must be an american
@@UncannyLiving 🤓
@@shaharh496 u must not like sushi or any fruits and vegetables
I made this today, I bought a full tenderloin from Costco for $120… I cut 5 decent size fillets, the full tenderloin head and I used the tail to make this dish. I got at least a full week worth of meat
Yeah I'd rather spend that on two huge rib eyes and cook them medium rare
Where you buying 2 huge Ribeyes for $32?
@@matthagen3432 in most states you can buy a rib eye at $ 12-15/lb that's at most 2 1lb steaks. if you know where to shop when deals hit you can even get them $8/lb this is at most grocery stores I've seen for the 12-15. That's angus and choice. Which depending on the cut and care of the cow can be exactly the same marbeling at the end of the day.
@@briannakelly26 With today's meat prices? I'm jealous. Let me know where you're shopping. I've been in every state from Minnesota to Washington.
@@matthagen3432 yes. Many grocery stores and Walmart. Even the butcher I've been to. Though they're more close to 17/lb of the exact same quality and its hit or miss on the cut itself. I haven't been to whole foods or trader Joe's in forever because they were worse than that years ago.
@@matthagen3432 out west and down south was the same prices in the store as i got from the mexican butcher in my nyc apt. Nyc grocery stores are ridiculous. It's a no go on finding any decently cut decent priced piece of meat there unless you go to who I said. Lol
But out west and down south if you really want to save money and reduce the strain on prices in store its best to buy an entire cow at auction for a few hundred, pay the butcher a few hundred and have an entire year's worth of beef. Beef prices are so crazy because farmers are acting like they can't raise a decent cow off grazing most the year. They've fucked their land so badly or sold off and are solely reliant on feed so the costs are going up for them to bulk a cow up well enough for commercial slaughter qhere as the everyday person with a deep freezer can buy a decent cow at auction and make out big. Even a whole fat ass angus cow is about $1000-$2000 that's like cracked out looking. You can buy 10 regular slaughter cows at that price and you're not buying skin and bone either.
Holy shit I’ve been giving my cat beef tar tar this whole time!
Good tar tar is some of the best meat I’ve ever tasted
And it costs $3.2
32 bucks for a raw egg and raw meat? Lmao
100 years ain’t that long in food terms. And to pay 32 dollars for in cooked meat is ridiculous. Especially cause a cooked sirloin is about 15 dollars
“U should rlly get over it” mate if someone feels like that persuading them to try the food they don’t like by saying that isn’t the best way to attract customers (this sounds harsh but I found it slightly rude tbh sos)
Dw dude you're not the only one
Fr
@@nughoul lol it's aight
Just quit being a snowflake then?
@@nughoul the guy who made the video should try chicken tare tare lol
The day you catch me paying $32 for raw meat is when I’m a trillionare 😂
Not even then
Kinda the point
32 is actually not a lot tbh i would expect this to go for 1000k
"its been around for a hundred years" murders been around for a million years, whats your point
The raw egg on the raw meat doesn't exactly fill me with confidence. I like not having salmonella or other food borne illness, thanks.
So ignorant
Well if the meat and eggs happened to be high quality you wouldn't get salmonella from it. Only problem is trusting that the meat is high quality.
You wouldn't get sick from it, hence why they can serve it. Uneducated you are
How tf would you get salmonella from clean eggs and meat ???
@@davoodoh3137 well it's first of all it's not 100% safe. And I don't know what your definition of clean meat is.
Although I’m fine with beef Tatar at a nice restaurant, “it’s been around for 100 years” is a horrible argument to do something. A lot of terrible things have been around much longer than that
Like cigarettes
and rape! That’s been a big thing for centuries.. meant to learn from the past not blindly follow it
He should have said that we have eaten raw meat and eggs for over a millions of years.
Communism
As a belgian (country of origin of the tartare). I eat this multiple times a month. It competly safe. Ofcourse when you use your average american garbage steak it is not. In my country you can eat all meats raw except for poultry. You americans just need a better standard in the quality of the ingredients. Ive bought things in American grocery stores and yeah the quality is absolute garbage and would not pass in Europe.
I had it when I went to Jose's Bazaar Meats back in 2023. It was delicious!
raw meat aside, i can literally see all of the ingredients. no way in hell im paying $32 for that.
I mean... the steak fresh enough to have raw aswell as quality of the egg. I wouldn’t pay any cheaper for a beef tartare
Chicken is way cheaper so you will make a chicken Tartare? 🤣🤣🤣
@@SaltareObscurum thats not gonna end well
@@CatCatCat19 fr 😭
@@catherine6407 you got a point there, but you can make basically the same thing but cooked for way cheaper
“It’s rawwww!!!”
-Gordon Ramsey
I was looking for this
Gordon Ramsey would be pissed the fuck off he would throw it in the chefs face
@@WYDRetroYT actually hed be pissed if it was cooked
Wtf it's steak tartare and every best chef knows the dish
It's a classic dish, in France it's very common. It's the only raw meat that I know in France though. Also mayonnaise in restaurants are made with raw egg yolk. The eggs have to be very fresh
I’m fine with eating raw meat but $32 at a restaurant for raw meat is a no for me.
Idk why but this comment section is one of the most American thing I've ever seen
" get over it " ur the type to tell someone to get over a dead relative when they talk to you abt it 😭
"Well you should just get over your mothers death, people have been dying for over a hundred years"
@@Hummus-dm6hc bro it’s disgusting dum dum
98% of this comment section is brats that survive off of chicken nuggets and fries lol.
@@Hummus-dm6hc nah it’s good
@Dan Mark nah it’s good
“what we have here is the beef tarta..”
*dies of salmonella*
you don't get salmonella from the yolk of the egg
Seeing how the dish is 32 dollars I’m assuming the ingredients are high enough in quality to avoid simple diseases like Salmonella. Also Salmonella even if you get salmonella it’s not very likely you’d die from it.
Whole muscle cuts are sterile on the inside
@@Lookhaz they are until they're cut open
@@tre12432 actually you can get salmonella from the egg yolk, not as common but still possible. You can also get salmonella from the beef, not as common as in poultry but still a risk, especially when the food is uncooked, no matter how good quality the meat it.
for anyone annoyed by the price, this is highest quality meat you can find, and the tastiest thing ever, ive had it
I've made more expensive tartar in the raw cost alone. Sometimes you gotta treat yourself
"You should get over it its been around a hundred years"
Martin Luther King Jr:
That sir is not appetizing. That’s a dog’s meal😂
Not even the dog could eat that cuz of the herbs/spiced they put in it 😂
Exactly bro, it is dog meal
It literally looks like a dog's food bowl that people prepare for their pups. All that's missing is a cracked quail egg
If I served this to my husky I would get the headache of the century.
literally looks like a portion of fancy cat food...you can make this at home easily, you dont even have to cook it...why spend that much for an entree?
32$ is surely overpriced, but i can assure you that this is so good, and as you said it is very easy to do at home if you have good quality ingridients.
And also the price probably indicates that this restaurant is frequented by rich people, so their prices are made for them, like that salt guy that sells very normal stakes for 2000$ in dubai
@@FDece is it like tuna
They have to pay rent, personal, raw products etc. Sometimes it helps to be more expensive, its also PR. But prob because of the costs of the restaurant. You don't have those costs when you make it at home
Mans preserving his roots, this is how we used to eat back in the stone age
Beef tartar has been around for over 100 years
Tapeworms have been around even longer
Clown getting scammed for 32 for a dish that’s supposed to be made with ahi tuna
Yep you can buy a pound of sirloin for like $10 bucks an throw a egg on it at home an save $22 bucks lol 😆
The tuna tartare came later. Also delicious but they are different thingd
He rly should try chicken taretare lol
That's how y'all be having worms
Exactly
@Dd Dgd this isn't the apocalypse. We have fire here 😊
nope, ate them for 10 days straight - no salmonella nor tapeworm. The price is fucking outrageous in that place in the video.
this dish has been eaten in Europe since the 17th century. Initially made of horse meat and salt, it was only later made of other types of meat and with various additives.
That’s a classic French dish, usually served with escargot and toasted bread. Usually served as an appetizer. My only question is why do they charge so much for it, it doesn’t cost that much at French restaurants and you get the whole setup.
I mean every restaurant makes its price, this is surely not a restaurant for everyone, in italy I have never payed more than 20€ for a very good tartare.
Some restaurants just have very unjustified prices, like that salt guy that sells very normal stakes for 2000$ in Dubai
"It's been around for over 100 years" ... I think you missed a zero, it's more around 1000 years.
Its very common in Europe. Beef can very easily be eaten raw, just don’t by it from the crack head down the street
I used to be alive 1000 years ago and we washed all the blood out of our meat before we cooked it. We were smarter
@@WinterWoolies there is no blood in raw meat you dummy
Nah if you can’t afford it just don’t comment. You are making people who would try it disgusted because of your ignorance. It’s good it’s expensive cuz it’s high class meat so obviously it’s expensive if it can be eastern raw. And it’s good u can eat it in Europe for 10$-20$ idk why it’s so expensive in USA maybe it’s some kind of luxury restaurant.
Just because “it’s been around” doesn’t mean it’s a good thing 😂
I’m not worried about the meat more or less my bank account after eating from this place
Thats facts
Sir, you’re food is still mooing
Lmao I wouldn't be surprised if that's the farmer serving it
Why does everyone hate this guy, he seems like a normal person enjoying life
He said get over it because its been around for 100 years lol 😆 great logic.
Exactly, it has been around for hundreds of years and now we are more civilized.
True
Raw meat is perfectly fine to eat unless the animal lived in bad and unsanitary living conditions
No we are not more civilized, just in less need to be uncivilized.
Yeah exactly, it's been around for hundreds of years and animals now are much healthier to eat than back then. So why is it bad to eat this again?
@@vimto3071 if your so confident, then go to your local grocery store and buy some raw chicken. Then go home and take a big ol’ bite of that raw chicken and tell me how you feel after a couple of hours 👍
My man really made the Salmonella Special
I can hear it in Gordon Ramsay’s voice “It’s FOCKINNN raww”
“you should really get over it.” you’re literally the joke we’re laughing at by all means please keep eating it 😂😂
Squeamish about eating raw meat? I'm truly more concerned about the raw egg
@Lm7147 salmonella
I'm gonna guess the egg was pasteurized
@Lm7147 eggs yolks can absolutely contain salmonella. Even the highest quality of eggs still have a chance of getting infected with salmonella. All kinds of people have been eating raw eggs for centuries, doesn't mean ZERO people were infected with salmonella....
@@butter1x704 eggs are one of the most common sources of salmonella
I’ve been eating raw eggs my whole life. I put them in my beer, my Raman, my soups, I sometimes just eat 2-3 raw ones if I’m in a hurry. I’ve never got sick from it. I also eat a lot of sushi and some stones raw beef like fresh hamburger from my personal cows. You have a significantly higher chance of catching hepatitis from your razor than an illness from raw clean meat
"if it still mooing im not chewin"
-me
What a wonderful quote
Just because it’s $32 doesn’t mean it’s good
32 bucks is too much but the dish is delicious. Don't worry about the people in the comments, they have no palette. They have a problem with a raw but safe cut of meat yet have no problem gulping down chemicals and sugar every day.
"you should really get over it" totally won me over with that one
He's not trying to win you over.
@@jwesley235 Well good then cuz he failed and we're on the same page 😁
And cooking food has been around since the dawn of mankind and is a huge reason we exist.
So what
Untrue
@@LiberPater777 facts. Cooked food is very strongly considered one of the key points to mankind's development past cave apes.
@@jeepmanxj Facts. Cooking has _not_ been around since the dawn of mankind. Humans learned to preserve food long before cooking became normalized practice.
@@LiberPater777 lol.
No.
Preserving food only goes back 12k years or so. Cooking far longer. Early man likely used hot stones next to fire to set food on that would cook it by accident. Although man controlled fire far before they cooked food purposefully, that doesn't mean that it wasn't happening.
Cooked food gave them huge advantages over competition by stopping certain illness and allowing them to store food before preservation methods were stable.
They did not learn to smoke or cure food with salt or dry in the sun purposefully before they actively used fire to cook the food.
Anyway. Cooked food required less resources from the body as well as kept the smarter ones alive allowing more energy for mental growth. Just because they didn't have a fucking oven and a cast iron skillet doesn't mean they didn't cook food.
Racism has also been around for over 100 years, we're not getting over that 💀💀
It’s so raw the vegan teacher does not even think it’s cruelty
It’s really amazing, people need to eat beef tar tar AND carpaccio… the right raw meat is just incredible
Carpacio is often cured though.
32 for 5 minutes of prep time. Must be some high quality steak
Nah just sirloin
@@reed-uy8so Well to be fair. In order to be allowed to serve the steak raw, they need to make sure the meat is high in quality to decrease the chance of anything going wrong, $32 is still absurd though.
@@gengarvenom1180 A cow is a cow. High quality 👌 lol 😆
@@paramilitarypandemic7098 Yes a cow is a cow. Nobody said it wasn't. The beefs quality is can vary based on how it's raised. It's the same reason that raw eggs are safe to eat in places like Japan, but not in America. The way the meat is raised can increase or decrease the likelihood of pathegins. When the meat is cooked, this doesn't really matter all that much as the process kills most of the things that can harm you, but when eating it raw, it needs to be come from a good source.
@@gengarvenom1180 dude there's cows that eat grass an cows that eat hay. An there's no difference in the meat in reality. As long as the cow isn't sick then the meat is the same. There's no magical cows it's all marketing lol 😆 Bacteria in the meat has nothing to do with how the cow is raised but how the meat is preserved after the fact. An let me tell you a restaurants aren't buying no special meat they are buying in bulk from the cheapest place they can get it. Don't live in lala land lol
It's really ridiculous how many people get upset when food costs a little more and directly say that McDonald's would fill you up and for a lot less money
I wonder if exactly these people complain about how much a Porsche costs because a little further away there is a 15-year-old used car with a broken axle that costs much less
“Get over it” that’s a little rude bc I can’t eat raw stuff bc it will make my god mad and it’s a sin to my god. And so people just can’t have raw stuff bc it mess up there stomach. 😅💔
Beef tartare is actually really good. But, $32?..✨no✨
Reminds me of mr bean when he had beef tartare!😂
So things such as tar tar and other raw meat dishes are purely about quality. From the meat to the egg each ingredient in a extremely high quality to ensure and guarantee freshness, flavor, and MOST of all safety. This is most likely one of the factors to the cost. On another note I would never make this on your own unless you know your meat is from a safe and high quality vendor.
Salmonella and E. Coli, that'll be $40 and $60 in medicine
Fr how y’all scared of raw meat 😭🤌🏽
Because Doctors say it can carry harmful bacteria such as E. Coli, Salmonella, etc. And I tend to believe a doctor rather than some hipster dumbass.
It's not the meat we're scared of, it's the food poisoning and salmonella that everyone wants to avoid