The Food Lab | J. Kenji Lopez-Alt | Talks at Google
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- Опубликовано: 2 окт 2024
- J. Kenji López-Alt is the Managing Culinary Director of Serious Eats and author of the James Beard Award-nominated column The Food Lab, where he unravels the science of home cooking. He is an MIT grad, a restaurant-trained chef and a former Editor at Cook's Illustrated magazine. He has earned a fanatical following for his blog by demystifying cooking techniques like sous vide (his version involves a plastic cooler). His new book, The Food Lab: Better Home Cooking Through Science, will be available for purchase and signing.
Moderated by Food Services Manager Jenna Taylor 
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Chef john from food wishes is the bob ross of cooking, kenji lopez-alt is the neil degrasse tyson of cooking
When she said "good job us"and no one laughed I felt that
My very favorite chef in the world
He sucks.
Been reading this guys cooking geekery for years. Awesome presentation! interesting no double boiler or heat on the hollandaise creation traditional method. He's funny and smart! totally identify with the engineering / sci method approach to many tasks
Go Kenji !!
5:03 lady did not want to see that egg at all 😂😭
Kenji looked so much younger back then
Imagine looking younger when you are young
We need a Kenji cooking show!
He has his own channel on youtube now. It should be easily searchable.
even better! Due to corona, he's been uploading daily FPV videos of himself cooking verous recipes!
Literally search his name lmfao
@ chef j kenji nice video i have ever seen. If u allow can I ask questions?
Gah he is so young compared to his yt channel. Awesome talk!!
To all the germaphobes...he tasted the mayo twice with the same spoon and stuck it back in the container.....
I loved this video. Thank you Kenji
I'm using the stick blender and quart container trick immediately.
that woman is annoying
Thanks for adding actual captions for the Deaf
Never saw this, now I want to cry! The
Americas Test Kitchen...has a great method with sous vide
What pots and pans is he using? Does anyone know about that pot he used for the melted butter? It looks perfect for what I'm looking for right now?
?
Mark Hernandez I've seen him use All-Clad before.
Hestan
Almost sounds like “ Good Eats “ to me.
Do yourself a favor and look up Kenji's pan seared steak recipe. Unbeatable.
“Quart of canola oil” 🤡
The poached egg tutorial. Wow.
Fantastic 👍👍
a bit thin
I like kenji
His name's really Alt.
His surname
Newman!
I bet you could get a bit more out of those lemons!
Enjoyed this talk and demos.
the best poached eggs don't look "perfect". they look curled, with ridges. this is no way to make them like that.
Make a video then or shut your mouth!
Gib ham that's not a valid critique
Because even if he didn't
That wouldn't make his point any less valid
How many times does he say "um". Over 100
Closer to 1000
A lot Of people have a stutter phrase or a emote. For me, it's "SO", or "sure".
Know what I'm saying?
Clarify?
Na'mean?
So what you're saying is...
UH...
So...
Well like I said...
check out the audience at 3:40. They look so intimidating! I don't blame him lol
Who cares? Great info. Communication skills were solid enough.
Who is that girl in the black! Her legs are the Star 😍😍😍😍
Kenji, you are so all over the place that you make the audience confused.
I agree, its difficult to watch him. Some chefs just arent good at explaining things clearly, while others like him are all over the place, which it makes it hard to learn/understand.
I'm sure you would nail a presentation in front of google staff. Great content!
@@brad.burrows the whole 9 nerdy google staff ..lol ok bud
@@lescobrandon4586 in one semi-wide angle shot during Q&A you can see about 30 people and that only show about half the room.
I find this chef, his book, and his restaurant as symbols of intolerance and hate
Oh hello, where did that come from?
?
troll
Da fuck? He's one of the nicest most inclusive dude on the internet
Content not found within Kenji’s content anywhere.
I know this guy. He works at a macaroni grill near me. He's super nice.