Oaxaca is magical! My family and I visited a few years back, fell in love and have gone back every year, with some years going more than once. There are countless of guides, but I'd be more than happy to send over our recommendations of neighborhoods, markets, mezcalerías, food, etc.
This drink became a huge after-show cocktail among the Muppets. Fozzy Bear would come to Rowlf the Dog’s bar with Kermit and Miss Piggy and order three, “Oaxaca, Oaxaca, Oaxaca!”
Just re-upped on mezcal specifically with this drink in mind, so this video couldn't have come at a better time! 😄 I will say that just like a regular old fashioned, this template is very riff-able. I am a fan of mole bitters (Bittermans makes a good one) in this drink, and I've also swapped the agave nectar for cinnamon syrup, which I find plays nice with the mezcal. If you like spice, hellfire bitters are good in this one, although a little goes a long way. Definitely recommend experimenting! Most of all, this drink checks all the boxes for me for a "complex" cocktail, especially when you use a quality tequila and mezcal. The combo of a good reposado and the aged notes it brings along with the slight smoke of the mezcal and the spice components from the bitters together really do it for me. It is sometimes tricky to get the balance right on this one, but when you do, it really sings.
used a Tres Agaves tequila and an Ilegal mezcal (am out of Vida!) - a wonderful drink! thinking of trying it with an anejo tequila next.... thx Anders!
HECK YES! Mezcal has become a new personal favorite spirit of mine, and it’s almost a given that I’ll be ordering one of these if a bar has it on their menu. Excited to give yours a try!
I made this recipe with Hornitos Black Barrel tequila and from the smell alone I knew I was on to something good. Definitely worth a try if you have a bottle.
Now that's one very sessionable old fashioned variant, I now want to split my whiskey old fashioned this way with an aged blended scotch and one of the big smoky Islay malts like Ardbeg Uigeadail, thanks Anders.
As a philly cocktail bartender of more than ten years: your videos are my phucking favorite! thank you so much for the content, youse. youre awesome and wonderful! vielendank
The Milk District has a drink called The Ghost of Oaxaca. It is Mezcal with coconut milk, orgeat, and lime. I asked the bartender how they get it and they said they muddle jalapeños in it. Best drink I have ever had.
@@mikeparler 1:1 tequila and mezcal, 1:2 coconut milk, 1:4 lime. You can garnish with jalapeño, or, as I prefer, you can muddle the jalapeño into the liquor. The menu from back when they had it on the menu said Ilegal mezcal, coconut milk, orgeat and lime. Maybe it was 1:1 mezcal and orgeat. I am going to buy the ingredients and start trying different ways with it.
Meanwhile me, an amateur, after seeing mezcal mentioned here and there, "you know, i should buy a bottle", and straight after tasting it "yooo, lemme make an old fashioned out of this" so iiiii.... WENT TO THE BAR, aka my fridge. And that's how i started drinking mezcal old fashioneds once in a blue moon, as it's such a treat i usually like to savour it. But the agave syrup is a nice idea, will give it a shot next time, i've been sticking with my demerara. Also, i can fully understand why people might need to be eased into it, mezcal kicks and tequila they know.. but 15ml of mezcal ? Feels exactly like just a taste. :))
I first heard of and enjoyed this drink in Philly like 10(?) years ago. Best drink I ever had. The following week I was in a comedy club in NYC and asked if they could make a mezcal old fashioned. Waitress said she would ask. She comes back a few mins later with the drink and says, "Oh my god, everyone in the back says you're a genius." I took the credit.
Saludos desde México! I prefer to drink Mezcal. I recommed you the Mezcal Espadin, Tobala or Pechuga from the Montelobos brand. And please do more Mezcal coctails, they taste better with fruits like tamarind, pineapple, orange or hibiscus (jamaica)
I really like Banhez Espadin. Great Mezcal. We'll use that to make a spicy shaken "margarita" with a little muddled jalapeño. Going to try the above drink as well, this weekend.
The Oaxaca old fashioned is a long-time favorite of mine. When I make them, I do opt for chocolate bitters (easiest one for me to find is Fee Brothers Aztec Chocolate Bitters, it's basically like a mole bitters), but for the garnish, I dust one side of an orange slice with a little bit of cinnamon, which I think plays really well with the mezcal.
I had a drink a couple of years ago called the “charro negro”. But, instead of tequila they used a jalapeño infused mezcal (I think) because it was ultra savory and spicy. I’ve been chasing that taste for a while, but would love a video on that drink. So delicious even the “normal” way.
I made this today in preparation for tomorrow, so I could see how I liked it. I decided to change my bitters to Black Walnut bitters and was very happy with my decision! Lovely cocktail!
Hey, in Mexico we use grapefruit soda for one of our go-to party drinks, the “Paloma” (tequila + Squirt grapefruit soda). So you’re definitely on the right track with that garnish!
Are you reading my mind?! Considering buying my first bottle of mezcal & also needing to replenish some reposado, and boom 💥 here you are with the perfect drink for both. Can't wait to try it!
Went to a tiki bar in Napa, Ca. called Wilfred's Lounge today. It had a spin on the espresso martini called the espresso tikitini. I like the espresso martini but this was such a level up from that I really need to figure out how to make it. Ingredients were Vodka, Koloa coffee infused rum, copalli cacao rum, macadamia nut liqueur, griffo coffee liqueur, house coffee. If for some bizarre reason you make your way out to Napa I'd give that bar a try. Every drink I had was really good.
Oaxaca Old Fashioneds are SO tasty. I love making them with Jalapeño infused tequila to give it a little extra capsaicin kick that works super well with the mezcal smoke.
Lesson learned, I do not like mezcal. I bought a bottle, made two of these for myself and my wife, and neither of us finished them. I’ll try and find someone to give the mezcal to. It had a super peatie taste.
I like to use mezcal as a modifier, 1/4 or 1/2 oz (at a time. It goes great with pineapple or strawberry. There's also a fair amount of variability in different mezcals, so might be worth trying others (though maybe at a bar do you don't have to commit to a whole bottle). And of course, it may just not be your thing.
It's so funny when he said the time well spent I thought the joke was references his thyme off mocktail he made a while back. Which I absolutely loved and did a review on it but not uploaded yet to my channel but i will soon
I've made your previous rendition of this drink with the flamed orange round, oh, a gazillion times, maybe. But, I've also made it with grapefruit and, I agree, it is equally good. I have added one additional component and that is a rich agave syrup made with hibiscus for a little more Mexico in the drink. It adds a bit more red color and mellow hibiscus depth. Thanks Anders and Oz.
I’ve made this drink in the past just as you explained. And yep! It called for the orange peel heated and spritzed over the top. That being said, I just love your videos! Thanks for a great content!
I have a "little age" on me (ok, a LOT of age), so I must be a LOT better! Right now am drinking Los Sundays coconut tequila with pineapple juice, Margarita bitters, and a sprinkle of Tajin! Regards from Indiana!
If you thin your Agave down (80% Agave, 20% water) to make it less vicious, use .25 oz. I will sometimes use a dash of Ango and Peychaud’s as well. Most people who order this cocktail have grown into the Mexcal flavor, and are cool with full pour, but this is a great way to tame it for the uninitiated. I have a “Qaxacan Express Martini” (Mexcal Espresso Martini ) that might benefit from a tone down with Tequila? It’s based on Mole flavors and the really smoky Mexcal had taken over the recipe. I had switched from Vida to Illegal for the same reason, and to let the other components come through. Tempering it with Tequila might be a better solution?
Dude! As soon as you as you intro’d this, I’m like; “I have all the ingredients!” You certainly had me when you mentioned the taste affinity of Mezcal as something akin to scotch and Jamaican rum (to which I have a couple hundo bottles of rum) This might be a new favorite, real smooth, the agave really Smooths it out. The mouth feel coats your tongue. Yummy
I made a traditional Old Fashioned last night but with Espanita Anejo (hands down, favorite tequila) instead of whiskey and even though I didn't have the suggested Mole Bitters, it was pretty fantastic. This looks good too. Wouldn't have thought of grapefruit but I dig it.
I completely forgot there was a song called "The Bumble Bee Tuna Song" and that intro brought it right back to the surface and now it's stuck in my head 😭
On the intro...I wasn't expecting it to be pronounced like that......also as soon as you said Tequila my taste buds went into overdrive. Thanks' for uploading matey :O)
Coincidentally, I made several of these just last night for some friends. My recipe is exactly the same as yours, but I add one more secret ingredient- 1/4 oz Giffard banana liqueur. (Oh well, I guess it’s not a secret anymore) 😊
Video suggestion: Best cocktail bars/lounges in different parts of the U.S. or even around the world. I think it’d be cool to see a mix of historic and modern places where we could find the types of cocktails you showcase on your channel. ps Love the channel, keep up the great work!
Having worked for Franklin Mortgage and investment guys…I drank many of these👍. The Restraining Order is one of my fav tequila old fashioned riffs ever.
Easy peasy Anders, and such a beautiful color👌👌👌my kind of drink🤗🤗🤗a superb way to start a weekend!👏👏 Have a great weekend and as always “CHEERS!”❤️❤️🥃🥃
Oh my giddy aunt, where have you been... ? I love your vids! I'm a 60 yr old gym rat gramma who is finally gonna be a bartender. I've always wanted to be one but allowed myself to be talked out of it. You so totally rock!
I can't believe that I've never made this before, it sounds delicious. Also saw someone using Mezcal in a Penicillin so that will need to happen as well. And also, Tequila is Mezcal, no? But not all Mezcal is Tequila.
I’m gonna do it full mezcal, I’m Mexican but can’t drink tequila due to bad experiences, but mezc works just fine. Also division bell & drunk and famous are very good cocktails I do from watching you. Thanks
I love Mezcal!!!!! Bet you use it for a bunch of different cocktails. While I was in Columbia, went to a Mexican restaurant that had a Smokey Negroni……. Basically a Negroni with Mezcal instead of Gin, if I remember correctly……. It was really good. However, I’ve noticed that Mezcal is kind of like Yankees baseball. People that I know seem to either like it strongly or dislike it strongly. My Father-in-Law thought it smelled like jet fuel and my wife’s not a fan of it either. I really enjoy mezcal myself. Keep those recipes coming!!!!!!!
Not all mezcal is heavily smoky... I have made something like this with only mezcal. One of my favorite mezcals is Mi Mama Me Dijo and it's only slightly smoky. I use that mezcal, agave nectar, and a blood orange or grapefruit bitters, garnished with an expressed orange peel. That's my recipe, which I share only to point out that the mixture of tequila and Mezxcal can be adjusted based on the final flavor desired and the smokiness of your mezcal of choice.
It's a great drink. I tend to go 50/50 with ango and mole bitters, and I've also been known to sneak an extra half ounce of overproof blanco in to amp things up (G4 108 works really well) I'd never considered the grapefruit, it seems like an obvious pairing when you think about it though.
Now I need to visit Oaxaca 🇲🇽
Use code ANDERS at originalgrain.com/anders to stack 10% off their Mother's Day sale!
Vamos
Unfortunately, the website says the coupon isn’t stackable.
Oaxaca is magical! My family and I visited a few years back, fell in love and have gone back every year, with some years going more than once. There are countless of guides, but I'd be more than happy to send over our recommendations of neighborhoods, markets, mezcalerías, food, etc.
i still can't get to pronounce it right 😭
This drink became a huge after-show cocktail among the Muppets. Fozzy Bear would come to Rowlf the Dog’s bar with Kermit and Miss Piggy and order three, “Oaxaca, Oaxaca, Oaxaca!”
friggin' nailed it
Haaaaahaaaa😂😂😂. Totally thanks for the laugh. CHEERS!!
Incredible
Oof.m😬
I saw what you did there... well done
No matter what crap is going on, we can raise our glass and give these 2 beautiful people a huge CHEERS!!
yes i agree I have been following them for ages even did a video in honour of them not sure they have seen it yet
Well said. Love these kids
I got this recipe from you a while back when I asked you how you make it in the comments. Thank you Anders you never disappoint
Appreciate that. Cheers
Wait...Anders takes requests?
TO THE BAR!➡️🥃
Went to Oaxaca a few years ago. SO super fun. Visiting mezcalarias is amazing.
Sounds like my kind of trip!
I started with the Oaxaca old-fashioned, and now graduated to the Mezcal old-fashioned. Now that’s growth.
I always used orange bitters for this one.
I love the story and detail you provide behind all the recipes! Excited to try this!
Yours is the best channel I have seen on cocktails. Very thorough, clear and easy to follow
I got the beer barrel Original Grain watch for Christmas. It's a great gift. Now I need the whiskey barrel one!
Your channel is the only channel about drinks we need, period!
Local bar made these before they closed. Absolutely loved them
Just re-upped on mezcal specifically with this drink in mind, so this video couldn't have come at a better time! 😄
I will say that just like a regular old fashioned, this template is very riff-able. I am a fan of mole bitters (Bittermans makes a good one) in this drink, and I've also swapped the agave nectar for cinnamon syrup, which I find plays nice with the mezcal. If you like spice, hellfire bitters are good in this one, although a little goes a long way. Definitely recommend experimenting!
Most of all, this drink checks all the boxes for me for a "complex" cocktail, especially when you use a quality tequila and mezcal. The combo of a good reposado and the aged notes it brings along with the slight smoke of the mezcal and the spice components from the bitters together really do it for me. It is sometimes tricky to get the balance right on this one, but when you do, it really sings.
Love the cinnamon syrup move. Cheers
Ive swapped in Mezcal and either anejo or reposado for PENICILLIN and its GREAT ‼️🙌🏾
perfect cocktail for May 5! thx!
used a Tres Agaves tequila and an Ilegal mezcal (am out of Vida!) - a wonderful drink! thinking of trying it with an anejo tequila next.... thx Anders!
HECK YES! Mezcal has become a new personal favorite spirit of mine, and it’s almost a given that I’ll be ordering one of these if a bar has it on their menu. Excited to give yours a try!
One of my favorite cocktails.
Yes, love the new glassware.
Such a great cocktail - a nice variation on my favourite standard order. 🥃
I made this recipe with Hornitos Black Barrel tequila and from the smell alone I knew I was on to something good. Definitely worth a try if you have a bottle.
This drink always has such a beautiful color!
I love this!!! Thanks!!!
Now that's one very sessionable old fashioned variant, I now want to split my whiskey old fashioned this way with an aged blended scotch and one of the big smoky Islay malts like Ardbeg Uigeadail, thanks Anders.
As a philly cocktail bartender of more than ten years: your videos are my phucking favorite! thank you so much for the content, youse. youre awesome and wonderful! vielendank
Love the new glass with the logo
The Milk District has a drink called The Ghost of Oaxaca. It is Mezcal with coconut milk, orgeat, and lime. I asked the bartender how they get it and they said they muddle jalapeños in it. Best drink I have ever had.
Do you know where I can find the recipe?
@@mikeparler I am planning on passing through this weekend. I will grab the ounces for each.
@@mikeparler 1:1 tequila and mezcal, 1:2 coconut milk, 1:4 lime. You can garnish with jalapeño, or, as I prefer, you can muddle the jalapeño into the liquor. The menu from back when they had it on the menu said Ilegal mezcal, coconut milk, orgeat and lime. Maybe it was 1:1 mezcal and orgeat. I am going to buy the ingredients and start trying different ways with it.
@@takeitfromageek6879 thanks!
Meanwhile me, an amateur, after seeing mezcal mentioned here and there, "you know, i should buy a bottle", and straight after tasting it "yooo, lemme make an old fashioned out of this" so iiiii.... WENT TO THE BAR, aka my fridge. And that's how i started drinking mezcal old fashioneds once in a blue moon, as it's such a treat i usually like to savour it. But the agave syrup is a nice idea, will give it a shot next time, i've been sticking with my demerara.
Also, i can fully understand why people might need to be eased into it, mezcal kicks and tequila they know.. but 15ml of mezcal ? Feels exactly like just a taste. :))
I've been adding the same amount to my margaritas as well when I want a bit on of a smokey kick in it.
I first heard of and enjoyed this drink in Philly like 10(?) years ago. Best drink I ever had. The following week I was in a comedy club in NYC and asked if they could make a mezcal old fashioned. Waitress said she would ask. She comes back a few mins later with the drink and says, "Oh my god, everyone in the back says you're a genius." I took the credit.
Saludos desde México!
I prefer to drink Mezcal. I recommed you the Mezcal Espadin, Tobala or Pechuga from the Montelobos brand.
And please do more Mezcal coctails, they taste better with fruits like tamarind, pineapple, orange or hibiscus (jamaica)
I agree, I have the Pechuga, brought it back from Mexico, it's pretty good!
I really like Banhez Espadin. Great Mezcal. We'll use that to make a spicy shaken "margarita" with a little muddled jalapeño. Going to try the above drink as well, this weekend.
The Oaxaca old fashioned is a long-time favorite of mine. When I make them, I do opt for chocolate bitters (easiest one for me to find is Fee Brothers Aztec Chocolate Bitters, it's basically like a mole bitters), but for the garnish, I dust one side of an orange slice with a little bit of cinnamon, which I think plays really well with the mezcal.
I had a drink a couple of years ago called the “charro negro”. But, instead of tequila they used a jalapeño infused mezcal (I think) because it was ultra savory and spicy. I’ve been chasing that taste for a while, but would love a video on that drink. So delicious even the “normal” way.
I made this today in preparation for tomorrow, so I could see how I liked it. I decided to change my bitters to Black Walnut bitters and was very happy with my decision! Lovely cocktail!
Legit was making “Oaxaca sunshine” Saturday night for the Canelo fight … definitely gotta try this as a mezcal and old fashioned fan 💪💪💪
Hey, in Mexico we use grapefruit soda for one of our go-to party drinks, the “Paloma” (tequila + Squirt grapefruit soda). So you’re definitely on the right track with that garnish!
I drank a cocktail in Athens called Paloma it was very similar to this recipe except it had actual fresh grapefruit juice in it.. it was amazing!
Are you reading my mind?! Considering buying my first bottle of mezcal & also needing to replenish some reposado, and boom 💥 here you are with the perfect drink for both. Can't wait to try it!
Make sure to check his video for 5 different margheritas. The spicy smokey one with Mezcal is a perfect summer drink
Went to a tiki bar in Napa, Ca. called Wilfred's Lounge today. It had a spin on the espresso martini called the espresso tikitini. I like the espresso martini but this was such a level up from that I really need to figure out how to make it. Ingredients were Vodka, Koloa coffee infused rum, copalli cacao rum, macadamia nut liqueur, griffo coffee liqueur, house coffee. If for some bizarre reason you make your way out to Napa I'd give that bar a try. Every drink I had was really good.
And all of the good merch is out of stock! Love the rocks glasses!
Just confirmed the rocks glasses are back in stock! Cheers
Oaxaca Old Fashioneds are SO tasty. I love making them with Jalapeño infused tequila to give it a little extra capsaicin kick that works super well with the mezcal smoke.
Lesson learned, I do not like mezcal. I bought a bottle, made two of these for myself and my wife, and neither of us finished them. I’ll try and find someone to give the mezcal to. It had a super peatie taste.
I like to use mezcal as a modifier, 1/4 or 1/2 oz (at a time. It goes great with pineapple or strawberry. There's also a fair amount of variability in different mezcals, so might be worth trying others (though maybe at a bar do you don't have to commit to a whole bottle). And of course, it may just not be your thing.
It's so funny when he said the time well spent I thought the joke was references his thyme off mocktail he made a while back. Which I absolutely loved and did a review on it but not uploaded yet to my channel but i will soon
I've made your previous rendition of this drink with the flamed orange round, oh, a gazillion times, maybe. But, I've also made it with grapefruit and, I agree, it is equally good. I have added one additional component and that is a rich agave syrup made with hibiscus for a little more Mexico in the drink. It adds a bit more red color and mellow hibiscus depth. Thanks Anders and Oz.
I do that with Margaritas… same mix ratio of tequila and mezcal when I make it for mezcal newcomers. 1:1 for myself.
Mescal Negronis also work amazingly well!
Love the call out for siete leguas. Favorite Tequilla.
Have you ever heard of Dr. Sours Bitters? It's Bitters on the base of Mezcal. They have a lot in their productline which work amazing in this drink!
I’ve made this drink in the past just as you explained. And yep! It called for the orange peel heated and spritzed over the top. That being said, I just love your videos! Thanks for a great content!
I added a couple of extra barspoons of agave, but this is a cocktail that really grows on you.
I have all these ingredients. 😊 Time to mix up this drink 🥃
Hmm that's delicious 😋 Gonna make another after this one with a cherry 🍒
I have a "little age" on me (ok, a LOT of age), so I must be a LOT better! Right now am drinking Los Sundays coconut tequila with pineapple juice, Margarita bitters, and a sprinkle of Tajin! Regards from Indiana!
You should try and do an episode where Az makes your 3 favorite cocktails and then YOU come in and taste them at the end!
Her worst nightmare.. should be a good time!
One of my favorites, although I use Hellfire Shrub bitters to add a little kick to the smoke.
If you thin your Agave down (80% Agave, 20% water) to make it less vicious, use .25 oz. I will sometimes use a dash of Ango and Peychaud’s as well. Most people who order this cocktail have grown into the Mexcal flavor, and are cool with full pour, but this is a great way to tame it for the uninitiated.
I have a “Qaxacan Express Martini” (Mexcal Espresso Martini ) that might benefit from a tone down with Tequila? It’s based on Mole flavors and the really smoky Mexcal had taken over the recipe. I had switched from Vida to Illegal for the same reason, and to let the other components come through. Tempering it with Tequila might be a better solution?
Dude! As soon as you as you intro’d this, I’m like; “I have all the ingredients!”
You certainly had me when you mentioned the taste affinity of Mezcal as something akin to scotch and Jamaican rum (to which I have a couple hundo bottles of rum)
This might be a new favorite, real smooth, the agave really
Smooths it out. The mouth feel coats your tongue.
Yummy
I made a traditional Old Fashioned last night but with Espanita Anejo (hands down, favorite tequila) instead of whiskey and even though I didn't have the suggested Mole Bitters, it was pretty fantastic. This looks good too. Wouldn't have thought of grapefruit but I dig it.
i have an original grain watch.. form 2 years ago. Very nice looking.
can't forget the julep strainer for juleping!
I completely forgot there was a song called "The Bumble Bee Tuna Song" and that intro brought it right back to the surface and now it's stuck in my head 😭
I just discovered these recently and have learned to enjoy that funky smokiness. thanks for sharing. cheers
I love mezcal! But I feel it overpowers most cocktails. I like the combination of tequila and mezcal.
I have a bottle of crema de mezcal, I might try making this drink with it and just not adding agave. I love the grapefruit idea.
mezcal, ancho reyes red, orange bitters & chocolate bitters
On the intro...I wasn't expecting it to be pronounced like that......also as soon as you said Tequila my taste buds went into overdrive. Thanks' for uploading matey :O)
Coincidentally, I made several of these just last night for some friends. My recipe is exactly the same as yours, but I add one more secret ingredient- 1/4 oz Giffard banana liqueur. (Oh well, I guess it’s not a secret anymore) 😊
Cheers. I'll give it a shot
I'm going to try that, bet it would play well
@@AndersErickson Hey Anders, I should’ve also mentioned that I was wearing my Bitter Bear dad cap while I was slinging drinks last night! Haha
1/4 oz of nixta corn liqueur is also worth a try !
Video suggestion: Best cocktail bars/lounges in different parts of the U.S. or even around the world. I think it’d be cool to see a mix of historic and modern places where we could find the types of cocktails you showcase on your channel.
ps Love the channel, keep up the great work!
Just made this last night! Bitterman’s mole bitters (or similar like Aztec chocolate) take this to the next level
This drink has been on my list for a while now, I used Milagro Reposado Tequila and it taste a little minty to me.
I like tequila, mezcal, Mr Black’s (instead of syrup), and grapefruit bitters
Love this drink. Try it with aztec chocolate bitters!
Having worked for Franklin Mortgage and investment guys…I drank many of these👍. The Restraining Order is one of my fav tequila old fashioned riffs ever.
Thank you Anders and Ozz. 😊
Easy peasy Anders, and such a beautiful color👌👌👌my kind of drink🤗🤗🤗a superb way to start a weekend!👏👏 Have a great weekend and as always “CHEERS!”❤️❤️🥃🥃
Oh my giddy aunt, where have you been... ? I love your vids! I'm a 60 yr old gym rat gramma who is finally gonna be a bartender. I've always wanted to be one but allowed myself to be talked out of it. You so totally rock!
I can't believe that I've never made this before, it sounds delicious. Also saw someone using Mezcal in a Penicillin so that will need to happen as well.
And also, Tequila is Mezcal, no? But not all Mezcal is Tequila.
I’m gonna do it full mezcal, I’m Mexican but can’t drink tequila due to bad experiences, but mezc works just fine. Also division bell & drunk and famous are very good cocktails I do from watching you. Thanks
I love Mezcal!!!!! Bet you use it for a bunch of different cocktails. While I was in Columbia, went to a Mexican restaurant that had a Smokey Negroni……. Basically a Negroni with Mezcal instead of Gin, if I remember correctly……. It was really good. However, I’ve noticed that Mezcal is kind of like Yankees baseball. People that I know seem to either like it strongly or dislike it strongly.
My Father-in-Law thought it smelled like jet fuel and my wife’s not a fan of it either.
I really enjoy mezcal myself. Keep those recipes coming!!!!!!!
I actually discovered it at a restaurant here in Atlanta that put it in a cocktail called “Pineapple Express”
Not all mezcal is heavily smoky... I have made something like this with only mezcal. One of my favorite mezcals is Mi Mama Me Dijo and it's only slightly smoky. I use that mezcal, agave nectar, and a blood orange or grapefruit bitters, garnished with an expressed orange peel. That's my recipe, which I share only to point out that the mixture of tequila and Mezxcal can be adjusted based on the final flavor desired and the smokiness of your mezcal of choice.
Loved the ‘Spaghetti Western’ style soundtrack, Cheers Amigos
yall are so fun to watch. keep up the good work.
One of my favorite cocktails
The Oaxaca Old Fashioned is my favorite Old Fashioned. so yummy.
As a bartender grapefruit peel goes great with this drink
now you got me thinking of some Mezcal cocktails I can try :) thank you !
Sweet sweet B roll. The glass is cool!
Thanks for sharing your grapefruit peel riff rationale on the traditional spec. Anders, you always zig when everybody else zags.
Gotta keep you on your toes
One of my favorite drinks out there
I love your bar mat, but very glad you brought back the battle slide
I don't have any mezcal. I replaced it with ardbeg corryvreckan. it's really good.
Another excellent drink to add to the rotation. Cheers!
Anders, gotta say i had my doubts, but DAMN dude that is one awesome drink!!! Thanks...
Is Oz a little tipsy in this episode? 😆
Jokes on me if both of you guys are absolutely sauced in each episode 😂😂
I have an individual glass "smoker" which should work in a very interesting way I think
It's a great drink. I tend to go 50/50 with ango and mole bitters, and I've also been known to sneak an extra half ounce of overproof blanco in to amp things up (G4 108 works really well)
I'd never considered the grapefruit, it seems like an obvious pairing when you think about it though.
Instead of a cherry, how about a cube of dried guava to fit with the Oaxaca theme?
This has been my go to drink forna while now.
That outro tune is coooooool
I have been waiting for this one. Thank you
If I ever have an ad to run, I will pay literally anything to get Anders.
Yall are the best - love this drink. Thanks for reminding me to make it more often!
I love these and much prefer a 1/1 split or just mescal. A local Mexican restaurant makes terrific ones.