Crispy Aromatic Duck Chinese Takeaway Style

[@onelordbyron]

So much joy from this dynamic duo!

[@jonathonhickey5422]

I love these two! Their recipes are so good 👍🏻

[@joeglick1424]

So good, and looks delicious.

[@tobyclarke8173]

This is mouth watering stuff!!

[@joelanejo]

You both are you adorable = ) Thanks great style & easy to make Cheers from SF California. Beautiful daughter Hola

[@Jowenator]

Awesome video! Will have to try it out once I'm confident enough to deconstruct a whole duck 😁

[@senfongyu2831]

No pressure 😅a little dance move will help😉

[@Jowenator]

@@senfongyu2831 I'll get my dancing shoes on then!! 😅

[@MyraCordero-ks2np]

Very simple way to teach us , tgank you🙏i cant wait to try your method….

[@RosesDewdrop-eo2kl]

Neat hot water technique ...with frying
so crispy for elegant dinner dish.

[@gabe789owen]

Sunday sorted! 🔥

[@modjohn]

It mentions a full recipe in the description below, where is this? 🥸

[@FredGreenGB]

You keep the skin on garlic so it's easy to remove from the broth once you have the flavour.

[@theguynextdoor4978]

I seems like it's a secret family recipe according to the description box.

[@ItzRuleBlitz]

What sauce do you have with your Duck ? Thank you for the great video

[@MyraCordero-ks2np]

Will any tea do? Like earl grey?olong?green? Etc?

[@bananapudding6045]

@@MyraCordero-ks2np I know you made this comment a few months ago but yeah, I think you can use any tea bag really. I’ve used Yorkshire tea and co-op’s own tea and had good results 👍🏻

[@WalterWD]

This sounds amazing. Where is rhe recipe, please?

[@OKaysional]

wheres the full recipe?? this is the best recipe iv seen but i need written instructions

[@modjohn]

It does mention that it's in the description but I can't find it either

[@MrGeraldshyu]

👍

[@misst.e.a.187]

I'm surprised she didn't recognise the duck's ass