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So much joy from this dynamic duo!
I love these two! Their recipes are so good 👍🏻
So good, and looks delicious.
This is mouth watering stuff!!
You both are you adorable = ) Thanks great style & easy to make Cheers from SF California. Beautiful daughter Hola
Awesome video! Will have to try it out once I'm confident enough to deconstruct a whole duck 😁
No pressure 😅a little dance move will help😉
@@senfongyu2831 I'll get my dancing shoes on then!! 😅
Very simple way to teach us , tgank you🙏i cant wait to try your method….
Neat hot water technique ...with frying so crispy for elegant dinner dish.
Sunday sorted! 🔥
It mentions a full recipe in the description below, where is this? 🥸
You keep the skin on garlic so it's easy to remove from the broth once you have the flavour.
I seems like it's a secret family recipe according to the description box.
What sauce do you have with your Duck ? Thank you for the great video
Will any tea do? Like earl grey?olong?green? Etc?
@@MyraCordero-ks2np I know you made this comment a few months ago but yeah, I think you can use any tea bag really. I’ve used Yorkshire tea and co-op’s own tea and had good results 👍🏻
This sounds amazing. Where is rhe recipe, please?
wheres the full recipe?? this is the best recipe iv seen but i need written instructions
It does mention that it's in the description but I can't find it either
👍
I'm surprised she didn't recognise the duck's ass
So much joy from this dynamic duo!
I love these two! Their recipes are so good 👍🏻
So good, and looks delicious.
This is mouth watering stuff!!
You both are you adorable = ) Thanks great style & easy to make Cheers from SF California. Beautiful daughter Hola
Awesome video! Will have to try it out once I'm confident enough to deconstruct a whole duck 😁
No pressure 😅a little dance move will help😉
@@senfongyu2831 I'll get my dancing shoes on then!! 😅
Very simple way to teach us , tgank you🙏i cant wait to try your method….
Neat hot water technique ...with frying
so crispy for elegant dinner dish.
Sunday sorted! 🔥
It mentions a full recipe in the description below, where is this? 🥸
You keep the skin on garlic so it's easy to remove from the broth once you have the flavour.
I seems like it's a secret family recipe according to the description box.
What sauce do you have with your Duck ? Thank you for the great video
Will any tea do? Like earl grey?olong?green? Etc?
@@MyraCordero-ks2np I know you made this comment a few months ago but yeah, I think you can use any tea bag really. I’ve used Yorkshire tea and co-op’s own tea and had good results 👍🏻
This sounds amazing. Where is rhe recipe, please?
wheres the full recipe?? this is the best recipe iv seen but i need written instructions
It does mention that it's in the description but I can't find it either
👍
I'm surprised she didn't recognise the duck's ass