How to Break Down and Cook Whole Rabbits with James Beard Award-Winning Chef Nina Compton-Prime Time
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- Опубликовано: 19 фев 2020
- Celebrated chef Nina Compton of New Orleans’ Bywater American Bistro shows us how to butcher a whole rabbit, and why the tedious process is so worth it for the rabbit curry dish that’s on her menu.
Credits:
Hosts: Ben Turley, Brent Young
Director/Producer: Murilo Ferreira
Camera: Carla Francescutti, Francesca Manto
Editor: Scott Kan
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Хобби
In Greece we just stew em whole. Just chuck it in there with onions herbs and spices and whether you choke on a bone is between you and God :). You often gotta watch out for shot too. Delicious!
Is it better than bacon 🥓?
I’m going to make this for my kids on Easter
THE REAL KING FRANCES your kids will prob be traumatized on Easter
My Dad did this for me and my bro when we were like 10. It was an awesome easter dinner!
Perfect! Lol
Stuff it with eggs ... aaaghh my mouth is watering!
We would have rabbit on Easter. It's really nice.
Bring them back please... The best hosts on Eater for a while
I've loved Nina Compton since Top Chef! Love this collab!
In the olden days (late 80s, early 90s), Cafe Degas made a gorgeous rabbit pate. Rabbit in New Orleans is a grand tradition.
He kept eye balling the spices like he was allergic to one lol
These two guys should host all of the videos they are funny and informative.
Love rabbit stew. Grilled rabbit with garlic, lemon and butter is also very tasty.
good times , i has about 10 years old , and my parents raised rabbits ,and i always helped , pulling the skins off (grabed on 1 side and my mother pulled the other side) wenn they are young , you can grilled , and the meat is amazing. Supermarket rabbit is not the same flavor
@@JoaoPaulo-vl9yi agreed. I prefer freshly hunted rabbit over store bought. There's a clear and obvious difference.
@Captain MufDyven sounds like a good time to me! I've had similar experiences with my father and grandpa. We would bring back our catch of the day for the family after bonding and having a great time hunting/fishing. Depending on what we caught is what we would prepare and eat later. And boy let me tell you, I've never seen anyone clean rabbit and quail the way my grandma would. She did it so fast making it look so easy while leaving almost no wasted meat on the bones. I miss those days as my grandparents have both passed on and my father is no longer able to get out and hunt like he used to. Me and my nephews are carrying on the legacy and I'm passing down all the knowledge I've gained to the next generation of my family. Still no kids of my own but that's something I intend to change in the future.
I’m guilty of everything mentioned in this comment.
I've been eating rabbit my whole life, its delicious. Conejo en salsa verde 🤤
Im mexican btw.
Love seeing rabbit in the spotlight. Great meat, easy to raise, and very prolific
Although the meat is like a chicken, the anatomy of a rabbit is that of a quadruped like any lamb pork or beef. At my shop we used to debone them _whole_ so no cutting into quarters, and then we stuffed them and rolled them in caul before tying them up.
In caul... Is that not the name for the amniotic sack? I wasn't aware people ate amniotic sack regularly!
@@Abigail-hu5wf It's the lace fat which surrounds the viscera of four-legged animals, oftentimes used in roulades and as sausage casings.
@@Abigail-hu5wf No, we're talking about caul fat here en.wikipedia.org/wiki/Caul_fat
Wow, this place is literally right around the corner from me. I'll have to try theirs and see how mine compares.
I can't get enough of prime time.
This is my favorite vegan food channel/show
You always impress me with how sweet and kind you both are. I love your relationship with each other. I don't even really watch this for the food.
This makes want to drive over for dinner from Houston, Damm Corona Virus. Will add to bucket list.
That kitchen and worktop is stunning
Very nice!
Thank you Chef Nina
That looked really good! I live here in the south (Georgia)and my favorite game meat of all time,is rabbit,wild rabbit that is.If you liked the farm raised rabbit,you will live wild rabbit,yes it's smaller with less meat,but so much more flavor.We normally just fry them up with a light coating of flour,salt and pepper,then put just enough oil to cover the bottom of the skillet,then fry them.Make some biscuits and some gravy,when you finish frying the meat,and you have a great meal.
never had rabbit before...that dish makes me hungry 😋
I am gonna try this tonight.
I love rabbit.. rabbit skewer, that's one of fav local dishes in my city..
In the Philippines, this is being pushed as an alternative to pork, with the whole Swine flu going around, prices are rising. Rabbit can be cheaper
Lance Lindle Lee well, rabbit is more healthier. idk why ppl eating porks.
drakar chaser alot of times especially in countries in Asia their choice as protein is tied into recipes that have been past down.
@@trislele349 Because pigs have been raised for that purpose for thousands of years.
Really, until the industrial revolution life was far more physical and the average person ate less meat. So fat was not as big a concern. The average person died pretty young anyways.
drakar chaser it’s not exactly healthier. I mean it depends on how you look at it. For people who get lowere quality nutrients pork is much better because of the fat and even in well developed countries you still need fat in your diet. But it’s all about moderation. Eat a bunch of rabbit you’re gonna get sick just like eating a bunch of pork.
Lance Lindle Lee Y’all still have swine flu down there? And how is it an alternative to pork? They tase nothing alike and pork is mostly fat, rabbit is a lean meat. Maybe lamb or beef is an alternative but rabbit is as far from pork as you can get. That’s like saying Your using fish as an alternative from beef...
Big shout out to the curry plant. It literally is majestic
I hunt rabbits and eat a lot of them. I have always wanted to make a rabbit "head cheese" or tareen... turean, ... terein.... whatever. rabbit in fat and gelatin. i think it would be a great way to eat it and you guys would be the gentlemen to figure it out! Charcuterie for the win!
www.bbcgoodfood.com/recipes/rabbit-pork-terrine-peppercorns
www.epicurious.com/recipes/food/views/rabbit-terrine-with-green-olives-and-pistachios-105493
:)
@@phauntis way to go man!
@@dafttassia1960 thanks. Do love terrine. So good
I've had rabbit on three separate occasions and I'm just not a fan of it. It's got no meat and it's got a funky taste to me. I'll stick to chicken and pork. If I want something exotic, I'll go get a rack of lamb. Same goes for squirrels, as I'm not a fan of it either.
Say Soun lamb isn’t exotic
Congrats on the new restaurant guys!
This recipe is really hoppin!
Great demonstration, thanks, Chef.
Excellent video! I know Cochon Butcher is up for this series! One of the best spots in NOLA
Yeah it is
Any chance we could get more details on the recipe? I'm trying to sus out what the reddish spice is @5:09 and the liquid @7:23. Thinking the liquid is brown chicken stock due to their earlier convo.
I hunt cotton tails off my front porch, two of them in a crockpot with onions and carrots.... mmmm mmm! Now I might have to try a curry 🤔
Add a bit of white wine and garlic at the end, takes it to a new level
no one:
Nina: YES
Congrats on the new restaurant
In my hometown, we often eat kind-of-bbq rabbit, it is such a delicacy and not gamey at all
please make a series out of making interesting sausage flavors as a challenge against eachother, like the egg sandwich one!
Love, love, love curry.... All kinds!
Rabbit is in Paella de Valencia. Rabbit can come out dry. I made a rabbit pie once with a red wine gravy which was unusual because white wine might normally be used.
The fear of Tularemia is actually the main thing that scares people away from eating rabbit. However most people don't really remember Tularemia so rabbit has gotten relagated to a "well we don't really remember why we don't eat it".
Rabibit and Pigeon pie my fav, I love rabbit.
11:11 closing statement: "... so... go buy a damn rabbit"
*outro music plays*
Looks yummy. I love rabbit but here in Brazil it is very hard to find in stores and is very expensive. I can only find it in one store that sells exotic meats like wild boar, alligator etc.
Is there anyway to see where yall are while in New Orleans? Any meet and greets?
Yum rabbit. I've never eaten it but I want some.
I remember my first time eating rabbit, just treat the meat with garlic, salt and soy sauce and then barbeque it. Pretty tasty but a bit gamey for my taste.
I don’t think I’ve ever bought rabbit to eat, just hunted it. I wonder how much different the flavor could be; Wild vs. farm?
A different world in flavour
Farm rabbit is almost identical to chicken/turkey in flavour and texture
I miss the taste of wild rabbit.
Depends on the farm. I grew rabbit myself for a few years and it tasted like wild rabbit but meatier
That looks amazing. Wish I was closer to New Orleans.
busslayer You do realize you can get these ingredients anywhere right?
my pops always brings up his grandmother making rabbit caciatore (hunters style iirc)says how delicous it was and he never sees it anywhere
Cacciatore means hunter in italian, the implication being that it'd be a hunter's meal that's simple to put together outside in a single pot. My favourite way of having cacciatore is with hare (basically rabbit with red meat)!
That amount of cardamom in the UK would cost around 5 USD.
@Todd Brill well the Conservative party have been in power for a decade now so I wouldn't know
@Soumik Biswas we get our cardomom from India. Give us a discount bro!
Cardamom is an expensive spice. More expensive than cinnamon or cloves. In my country nutmeg is the most expensive.
I just checked and you're correct - cardamom really is expensive here in the UK... but from what I can tell, it's also expensive in the US - harvesting has to be done by hand and it takes two years from planting to form the pods, so it can't be cheap to produce.
@Todd Brill lmao u gotta delete ur comment if you have any pride
Clean 4 this morning 🐇
Lovely
Rabbit curry, i always eat that. It good. Like chicken , just no wing with extra feet. Hahaah but im usually fried it or just make a sambal .
I love Prime Time but idk this episode seemed kinda rushed. With that I still loved it
I missed you guys, welcome back!!! ✨🎉
she seems like the sweetest lady
We eat tons of it here in malta it's one of our national dishes
Rabbit is underrated! It’s delicious. Like chicken.
My dad loves to tell me about how in the late 80s while at uni in London he lived off rabbit curry
if u powder those spices, its adds depth and flavour
Yes
I love her
It is even better than the chicken! Italy has a lot of recipes as well for rabbit!
Please subscribe me👏👏
Nina if those two guys were not not there your show would be so much better.
I like it
I love rabbit! Rabbit bacon egg rolls are awesome
Please subscribe me👏👏
@@holeinsock352 you don't have any good content. Why would anyone will subscribe to you smartass?
I love rabbit.
They are actually lovely pets we had a potty trained indoor rabbit that loved to cuddle ...that being said I love the taste (not how it died) but I cant get over the parasites they carry
Patrick Diaz they are lovely pets but they aren't great for most people it's especially sad age. You find out most rabbit sells happen around Easter and most get put up or abandoned in front of vets offices.
I tasted rabbit several times. Delicious and less fat.
I know why I don’t eat more rabbit. I have never seen rabbit in any of my local supermarkets. If I ever see it, I would buy it in second.
Bring the boys back
We raise our own, great meat and as stated; nutritious and enviromentally friendly
No it's famous for not being nutritious at all, it's pure protein, it's the least nutritious meat there is. Still delicious though...
My favorite way to make them is leave them whole stuff the cavity with a good pork sausage then wrap in bacon then bbq them for like 1.5 hours at like 350 best rabbit I've ever eaten
Degrees and time in the oven prior to the sachet of spices?
I read this as *Nino* compton and thought that nino became a chef!
Rabbit for dinner tonight
You know its a good curry when it has curry leaves!!!
I have mixed feelings about Bywater American Bistro based on my brunch experience there, but I do adore Nina Compton’s culinary sensibilities.
Looking forward to the rest of the series, guys!
For the confit is there a good fat to use as I assume the rabbit would be too lean to get enough fat for a confit of its own?
Duck fat is king, if not then lard
Boom
So you are telling me that I have not eaten proper paella since I came to Memphis and there's somebody selling rabbit in Mississippi? DANG IT!!!
No one:
Eater reporters: oh in New York we don't do that
I'm a meat cutter and I approve this show
I'm not sure why anyone was thumbs down this episode.
chicken are cute too.... i like rabbit !
To me, the pecans feel out of place. Otherwise, the dish looks amazing.
Is it wabbit season yet?
I would eat more rabbit, but it is not popular around here so it is crazy expensive. Would have to raise my own.
Whoa! That's a metric ton of cardamom. That thing overpowers anything it touches. And at that amount, you'll only ever taste that.....
All we used was salt pepper flour and hot grease. Half the fun was hunt rabbit with my dad
Please list the spices you wrapped in the cheesecloth.
Great if you can describe the texture, taste, and tones of the dish.
I know I'm being a nerd, but I'm so thrilled at seeing that Alto-Shaam in the back.
Bro tell me why I thought the guy in the middle of the thumbnail was supreme patty
Vape_God_R cause your a child?
Rabbits are not mean pets, but they are tasty and sustainable
Nina has that Irene cara cuteness.
They’re great pets btw
And delicious too
wawan jr but not bad pets. That’s not true. Delicious is also true.
Rabbit is delicious.
What did she add between the onions, and stock?
The same spices in the sachet, only ground, ie 'curry powder'.
Beautiful🌹
i hope they butcher frogs next. i love them fried and in adobo
Ewwww they taste like chicken cooked in fish oil. Why
@@badfoody culture
frog legs are very tasty.
9:08 you say pecans or pecans ?
sometimes the gaminess is off putting. but it taste like chicken so i think if people can get used to it, its a great alternative to chicken.
Everything is described as tasting like chicken, so in fact chicken is an alternative to everything else.