HI. Actually, it is not Gin & vermouth martini, another words, it's not Dry Martini with cucumber). This cocktail contains Vodka, sugar syrup, lime-lemon juice and cucumber. Here, word martini means kind of category of drinks, which is the same sours cocktails.
Rey Hernandez Its hardly a martini at all, no dry vermouth or gin, so the ingredients’ taste isnt as “fragile”. Also he is cleary using lime or lemon juice, and you have to shake when adding a sour component.
Doesn't look like too much shaking to me. Only *he* knows the true dilution necessary because, as you can see, he's adding a touch more ingredients here and there without the jigger; plus, you don't know the sweetness and flavour of his non-labeled ingredients. So you can't really say it's too much without actually being there. Also, as far as touching the ice is concerned, I don't see a problem here either. Bartenders are expected to have clean hands just like a chef, and even without seeing them we trust chefs to only touch food when necessary; like checking for the rareness of a steak, or just generally handling food. So touching a bit ice for a second isn't a big deal at all.
Honestly, I completely agree with the above comment. I’m a bartender in Canada, and bartending is really no different then working in a kitchen when it comes to food preparation standards. Any guest respecting bartender will be washing their hands almost constantly. A lot of the time, the chef preparing your food has touched it with bare hands at some point. This isn’t a worry for most people, knowing that the last thing a restaurant or bar wants is to make their guests sick. It is absolutely no different when working the wood. Health standards are tops for us, it’s no different then touching your garnish with our hands, you gonna complain that I touched your lime too? Your comments are quite unreasonable.
muertalamuerte i always tell this to everyone that talks about touching “little” things with their bare hands, “since you are a great bartender and you don’t touch anything with your hands how do you do an orange twist for example?”
Well i'm from New Zealand and in our words "harden up", he touches a bit of ice it's not a big deal. He's a professional, i'm sure his hands are well cleaned. Go Mr Tolmach I think you're an exceptional barman :D
Sir, you are an artist!
The vibe of this video is very calming reminds me of staying in the Cathay pacific lounge in Hong Kong
I guess daytime is down time there in the bar. My kind of time as i usually prefer lesser crowds and softer music 🍸 cheers to the bartender
Youre AMAZING bro!! Im watching some of your videos tonight and im just “WOW”. That 1rst person view is so cool, saludos from Venezuela.
That peeler give me satifaction to me body
手際もそうだけれど量に違いを作らないのがまた凄い
Have you ever messed up while performing?
Yeah. But I almost always show it)
1:35 NO MAN -.- NOOOOOOOOO
Same... Why is he shaking a martini???
Cucumber martinis are usually shaken
This would be one of those exceptions to shake a cucumber martini.
всегда знал что мартини вкуснее, если ливануть к нему два стопаря водки)
so you work from the afternoon until end of the day!!
かっこいい
ugh cant wait to do mixology in college
1:38 esto se va a descontrlar
Very nice. Much love from chios greece.
Pov: your a bartender but your posture is super messed up
💪🏼👀🤳
Tava assistindo barman de iougurte do polado e vim parar aqui não sei como :v
Video quality looks like 2010-2013
So therapeutic
So cool
@mr.Tolmach Where's the bar?
City Space Moscow
Looks like a east side minus the mint
Can you write in the discription what do you pour(As much it is possible)? Because I'm not sure what is in the drink, but i wanna try do it :)
Vodka, cucumber slices, lemon juice, sugar syrup, then shakw with ice and double strain into a chilled martini glass.
@@juanpablopalomeracueto4051 doesn't it need vermouth as well?
Good
please tell me the brand's name of that peeler?
Cucumber martini I would love to try that.
👍👍
Вот бы ещё ингредиенты были изменены
Is it in Russia?
Are you from Russia ?
yes)
What kind of peeler do you use?
Sidney Fichtner wsm peeler😉
mr.Tolmach That was quick. Thank you!
Which gin you use in this
What is the peeler called?
Can you show me about garnish?
hey man,
what is the recipe?
Gin, Dry Vermouth and.....
HI. Actually, it is not Gin & vermouth martini, another words, it's not Dry Martini with cucumber). This cocktail contains Vodka, sugar syrup, lime-lemon juice and cucumber. Here, word martini means kind of category of drinks, which is the same sours cocktails.
+mr.Tolmach gotta try that, thanks
Slices of cucumber
Top technique!
And stirred always😂 its a martini when you put it in a martini glass...😂
We want to vesper martini. Could you prepare?
Will be next;)
Thank you 🙏🏻
Can you please tell me the recipe
2 oz vodka
1 oz simple syrup
1 oz lemon juice
4 cucumber slices
Method:
Shake and double strain.
Please ingredient ????
Nice hand strainer 😂😂
This is Russia?
근데 술에까지 오이를 넣어서 마셔야겠어...??
오이처돌이들이네
Hot chicks at the end
あのキュウリみたいなズッキーニみたいなやつ何？笑笑
キューカンバーって書いてるのできゅうりかなと思われます！
Hoory Hory いいえ，キュウカンバーです
Официантки - русские? Или мне показалось?
Ды, бар в Мск находится
@@MrTrololo397 это я понял только когда продолжил смотреть эти видосы)
Coment 🥡
Coment 🥡
Why isn’t the martini stirred ?
Rey Hernandez Its hardly a martini at all, no dry vermouth or gin, so the ingredients’ taste isnt as “fragile”. Also he is cleary using lime or lemon juice, and you have to shake when adding a sour component.
ask James Bond
это рашка )
Да в конце было слышно русский язык вот на данный момент у меня было что-то там
@@Basso-dmitrofundo по этикеткам ясно сразу
maybe a bit much on the shaking & dont touch the ice with your hands (when you drain before shaking) but nice video!
Doesn't look like too much shaking to me. Only *he* knows the true dilution necessary because, as you can see, he's adding a touch more ingredients here and there without the jigger; plus, you don't know the sweetness and flavour of his non-labeled ingredients. So you can't really say it's too much without actually being there. Also, as far as touching the ice is concerned, I don't see a problem here either. Bartenders are expected to have clean hands just like a chef, and even without seeing them we trust chefs to only touch food when necessary; like checking for the rareness of a steak, or just generally handling food. So touching a bit ice for a second isn't a big deal at all.
Honestly, I completely agree with the above comment. I’m a bartender in Canada, and bartending is really no different then working in a kitchen when it comes to food preparation standards. Any guest respecting bartender will be washing their hands almost constantly. A lot of the time, the chef preparing your food has touched it with bare hands at some point. This isn’t a worry for most people, knowing that the last thing a restaurant or bar wants is to make their guests sick. It is absolutely no different when working the wood. Health standards are tops for us, it’s no different then touching your garnish with our hands, you gonna complain that I touched your lime too? Your comments are quite unreasonable.
muertalamuerte i always tell this to everyone that talks about touching “little” things with their bare hands, “since you are a great bartender and you don’t touch anything with your hands how do you do an orange twist for example?”
Well i'm from New Zealand and in our words "harden up", he touches a bit of ice it's not a big deal. He's a professional, i'm sure his hands are well cleaned. Go Mr Tolmach I think you're an exceptional barman :D
stfu tryhard
この目線の動画は初めてで中々斬新