Это видео недоступно.
Сожалеем об этом.
[FROM THE ARCHIVES] Banking on Red Gold | Carte Blanche | M-Net
HTML-код
- Опубликовано: 13 апр 2021
- 𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟭 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭.
It’s an ancient spice that was domesticated during the Bronze Age in Greece and has long been the most expensive agricultural commodity by weight - currently selling at around R200,000 per kilogramme. Lending a unique and much sought-after taste to cooking and useful in medicines and dye production, saffron is “red gold” and the international demand has never waned. Now, from the vast expanses of the Northern Cape to Gauteng, Carte Blanche meets local farmers who are unfurling the secrets of the exquisite purple flower that produces only three precious strands as they’re working to set up a local saffron industry for the export market.
#CarteBlanche
---
Visit the Carte Blanche official site: mnet.dstv.com/...
Watch more series and movies on Showmax, start your 14-day free trial here: bit.ly/36PFSr0
Like Carte Blanche on Facebook: / carteblanchetv
Follow Carte Blanche on Twitter: / carteblanchetv
Be a fan on Instagram: / carteblanchetv
God protect this guy from all evil and overcome evil forces. Amen.
A plant based product that creates jobs, brings foreign income to the country and has no negative effects on the environment, a win win win formula. Wishing all these farmers the very best in growing SA's Red Gold.
Prayers: God bless and protect our farmers
We need more good positive stories like this.
I planted mine a few in my backyard on the 11 April. I wanted to see if our soil can grow it. but by the 26 th it blossomed. I couldn't believe it, that's not 40 days.
God protect these farmers from the corrupt ANC government!
Moleli is a great host I love how he intermingles the Afrikaans at opportune times.
I wish good luck to all our Safrican Saffron farmers
Very impressive. Well done for taking the initiative and for creating jobs. Very encouraging to see South Africans using their knowledge to create employment..we need more initiatives like this.
Would be great to have a follow up on this!
Such an inspiring story.... and there are so many other projects that SA could embark on..... eg. Truffels in the Cederberg!
Well done and I wish him all the success he deserves.
Glad you opened comments.. keep it up.. on ALL your videos..!
This is South Africa !! 🙌🏽
This was an incredibly interesting story to follow...
Marvellous initiative...
May your futures be filled with all that you are working so hard for...
🇿🇦
Watched this episode on DSTV catch-up , quite interesting, would love to know more
Beautiful stuff!
excellent idea!! good luck!!
@5:09 when he says 2 days just for this much ? 🤣🤣🤣🤣🤣
Exciting!
Awesome!
R200,000 per kilo 😳 You shouldn't have aired this , now he's a target.
He probably has massive security around the farm?
Some goods news is a welcome change.
May GOD BLESS you...
I need to learn how to farm now
Lovely👊
Bravo
I planted mine today 😄
Amazing
WOW!!!!!!
That's very interesting can please have the farmers contact please
You can find out more here - the contact details are listed at the bottom as well.
saffricon.co.za/#/outgrowers
Fantastic
Baie lesse is te leer uit die boer se benadering tot sy boedery aktiwiteite.Nederigheid is maar een aspek daarvan wat uitstaan.
You'll shouldn't have disclosed that R200k figure. One day they will wake only to realize all the crops are gone. Crime is very high in this country
Nice!!!
Im doing this
Mag God julle so groot seën in die toekom
This is a good investment
Subjectively and cynically speaking, saffron can also be a disappointing, massively overpriced seasoning. On par with truffles and caviar. We can often fall for these overhyped, sometimes "mystical" culinary "delights" that suggest amazing palate pleasures - only to be unamazed. Good luck to these farmers with their enterprise though!!
wait....does that sheep have 4 eyes? 7:53
❤🔥
Hey wow they left the comments on !
Were can I get the seeds
You can find out more here saffricon.co.za/#/outgrowers. Al the best!
we have saffron at home and it tastes like nothing so i dont really understand the hype
Most 'saffron' is cut with dyed safflower stamin that taste like nothing but are cheap and fill the bottle. I'll bet that's what the problem is. Or it was treated poorly in transit. Spices can be delicate
Hey Carte Blanche has comments now. Let's see how long that lasts. Carte Blanche shouldn't have done this program on him..
Show the comments.
I have a farm for the plantation
'n boer maak 'n plan
R200 000 a kilo
Its sad to see how scared you all are of the ANC
when do the criminals move in to ransack and ruin this for them?
Every China shop sells saffron at R10 a packet.