HOW TO COOK TOFU | crispy baked tofu recipe
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- Опубликовано: 29 июл 2024
- Learn how to cook crispy baked tofu in three delicious ways. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, garlic powder, and cornstarch.
I'll also show you how to make baked buffalo tofu, bbq tofu and teriyaki tofu bites using this one base recipe.
Crispy Baked Tofu: bit.ly/2FRM9GY
RECIPES MENTIONED:
Chopped BBQ Tofu Salad: bit.ly/2G2om8I
Blue Cheese Dressing: bit.ly/2G3SGjk
DIY BBQ Sauce: bit.ly/2IfoDqa
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#tofurecipes #bakedtofu #crispybakedtofu 
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I recently found a neat tofu hack for giving it a more meaty or firm texture. After draining the tofu, freeze it and when you thaw it back out so much more water is released. Gives it a nice texture.
Great tip!! Thank you for sharing.
It is great it’s called “Thousand Layer Tofu!”
How long should u freeze it?
Nate Rañoco overnight then thaw it in fridge
Kitt,
I tried what you said about freezing the tofu and it really worked; thank you so much and God bless.
By the way, you can read my other comment and if you wish, you can try my tofu recipe; it's very delicious!
I have been vegan for a few months, but have been intimidated by tofu! Imade it today for the first time, using this recipe. It was DELICIOUS! I had some left over pieces that didn't fit on my baking sheet, so I followed the same directions, but fried them in a skillet. Oh my! So good!!! I mixed vegan blue cheese and wing sauce, and dipped the tofu in it. I could eat this every day! Thank you for a good, simple recipe!
I turn to this recipe time and time again because it works every time and it’s absolutely delicious and the exact texture I was looking for. Very nicely presented video too! 💚
Have eaten Tofu so many times and never had a better recipe than this! It’s so easy and delicious I will be eating it very often. So glad I found this.
Girl this is the most affirming cooking video I've ever watched. Thank you :)
I made this tonight and it was a solid hit with the whole family. It was so delicious and so easy to make. We added teriyaki sauce and served it over rice with roasted tiny carrots, thin asparagus, sweet yellow peppers and boiled edamame. Thank you!
Wowwy wow!!! Great video Dani!! Have some tofu that's been hanging around my fridge giving me accusing looks saying "Why haven't you used me yet!"... I'm on it now!
I’m new to the vegetarian lifestyle. I made tofu for the first time tonight and followed all of the directions! IT CAME OUT AMAZING !!!! I can’t wait to start exploring these new recipes 😋🤙🏽
This sounds mouth-wateringly good. I LOVE your videos, Dani!!
So true totally addicting, I am now a tofu lover become of these recipes!!! So nice as a new vegan to be introducing to tofu in this way, Thank you so much for sharing!
I'm very excited to incorporate tofu into my diet! Can't wait to try your recipe! Thank you for your great content!!!!❤️
It's my pleasure!! Thank YOU for watching. I hope you enjoy the recipe :)
I just finished making this tofu and tossed it with a tomato red chili sauce. It is absolutely amazing! The tofu smells and tastes delicious and crispy. I highly recommend this technique for baking crispy tofu. Thanks Dani!!
I really want to change my diet to a plant based diet. I know to eat fruits and veggies but I honestly don't know what to get for actual meals. Thanks for this video. I have my work cut out for me.
Good luck transitioning to WFPB. It's a little more work at first, but it's worth it!
It gets easier as you go. At first it can seem over welming.
Quinoa is really good for Protein. It can be used as a rice replacement.
Hope you had good luck! I would also suggest looking into Japanese, Thai, and Vietnamese cuisine or even Indian :) There are lots of interesting plant-based dishes or things that could be easily modified.
Id recommend the gardein plantbased products, they are at every food store and reasonable priced
Thank you for the vegan recipe! More please
I will try!
My tofu QUEEN! I keep coming back to this video over and over to make my fav tofu 🙌🏼
Thanks so much for sharing these recipes. So helpful, Dani.
I made it so many times for my husband. He loves it!!! Thank you :)
I LOVE TOFU!
But I haven’t been able to make it myself 😕 I will definitely give these recipes a try! 🌱👍
Just watched, looks delicious, I definitely want to try it! Thanks👍
My kids love crispy tofu in stir fry! Yum yum! Thanks for the additional recipe ideas. 😁
That sounds great! I need to make a stir fry 🙂
Tried this once in a pan and it was okay but baked is going to be SOOOO much better. Love your outfits and now you're linking to what you're wearing. That's a G R E A T idea in addition to the links to your kitchen supplies. Kudos, Dani!!
I totally appreciate the time you took to explain things and just give us a very informative video. I learnt a lot in this 8 minute while enjoying your beautiful personality. I'm subscribing ^^
Hi, Dani, these look easy & fantastic! Can't wait to try!
Thank you thank you. I haven’t been here a while since changing to the vegan route. But this popped up in my feed...awesome recipe!!!think I’ll stay and have a look around 😊
I cooked this for dinner today and I have to say it was delicious. I have some left for later in the week too.
Keep up the good work. I’m going to try your pancake recipe next - looks yummy.
Just found your video and tried this, was great! I think this will be my new go to way to prep tofu. Thanks so much!!
I did the baked low sodium soy sauce one (no other sauces) omg I swear by it, flavourful, crispy and healthy in rice bowls or salads. Thank you for this recipe.
I followed this recipe, cooked some couscous, took a bag of Asian flavored veggies out of freezer and served in bowls w/ Duck sauce on side. Simple flavors but we were very happy.
Desperate for a quick healthy short cut. You saved the day!! Thank you
What a wonderful video. Glad I could be taught this great insight on a good I am unfamiliar with. I'm trying to incorporate more tofu in mi diet but this video gave me some great ideas! Thank you!
Just made the BBQ tofu bowl, and it was deeeelicious!!!
Thank you for sharing!
I've seen various "fried tofu" and you, BY A MILLION, explained THE BEST. Makes me feel very comfortable to try a new thing. THANK YOU! ❣️
I’ve been craving tofu...thank you so much!!!
I make this all the time and I can never control myself long enough to put the sauce on it. DELICIOUS!
Thanks Dani for a great recipe. I cooked it tonight and it was delicious. I’m trying to add more plant-based foods in my diet.
Love your recipes. Thanks Dani
Just tried this out. Big surprise hit. As in, first time and nervous about the consistency and flavor with the end product. I cant believe how great it was just coming out of the oven! We're now looking forward to trying it as a substitute in a Mexican dish later this week. 😍
Thank you. Wonderful, easy, clear info. Life would definitely be less rich without tofu--the ultimate flavour-grabber.
Thanks for the variety . I'll try them as my husband loves this protein so very much
Anytime!! Enjoy them.
can’t he make it himself
Hi 👋 Dani! We love your way how to cook crispy tofu ☺️ You made a good job ☺️
Absolutely FABULOUS! You are an awesome teacher! Thank you! More cooking videos please! Thank you! 😊😊😊
Thank you! Will do!
Turned out awesome! I didn’t have any teriyaki so I replaced it with sweet and sour sauce mixed with thickened soy sauce and it turned out great!
You’re the best! Thank you for posting this video!
This was delicious and my first time making tofu ! I did cook it too long as my oven runs hot - but thanks to you I will be eating Tofu
Recently found C & D.... and I’m obsessed. I’ve tried several recipes, and they usually turn out awesome! Ha! And the ones that don’t are definitely my fault. 😂Tonight we tried the tofu, and it turned out great. We actually made a double batch because we were so excited about the versatility. Keep the recipes coming!!!
Just made it it’s really good! Worked fine with firm tofu btw
Oil is definitely an important component of making tofu taste better. Thanks for the seasoning idea!
Good inexpensive meat alternative and extremely versatile.
I make my own miso sauce using white shirt pasted and throw the tofu in it to marinade but seriously now just watching the way to roast up tofu will be my new go to finger food. So grateful I came across this show. Cheers Shenoah, Moreton Bay, QLD, Australia
I Love Tofu! Looks so yummy, can’t wait to try this recipe. Thank you.
Yay! I hope you enjoy this technique :)
This is really good. It tastes fried, but it isn't !!
Thanks Dani!
I love Tofu! 😋 It looks super delicious, I can’t wait to make it. Thank you Dani for your great recipes! 👍
I'm so glad I watched this video, I never thought to use parchment paper for my baked tofu & it's gonna be a life saver & huge game changer.
This is the only recipe I follow for my tofu! I come back time and time again. It's sooo yummy! Thank you!
I tried this recipe and it was delicious and I’m making it again for meal prep. Excellent!!
Mrs. Danny, you are one of a kind. Thanks for sharing!
Thanks Jake!
OMG these look so good! I'm definitely going to be trying all these. Thank you for this video! I am new to tofu and needing a healthier menu now because of age I'm excited to try these recipes. New sub here 👋
I just made this recipe with one pack of tofu; after it had baked I kept half of it in a bowl, and set it aside to eat just as it is.
The other half, I sautéed some thinly sliced onions and crushed garlic, then added chunks of onions, red and green bell peppers, carrots, a piece of hot pepper, and salt; poured about half cup of water and two tablespoons of oyster sauce; stir and let it cooked, when almost done, then add the baked tofu and finished cooking.
I'm going to have my lunch which consists of coconut rice, a fresh green salad and the delicious tofu I just made; I've already tasted it and it's very delicious!
Thank you and God bless.
Wow I made the teriyaki tofu tonight and it was Delicious!! My family ate it all up :)
I made it today with a side of steamed broccoli !!! So yummy 😊
Fantastic recipe! Thank you very much for for sharing!
This is amazing! Love this channel I just found you 💗
Wow i love it thanks for sharing
Wow I didn’t know you can do so many things with tofu! Im getting excited i want to try them!!
Ya know...you are incredible lady!! Love the crispy tofu video!! Awesome! Thank you🙂
Awe, thank you Rosemary. I appreciate you watching :)
Love tofu! And love the bloopers at the end 😆♥️
thank you! just made this and was delicious! I ate quite a few with hot sauce as I waited for my bagel to toast up. This was awesome on a toasted bagel with vegan cream cheese, tomatoes, spinach and hot sauce. Thanks again :)
I love Crisp Tofu, that texture and taste is so unique and delicious. 😋
Agreed!
I’m making this right now. Can’t wait looks delicious. 🤤
Omg looks so good! Trying this now 😊
Trying all of them, adding some to my vegan fajitas and tomorrow a teriyaki quinoa bowl! Thanks for the tips!
Love it. I have some in my fridge. Can’t wait to make one of those recipes.
Awesome! Enjoy them Connie.
Happy Friday my friends! This is a video I have gotten SO many requests for so I am happy to finally get this into your hands. I can't wait to hear what you think. xo - Dani
Hi Dani! We're so excited to try this recipe in our house! Do you have any suggestions for turning tofu into a make-ahead meal? Can tofu be frozen or baked ahead and kept in the fridge as leftovers? Thank you so much! By the way, we love your new kitchen decor :)
I have seriously been craving Tofu....thank you!
867K !!!! Were getting there Dani! 1 million here we come !!!!!!!
I just made it and it came out perfect! I used melted coconut oil because I didn't have any other on hand. So good!
😘😘
Teriyaki for sure!! Great job beautiful!
I can't WAIT to try this!! I struggle to find quick yet tasty ways to prepare tofu, and this simple marinade looks perfect.
👏👏👏👏
Ditto!
Wow I just discovered your channel and I’m so thankful , you have great ideas for cooking simple and delicious 😋 thanks 🙏
hearing the word "tofu" so many times, in just a minute, somehow makes the word "tofu" sound like not a real word anymore!
Great video! I'm gonna send this video to my parents because they are finally cutting back on meat and wanted some tofu ideas! Thanks Dani!!!
So perfect!! Thanks so much for sharing the love Samantha!!
This looked so good.I am going to try Tofu this way.
i don't usually comment on YT videos & i know this was 2 years ago but i just made it and it's SO GOOD
I just made this tofu and it is amazing! Must try! Going to be my new staple.
all recipes look super yummy and easy to make. thank you!
THAT LOOKS AMAZING!
Loved this video. Made all three sauces you suggested. Very yummy.
Easy to follow video...I’ll keep trying
Queen! Dani thanks for explaining Tofu!
Anytime!! Thank you so much for watching.
Thank you for your amazing video! Thanks for sharing! Greetings from Toronto Canada!🙏❤️🙏
Wow, that is excellent. This is the first time I see your channel and the first time to see how to make crispy tofu. Thanks for sharing! I love it or better my husband (vegan) will love it and will thank you.
New to your channel and have been enjoying it. Absolutely love this crispy tofu recipe, I had something very similar at a restaurant and feel in love. Thanks for sharing your recipe!! TFS 💖
Anytime Joanne! thanks so much for watching.
This was the best tofu, my family loved it!
Just tried this recipe tonight opting for the BBQ sauce. Hubby was happy. Learned a new skill. Appreciate your skills and sharing. Coming back to your show. Aloha from downtown Saguache CO
Ilove so much your all 3 tipe of tofu all is healthy cooking..thankyou so much
Dani! You are awesome and I believe you should have your own cooking show, thank you for sharing. ☺️😜 Myra fro Arizona
You’re absolutely incredible and amazing, Dani !!! I LOVE watching your videos, I would be so thrilled if you were able to get your own tv show on food network, besides using RUclips as a “tv show” platform!
Awe, thank you Jade! I really appreciate your support.
I made this and it was excellent! Very crispy and moist inside !
Perfect recipes. Thank you so much!
Thanks for this recipe. I've always liked these in stir-fry at restaurants. Now I can have them at home. I will first incorporate them into traditional Thai fried rice. I then plan to try them enhanced with the three demonstrated methods.
👍👍👍😎😎
I’ll be using these recipes during lent and beyond! Thank you Dani!
I'm going to do this tonight. The family is coming over tonight to celebrate my mother's birthday. I'm making chicken and shrimp teriyaki for dinner, but my granddaughter is a veggievore. I try to find new recipes for her, and this will fit in perfectly with tonight's menu. Thank you!!
Looks amazing!! Can’t wait to try it!! 💜👌🏼
Enjoy it Lila!
Thanks for the recipe. Before cutting my tofu I put it in a vacuum bag with tons of paper towels and vacuum sealed it. I let it sit for a few minutes then opened the bag and it was thoroughly pressed. The atmosphere pressed a lot harder than I could have without breaking it up.
Thanks! Nice video, I will try one now