Biko in Coconut Water | Suman in Ilonggo | Kaon Ta

INGREDIENTS:
- glutinous rice 4 cups
- dark brown sugar 1 cup
- coconut milk 1 can
- coconut water 1 can
PROCEDURES:
- cook the glutinous rice and set aside
- prepare for the toppings, cook the coconut milk until golden brown and separate the oil by putting into a wok
- from a wok with coconut oil, add coconut water and dark brown sugar and mix continuesly until the sugar get dissolved
- add the cooked glutinous rice and mix well until the rice absorb the sugar
- transfer into serving bowl or plate and add the toppings.
- enjoy!! I hope you learn something for today's recipe of mine :)
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Ako ng gihatag ang regalong walay sama hinaut imong duawon pud ko.

[@j123.6]

Bag-ong amiga ug Taga supporta, akong gihangyo nimo ang imong kinasingkasing nga supporta pud sa akong gamayng balay, daghan kaayong salamat and God bless ❤️.