Nushi, I really love watching you cook and eat with your husband who appreciate the time, effort and love you put into your meals, your channel is inspiring Thank You for sharing delicious 😋 recipes. New Subscriber 😊🇬🇧
@@nushikitchen I have been eating Japanese Food since I as 10 years old in Gifu Japan, My Father was in the USAF and he stayed in Japan for a Total of 16 years I lived in Japan for the same, 16 Years, Gifu, Tokyo, then Tokyo., 16 years to. So Yes I do Love Everything about Japan and Japanese Food! I now Live in Germany where it is not easy to get all Japanese Food ingredients so we are learning to make many things on our own, pickled Ginger for Yakisoba etc. Its fun and once we started doing this it is not that difficult, just try and try, at least I know what things should taste like. Your program is very well done, your Photography style is very well done, and I do like at the end of each show we get to listen to your conversation as you eat! It makes us feel at home! Take care. Domo arigato gozaimasu sumimasen. My Heart is still in Gifu where I grew up at a critical time in my life!
Thank you 😊 It warmed my heart to read about your wonderful memories. I'm very happy that you remember Japanese food in Germany too. I also love pickled ginger and make it often! It goes great with yakisoba🤤
saya sangat takjub dengan semua proses dalam video ini.Kurasa kamu sangat berbakat.Tetap semangat dalam membuat video saya mendukungmu. I will try this recipe😊
ご覧いただきありがとうございます！
食べることが趣味な夫婦です。
2人で楽しみながら生活する様子をお届けできたらと思います。
どうぞよろしくお願いします😊
I love that you eat the dishes you cook! And your husband appreciates your cooking. Nice spouse
Thank you! I am also very happy to hear that ☺️ I will continue to make delicious food.
人生初の投稿です。田舎暮らしのシニア夫婦でほぼやっていることは同じ気がします。どうしてこんなに丁寧でおしゃれにできるのでしょう。うらやましい限りです。
初投稿ありがとうございます🥹
暖かいお言葉とても嬉しいです✨
너무 이쁘게 잘하는군요
とても美味しそうなすばらしい料理で感動し参考にさせてもらっています。料理上手羨ましいです。また気に入ったのは撮影の綺麗さです。ありがとうございます。
とても嬉しいコメントをありがとうございます😊お料理も動画もまだまだお勉強中ですが、そう言っていただけてとても嬉しいです。
これからも、素敵な映像をお届けできるように頑張ります！
新じゃが芋沢山出来て、いろんな料理に、使えるから、ありがたいですね。
そうなんです！手間もあまりかからなくてたくさんの収穫があるので、とってもありがたいです😊
なに最後のBurger..🤤
RUclipsみてて初めてよだれ出ました..。空気感含め大好きな動画構成です！それにしてもどれもこれも美味しそう..🤤
Nushi, I really love watching you cook and eat with your husband who appreciate the time, effort and love you put into your meals, your channel is inspiring Thank You for sharing delicious 😋 recipes. New Subscriber 😊🇬🇧
Thank you for subscribing!😆 I'm very happy that you enjoyed my cooking.
I love your video, and I am appreciate you are putting the recipe , thank you very much
thank you! I'm very happy that you liked my video 😊✨
Hello, Nushi! You look sporty wearing a black outfit, nice! Greetings from Germany. Love your channel
Thank you!!🥰🥰🥰
I watched this just after reading Chapter 6, Nikujaga, in the Novel, The Kamogawa Food Detectives by Hisashi Kashiwai. Nice reinforcement! 😊
Thank you!! I'm very happy that you are interested in Japanese food. 😆
@@nushikitchen I have been eating Japanese Food since I as 10 years old in Gifu Japan, My Father was in the USAF and he stayed in Japan for a Total of 16 years I lived in Japan for the same, 16 Years, Gifu, Tokyo, then Tokyo., 16 years to. So Yes I do Love Everything about Japan and Japanese Food!
I now Live in Germany where it is not easy to get all Japanese Food ingredients so we are learning to make many things on our own, pickled Ginger for Yakisoba etc. Its fun and once we started doing this it is not that difficult, just try and try, at least I know what things should taste like.
Your program is very well done, your Photography style is very well done, and I do like at the end of each show we get to listen to your conversation as you eat! It makes us feel at home!
Take care. Domo arigato gozaimasu sumimasen.
My Heart is still in Gifu where I grew up at a critical time in my life!
Thank you 😊 It warmed my heart to read about your wonderful memories. I'm very happy that you remember Japanese food in Germany too. I also love pickled ginger and make it often! It goes great with yakisoba🤤
Que pão maravilhoso ❤
Está delicioso!🤤
Woow me encantaron todas las recetas con papas. Delicioso 🤤🥔🥔🥔
¡gracias! ¡Yo también amo las papas!😍
古い順からみて観てみようと…
おっとっとと馬鈴薯料理のONPARADE.
流石ですね♡。ジャガイモちゃん大喜びですね。
特にびっくり(・・;)したのはジャガイモに塩辛!?試してみますね。
想像して生唾ゴックン(笑)。だって塩辛大好きだもん。
馬鈴薯を薄く切りButterで炒め、塩胡椒。よくする私のジャガイモ料理(笑)。これに塩胡椒を極少にして塩辛をﾊﾞｯﾁｸﾞｰ♡バターと塩辛合いそう？？
そうだアンチョビでも合いそう(笑)。
古い順から…馬鈴薯料理😋とても勉強になった。
ありがとうございます🥹
一番最初の動画なので、まだまだ拙いところも多いかと思うのですが、ご覧いただきとても嬉しいです✨
塩辛とじゃがいも、とてもよく合うのでぜひ試してみてください！バター炒めでも絶対においしいです🤤
アンチョビ🤩次はこちらも試してみます！
saya sangat takjub dengan semua proses dalam video ini.Kurasa kamu sangat berbakat.Tetap semangat dalam membuat video saya mendukungmu. I will try this recipe😊
Terima kasih telah menonton videonya. Saya sangat senang mendengar Anda mengatakan itu!
Silakan dicoba resepnya😆
may I ask what camera/smartphone did you use for making your videos?
動画の作成にどのカメラやスマートフォンを使用したか聞いてもいいですか？
Thank you! I use a Canon mirrorless single-lens reflex camera 😊
I watched this just after reading chapter 6 in th
What‘s that tea?
It's black soybean tea.