Not to be nick picky but if McDonald's wasn't fast food we would have time to do all that but we wouldn't be fast food without machines and even then we still slow just cause of the process and how many order we be getting
I bet you're one of the people that think the machine is broken. It's not broken, the employees just hate cleaning it, so they tell people it's broken.
For anyone wondering, the salt on the ice causes it to melt faster, but where the salty ice makes contact with the bowl, it increases the cooling factor by magnitudes. It can actually be dangerous. If you sprinkle salt on your hand and hold an ice cube to it, you can actually give yourself frost burns and even frostbite if you're thick enough to hold it for long enough...
Funniest comment in existence. Lmaoo bruh like on the way to buy some vanilla beans why not just walk yo ass over to ice cream section and buy some ice cream. Yo I’m so weak your petty for this comment btw but I agree I’m conflicted.
Maybe you can switch the egg with coconut milk. We indonesian always make a traditional ice cream with coconut milk so it will produce a little bit savory taste.
For anyone who wants a written recipe for this, or who's wondering what this is called (the ice cream base he makes is a form of creme anglaise), heres the take of a pastry chef (myself). The ice cream base made in the video is a stirred custard known officially as creme angaise. Traditionally made with half and half, I can understand why he made it this way. So heres a recipe I use when I make ice cream this way. I'll try to be as detailed as possible. Also, please read through all the steps as the method I'll describe wont be the exact same as the one in this video. Firstly, your ingredients. They'll be listed in order of usage and grouped by how they'll be combined. 2 fl oz (60ml) Heavy Cream 15 fl oz (~440ml) Whole Milk 75g Granulated Sugar 1/2 Vanilla bean, scraped 1/2 tsp. (2.5ml) Kosher salt 5 Large Egg Yolks (~100g) 75g Granulated Sugar 8 fl oz (~250ml) Heavy Cream Instructions: 1. Combine the first set of ingredients (first portion of heavy cream and sugar, as well as whole milk, scraped vanilla bean and kosher salt) in a medium sauce pot. 2. Next, place the egg yolks in a medium mixing bowl, with the second portion of sugar nearby. Keep them separate for now as combining them now can lead to the coagulation of the eggs. 3. Keep the final portion of Heavy cream (250ml) in a separate bowl for addition later. 4. Bring the dairy mixure to just before a boil over medium high heat. If the fire is going up the sides of the pot, lower the heat just until it doesn't (this only applies to gas/fire stoves). Stir constantly with a whisk so as not to burn the mixture, making sure to scrape the sides and bottom with the whisk as you do. If the mixture boils, just turn off the stove and take it off the hot portion of the stove; continue to stir constantly so that it does not boil over. It will still be fine if it boils, but it's best to avoid it. Once heated completely, take off the heat. 5. Next, add the sugar to the yolks and whisk until combined. Immediately after, SLOWLY pour the scalded dairy into the eggs, whisking constantly so as to avoid cooking the eggs. Once around a third of the dairy has been added you can safely add the rest all at once. Whisk to combine then pour back into the sauce pot that had the dairy. 6. Once again heat the mixture over medium-high heat. Stir constantly with a wooden spoon. Heat until thickened and until the custard lightly coats the back of the spoon (this is called nappe'). The mixture should be at least 170°F (77°C) and not exceed 180°F (82°C). If you exceed 180°F you will have made scrambled eggs as the proteins in the eggs will have been cooked and coagulate. Once done, strain back into a medium mixing bowl. 7. Add the final portion of heavy cream (8 fl oz or ~250ml) to the custard and place over an ice bath like seen in the video. From there you can follow the video to achieve your homemade icecream! I should also note that the use of a whisk when chilling the custard over ice is an important part of making the icecream, as it introduces air to the cream which is what allows it to become ice cream. Without the air being introduced, you'll most likely get a block of freezer burned cream when you freeze it. Hope this helps someone since I took the time to write all this out 😅 Enjoy! Edit: Spelling/grammar and slight adjustments to wording for clarity.
@@BuzzlesTheBee yes, of course you can, though the flavor will be different. For this size recipe I'd recommend anywhere from 0.5 to 1.5 tsp of vanilla extract. Or you can just add a splash to the dairy before scalding it, and add it to taste, keeping in mind the strength of the flavor will be diluted slightly after you add the second portion of heavy cream.
@@BuzzlesTheBee also, while I'm here, a way you can flavor the ice cream is through steeping. What you would do to flavor the ice cream is to flavor either the second portion of cream or the base. As an example of the former, to make something like a mint ice cream, one method you could take(other than adding extract), is to heat the cream the day prior, add a mint tea bag, or mint leaves (or anything else of the sort), and steep it for a few minutes off the heat. Then just strain it and let come to room temperature before chilling in the fridge until you need it. You could do the same exact thing with the first portion of dairy just use loose herbs (that you can still strain out) instead of tea bags, and add them before you begin heating the dairy, leaving them in until you strain them out towards the end of the process. Also, a cool way you can make this into caramel ice cream, is to make a caramel sauce with the second portion of heavy cream, but with a high ratio of heavy cream to sugar (>9:1). This makes a caramel cream, which you then chill overnight prior to use. (Also also, it's REALLY good in some tea). You could also do any of this to make flavored whipped cream. This is the kinda stuff they don't teach often on the internet, and it's a basic yet powerful tool. Enjoy, and you're welcome :) And if you have any questions or if I didn't explain something well enough, please feel free to ask I really enjoy sharing this stuff with others.
Not to be nick picky but if McDonald's wasn't fast food we would have time to do all that but we wouldn't be fast food without machines and even then we still slow just cause of the process and how many order we be getting
The amount of videos this person has with comments talking about nothing except tapatio makes me feel bad for the guy. He didn’t become a chef to be known for his pronunciation of tapatio
Actually there isn’t. When you add egg yolks it turns into “custard” and by doing that it’s smoother by producing less ice crystals. Look it up if you don’t understand. Duh
@@Dad4_Service exactly. He’s not the first person to do it. Plenty of other cooking shorts do literally the exact same thing. Obviously you haven’t seen them.
Made ice cream for my GCSE (not this method but some similarities. It turned out amazing imo and I actually enjoyed it which is rare cus I’m quite fussy.
Thank you sm, I'm a 13yr old trying to start a ice cream shop with my 14yr old czn, since we don't have budget for a ice cream machine we have to resort to this.
That's how my grandma makes ice cream double bowl method with ice cubes and salt and she uses ovellete instead of egg yolks. Medical student Malaysia 👍😋
😍 Amazing when I was a kid my Filipino friends used to make ice cream at their house and I used to be at their house kicking it and we used to eat it God bless you brought back memories Amen💜
I believe Adam Ragusea has the best ice cream tutorial, it's the most similar to store ice cream because it's made the same way, but with literally 0 fancy equipment. It's the one where he puts it in a baking trays and takes it out the freezer and stirs it every 30 mins.
Wow! This brings back memories of summers in Spain. My grandma made a similar ice cream with Spanish Sweet Sherry so it was softer style but, delicious. I'm going to try your version and tweak flavor. TY healthy, fast and fun activity for families!
Wow I would give anything to get the recipe for your grandma’s Spanish Sweet Sherry ice cream, sounds dreamy. So good idea, tweaking the flavor! Happy memories to you! ☮️💜NvUSA
The way he gobbled up the whole cone at once 💀
Reminds me of my sister
@@gaurangkharwar206 also reminds me of you're sister🤨🤣😂
@@gaurangkharwar206 she freaky 🥵
Man that pain if he has sensitive teeth
Sus
"Make ice cream without an ice cream machine"
McDonald's: *Taking notes*
Not to be nick picky but if McDonald's wasn't fast food we would have time to do all that but we wouldn't be fast food without machines and even then we still slow just cause of the process and how many order we be getting
I bet you're one of the people that think the machine is broken. It's not broken, the employees just hate cleaning it, so they tell people it's broken.
@@freudianslip2192 a single comma could have helped kids understand this sentence better
@@freudianslip2192 i bet ur that one guy that try’s acting smart in class
You know. When McDonald's machine is working, it's really good.
For anyone wondering, the salt on the ice causes it to melt faster, but where the salty ice makes contact with the bowl, it increases the cooling factor by magnitudes.
It can actually be dangerous. If you sprinkle salt on your hand and hold an ice cube to it, you can actually give yourself frost burns and even frostbite if you're thick enough to hold it for long enough...
Seen a woman do that like 10-15 years ago she did a bunch of crazy challenges
This guy just saved himself a 150 bucks
I’m dead 💀 the shoes guy
😭😭
How the fuck does an ice cream cost $150?!?!
@@TheFunnyDictatorwell you just told everybody that you don’t clean your shoes #fz150 does the tricccckkkks…
@@Spellbound007 What shoes are you talking about?
Me: goes to the shops to get ingredients
Also me: buys ice cream
Well the whole point is to make it yourself lol
🤣🤣
Funniest comment in existence. Lmaoo bruh like on the way to buy some vanilla beans why not just walk yo ass over to ice cream section and buy some ice cream. Yo I’m so weak your petty for this comment btw but I agree I’m conflicted.
🤣🤣🤣🤣
@@z21plays67 I agree lmao RUclips comments are gold
Bro went all in 💀
Gullible 😭
Went balls deep
GOG GOG GOG
@@skilletcomatosefulthe translation💀
1k likes
Throwback to elementary school when we learned how to make ice cream in science class!
Really? Please reply to me!
Damn straight
Damn straight
In my elementary science class I learned what a bullet going through the window was like.
true
bro clearly never made ice cream in a bag in 7th grade took us a lot less time than this
What I was thinking
How
It was nasty
@@yosacrifice8259you just made urs wrong cause mine tasted fine
I was thinking this
"Make Ice-Cream without a machine"
McDonalds: *Intense sweating*
Genius, absolutely genius. Shut up and take our likes
@@v.e.l.pianist7848 Thank you my good sir!
Unfortunately it seems people don't have time
🤣🤣
You had my curiosity, but now you have my like
The next episode is going to be the T A P A T T I O ice cream
Shut up
"man make more T A P A T T I O videos" - 🤡
@@therealstupidwaffle yes man 🤡
You guys Milked the joke so hard you could probably make a 100 more ice creams than in the video
@@needlespoon4734 Man, anything which a guy does in RUclips becomes "💀" if it sounds special to a person. It's just normal thing in online
Next video: *TAPATIO ICE CREAM*
😂😂😂😂😂😂
Yummy! 😋
Can also use a blender to whip cream & put 1 can condensed milk instead of cooking it yourself. Skip eggs.
Maybe you can switch the egg with coconut milk. We indonesian always make a traditional ice cream with coconut milk so it will produce a little bit savory taste.
@@GeprekKapten sounds good 😋
Thanks
Mcdonalds should be taking notes since their ice cream machine is always broken
Edit: 5.6k LIKES LETS GO
Edit: HOLY SHIZ I GOT 13K LIKES THAT'S CRAZY
I honestly should've seen McDonald's comments coming 💀
💀
Loll those $15/h workers be making handmade ice cream on the spot everyday
This is America💀
REVERSE CARD the mc Donald’s I went to there ice cream machine was not broken (edit: wow 10 likes? (Thank you guys!)
For anyone who wants a written recipe for this, or who's wondering what this is called (the ice cream base he makes is a form of creme anglaise), heres the take of a pastry chef (myself).
The ice cream base made in the video is a stirred custard known officially as creme angaise. Traditionally made with half and half, I can understand why he made it this way. So heres a recipe I use when I make ice cream this way. I'll try to be as detailed as possible. Also, please read through all the steps as the method I'll describe wont be the exact same as the one in this video.
Firstly, your ingredients. They'll be listed in order of usage and grouped by how they'll be combined.
2 fl oz (60ml) Heavy Cream
15 fl oz (~440ml) Whole Milk
75g Granulated Sugar
1/2 Vanilla bean, scraped
1/2 tsp. (2.5ml) Kosher salt
5 Large Egg Yolks (~100g)
75g Granulated Sugar
8 fl oz (~250ml) Heavy Cream
Instructions:
1. Combine the first set of ingredients (first portion of heavy cream and sugar, as well as whole milk, scraped vanilla bean and kosher salt) in a medium sauce pot.
2. Next, place the egg yolks in a medium mixing bowl, with the second portion of sugar nearby. Keep them separate for now as combining them now can lead to the coagulation of the eggs.
3. Keep the final portion of Heavy cream (250ml) in a separate bowl for addition later.
4. Bring the dairy mixure to just before a boil over medium high heat. If the fire is going up the sides of the pot, lower the heat just until it doesn't (this only applies to gas/fire stoves). Stir constantly with a whisk so as not to burn the mixture, making sure to scrape the sides and bottom with the whisk as you do. If the mixture boils, just turn off the stove and take it off the hot portion of the stove; continue to stir constantly so that it does not boil over. It will still be fine if it boils, but it's best to avoid it. Once heated completely, take off the heat.
5. Next, add the sugar to the yolks and whisk until combined. Immediately after, SLOWLY pour the scalded dairy into the eggs, whisking constantly so as to avoid cooking the eggs. Once around a third of the dairy has been added you can safely add the rest all at once. Whisk to combine then pour back into the sauce pot that had the dairy.
6. Once again heat the mixture over medium-high heat. Stir constantly with a wooden spoon. Heat until thickened and until the custard lightly coats the back of the spoon (this is called nappe'). The mixture should be at least 170°F (77°C) and not exceed 180°F (82°C). If you exceed 180°F you will have made scrambled eggs as the proteins in the eggs will have been cooked and coagulate. Once done, strain back into a medium mixing bowl.
7. Add the final portion of heavy cream (8 fl oz or ~250ml) to the custard and place over an ice bath like seen in the video. From there you can follow the video to achieve your homemade icecream!
I should also note that the use of a whisk when chilling the custard over ice is an important part of making the icecream, as it introduces air to the cream which is what allows it to become ice cream. Without the air being introduced, you'll most likely get a block of freezer burned cream when you freeze it.
Hope this helps someone since I took the time to write all this out 😅
Enjoy!
Edit: Spelling/grammar and slight adjustments to wording for clarity.
Ty
@@cavlaster171 you're welcome
Can I use vanilla extract? Using a vanilla bean is probably more expensive than buying a tub of store-bought ice cream.
@@BuzzlesTheBee yes, of course you can, though the flavor will be different. For this size recipe I'd recommend anywhere from 0.5 to 1.5 tsp of vanilla extract. Or you can just add a splash to the dairy before scalding it, and add it to taste, keeping in mind the strength of the flavor will be diluted slightly after you add the second portion of heavy cream.
@@BuzzlesTheBee also, while I'm here, a way you can flavor the ice cream is through steeping. What you would do to flavor the ice cream is to flavor either the second portion of cream or the base. As an example of the former, to make something like a mint ice cream, one method you could take(other than adding extract), is to heat the cream the day prior, add a mint tea bag, or mint leaves (or anything else of the sort), and steep it for a few minutes off the heat. Then just strain it and let come to room temperature before chilling in the fridge until you need it. You could do the same exact thing with the first portion of dairy just use loose herbs (that you can still strain out) instead of tea bags, and add them before you begin heating the dairy, leaving them in until you strain them out towards the end of the process.
Also, a cool way you can make this into caramel ice cream, is to make a caramel sauce with the second portion of heavy cream, but with a high ratio of heavy cream to sugar (>9:1). This makes a caramel cream, which you then chill overnight prior to use. (Also also, it's REALLY good in some tea). You could also do any of this to make flavored whipped cream. This is the kinda stuff they don't teach often on the internet, and it's a basic yet powerful tool. Enjoy, and you're welcome :)
And if you have any questions or if I didn't explain something well enough, please feel free to ask I really enjoy sharing this stuff with others.
Can we get some T A P A T I O ice cream just for the vocals lol
CAN WE GET THE TAPATIO ICE CREAM
T A P A T I O curse
Old school ice cream. Awesome.
As a child in the 60's, it was a summer tradition to invite friends/fam over for backyard burgers and homemade ice cream. Those were the days!!
Sounds like i
Lucky time to grow up
Nice one GRAMPS
Sounds like fun, minus the racism and abuse during that period of time
Dawg I'm mad impressed that you be watching shorts and can figure out the comment section at the age of 60. My mom can't even figure that shit out 💀
NAH G 😭😭💀 you can’t be gobbling up the cone like that
Lmao 🤣
Bro got experience 🗿
The real throat goat
Its his life let him live
@@luqmanharith2622 nah bro his living more than you expected 🗿
the fridge:am i fucking joke to you
This actually looks so good. I have an ice cream maker but I'll definitely have to try this
So… what was the result?
Doesn't look nice sorry
McDonald's been real quiet since this dropped
Fr 😂
McDonald’s isn’t real dairy btw
🤣😂🤣
@@davidkruse4030What is it
REAL quite. SILENT
All I remembered before this was something about eggs, ice and salt. Thanks for reminding me!
I just tried this and it works amazingly!!
Just calculating the amount of money I'll spend to make the ice cream and I've realised it's cheaper to buy the ice cream on sale.
" *McDonald's* Will Have No Excuse This Time"
Not to be nick picky but if McDonald's wasn't fast food we would have time to do all that but we wouldn't be fast food without machines and even then we still slow just cause of the process and how many order we be getting
Ummmmm our human anatomy machine is down sorry check back in the morning lol
Most underrated comment
Now you have no excuse to bitch. You now know how to make it your damn self.
We can don’t have vanilla been or rock salt sorry my guy
"home made milk"💀
This generation is doomed
@@youraveragerussiansanta3810 💀💀💀
@@youraveragerussiansanta3810 we’re fucked
Probably a kid learning abt sexual jokes
Bruh
Bro said, "Grab a vanilla bean and scrape out the bean. Perfection
McDonalds: “taking notes”
Me trying to figure out how his two front teeth are not sensitive 😂😂😂
My front teeth give up on me after they seen that😔
Me trying to figure out why you said "two teeth" instead of "all teeth" 😂😂😂
I can bite into cold stuff and keep my teeth in I thought it was normal 😔
Rabbit ancestors?
My front teeth arent sensitive either.i can bite with my two front
I love watching these knowing damn well I ain’t gonna do any of this shit
Maybe one day just maybe
Hahahah me too
facts😂 all these cooking channels
I did it , it wasn't perfect but it's icream and it's easy
I said the same. Too much work.
BigE doesnt need a machine, the machine NEEDS him
That intro was sus bro…
He got experience 😳
And I’m love it
If you're 15 years old
😐😐😐😐
Bro ur just dirty minded he’s literally eating ice cream
Where is the Tapatio? 😢 No jokes man, this thing rocks! Love it 😊
Yo same
The amount of videos this person has with comments talking about nothing except tapatio makes me feel bad for the guy. He didn’t become a chef to be known for his pronunciation of tapatio
@@zprimal5290 right I agree shts annoying
@@zprimal5290 well thats the only reason I’m subbed to him, plenty of chefs already so I don’t care for his recipes besides the Tapatio ones.
"How to make ice cream without a machine"
Mcdonalds: WRITE THAT DOWN, WRITE THAT DOWN!
Damn that crunch in the intro was crazy
My mind when i see any short from this channel
“T a b a t i o”
YOU DID IT… YALL ALWAYS FIND HIS OLD VIDEOS AND SPREAD CRING 🤓💀
@@-Sam69 says the dumbass kindergartener
Please stop with the tapatío jokes, y'all are annoying.
XDD
you not funny 😭😭
add some THAPPATHIO
That was a goog one
Tapatio*
@@rachelsanders9068 what is it synonym? I mean any Normal different name instead of its company name.
😂
Tapatio??
Nah the way you ate that cone was diabolical. We’re stopping here.
I tried this for my kids and they loved it❤
He took "TELL US SOMETHING YOUR MUM DOESN'T KNOW" to a next level
Underrated comment
Now I expect McDonalds not to have those silly excuses anymore
As if McDonalds workers are serving 4 - 5 people a day
*same theres an icecream seller with ice in their icecream and salt
Thank you for this wonderful recipe!!!😋😋
Broo I'm in love with this one!🔥
I bet look how he gobbled up😂😂😂
Is it because how he went full send on the ice cream cone? Because if so I can relate lmao 😂
Pause
When I was growing up, my mother made ice cream in the freezer. It was delicious 😋 Thanks for sharing.
Thanks for the ingredients
McDonalds been reeaaall quiet since this came out
Wow looks amazing 😍 Perfect scoops too 😂
പിന്നല്ല 💕
Avan oru kiladi thene
😂
Houi
@@zabor3460 Wtf indian
I loved the part when he showed us the amount of ingredients
I wish , I’m bummed
Just make it up
That looks so delicious
“Diabetes runs in my family.”
“Nobody runs in my family.”
I remember this. Wanna know why?
I was the mixer in my family. That shit was tiring for a child.
Still worth every bite tho hahahaha
You are right. My dad made ice cream too, using 6 kids taking turn mixing.
My brother and I took turns churning the ice cream, and you're right, it was very tiring and seemed to take forever. But wow, it was sooo good.
This is one of the best loops I've seen so far, bravo 👏
He did that "hawk tuah"
Now were gonna add “some” suger😂😂
Wow, I never knew there were egg yolks in ice cream!
I'm pretty sure you've noticed eggs in your Cherry Garcia pint before.
Actually there isn’t. When you add egg yolks it turns into “custard” and by doing that it’s smoother by producing less ice crystals. Look it up if you don’t understand. Duh
There’s different forms of ice cream. I’m sorry you found out this way
@@AndrewKidd14145 thanks google
Is that sarcasm?
“Make ice cream without a machine”
Wendy’s: **HE HE HI HA**
its much easier to make homemade icecream
i think its condensed milk then sugar
Ice cream with TAPATIOOOOOO NOW!
“Our ice machine is broken”
Damn that look noice
Ikr
For real the he put that in his mouth😳
Bro gobbled that glizzy, i mean icecream
“Shout out to josh wiseman because- this is how you make ice cream at home without a machine”
Fluid as hell
Bro inhaled that shit 💀💀💀
Man ate a whole scoop at once o.O
Sus😳
@@kibblespwease6312 how is it sus
I love how he makes the end loop back to the beginning
They all do that. Have you not seen a cooking short before?
@@bsce100 there's a difference between restarting vs causing the end of the video to appear like it came before the beginning of the video
@@Dad4_Service exactly. He’s not the first person to do it. Plenty of other cooking shorts do literally the exact same thing. Obviously you haven’t seen them.
Made ice cream for my GCSE (not this method but some similarities. It turned out amazing imo and I actually enjoyed it which is rare cus I’m quite fussy.
bro sounds like that one guy “i just saved myself 150 bucks”
I remember my mom making ice cream like this when I was a kid.
"...at the end add syrup T A P A T I O"
Jajajajaja
Eh? How about avacado
@@kariann3198 avocados from mexico😅
That's literally the old-fashioned way of how they made it.
I was coming to say that LOL.
The way he just put the cone into his mouth
Bless u for that simple recipe. Looks delicious.
McDonald's : sweating intensely
🤤 similar to the French silky ice cream style with eggs wow so yummy! Y si le hechas cajeta encima?! Me muero
My man committed a felony eating that ice cream
Sir the way u made the ice cream is so good
I tried u r method and ice cream is so good thanks 😊
McDonalds needs to take notes
Thank you sm, I'm a 13yr old trying to start a ice cream shop with my 14yr old czn, since we don't have budget for a ice cream machine we have to resort to this.
Good luck with ur shop
how did it go got any tips?
That's how my grandma makes ice cream double bowl method with ice cubes and salt and she uses ovellete instead of egg yolks. Medical student Malaysia 👍😋
My late husband's favorite, home made ice cream
Well I hope when he gets home you guys have a good night!!
@@triskits_mmm That's not what she meant by "late"
May he rest in peace 🙏
@@triskits_mmmBrother 😂
McDonalds better be taking notes
Yo this looks fresh brooo
hey can i have bite?
Him eating the full cone :the bite
😍 Amazing when I was a kid my Filipino friends used to make ice cream at their house and I used to be at their house kicking it and we used to eat it God bless you brought back memories Amen💜
Why did u kick the ice cream?
I believe Adam Ragusea has the best ice cream tutorial, it's the most similar to store ice cream because it's made the same way, but with literally 0 fancy equipment. It's the one where he puts it in a baking trays and takes it out the freezer and stirs it every 30 mins.
Does he add eggs & heavy cream in vmhis recipe.
@@ManseGaming Oh okay. I'll try it. Thanks
Legend says he's still trying to eat the cone in one bite
If you're using eggs, technically, it's frozen custard.
Oh I know how to make it now! “Grabs a bowl in the fridge” “gets a cone” that’s better!
I'll try it out the next time I have a spare 20 hours with nothing else to do.
Yeah thats how you used to make ice cream before machines were invented.
I'm always expecting him to just say "tapatío" out of nowhere 💀
Wow! This brings back memories of summers in Spain. My grandma made a similar ice cream with Spanish Sweet Sherry so it was softer style but, delicious. I'm going to try your version and tweak flavor.
TY healthy, fast and fun activity for families!
Wow I would give anything to get the recipe for your grandma’s Spanish Sweet Sherry ice cream, sounds dreamy. So good idea, tweaking the flavor! Happy memories to you!
☮️💜NvUSA
I’ve got to try this 👍🏽👌🔥🔥looks delicious yum❤️🙏🏽🙏❤️
My face when I saw him put the ice cream in his mouth tho 💀
The egg had me trippin 👀👀
Love watching Joshua gotten so many different ideas from him and now I'm seeing these lol
McDonald's needs this ngl
Now That's A "Perfect Classic" Icecream right there
Bro at end ❌ bro at start 🥶✔️
Me five seconds in watching “Aye Yooo!!!!”
💀🤣💀🤣💀🤣💀BINg BaNg! 💀🤣