I do this when I have leftover rice and chicken stock - I add greens like chopped spinach or chard sauteed with some onion, then add the rice , some fresh chopped garden mint and chicken stock, then the yoghurt mix -you can also add lamb meatballs (kofte) if you want it more filling - if you want a lighter dish, you can use low fat yoghurt and leave out the butter, egg and flour, but it's more luxurious and satisfying with the egg flour mix and butter. you can also add some spicy paprika or hot pepper to the melted butter. you can also add a few shelled broad (fava ) beans, which is nice. If you like this, you should try the Balkan dishes Tarator and Cacik - also Polish Miseria salad, and maybe even Bialy Barzc/gzurek (polish white borscht), which doesn't have yoghurt but is a white, sour soup.
7 years before I shifted to London and 1 year back I meet a Turk lady and now she is my soul sis. She made me love towards Turk culture, cuisine and people. I never meet girl like her in London after I left India . Today she offered me this dish and now I want to learn n eat every day 😂
Hi very thx We have similar to this recipe with vegtables like spinach, parcley, chives, and coriander ( they are herbs for ASH =a kind of Iranian soup). In different parts of Azarbayejan province in Iran they have ASH Doogh (Aylar) like this but a bit different in ingredients they add chick pea or even meatball
ayran aşı Azerilerde var evet benim annem Azeri biliyorum onu. Bu bambaşka. Alakası yok. Bu yayla çorbası. Ayran aşı veya soğuk içilen yoğurtlu aş değil, içinde nohut olan, lepe olan, yarma olan, ıspanak olan, otlu... o değil bu. o daha zengin bir aş. bu daha basit bir çorba. sıcak içilir bu.
Yes, but there is a risk of the egg white cooking faster and leaving pieces in the soup. Try to stir and temper the sauce well before combining into the hot pot.
Egg yolk gives a much creamier consistency than egg white. Also whites smell. Are you skipping the yolk for its calorie content. Be assured the cholesterol is a small percentage because the yolk is only around 30% off the whole egg.
I'm grateful that there's at least one video that actually gives the measures in gram instead of Turkish videos with their damn water glasses 🙄 thank you
Bro this is similar to Raita we in India make with curd and clarified butter, onions, cumin seeds, salt and red chilli. However we eat/drink it as a side dish with rotis.
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
I love the way you made this video. It is clear and so calming to watch.
I'm Turk, It's my favorite soup my mom makes, and mom does it very well. One of the best soups, always one of my favourites.
How to make something extraordinary from something simple))
What a soup!! Just divine. I love your cooking demonstrations and the soft calming music on the background. Thank you.
I am Turk and this is one of our best soup. Taste amazing also my mom adds little meatballs in it and it becomes even more beatiful. ❤❤
Yemeklerimizi tanitmaniz ve bilmeniz ne kadar güzel, teşekkürler🙏
Ben tesekkur ederim, cok sagolun 🙏
I do this when I have leftover rice and chicken stock - I add greens like chopped spinach or chard sauteed with some onion, then add the rice , some fresh chopped garden mint and chicken stock, then the yoghurt mix -you can also add lamb meatballs (kofte) if you want it more filling - if you want a lighter dish, you can use low fat yoghurt and leave out the butter, egg and flour, but it's more luxurious and satisfying with the egg flour mix and butter. you can also add some spicy paprika or hot pepper to the melted butter. you can also add a few shelled broad (fava ) beans, which is nice. If you like this, you should try the Balkan dishes Tarator and Cacik - also Polish Miseria salad, and maybe even Bialy Barzc/gzurek (polish white borscht), which doesn't have yoghurt but is a white, sour soup.
Hello, I tried your recipe today and it was so yummmmmmy. Thank you
7 years before I shifted to London and 1 year back I meet a Turk lady and now she is my soul sis. She made me love towards Turk culture, cuisine and people. I never meet girl like her in London after I left India . Today she offered me this dish and now I want to learn n eat every day 😂
One more thing I am from Pakistan and I love and like Turkey soo much
I had this today, one of my coworkers offered me some and it was superb 🥰.
What a clean and fantastic way of cooking! And all the recipes are delish!!
Thank you so much!
M.A nice. Ramadan Mubarak
Bulgarian here, This looks awesome!! I will give it a try!
My most favorite soup in Turkey, very comforting, best paired with bread for me.
Hi very thx
We have similar to this recipe with vegtables like spinach, parcley, chives, and coriander ( they are herbs for ASH =a kind of Iranian soup). In different parts of Azarbayejan province in Iran they have ASH Doogh (Aylar) like this but a bit different in ingredients they add chick pea or even meatball
I am from Afghanistan. It is interesting we don’t add yogurt to Ash while it is cooking. We add herbs and yogurt when serving it.
Bohutlu ve küçük köfteli biz de yapıyoruz ona lebeniye çorbası deniyor bu sade prinçden.
ayran aşı Azerilerde var evet benim annem Azeri biliyorum onu. Bu bambaşka. Alakası yok. Bu yayla çorbası. Ayran aşı veya soğuk içilen yoğurtlu aş değil, içinde nohut olan, lepe olan, yarma olan, ıspanak olan, otlu... o değil bu. o daha zengin bir aş. bu daha basit bir çorba. sıcak içilir bu.
We call that lebeniye çorba in turkey
Looks delicious! Thanks for sharing and see you again soon!
Thank you!
Είμαι Ελληνίδα πόντια, το λεμε τανομενο σουβρα,χωρις αυγο.αγαπημενο φαγητο❤❤
It's my favorite soup
Merci pour votre savoir faire 🙏
I will definitely try this recipe and would like to share my experience
This looks amazing...very original
Looks sooooo delicious
I'm gonna try this. Thanks 🙏🏽
We have a similar dish in kashmir but with meat and without rice in it. It is called Yakhni. I am pretty much sure will have the similarity in taste.
Чудесна супа! Непременно ще я направя.Благофаря Ви.
Very healthy delish 😋😋😋and easy to make👋👋👋👍👍
my favourite soup
As a Turk approves this recipe 🎉
My son loved it, thank you very much!❤
🙏
I will make this dish ☺️
I've never tasted that soup. But I will…for shure.
Selamlar. Tariflerinizi beğeniyorum; çekim de çok üstün nitelikli. Yemeklerimizi çok güzel tanıtıyorsunuz.
Thank you❤
I liked that part of putting the mint in sizzling butter-
Me too :)
It's a very Turkish touch to some soups
It’s like some kind of Turkish Voodoo. It changes a dish like magic.
Me too I loooovvvvveeee it
It's delicious cold, too.
Only just discovered your channel. Thanks alot for all the recipes and information!
Welcome and hope you enjoy the rest of the videos!
I love this soup
Done and yammy 😍😍 tashakur uderum
Wooow so cool,bravo congratulation 😍
It’s a meditative cook indeed ! What’s the piece of music at the beginning?
Bu çorbaya bayılırım
Elinize saglik harika oldu
مممممم ياشهي شكرا لك❤❤❤❤
OMG fantastic soup tomorrow night dinner we have very cold in Melbourne thanks again love your recipes!!!!!!
Very Nice, thank you🙏
Perfect!👏
The ingredients and method are given in the link. Thank you so much.
Thanks for watching!
Excellent ✨🙏🥰
We make it without egg it is still delicious 😁
Is this soup good for new mom just after delivery?
Im very curious to taste it ill make it today.
Is it good?
@@newmoon404 to be honest i didnt get the time to make it. But soon i will tey to make it.
ما فائدة البيضه في الوصفه؟
I am allergic to eggs. Can i skip it? Or replace it with some other ingredient?
Can I use egg white instead of egg yolk?
Yes, but there is a risk of the egg white cooking faster and leaving pieces in the soup. Try to stir and temper the sauce well before combining into the hot pot.
Egg yolk gives a much creamier consistency than egg white. Also whites smell. Are you skipping the yolk for its calorie content. Be assured the cholesterol is a small percentage because the yolk is only around 30% off the whole egg.
What can I use as the substitute for mint powder?
Not really substitute but you can try dried basil or parsley.
Thanks
i have a cholesterol do i skin butter part or use little less
I think you can lessen the quantity as it has been used to fry the dried mint and add a buttery taste as well.
Sorry for the delayed response. You can use less butter or if it works for you, you can use olive oil.
You can also use sunflower oil, that's how I do it 😊
We always use olive oil
What kind of yogurt is used here sweet yogurt or sour yogurt
Both is ok, but a bit of sour would work better.
You can add meat balls in yayla A.K.A ayran çorbası " too, its gonna be so much better.
Onu da baska bir tarife saklayalim 🙂
@@HungryManKitchen mantıklı
Bu arada ellerine sağlık videoların kalitesi ve uyumu çok güzel ülkemizin yemeklerini çok güzel sunuyorsun
Cok tesekkur ederim, onceligim zaten Turk mutfagini elimden geldigince iyi tanitmak.
@@HungryManKitchen işinde iyisin
Can i avoid all purpose flour coz i want gluten free
What can I add instead of egg yolk ? I'm vegetarian, not consuming eggs. Is cornflour ok ?
you can omit the egg yolk. I am doing it without it and it's fine
@@sxkdk01 thanks brother
Is the rice a must???
No, it is not.
You can fry onion and garlic as well
Yummmm ❤❤❤❤❤❤❤❤
❤❤❤
Can you reheat this soup ?
yes
🌹🌹🌹🌹👍👍
I'm grateful that there's at least one video that actually gives the measures in gram instead of Turkish videos with their damn water glasses 🙄 thank you
😁
I'm Turk and this is our madness 😂 1 water glass = 200 ml or 190 gr 😂 you will use it in future. And chai ( cay ) glass is equal to 100 ml
👍⚘
Our copy of Indian cooking, especially the tempering at the end
🥤🧂🍵🥄🍞😋
NO TOMATOS??😅
Sidha bolo podiny ka raita..
Bro this is similar to Raita we in India make with curd and clarified butter, onions, cumin seeds, salt and red chilli. However we eat/drink it as a side dish with rotis.