Around the House! Undecorating Christmas in July, Cleaning, and New Recipe !

TODAY I AM CLEANING UP WHAT IS LEFT FROM OUR CHRISTMAS IN JULY PARTY THAT THE THEME WAS FROSTY THE SNOWMAN! THEN I MOVE ALONG INTO THE KITCHEN TO GET DINNER READY!
I HAVE MORE HOMEMAKING, CLEAN WITH ME, AND ROOM MAKEOVERS HAPPENING THIS YEAR!! MAKE SURE YOU ARE SUBSCRIBED AND HAVE YOUR NOTIFICATIONS TURNED ON AND THANK YOU FOR BEING HERE!
XOX Lindzee
White chicken chili
Ingredients
* 3 tablespoons olive oil
* 1 medium onion chopped
* 5 cloves garlic about 1 tablespoon minced
* 1 teaspoon kosher salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon crushed red pepper
* 1 teaspoon chili powder
* 1 & 1/2 teaspoons cumin
* 1 & 1/2 teaspoons oregano
* 1 (1-ounce) package) Ranch seasoning dry
* 1 (10-ounce) can Rotel or a can of diced tomatoes
* 1 (7-ounce can) diced green chilies I like the fire roasted kind
* 1 (14-ounce) can white beans navy beans or cannelini (drained)
* 1 (14-ounce) can pinto beans drained
* 2 & 1/2 cups shredded rotisserie chicken about 12 ounces
* 3 cups water
* 1 tablespoon Better Than Bouillon Chicken Base
* 1 (8-ounce) package cream cheese softened (low fat cream cheese is fine)
* 1 & 1/2 cups frozen corn or canned corn is fine
To garnish:
* cheddar cheese
* sour cream
* cilantro
* limes
* avocado
* jalapeno
* green onion
* tortilla chips
Instructions
* Start by prepping your veggies and gathering spices. Chop the onion and mince the garlic. Add all the spices to a small bowl: 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon crushed red pepper, 1 teaspoon chili powder, 1 and 1/2 teaspoons cumin, 1 and 1/2 teaspoons oregano, AND the 1 ounce packet of dry Ranch seasoning.If you are breaking down a rotisserie chicken, do it now and set aside so it's ready to go. Get the cream cheese out of the fridge to soften.
* Make the chili. Heat a large pot or stock pot over medium high heat. When the pot it hot (at least 1 minute of preheating) add 3 tablespoons of oil. The oil should shimmer immediately, meaning it's ready for you to add what you're cooking.
* Add the onions to the oil and saute for 3-5 minutes until they are starting to turn translucent.
* Turn the heat down to medium. Add the minced garlic and the bowl of seasonings all at once. Continue sauteing for another 2 minutes or so, until the garlic is fragrant and the spices smell toasty.
* Add the can of Rotel and diced green chilies without draining them. Stir into the onion.
* 6. Drain the white beans and the pinto beans. You don't need to bust out the colander, I always used the lid and just dump some of the liquid out into the sink. It doesn't need to be perfect and you don't have to rinse them. Add the drained beans to the pot and stir.
* 7. Add 2 and 1/2 cups shredded cooked chicken (about 12 ounces), I like rotisserie chicken best, and prefer a mix of dark and light meat.
* 8. Turn the burner up to high heat. Stir in 3 cups of water and 1 tablespoon Better Than Bouillon Chicken Base. If you used a rotisserie chicken, swirl some of the broth into the plastic dish that the chicken came in, then pour it into your chili. Get all that chicken goodness in there! See photos.
* 9.Chop the cream cheese into 1 inch cubes and add to the chili.
* 10.Bring the mixture to a boil over high heat. Once boiling, lower the heat to a simmer.
* Let simmer for as long as you want, I would say a minimum of 5 minutes or anywhere up to an hour if you want to get some good flavor melding going on. If you cook longer, make sure the chili is at a low bubble so it doesn't evaporate too much liquid.
* Add the corn after simmering, just before serving.
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[@PaulHLYS]

Great video. You did great, Lindzee. Have a great day.❤

[@A.J...]

Hi, Lindzee !!!! 👋 I Really love this, Have a great weekend !!! 😀🫶👋

[@A.T.A.K.A.N]

Your house still looks beautiful ✨ Have a great weekend ❤

[@carlosdanj]

Great video
I would love to see you do a video on how you cook and carve you turkey gorgeous can you do this video ?

[@giron24]

Your balloon arches always look amazing. Hope you will be making more

[@LindzeeSimpson]

Thank you! I will!