I am 76 years old. I have learned so much from your videos about preserving, baking, chicken processing, and so much more. God bless you and your family.
Can't wait to make this! I just found your channel and am loving everything you guys do. I'm homeschooling my oldest child who is only in 3rd grade still. I would be so happy if my child grows and thrives as wonderfully as your oldest is!
Oh my goodness you guys!!!! First I made your artisan bread and it was wonderful. Today I made these croissants and they are incredible!!! I have never had a croissant from a bakery so I can't compare them to that, but the outside is so crispy and the middle layers are so light and fluffy. You guy seriously rock. I am subscribed to your channel for life. Thank you so very much!
OOOoh Yeah!!!!! Made the tuna salad ( on toasted wheat bread ) and the fries ( in oven) . It was awesome..... God Bless your family. Thank you for the videos. Giving me different ideals for meals. Its just me so I don't do to fancy. But still love how you all do it ..
We like to add grapes or mandarin oranges to off set the tuna taste some people don’t like…makes it extra juicy…. What AMAZING young , beautiful women you have raised ♥️♥️♥️
Wow! Your butter croissants came out beautiful! I’ve always wanted to make homemade croissants and now I will. I think what held me back is I didn’t want a soft fluffy one that would fall apart once you put the filling in and started eating it. I can’t tell you how much I appreciate your videos and teaching us about all things farm life. I bought some Castile soap and absolutely love it. Thank you for showing us the specific items that you enjoy that really helps a lot. ❤️
Omgosh those croissants are stunning 😍. My husband has asked me to stop making so much bread so we can get in shape for spring but I may have to make an exception. Sorry babe!
That all looks delicious. You make it all look so easy, especially making the homemade breads. Looks yummy. Thank you for sharing your recipes! We have never tried the dill in the tuna salad but will have to try that. We make our tuna salad like you did with onions and we add some diced jalapeños too. Many times when my mother would make tuna salad she would add cooked elbow macaroni pasta. We enjoyed that as a cold dish in the summer with cucumber and onion salad on the side and with sliced tomatoes too, one of my favorites for summertime lunch.
I have enjoyed your videos and your children are so talented. You and your husband are teaching them skills they will use forever. The next time you make tuna you can add some relishes.
Thank you so glad this popped up. Your meal looks so good. Wow she is an amazing baker. What a natural in front of the camera. Truely love that she makes recipes her own all good cooks and bakers do. I like tuna or chicken pasta salad with dried cranberries and tuna salad. Will be trying the croissants and sharing the recipe with my bestie.
I’m so amazed at Julianne’s baking skills! She takes a recipe and ‘tweaks’ it to work better for your situation. The fries looked wonderful too! I have an air fryer, have only used it a couple of times. I will have to try the fry recipe for sure!
I have never even considered making croissants at home. But, wow, Julianne's method makes it seem really doable. And I will also be trying your elevated tuna recipe. It all looks so delicious. Great job, ladies!
Thank you, so much for sharing a recipe that is helpful especially during Lent. Good job ! Thank you Julianne and Marie for helping your mother, what a blessing you are.❤🙏
I have a Chiefman air fryer + oven. It has 9 different functions. I love to cook bone in chicken in the crockpot, but i put it in the air fryer to crisp up the skin. It gives it a restaurant quality crust.
Wow, thanks for sharing these yummy recipes! I buy in bulk & always keep a variety of stock pile items but usually cook enough for a couple days’ suppers. I like doing a vegetable, a meat/protein & a starch such as potatoes, rice or pasta each day.
I suppose it was probably to stretch the tuna for our large family, but Mom always crushed crackers and chopped hard boiled eggs to put in our tuna salad and added whatever relish, most of the time dill to perk it up. I do like a little celery in mine too. I haven't tried onion, but I might try it one day soon!
Tuna fish is also good with relish or finely chopped pickles in it. I love your videos. We live in Michigan and have 10 acres. My husband loves gardening and grows a few acres of hay. We have chickens and can . We have raised sheep and pigs for 4-H. We also had horses on a couple acres for a friend. This was once a dairy farm so we have a big old barn and a couple out buildings.
Everything looks amazing! I use my air fryer for drying citrus. I dry oranges and lemons and keep them in a jar and use when making tea 😊 I also dried oranges for holiday decor. It’s a great way to do smaller batches 😊
Everything looked absolutely delicious, and because you explain everything in detail it should hopefully be relatively easy to make. Have a wonderful weekend 💞
Another tuna recipe is creamed tuna on toast. Bechamel sauce with peas, onion, salt and pepper to taste served over toasted bread, I like sour dough. Serve with a green salad.
Thank you for sharing your wonderful recipe and techniques!! Thank you Julian for sharing your recipe for your croissants!! I will definitely attempt to try it!
Your daughter is so beautiful and I love the shirt and skirt! Glory to God, learning such wonderful home keeping skills. Stay strong in the Lord and in the power of His might!
What a great tutorial for making croissants! I've never tried them before and I do love making different kinds of bread, so I'm definitely going to give your recipe a try very soon, and I'll let you know how my family enjoys them (I have a feeling the kids will devour them)! Thanks again guys, your do it yourself approach inspires me!
@@HeartwayFarms popping back on to say that I made the croissants a couple of days ago and they were a huge hit! Definitely making them again sometime.
Annie I haven’t finished watching yet but can you tell me the make and model of your mixer? I have a kitchen aid but what I like about yours is that the motor lifts up. Much easier when adding ingredients ☺️. Okay now to finish watching lol.
What a great croissant recipe. Thank you for sharing. I am still figuring out my airfryer. My daughter likes making cinnamon rolls and carrot fries in it. Please share any recipes you have.
I love croissant, but the prices 😬 Will convert recipe to grams and try it! We have tunasallad in our bought croissants, I add grapes and celery 👌 Oh, making this will be my goal for this weekend - thank you!
I happily eat tuna right out of the can but my husband and son will not touch seafood. You could replicate this meal but switch out the tuna for chicken salad or even egg salad. Neither of those have the same long shelf life of tuna but if you hate tuna ....
I do my tuna exactly what you do yours have some flavor to it sometimes I do my homemade mac and cheese and add tuna to it or stuff potatoes or sweet potatoes but tuna
I love croissants 🥐 ❤️❤️ have you ever frozen them? When I get croissants from costco I freeze them so they don’t go bad. I like to prep & freeze for later. Thanks for sharing these recipes
Would it be possible to get a written recipe for the crossiants? I would really appreciate it, because I would love to make these! Thank you so much for sharing all of your delicious recipes! :)
This was so interesting! I love croissants, they look so yummy! Also, I received an air fryer but I am at a loss on how to use it! Thank You so much for sharing!
Tuna is actually the only fish I don’t like 🙈 But the rest of my family loves it.. i have that sweet memory of vacation in Italy .. my family loved to ate tuna sandwiches.. they use Italian rolls, Mayo,tuna, tomatoes, onion and some hot pepper flakes.. but layered instead of mixed together.. Mayo, tuna, tomato, onion, hot pepper flakes.. I ate it the same way just without tuna.. so refreshing.. Those croissants looked so yummy! That’s a very clever trick with the butter! I‘m just curious do you think it will be possible with margarine as well?? My friend is vegan I don’t want her to be left out one day when I try to make them..
I have never tried this recipe with margarine. But you could try. Sometimes when we bake with plant-based butter it tends to be a little bit more greasy than it should be. Just something to consider.
tuna onions and a dash of vinegar with salt and pepper, my ultimate fave sandwich filler, or throw in some pasta and add a bit of salad as a lunch xx edited to add...so is that what us english call a rough puff pastry?? x
Have to try this. But regarding your process. Here's a tip I once saw on America's Test Kitchen. She rolled all the dough into a rectangle then spread half the butter on it and rolled it into a log from the short side. Then flattend the log and rolled into another rectangle and repeated with the remaining butter. In the.end you get many many layers without all the usuall rolling and folding and without working with all the little pieces of dough.
My favorite is tuna on croissants so delicious... great video!! I ordered the elderberry syrup from you can't wait to try it never had it before.. what is it good on?
Hi Carrol! Actually, elderberry syrup is something that you take to help your immune system. You take a teaspoon per day to help stay healthy. Then, if you ever feel ill, you take more to help fight off sickness. It full of goodness...raw honey, reduced elderberry extract, lemon and different spices...full of antioxidants!
Thank you!!! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/
I am 76 years old. I have learned so much from your videos about preserving, baking, chicken processing, and so much more. God bless you and your family.
Aman
Can't wait to make this! I just found your channel and am loving everything you guys do. I'm homeschooling my oldest child who is only in 3rd grade still. I would be so happy if my child grows and thrives as wonderfully as your oldest is!
Oh my goodness you guys!!!!
First I made your artisan bread and it was wonderful. Today I made these croissants and they are incredible!!! I have never had a croissant from a bakery so I can't compare them to that, but the outside is so crispy and the middle layers are so light and fluffy. You guy seriously rock. I am subscribed to your channel for life. Thank you so very much!
Thank you so very much for your support and encouragement!!! This is so encouraging to hear! Blessings :)
Julianne you just made my day. My brothers love croissants but we all hate making them. Now I’ve got the best of both worlds 😊
Julianne is so smart, capable and confident, she makes making croissants look easy. This young woman has the brightest future!
Awesome recipes! Jules you are a wonderful cook. Your mother has taught you well & your sisters too. I love to watch you guys cook. Thank you all.
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I made these tonight. DELICIOUS…. Is not a good enough word to explain them. DELICIOUS X INFINITY!!!
Yesterday I first saw this video and today I made butter croissants for the first time in my life. Thank you so much for showing your method!
OOOoh Yeah!!!!! Made the tuna salad ( on toasted wheat bread ) and the fries ( in oven) . It was awesome..... God Bless your family. Thank you for the videos. Giving me different ideals for meals. Its just me so I don't do to fancy. But still love how you all do it ..
So glad, Betty!
We like to add grapes or mandarin oranges to off set the tuna taste some people don’t like…makes it extra juicy…. What AMAZING young , beautiful women you have raised ♥️♥️♥️
Wow! Your butter croissants came out beautiful! I’ve always wanted to make homemade croissants and now I will. I think what held me back is I didn’t want a soft fluffy one that would fall apart once you put the filling in and started eating it. I can’t tell you how much I appreciate your videos and teaching us about all things farm life. I bought some Castile soap and absolutely love it. Thank you for showing us the specific items that you enjoy that really helps a lot. ❤️
Julianne, you are a genius! A few hours vs a couple days to make croissants is awesome! Thank you, ladies!
❤️❤️❤️
Omgosh those croissants are stunning 😍. My husband has asked me to stop making so much bread so we can get in shape for spring but I may have to make an exception. Sorry babe!
🤣🤣🤣
Great job ladies. You both are amazing teachers and I’m so glad I happened along on your channel!!!!
I've never thought of adding mustard to tuna salad. I love mustard. I'm definitely going to try next time I make it. I'll have to make croissants too.
My family asks for your crusty bread recipe all the time! I'm definitely going to try your crescent recipe
Love that!!!
Hi Annie this looks delicious .This old dog will try to make croissants for the first time. You are my inspiration ❤
Awesome, Bonnie!
That all looks delicious. You make it all look so easy, especially making the homemade breads. Looks yummy. Thank you for sharing your recipes! We have never tried the dill in the tuna salad but will have to try that. We make our tuna salad like you did with onions and we add some diced jalapeños too. Many times when my mother would make tuna salad she would add cooked elbow macaroni pasta. We enjoyed that as a cold dish in the summer with cucumber and onion salad on the side and with sliced tomatoes too, one of my favorites for summertime lunch.
❤️❤️❤️
I have enjoyed your videos and your children are so talented. You and your husband are teaching them skills they will use forever. The next time you make tuna you can add some relishes.
Totally making those croissants!! YUM
Thank you so glad this popped up. Your meal looks so good. Wow she is an amazing baker. What a natural in front of the camera. Truely love that she makes recipes her own all good cooks and bakers do. I like tuna or chicken pasta salad with dried cranberries and tuna salad. Will be trying the croissants and sharing the recipe with my bestie.
I’m so amazed at Julianne’s baking skills! She takes a recipe and ‘tweaks’ it to work better for your situation. The fries looked wonderful too! I have an air fryer, have only used it a couple of times. I will have to try the fry recipe for sure!
❤️❤️❤️
I’m totally making those croissants!
I have never even considered making croissants at home. But, wow, Julianne's method makes it seem really doable. And I will also be trying your elevated tuna recipe. It all looks so delicious. Great job, ladies!
Thank you, so much for sharing a recipe that is helpful especially during Lent. Good job ! Thank you Julianne and Marie for helping your mother, what a blessing you are.❤🙏
❤️❤️❤️
I love my air fryer also, we cook bacon, potatoes, zucchini, broccoli. Anything you can oven/roast in oven you can do in air fryer.
Yes!!!
I have a Chiefman air fryer + oven. It has 9 different functions. I love to cook bone in chicken in the crockpot, but i put it in the air fryer to crisp up the skin. It gives it a restaurant quality crust.
Again with the beautiful family and food !!!! Thank you 😊 Blessings of His strength and energy and peace.
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I was wondering if you you have a favorite bread pudding recipe you could share sometime. And sauce. Thank you
Julianne is the BOMB!!!
Yes!!!
I like you showing us the home made breads.
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I love your very healthy point of view through all of this. I agree-- most people are very friendly & trustworthy. Thank you for sharing this.
If you happen to have a Costco near you their canned tuna is really good and no oil in it. The croissants look delicious!
Thankfully, this tuna is in water too. The Aldi version is very affordable but I still like the Wild Planet brand best...but it's $3.99 per can😬
@@anniemcelroy2812 Understand.Tuna in water is usually the best option. Just keep making the videos! I enjoy them a lot.
Looks so yummy! I bet those croissants would be great with chicken salad.
Yummy we eat alot of casseroles and soup here at home . Potato soup and bread bowls are one of our favorite.
Watched some of your videos last night. Y'all made a believer out of me. Can I say, Subscribed! Blessings from Savannah Georgia 🍑
Wow, thanks for sharing these yummy recipes! I buy in bulk & always keep a variety of stock pile items but usually cook enough for a couple days’ suppers. I like doing a vegetable, a meat/protein & a starch such as potatoes, rice or pasta each day.
Great job on the crescents!! You look very professional!
I suppose it was probably to stretch the tuna for our large family, but Mom always crushed crackers and chopped hard boiled eggs to put in our tuna salad and added whatever relish, most of the time dill to perk it up. I do like a little celery in mine too. I haven't tried onion, but I might try it one day soon!
I cooked thick pork chops & chicken breasts in my new airfryer. They turned out juicy & delicious.
Looking forward to making those croissants
So yummy!
Everything looks so yummy! Thank you for showing how you cut the potatoes and cooking directions for the oven. I will be making those soon.
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I just ordered the air fryer! Can’t wait to cook in it! I will also make the croissants💕
Tuna fish is also good with relish or finely chopped pickles in it. I love your videos. We live in Michigan and have 10 acres. My husband loves gardening and grows a few acres of hay. We have chickens and can . We have raised sheep and pigs for 4-H. We also had horses on a couple acres for a friend. This was once a dairy farm so we have a big old barn and a couple out buildings.
Everything looks amazing! I use my air fryer for drying citrus. I dry oranges and lemons and keep them in a jar and use when making tea 😊 I also dried oranges for holiday decor. It’s a great way to do smaller batches 😊
Very good 😊
Everything looked absolutely delicious, and because you explain everything in detail it should hopefully be relatively easy to make. Have a wonderful weekend 💞
❤️❤️❤️
We make allot in the air fryer chicken fish veggies French fries cake all fun 🤩
Another tuna recipe is creamed tuna on toast. Bechamel sauce with peas, onion, salt and pepper to taste served over toasted bread, I like sour dough. Serve with a green salad.
I really enjoyed this video, Jewels! Thanks for sharing!
I am drooling..😋😍💗 Thank you so much for taking the time to share. I am definitely trying this croissant 🥐 recipe next weekend.
Thank you for sharing your wonderful recipe and techniques!! Thank you Julian for sharing your recipe for your croissants!! I will definitely attempt to try it!
We love tuna salad!!! Lots of tuna in our stock pile.
Yes!!!!
Your daughter is so beautiful and I love the shirt and skirt! Glory to God, learning such wonderful home keeping skills. Stay strong in the Lord and in the power of His might!
What a great tutorial for making croissants! I've never tried them before and I do love making different kinds of bread, so I'm definitely going to give your recipe a try very soon, and I'll let you know how my family enjoys them (I have a feeling the kids will devour them)! Thanks again guys, your do it yourself approach inspires me!
You can do it!!! They will be great 👍
@@HeartwayFarms popping back on to say that I made the croissants a couple of days ago and they were a huge hit! Definitely making them again sometime.
Great! So happy to hear that they were a hit 🎯
Sounds delicious!!! You are so fun to watch!!!
Annie I haven’t finished watching yet but can you tell me the make and model of your mixer? I have a kitchen aid but what I like about yours is that the motor lifts up. Much easier when adding ingredients ☺️. Okay now to finish watching lol.
I use same ingredients, except I add finely chopped apples it’s amazing!,!
What a great croissant recipe. Thank you for sharing. I am still figuring out my airfryer. My daughter likes making cinnamon rolls and carrot fries in it. Please share any recipes you have.
I love croissant, but the prices 😬 Will convert recipe to grams and try it! We have tunasallad in our bought croissants, I add grapes and celery 👌
Oh, making this will be my goal for this weekend - thank you!
Enjoy ☺️
Can't wait to try these!
Enjoyed this video
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Those croissants and fries look amazing!!!!! (not gonna lie, I'm not much of a tuna guy, but the rest looked absolutely delicious!!!! :)
All the added goodies in the tuna really help it out A LOT!
@@anniemcelroy2812 😁
I happily eat tuna right out of the can but my husband and son will not touch seafood. You could replicate this meal but switch out the tuna for chicken salad or even egg salad. Neither of those have the same long shelf life of tuna but if you hate tuna ....
I do my tuna exactly what you do yours have some flavor to it sometimes I do my homemade mac and cheese and add tuna to it or stuff potatoes or sweet potatoes but tuna
Thank you for sharing these videos.
This is the best idea
Thanks to you both 9-19-2022👍🏽👍🏽😊
Lovely! Thank you for this sweet video ⚘⚘
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I make my tuna salad very similar to yours! I add halved cherry tomatoes. I'll definitely be trying dill in my next batch!
I love croissants 🥐 ❤️❤️ have you ever frozen them? When I get croissants from costco I freeze them so they don’t go bad. I like to prep & freeze for later. Thanks for sharing these recipes
We have never tried to freeze them. Good idea 👍
😋 I love all your videos
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Looks delish!
Looks so good
Would it be possible to get a written recipe for the crossiants? I would really appreciate it, because I would love to make these! Thank you so much for sharing all of your delicious recipes! :)
I can post the recipe in the description below in just a bit! ❤️
U guys are so talented...
Love!!!!!!
Thank you for all the cooking videos
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This was so interesting! I love croissants, they look so yummy! Also, I received an air fryer but I am at a loss on how to use it! Thank You so much for sharing!
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Looks so delicious!
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Thank you for sharing. This is awesome. 🥰
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Looks delicious
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Looks yummy.
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Yum! 😊❤️
Yes!!!
I can't wait to try making them !!! ❤Will you be doing a video on apple turnovers ?
We like to add small chopped pickles to our tuna
I use a jar of Mexi Fire Roasted Tomato Soup add chopped peppers and onions topping with sour cream, guacamole or plain avocado and tortilla strips
Lovely
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Yummy
❤️❤️❤️
Tuna is actually the only fish I don’t like 🙈
But the rest of my family loves it..
i have that sweet memory of vacation in Italy .. my family loved to ate tuna sandwiches.. they use Italian rolls, Mayo,tuna, tomatoes, onion and some hot pepper flakes.. but layered instead of mixed together.. Mayo, tuna, tomato, onion, hot pepper flakes.. I ate it the same way just without tuna.. so refreshing..
Those croissants looked so yummy! That’s a very clever trick with the butter!
I‘m just curious do you think it will be possible with margarine as well?? My friend is vegan I don’t want her to be left out one day when I try to make them..
I have never tried this recipe with margarine. But you could try. Sometimes when we bake with plant-based butter it tends to be a little bit more greasy than it should be. Just something to consider.
@@anniemcelroy2812 thank you.. I’m gonna try… maybe just with less margarine…
tuna onions and a dash of vinegar with salt and pepper, my ultimate fave sandwich filler, or throw in some pasta and add a bit of salad as a lunch xx edited to add...so is that what us english call a rough puff pastry?? x
I'm actually not sure!!!! 😄
Have to try this. But regarding your process. Here's a tip I once saw on America's Test Kitchen. She rolled all the dough into a rectangle then spread half the butter on it and rolled it into a log from the short side. Then flattend the log and rolled into another rectangle and repeated with the remaining butter. In the.end you get many many layers without all the usuall rolling and folding and without working with all the little pieces of dough.
My favorite is tuna on croissants so delicious... great video!! I ordered the elderberry syrup from you can't wait to try it never had it before.. what is it good on?
Hi Carrol! Actually, elderberry syrup is something that you take to help your immune system. You take a teaspoon per day to help stay healthy. Then, if you ever feel ill, you take more to help fight off sickness. It full of goodness...raw honey, reduced elderberry extract, lemon and different spices...full of antioxidants!
Thank you.. I could definitely use that :D
Tina you have beautiful family god bless you all
Thank you!!!
👉 FREE Canning PDF Download and Resources:
canning.heartwaymembers.com/home
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
heartwaymembers.com/
Wow love the video. And where can I buy that plastic wrap? I fight the wrap every time I use it
What a great video! Quick question, do you ship to Australia?
Sorry.... Not at this time. Thank you for your support and inquiry!
@@HeartwayFarms thanks for the quick reply. 😉
What is your preferred all purpose flour that you used?
I actually don't have a preferred brand. As long as it's all purpose, unbleached and preferably organic then I like it and use it.
@@anniemcelroy2812 Thank you. 😊❤️
Look wonderful, but I have a question, can I borrow Julianna for a day lol…you are so lucky to have such talented daughters
❤️❤️❤️I would miss her WAY too much!
@@anniemcelroy2812 I am sure that you would!!
Instead of dill, my kids like homemade dill pickles chopped up in it.
YES! We do that as well!!!
Add a little Italian dressing in there. You will not believe the amazing flavor.
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🤤 omg
🙏🏻🙏🏻❤️
Roll them into a ball first before rolling out.
Do you think you could freeze the croissants? 🥐