CHOCOLATE PIE WITH NIDO CREAM AND CHOCOLATE: CREAMY, QUICK AND EASY TO MAKE! Perfect!

Today I'm going to teach you how to make Candy Pavé with Nest Cream and Chocolate! It is super easy to make, delicious and very economical!
In this video I will teach you step by step how to make Pavê and during the video we will talk about expiration date, storage and production tips so you can leave this video planning your production!
Don't miss a minute of this video!
****** RECIPE FOR BOMBOM PAVÊ WITH NEST CREAM AND CHOCOLATE *******
▪ Base Cream
750ml of milk
600g condensed milk
300g of cream
60g starch
75g of milk
▪ Chocolate Cream
1/2 base cream recipe
30g 50% chocolate powder or 15g cocoa powder
80g semi-sweet chocolate
▪ For Assembly:
170g of Maizena, Maria or Champagne biscuits (if you choose the champagne biscuit, you need to dip it in milk)
10 Serenata or Sonho de Waltsa chocolates, 7 for assembly and 3 for decorating
10 Ouro Branco chocolates, 7 for assembly and 3 for decorating
** Yield per recipe: one large oval dish measuring 20x29cm
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🎥 Also see other videos that can help you:
▪ PINEAPPLE ICE CREAM WITHOUT GELATIN: • GELADO DE ABACAXI SEM ...
▪ TRADITIONAL PINEAPPLE ICE CREAM: • GELADO DE ABACAXI NO P...
▪ CHOCOLATE MOUSSE PIE: • TORTA MOUSSE DE CHOCOL...
▪ CHOCOTONE PAVÊ WITH PASSION FRUIT MOUSSE: • PAVÊ DE CHOCOTONE COM ...
▪ CHOCOLATE ROCAMBOLE: • ROCAMBOLE DE CHOCOLATE...
▪ SUPER STUFFED CHOCOLATE CAKE: • BOLO DE CHOCOLATE RECH...
If you liked this video, share it in your confectionery groups and with your friends!
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