Folded kimbap (접는김밥) - kimbap sandwiches 5 ways!
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- Опубликовано: 11 сен 2024
- Have you ever had trouble rolling kimbap (or gimbap)? Fold your kimbap! So easy, quick, versatile, and yummy!
Full recipe: www.koreanbaps...
For 1 kimbap rice
1 gim (seaweed sheet, aka laver or nori)
1/4 cup cooked rice
1/4 teaspoon sesame oil
salt to taste
1/4 teaspoon sesame seeds -- optional
Fillings used in the video (Use whatever in the fridge/pantry. (Some of these are leftovers from previous meals.)
kimbap no.1 - spam, egg, lettuce and cucumber
kimbap no. 2 - kkaennip (perilla leaves), canned tuna, pickled radish (danmuji), lettuce, and carrot
kimbap no. 3 - kkaennip (perilla leaves), kimchi, boiled pork belly, lettuce, ssukgat (crown daisey), and sriracha sauce
kimbap no. 4 - lettuce, spinach side (siguemchi namul), fish cake (eomuk), carrot, and cheese
kimbap no. 5 - tofu, cucumber, lettuce, red cabbage, and mayonnaise
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#kimbap #foldedkimbap #접는김밥 #howtomakekimbap #howtofoldkimbap
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Excellent video! I'm glad you didn't use cling wrap like so many other channels do.
Thank you!
This channel has such a high production value, I’m confused as to why you don’t have more subs!? Helping the algorithm to send this to more folks. Thanks for sharing your videos… I have learned so much from you compared to other KCuisine channels!!
Looks like fun. Thanks for sharing.
It really is! Thanks for watching!
Yummy choices, I'd love to try them. This was a great video!
Thank you for watching and for the kind words! Hope you try some of them.
You are so adorable, scowling at the plate as the ingredients fight back on being folded. Made me smile!
These look remarkably easy, nutritious, and fun! I imagine having a variety of components set out and letting kids choose their combination would be a fun way to get more vegetables into them. (Make a rule - you have to choose one from this platter of proteins, one from that platter of vegetables, and one from that platter of leafy items, and this way it generates excitement over building their own creations, and gives them some control over their meal, too!)
I really enjoyed this video. Thank you.
Great idea for kids' fun activities! They would love that! Thank you!!
Oooh! This look delicious!!!
Wow, I love this! I want to try! 😁
You should! You'll love it. It's become one of my favorite quick meals. Thank you for watching!
This is amazing. Never seen kimbap made this way. So creative and easy!
Thank you! Yeah it really is.
Best Korean recipes💓😋🥰
Thank you!
tempting. For how long will they stay crispy? Would like to make some for my lunch box.
It'll be like any kimbap or rolled sushi if you're talking about gim (seaweed sheet). It will absorb the moisture and lose crispiness eventually.
@@koreanbapsang6835 Well, I've never had sushi rolls in my lunch box, so I guess I'll just have to try and see what happens after 5 hours. I won't mind them getting moister and softer, but they mustn't disintegrate while I'm eating.
I love watching your vedios its amazing
Aww thank you so much 😀
Oh man this looks yum and healthy
yes they are! Can't wait for you to try it.
잘 봤습니다. 😊😊😊
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참치옆에 무우 같은것이 정확히
무엇인지 알고 싶습니다
늘 감사합니다
오늘도 건강하시고 행복하세요
감사합니다. 하얀 단무지입니다
Is it Traditional size nori sheet? It just looks bigger on screen thx
It is. Any that's labeled for kimbap or sushi. Thank you for watching.
Just made a chicken burger like this for dinner…. I will never use bread buns ever again…Just have to use a cheese slice as my measurements. And not make the ingredients stuffed… Gonna try a burrito next… 👏
Sounds great!
Hi 👋 I’m still getting my “sea legs.” My American pallet has slowly grown up and I really enjoy so many seafood flavours now but the one hold up I still have is dried seaweed sheets used for applications such as this. I’ve heard it’s because I haven’t gotten good quality yet and toasted. So my question to you is do you have a suggestion for good quality brand of gim sheets sourced from Korea?
I have learned I LOVE seaweed soup and found a decently priced Korean sea sourced brand on Amazon for that!
I also enjoy kelp for my broth. So I’m soooo close! I want to enjoy these foods so badly.
oh so sorry I missed your question. I just buy good quality ones that are slightly more expensive at Korean markets. They seem to have different ones all the time. Sorry I don't really have any particular brand preference.
Can I use seasoned nori?
Those are usually thinner, crispy and easily breakable, but you can try it if that's all you have. Do not load it up.
What is the big leaf that is being used as a bed for some of the ingredients?
I think those were perilla leaves