@@dodonggoldblum2085 ok but why make fake caviar in the first place? It's like trying to construct a chicken with some weird cooking materials and not using any meat. Just buy the chicken instead lmao.
@@SorakaOTP462 Could be used as a salmon roe alternative for vegan people (using mushroom stock), or simply a subtitute because buying salmon roe isn't viable for some people due to their high price and saying that they're using "Weird cooking materials" while literally using a real salmon to make the fish stock is oxymoronic,
First of all, if you can't speak English, don't make videos. I shouldn't have to read if I am watching a video, especially while being driven crazy by repetitious computer music. Second of all if you mix the sodium alginate with the inner liquid & the CaCl with the liquid you drop it into, you get spheres that will shortly harden thru & thru pretty quickly. The cod liver oil will only stop them from sticking to each other. Reversing which liquid gets which of the two products (reverse spherification) spheres last longer.
Remove a couple of sentences before your science explanation and you'll get more likes, no one like a racist. If you can't keep up with reading subtitles then that's on you. and SECOND OF ALL... if he's a mute then you really really just fucked up. Mutes shouldn't be allowed to make videos based on your youtube upload standards.
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First comment 🤪
Hey ur video was quite great
Love ya ❤️
How many ML of fish stock ?
Which calcium chloride is used for this process dihydrate or anhydrous
Hello First and Second Comments. Awesome Video.
😂😂superb bro
Lovely hep full video 2024,i lean a lot from video ❤❤❤
is this actually safe for humans to eat?
Yes
Title should be "How to make chinese fake food - caviar edition"
huh! it's molecular gastronomy. it's a common practice in western culinary. you watch too much youtube conspiracies
@@dodonggoldblum2085 ok but why make fake caviar in the first place? It's like trying to construct a chicken with some weird cooking materials and not using any meat. Just buy the chicken instead lmao.
fish roe ain't even in chinese cuisine
hey guys i found the racist!
@@SorakaOTP462 Could be used as a salmon roe alternative for vegan people (using mushroom stock), or simply a subtitute because buying salmon roe isn't viable for some people due to their high price
and saying that they're using "Weird cooking materials" while literally using a real salmon to make the fish stock is oxymoronic,
Це справжня ікра, а не імітована
Hi 2nd comment
Would this give you Cancer?
I don’t think so
And aids
Don’t eat this crap catch a fish and eat the real caviar!
First of all, if you can't speak English, don't make videos. I shouldn't have to read if I am watching a video, especially while being driven crazy by repetitious computer music. Second of all if you mix the sodium alginate with the inner liquid & the CaCl with the liquid you drop it into, you get spheres that will shortly harden thru & thru pretty quickly. The cod liver oil will only stop them from sticking to each other. Reversing which liquid gets which of the two products (reverse spherification) spheres last longer.
Remove a couple of sentences before your science explanation and you'll get more likes, no one like a racist. If you can't keep up with reading subtitles then that's on you. and SECOND OF ALL... if he's a mute then you really really just fucked up. Mutes shouldn't be allowed to make videos based on your youtube upload standards.
so making this is a waste of time?