Venison Canning - All American Pressure Cooker Canner Team Fitzgerald

[@seththomas9105]

I've got the big canner so I can do a big run of canning in one shot. All American makes one hell of a good piece of equipment that they can be proud of.
As far as my deer recipe:
I don't pre-cook. I just pack my jars with meat and 1 clove of garlic and some sliced onion. I also use 1 beef bullion cube instead of salt. Works for me.

[@MH-qb9ev]

I appreciate that this guy follows manufacturer safety guidance.

[@suzanneschristie]

Best video on how to use a pressure canner I've seen so far. Thank you so much for posting.

[@robinalexander5772]

Hi,just a thought, I run boilers for a Living and I find over many different you tube videos know one seems to know why you bleed steam for 10 minutes, the answer is to remove oxygen. Oxygen under pressure will eat away at the metal. So to remove it we vent the vessel. So we have created an environment that is oxygen deprived. As water in part is oxygen and hydrogen it will always be there, but in low concentrations. Hope this is helpful. Cheers

[@harveyrousejr.2069]

I purchased one of the largest All American's last year for canning deer meat and vegetables. They are premium quality and USA made.

[@CutandShoot5x5]

EXTREMELY HELPFUL Gentlemen! Love ❤️ your Godly family! Been watching y’all since 1995!

[@FitzgeraldWayofLife]

Thank you so much!!! New WEB TV Series coming to RUclips in 2020 - spread the word!!!!!!!!

[@christinatucker6153]

Thanks for the tutorial. Mine just got delivered today. Looking forward to using it.

[@Mitalayeka]

The All American is well worth the money, thanks for the thorough demonstration Guy.

[@FitzgeraldWayofLife]

They are the BEST!! You won't find better people behind a company either!!

[@mossyhornhunter7022]

I'm cleaning up some venison right now . I got a nice buck and got it on video too . The first hunting video I ever saw was down for the count at 12 years old and I haven't stopped hunting since.

[@seththomas9105]

Those canners are a quality piece of equipment.

[@DonnyAllen-jd7zn]

Been whaching you guys since 1993

[@pacorumblefish]

I'm cooking some up right now!

[@craiglacount89]

One very important thing you left out: how much liquid was in the canner and is it hot when you put it in?

[@chrsfavel5506]

you are one cool fucking grandpa! Nothing better than a grandpa that can cook.

[@samdameron7583]

Love your video. Just getting started. Thank u

[@FitzgeraldWayofLife]

Dan the Man at 74! INSTINCTIVE MATHEWS Tack Driving & Hang Out!
ruclips.net/video/CMcdW6cPyp0/видео.html

[@__Ryan_]

Very informative

[@wild4theoutdoors]

Once you can deer meat its hard not to keep from canning every deer its so good

[@AmandaWoolsey]

Found this video looking for on your branded All American canner (found your listing on FB Marketplace, would love to see a video on it!

[@joedanette998]

I hear ya dan I use a old flip top brother!! Love the video I wack em and stack em!! Im gona start pressure cooking as well! Nice!👍👍👍

[@paulcrave3112]

Is canning only possible with fresh venison?
Is it possible to take venison that has been in the freezer for a year or so, thaw it and can it?

[@bogiewheelman71]

I am canning for the first time . With a older canner . Got 8 twist knobs .

[@FitzgeraldWayofLife]

Dan the Man at 74! INSTINCTIVE MATHEWS Tack Driving & Hang Out!
ruclips.net/video/CMcdW6cPyp0/видео.html

[@billmitchell7731]

Love canned venison

[@budman1181]

Nice Work Sir

[@FitzgeraldWayofLife]

THANKS BRO!!!!

[@shawndarling5855]

@@FitzgeraldWayofLife great work

[@tdhawk167]

So glad your vid came up!
Where have you been all my life? Lol! Subscribing! God bless

[@jdogsbad]

how much water do you put in the canner ?

[@juniormedia4280]

Super video. Thank u

[@richardscott4215]

How much water in the canner?

[@michelevolz7769]

All American says 2-3” in the bottom

[@fishingwithhoffman7365]

My pressure cooker says not to use liquid in the jars