Claus Meyer and Christian F. Puglisi on the future of food

We attended Madens Folkemøde, where we met some of the people challenging Danish food culture and global food systems.
In this episode, Christian F. Puglisi met up with gastronomical entrepreneur, Claus Meyer and had a conversation about the state of Danish food culture, why we have 'Madens Folkemøde' and how the gastronomical and agricultural world can evolve into something greater.
#foodculture #madensfolkemøde #relaecommunity

[@loribach534]

A profound and critical discussion! Both of you are a wealth of creativity and information and thank you for sharing your conversation with us! Not everyone is meant to be a chef or cook but we must embrace the creativity of every individual as each of us has something to share with one another and has a mission to accomplish.

[@nick_y1011]

Food system is broken
A Billion is suffering from hunger and famine, while others get obesse wasting food....
Very true, and i have a serious question and hope to get answer from somebody.
Chefs and Restaurants are leading food cultures around the world. But they are still to target profitability simply because they are running business.
Then as a chef in a small restaurant, what should he or she could do to both pursue profit of the business and care for food culture at the same time...
Shouldn’t he be successful to be influential first which is insanely difficult.
I am from Korea and I am very curious and somewhat passionate to understand more about this concept of being in restaurant business and leading food culture or caring for other worlds with poverty.
Is it even possible in capitalism?