I sure hope so! We lost most of our big tree a couple of years ago due to flooding, it’s making a slow recovery. I also planted another one last year. One of my favorite fruits and a beautiful tree. They definitely need to be mounded or planted near good drainage if in an area that gets standing water with big storms
The maximum flavor of the fruit is just below the peel at the top, right? Try peeling with a peeler or just the knife itself before cutting the fruit. It's my suggestion to every mango lover. 👍
Im highly allergic to mango sap, so I’m unable to eat mangos when not cut the way Craig cuts them. The flavor was actually more washed out near the swim of this fruit when Craig scraped it off near the end. Not sure if it’s with this variety or just this particular fruit. Near the peel with lemon zest and PPK is delicious.
Not a huge fan of cogshall myself because of that musky flavor that occurs but I have had it a year or two where I really enjoyed them.. but I tend to stay away from cogshall if I have a choice to even though I have a tree myself lol. I did remember that I enjoyed them better slightly underripe than ripe
Thanks for the video. I recently lost a young Cogshall tree to what appeared to be Verticillium Wilt. Have any of your trees experienced this? I actually lost 5 trees. Any suggestions on how to treat that.
I haven’t experienced that with any of our trees here. There is some info at this link, but not much. blogs.ifas.ufl.edu/stlucieco/2020/09/16/common-problems-of-mango-in-the-florida-home-landscape/ How are you planting your trees? What is the soil like? I usually plant ours in our local sand and mulch heavily. I then feed them two weeks later.
@@SulcataGrove Thank you for the information. The trees were in the ground for about 1 year. I did enhance the soil when I planted them. I have tried a few soil drenches with different fungicides and heavy pruning. My next step, if I can not save them, is to remove the soil down to a foot deep and build a raise bed. It's a lot of work but I love mangoes. Thanks.
"He's eating all of the mangoes." 😂😂😂
Great to have you guys back!! Your videos are great!! I always look forward to watching them.
Thank you so much 🥰
That is a much more exciting background vs. your videos last year! Looks amazing! :)
Thanks Adam.
You two are so cute together. I hope to find someone as enthusiastic about plants/fruit like you too.
Thank you 😊 Very thankful to have a best friend/spouse with common interests.
Loved the video. Can you do another video on Ross Sapote?
I sure hope so! We lost most of our big tree a couple of years ago due to flooding, it’s making a slow recovery. I also planted another one last year. One of my favorite fruits and a beautiful tree. They definitely need to be mounded or planted near good drainage if in an area that gets standing water with big storms
Aren't you guys growing any alltilme mango? which produce twice or three times a year?
btw, i like all of your videos. love from Bangladesh.
We grow ChocAnon whic is supposed to produce twice a year, but only produces in summer for us so far.
Please make more videos!! Planted three mango varieties because of your reviews.
Thank you 🥭 We hope to find some new varieties to taste this year.
Can you please include a video of the tree first and then your taste test? I always want to see how the tree grows :)
Thank you for the suggestion. We can try to remember to do that next time. I have a video clip of the tree at the end.
Really enjoyed watching. Missed your videos. How's your lemon meringue tree doing.
Thank you! The lemon meringue tree is doing well, but only fruit on one side of the tree. I think one of our live oaks is too close to the other side.
The maximum flavor of the fruit is just below the peel at the top, right? Try peeling with a peeler or just the knife itself before cutting the fruit. It's my suggestion to every mango lover. 👍
Im highly allergic to mango sap, so I’m unable to eat mangos when not cut the way Craig cuts them. The flavor was actually more washed out near the swim of this fruit when Craig scraped it off near the end. Not sure if it’s with this variety or just this particular fruit. Near the peel with lemon zest and PPK is delicious.
i hope you will make review for kiett mango this year. thank you for your great video
I’ll have to look for one as we don’t grow Keitt here.
First of the season usually isn't as good as later
I had a cogshall from a place in south Florida last week, it was amazing! Of course I had to buy the tree hahaha
That’s great to hear! Ours have always had a funky flavor. Eating it less ripe and more firm was definitely a better for us.
Not a huge fan of cogshall myself because of that musky flavor that occurs but I have had it a year or two where I really enjoyed them.. but I tend to stay away from cogshall if I have a choice to even though I have a tree myself lol. I did remember that I enjoyed them better slightly underripe than ripe
We share your feelings. If it wasn’t so pretty, we would for sure top work it.
Thanks for the video. I recently lost a young Cogshall tree to what appeared to be Verticillium Wilt. Have any of your trees experienced this? I actually lost 5 trees. Any suggestions on how to treat that.
I haven’t experienced that with any of our trees here. There is some info at this link, but not much. blogs.ifas.ufl.edu/stlucieco/2020/09/16/common-problems-of-mango-in-the-florida-home-landscape/
How are you planting your trees? What is the soil like? I usually plant ours in our local sand and mulch heavily. I then feed them two weeks later.
@@SulcataGrove Thank you for the information. The trees were in the ground for about 1 year. I did enhance the soil when I planted them. I have tried a few soil drenches with different fungicides and heavy pruning. My next step, if I can not save them, is to remove the soil down to a foot deep and build a raise bed. It's a lot of work but I love mangoes. Thanks.
Average weigh?
Just under one pound, some as small as half a pound, but normally closer to a pound.
Name of the mango variety?
Cogshall mango - I think the variety is a seedling of Haden from Florida. Fruits are usually just under a pound.