@Patrickstar-op6zi ...here you go Ingredients 1 loaf of any Italian bread (I used Pane de Casa) 3 shallots 2 garlic bulbs 125g butter, softened 1 tbsp miso 1/2 tbsp chilli flakes Cheese (i used a mixture of mozzarella and parmesan) Parlsey, chopped 1-2 tbsp honey Method Chop the tops off of the garlic bulbs and shallots. Place them on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper. Fold up the piece of foil and bake at 180C / 350F for 1hr - 1hr15min or until the garlic and shallots are golden and caramelised. Leave to cool. In a bowl, squeeze out the garlic and shallots. Add butter, miso, chilli flakes, salt and pepper, and mix well until combined. Slice your loaf of bread in half lengthwise and spread over the mixture generously (you can also make slits in your bread to let the butter better seep through). Top with cheese and grill/broil at 180C / 350F for 15-20 mins or until golden brown (remember to keep an eye on it and don’t let it burn!). Once golden and crunchy, top with parsley and honey. Slice to serve.
@Patrickstar-op6zi - here you go Ingredients 1 loaf of any Italian bread (I used Pane de Casa) 3 shallots 2 garlic bulbs 125g butter, softened 1 tbsp miso 1/2 tbsp chilli flakes Cheese (i used a mixture of mozzarella and parmesan) Parlsey, chopped 1-2 tbsp honey Method Chop the tops off of the garlic bulbs and shallots. Place them on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper. Fold up the piece of foil and bake at 180C / 350F for 1hr - 1hr15min or until the garlic and shallots are golden and caramelised. Leave to cool. In a bowl, squeeze out the garlic and shallots. Add butter, miso, chilli flakes, salt and pepper, and mix well until combined. Slice your loaf of bread in half lengthwise and spread over the mixture generously (you can also make slits in your bread to let the butter better seep through). Top with cheese and grill/broil at 180C / 350F for 15-20 mins or until golden brown (remember to keep an eye on it and don’t let it burn!). Once golden and crunchy, top with parsley and honey. Slice to serve.
Here you have the recipe. Just a copy & paste from the site: 😉 Ingredients 1 loaf of any Italian bread (I used Pane de Casa) 3 shallots 2 garlic bulbs 125g butter, softened 1 tbsp miso 1/2 tbsp chilli flakes Cheese (i used a mixture of mozzarella and parmesan) Parlsey, chopped 1-2 tbsp honey Method Chop the tops off of the garlic bulbs and shallots. Place them on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper. Fold up the piece of foil and bake at 180C / 350F for 1hr - 1hr15min or until the garlic and shallots are golden and caramelised. Leave to cool. In a bowl, squeeze out the garlic and shallots. Add butter, miso, chilli flakes, salt and pepper, and mix well until combined. Slice your loaf of bread in half lengthwise and spread over the mixture generously (you can also make slits in your bread to let the butter better seep through). Top with cheese and grill/broil at 180C / 350F for 15-20 mins or until golden brown (remember to keep an eye on it and don’t let it burn!). Once golden and crunchy, top with parsley and honey. Slice to serve.
Roasted garlic is a gift to the culinary world. I make a big batch and make meat loaf, baked apples and pears, cornbread or biscuits, and a baked squash or potTos the same time oven is working. Why waste the heat and energy. Besides, then i have meals for 3 days. This looks great!!!!
@@YeaNo.Я представила так: противень, бумага для запекания, чеснок, рулет,и овощи -это первая партия. А сладкое и печенье запекаем на втором противне. И если человек ест это 3 дня, то пока все тепленькое - это первый полноценный обед, далее все в холодильник и 2 дня просто разогрев? А почему я все это представила,но не пробовала-у нас пока нет проблем с тёплом, газом , энергией и водой, но хрен знает : педерасты из 50 с хвостиком стран угрожают бомбить нашу страну (опять возбудились, черти ненасытные на чужое добро), а у меня есть самая любимая еда-холодные котлеты, паштеты, отварное мясо любое, просто на свежий хлеб и кофе с молоком 4,6%. И эта идея мне очень понравилась, с запеченным чесноком и овощами мои бутики будут вкуснее, это точно! А на десерт запеку фрукты. Конечно мужчин этим не накормить и супчика однажды захочется, но что-то в этой идее есть! Точно! Я ещё давно подбираюсь приготовить «паренки», в детстве бабушки запекали морковь, малину(это долго), но как это было вкусно! Цимес -точно сделаю, скоро будет лето и будет вишня, а морковь есть всегда. И как говорила моя бабушка: если дома есть мужчины, то хлеб, сливочное масло и яйца должны быть всегда! 2 минуты зажарить яйца, 2 минуты приготовить бутики, заварить чай-все, можно расслабиться и готовить спокойно обед или ужин. На кухне 1 час у хозяйки точно есть, пока опять «не набежали»,😂‼️
I respect other religions, but i personally don't like it when people don't respect our religion islam, we all are proud to be Muslim, if you don't have anything nice to say, kindly don't say anything, WE BELIEVE IN ALLAH AND WE WILL, FOREVER💞 SO i don't want, you to be rude about it, if you a human being, you won't be.
Good Lord, why am I watching this while fasting??? 😂😂 Edit: please stop liking this comment because everytime I get a notification I see this video again 😭😭 hahahahaa😄😄
Although I believe that there was some crunch assistance going on 😂, this looks amazing and is such an incredible idea. I love both shallots and garlic down to my soul. Why didn't I think of this?? 💡💡💡
Recipe : butterhand.com/shallot-garlic-bread/
Link is not working....
@@asthetic.fatima570i noticed youtube doesn't let you copy paste these links anymore
@@lisaquigley-moon9583 yeaaah 👍🏻
I liked
C'EST QYOI LA RECETTE SVP????
Recipe on my blog butterhand.com 🥖
I tried open site but says it can’t be found
@Patrickstar-op6zi ...here you go
Ingredients
1 loaf of any Italian bread (I used Pane de Casa)
3 shallots
2 garlic bulbs
125g butter, softened
1 tbsp miso
1/2 tbsp chilli flakes
Cheese (i used a mixture of mozzarella and parmesan)
Parlsey, chopped
1-2 tbsp honey
Method
Chop the tops off of the garlic bulbs and shallots. Place them on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper. Fold up the piece of foil and bake at 180C / 350F for 1hr - 1hr15min or until the garlic and shallots are golden and caramelised. Leave to cool.
In a bowl, squeeze out the garlic and shallots. Add butter, miso, chilli flakes, salt and pepper, and mix well until combined.
Slice your loaf of bread in half lengthwise and spread over the mixture generously (you can also make slits in your bread to let the butter better seep through). Top with cheese and grill/broil at 180C / 350F for 15-20 mins or until golden brown (remember to keep an eye on it and don’t let it burn!).
Once golden and crunchy, top with parsley and honey. Slice to serve.
@Patrickstar-op6zi - here you go
Ingredients
1 loaf of any Italian bread (I used Pane de Casa)
3 shallots
2 garlic bulbs
125g butter, softened
1 tbsp miso
1/2 tbsp chilli flakes
Cheese (i used a mixture of mozzarella and parmesan)
Parlsey, chopped
1-2 tbsp honey
Method
Chop the tops off of the garlic bulbs and shallots. Place them on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper. Fold up the piece of foil and bake at 180C / 350F for 1hr - 1hr15min or until the garlic and shallots are golden and caramelised. Leave to cool.
In a bowl, squeeze out the garlic and shallots. Add butter, miso, chilli flakes, salt and pepper, and mix well until combined.
Slice your loaf of bread in half lengthwise and spread over the mixture generously (you can also make slits in your bread to let the butter better seep through). Top with cheese and grill/broil at 180C / 350F for 15-20 mins or until golden brown (remember to keep an eye on it and don’t let it burn!).
Once golden and crunchy, top with parsley and honey. Slice to serve.
@@inbetweenroadswings8196love u xoxo
Oh cielOos.... Se ve deliciOso! 😋👌🏼
i felt that crunch in my SOUL
yum
😂😂😂😂😂 اني اتألم من الصحك
Idem😂😂😂
shallot kia h
ЧТО ТАКОЕ МИСО ???
ニンニク押し出すところめっちゃゾワッとした
同じくです。サブイボたった。。毛穴の角栓だす動画みるの好きな民には大ウケしそう(T . T)
Вот это класс! Ролик - высший пилотаж!
Молниеносно, понятно, а самое главное- вкусно!! 👍😋😀👍👍
А я ни фига не поняла! Батон, сыр сверху-понятно.
И чё??
И я не поняла@@user-el4ig4rp5h
Про чеснок забыли. @@user-el4ig4rp5h
This looks SO freakin delicious
love ur pfp
OMG! Now I am hungary.
Oooo-kaaayyy
That’s true I love garlic bread
Wawwww magnifique un BJ ien immense a table🙏💯💪
Here you have the recipe. Just a copy & paste from the site: 😉
Ingredients
1 loaf of any Italian bread (I used Pane de Casa)
3 shallots
2 garlic bulbs
125g butter, softened
1 tbsp miso
1/2 tbsp chilli flakes
Cheese (i used a mixture of mozzarella and parmesan)
Parlsey, chopped
1-2 tbsp honey
Method
Chop the tops off of the garlic bulbs and shallots. Place them on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper. Fold up the piece of foil and bake at 180C / 350F for 1hr - 1hr15min or until the garlic and shallots are golden and caramelised. Leave to cool.
In a bowl, squeeze out the garlic and shallots. Add butter, miso, chilli flakes, salt and pepper, and mix well until combined.
Slice your loaf of bread in half lengthwise and spread over the mixture generously (you can also make slits in your bread to let the butter better seep through). Top with cheese and grill/broil at 180C / 350F for 15-20 mins or until golden brown (remember to keep an eye on it and don’t let it burn!).
Once golden and crunchy, top with parsley and honey. Slice to serve.
Perdão, que são as chalotas?? Obrigada 😱🙊🤔👍
نسيت اضافة التوم 🧄😅
Thank you❤
Мне кажется, мед явно лишний в этом рецепте. В любом случае, большое спасибо! ❤
Спасибо большое!❤❤❤
Omg! I just watched this over and over about 15 times. My mouth is salivating 🤤 ummm cheeses, now I want some. Thanks a lot 🥴😋😆💖
I could watch endless videos of squeezing baked garlic like that
ew you would probably like dr pimple popper show then
Were you here for it? 🙋🏻♀️
Yes
yesssss
OMG YESSS
Jello
Heck yeah!!
Зачем народ пугать такими звукпми, без этого , нельзя?😮
You know that gonna be good.looks bussin
I love, love, love roasted garlic! It's the BEST!
Cap
@@Messisewygoat brainrot.
@@Sheep_Lord bro what how is "Cap" a brainrot
Roasted garlic is a gift to the culinary world. I make a big batch and make meat loaf, baked apples and pears, cornbread or biscuits, and a baked squash or potTos the same time oven is working. Why waste the heat and energy. Besides, then i have meals for 3 days. This looks great!!!!
Great idea!
Oh my goodness!👀🔥💛
Wait roasted garlic in baked apples? Why does that sound heavenly?
Great idea
@@YeaNo.Я представила так: противень, бумага для запекания, чеснок, рулет,и овощи -это первая партия. А сладкое и печенье запекаем на втором противне. И если человек ест это 3 дня, то пока все тепленькое - это первый полноценный обед, далее все в холодильник и 2 дня просто разогрев? А почему я все это представила,но не пробовала-у нас пока нет проблем с тёплом, газом , энергией и водой, но хрен знает : педерасты из 50 с хвостиком стран угрожают бомбить нашу страну (опять возбудились, черти ненасытные на чужое добро), а у меня есть самая любимая еда-холодные котлеты, паштеты, отварное мясо любое, просто на свежий хлеб и кофе с молоком 4,6%. И эта идея мне очень понравилась, с запеченным чесноком и овощами мои бутики будут вкуснее, это точно! А на десерт запеку фрукты. Конечно мужчин этим не накормить и супчика однажды захочется, но что-то в этой идее есть! Точно! Я ещё давно подбираюсь приготовить «паренки», в детстве бабушки запекали морковь, малину(это долго), но как это было вкусно! Цимес -точно сделаю, скоро будет лето и будет вишня, а морковь есть всегда. И как говорила моя бабушка: если дома есть мужчины, то хлеб, сливочное масло и яйца должны быть всегда! 2 минуты зажарить яйца, 2 минуты приготовить бутики, заварить чай-все, можно расслабиться и готовить спокойно обед или ужин. На кухне 1 час у хозяйки точно есть, пока опять «не набежали»,😂‼️
美味しそう〜😊
パンを切る時の音が最高
Ну очень аппетитно! Благодарю! ❤😊
Но вредно🤦
Но очень вредно!!!
The garlic ozz and bread cutting part is so satisfying ❤❤
Oooff
THAT IS SO YUM
That garlic bread looks good ❤😊
That crunch sound😍 looks so tempting ❤️
THAT LOOKS SO GOOD! I WANT SOME RIGHT NOW!
You did this video!!! You are amazing
Looks so good!!!!
That crunch gave me the shivers. It looks deliciously crunchy 😂😂😂😂 if there is a word like that
You created it! 👍
Like if you can't guess how i got these likes😎
Only new ppl guess, not others that have seen it
Lol
AAAAAHHHHHHHGGGGGG
Fast not understand
y'all really over here starving yourselves for some non existent magic man in the sky 💀
I respect other religions, but i personally don't like it when people don't respect our religion islam, we all are proud to be Muslim, if you don't have anything nice to say, kindly don't say anything, WE BELIEVE IN ALLAH AND WE WILL, FOREVER💞
SO i don't want, you to be rude about it, if you a human being, you won't be.
Stop it!!! 😭 I need a to make this bread right now!!!❤️❤️
Amazing and even the sound is amazing 🎉🎉🎉
Culinary simplicity - scrumptious! 😉
正直中身なんて何でもいい。パンとチーズ、さらにはちみつだなんて...最強。
No lo el ajo asado es delicioso en el pan tostado. Otro nivel❤
Aaaakhhhhh the pain of watching this during Ramadan 😭😂
Can you have it after you fast? 🥖
@@les9058 yes ofc
コメント欄にレシピを固定して下さい。教えてくれたリンク機能してないのでレシピが分からないです。日本語で見る事が出来るのはコメント欄だけなのでお願いします。
材料
イタリアのパンなら何でも（私はパネ・デ・カーサを使いました）
エシャロット
ニンニクの球根
バター 125 g（柔らかくした）
味噌 大さじ 1
チリフレーク 大さじ 1/2
チーズ（私はモッツァレラとパルメザンのミックスを使いました）
パルメザンチーズ（刻んだ）
蜂蜜 大さじ 1～2
It looks delicious. Thank you for sharing such an amazing recipe with us. I can feel the hard work behind this video. Well done.
This thing has me hypnotized 👀👀👀👀
Wow the food looks good 🤤🥰
Looksss sooo goodddd❤❤
Se vé riquísimo 😍.. felicitaciones 🎉🎉🎉
สุดยอดแห่งความน่ากิน❤❤
YO! I wanna try this! Can you make a longer video with more detail, please? 🙏🏻
Ay!! Siiiii que ricooo que crocantes...😊
I'M GUESSIN THEY WANT YOU TO HEAD OVER TO THE WEBSITE INSTEAD?
Someone copy and pasted the recipe from the website in the comments 👍
@@cheryl5994there is no website, just social media channels
This looks and sounds amazing!
Am I the only one who is oddly satisfied when people push the garlic out?😂❤❤❤
I'm French and I've hardly ever seen such a beautiful, yummy looking bread😮🤤
Patience is everything, enjoy!!!! 💕
Wow! Lecker! Danke!❤
Good Lord, why am I watching this while fasting??? 😂😂
Edit: please stop liking this comment because everytime I get a notification I see this video again 😭😭 hahahahaa😄😄
Same
Вместо сливочного масла, на худой конец, можно использовать веганское масло спред
😂😂😂😂
@@ahuman8737 that's the whole point: it's easy to just eat, it's hard to master your body and mind 😉
Same!
Very greasy, cheesy and delicious! Mmmmm, yummy! I die for this bread! I make it sometimes. Blessings to all ❤
Nice cooking! You earned a new sub
LOOKS DELICIOUS 😋 ❤
OMG that looks and sounds delicious.
Although I believe that there was some crunch assistance going on 😂, this looks amazing and is such an incredible idea. I love both shallots and garlic down to my soul. Why didn't I think of this?? 💡💡💡
😊
Amezing 🤤 looks very tasty and delicious 😋
Looks yummy 😋
most viral heart burn 😂
Gotta love the natural sunlight
Thank you for the link 😊
That looks so delicious 😋😋😋😋😋😋😋😋😋😋😋
Enjoy so delicious👍😊😋
Made this and girl I'm in love. ❤️❤️
تسلم ايدك استاذه وشكله لذيذ جدا مبدعه
yum i s great to see kids cooking at such a young age keep it up buddy
Pov: you seeing this video in Ramadan
Lol😂
Yeaaaah
That looks SO good!!! ❤
That looks and sounds so good!!!
🤩Niceeeeeeeeee🤩
🧡🧡🧡🧜♀️🧡🧡🧡
💞عين👁العرااااااااق💞
Smooth transition
Looks like a five-star meal! You’re seriously inspiring me to get cooking!
Loved it❤
when the garlic cloves came out i thought it was a pimple for a sec 💀
Wow
😂
NO, U DIDN'T, WHY WOULD IT BE A PIMPLE WHEN IT'S A RECIPIE. IT JUST RESEMBLES ONE IS WHAT U MEANT.🙄
@@cheryl5994 i wasn’t paying attention and i looked back at my screen
Yummy 😊
I need that in my life! Lol 😊
Wow that looks good I’m gonna try it!
Спасибо, так здорово всё получается смотрела и смотрела бы,
Thanks for sharing 👍 😊 ❤
Watching that garlic is a heck of a lot better than the pimple popper thing.
It's the best pop'n! 🥖
Dang that looks yummy.Going make it..ty 4 posting
I am sooooooo making this for the students I cook for at CSU!!!! Holy hell, that looks amazing!
It looks so simple yet so delicious definitely will try it
بہت خوب مزے دار ❤❤❤
Espectacular!
The garlic never works for me I can’t get it to be squishy
U need more oil and cook longer
cook at 425+ you can go higher for 25+ minutes i prefer to peel first because they still have skins when cooked
ur probably roasting it wrong somehow, roast at around 400f covered for 35 minutes
Roast it longer with olive 🫒 oil!
Oh Yum, love garlic!!
Looks so good!
Its so good!!
Scrumptious
OMG THATS IS SOOOO GOOD !!! I WANT IT NOW❤❤❤❤❤❤❤❤❤❤❤❤❤
Oh my goodness, I can't take this crunch + melted cheese ❤😅
Better s x easier than a Pizza 🍕
Gracias por por estos consejos❤❤❤❤😊😊
I am sending this to my mother. Iftar finna be lit.
Cept sangt..ajr step by step..nmpk mudah buat..please bgi recipe elok elok..✌️✌️
It's actually here in One of the early posts I saw it!
@@les9058 memg sedap
augh why does dis look soooo goooooood
Looks amazing
Yum, I'm drooling!
Как аппетитно выглядит 😋
OMFG it looks very delicious, would like to try this one day
Thank u sharing recipe 😊
I'll try this recipe. It's very tasty
Looks delicious! ❤
this is making me cry
This looks so good! 😋 I don't know what miso is but I will find out and I will make this.
Mamma mia sto amando ❤
Thank you for sharing your delicious recipe ❤❤❤
I want that right now looks so good
Thanks mam for this beautiful guidance, thanks universe, divine bless all of us and reunites all twin souls, 🙏