My first time wasn’t a success, I think my batter was too thick. I made it again today, added milk at the end to make it more wet. Baked at 325F for around 25min and there were great!
These cookies taste good. Reminds me of the lucky cookies. Dough it tasted. Really successful. The cookies after two hours got really hard. But also delicious to me. Thanks
Hi, what do u call this brown sheet & what it is made up of? At the end of each video, can u plz give names of utensils & other stuff that u use during baking, so if anybody interested in buying knows exactly what to buy. Thanx & Regards
i didn't have sesame seeds but i still made them and they came out perfect. i added a drop of sesame oil we for the flavour but its not really necessary because they taste perfect without it.
Anyone knows how to make this cookie tastes milky? Is it okay to add some milk powder? I made it and it's great, I just want to make like having milky taste.
i follow this recipe and it Delicious.. and i also like to recommend to put small amount of vanilla extract
this is awesome! If any of your cookie batters are runny and not thick, try to use confectioners sugar. It makes it thicker. love this recipe
My first time wasn’t a success, I think my batter was too thick. I made it again today, added milk at the end to make it more wet. Baked at 325F for around 25min and there were great!
Wow .. so easy and delicious. Thank you. I made and came out really fine. Thanks
Quite nostalgic for my mom. I will surprise her by making these and send it to her home. Thank you for sharing
Thank you this video..
I'm very like this cookies
Watching from Dubai
I try to cook this cookies
I really the cookies you made, I want to try to bake this later
Nice，Let’s tray it
感謝分享美食
hi like this recipe can I use peanut butter instead of sesame seeds.will it not too goey.
yummy love egg cookie very easy step ill make it.
Thanks for a receipts .
More easy to made a cookies .
Easy to make..and it looks yummy
It looks delicious, thank you for the video. I'll try it soon.
你好！請問可否加些少牛油。謝
Does it work with white seeds
Me encanta estas recetas gracias
كيك الحبة السوداء
بيض..
سكر
طحين
حبة سوداء
الطريقة واضحة
خفق المكونات
وصبها على شكل اقراص
وشويها
الحبة السوداء مع الخبز
لها فوائد كثيرة
Shamaa Ahmed بدون فانيلا معقوله وفيه بيض
Good recipe for winter thanks
Looking so easy to made, thank you for sharing , I will try it soon
Wow ! No oil?
so nice
المقادير:
عدد (٢) بيضة
١/٤ كوب سكر ناعم (٥٥ جرام)
٣/٤ كوب دقيق (١٠٠ جرام)
ملعقة كبيرة حبة البركة
لا ليست حبة البركة بل سمسم من النوع الأسود, و نقدر نعوضها بالسمسم الأبيض
شكرا على الترجمة😙أنا ما سمعت سمسم اسود أين يباع لو سمحت
ليس هناك مادة دهنية؟
هادي مش حبة بركة هادي حبة شوكولاطة رقيقة
ommaiiممتازة 12345 اتمنى تشرفيني بزيارة قناتي❤️
ruclips.net/channel/UCCymK2rl77b4TKXUYJw6_5Q
Very nice cookies! Thank you for this recipe!
These cookies taste good. Reminds me of the lucky cookies. Dough it tasted. Really successful. The cookies after two hours got really hard. But also delicious to me. Thanks
Sara Hamo soma
@@12ibrahim13 Hello. What does soma mean ??? Is your intention that this is the name of the cookies ??
Making it today
Nice recipe.....tq for sharing ....
Look tasty 😋😋😋👍
These are super easy and even children can make them. With supervision of course.
Thank you 🥰
easy and yummy
老師，你好，請問你，為何我焗後相當脆，但過了一晚就不脆呢？請指導。🙏🙏🙏
*Yummy ..... Yummy!.....*
请问要预热几分钟和几度
老师，这款饼干能够放多久？
Thank you for the recipe.
Thank you so much
不用油吗
Yummy!!...
No need tO add Butter ?
我尝试做了一下这个饼干，我将蛋白和蛋黄分开打发，然后再拌在一起，结果真的没有整个蛋直接打发的那么硬，中间也很酥脆，不用加泡打粉。所以你们能尝试我这种做法
請問怎樣分開打發？
@@tracychu1951用打蛋器，无水，无油，打发蛋白到中性发泡。然后打蛋器打蛋黄，加入材料。然后，打发好的蛋白和蛋黄混在一起，就可以了
@@yuzuruhanyu9856 謝謝你，今天會試試😊
Vanesa Liu 加入材料是指砂糖和面粉？
😋♥️so good
不要油吗
普通面粉是低筋還是中筋
请问老师 是使用熟芝麻吗😋
Hi, what do u call this brown sheet & what it is made up of? At the end of each video, can u plz give names of utensils & other stuff that u use during baking, so if anybody interested in buying knows exactly what to buy.
Thanx & Regards
Parchment paper
Very good 🇩🇿🇩🇿🇩🇿🤩🤩🤩
请问面粉是一种蛋糕专用低筋面粉吗？
还是平时包饺子包子那种面粉就行？？
could we use blender while mixing egg & sugar ?
💐 Gracias por compartir sus recetas, muy buen día!!!
看起來不錯
Hello can I use white seasm please?
Yes
Thanks 🙏👍
I just made it, but the cookies didn't turn up crispy. What could the problem be?
请问要预热多久？
对啊🥺
is this vanill thank you
Look simple n delicious....good job 😊
Very nice
كثير سهل واكيد كثير طيب 👍❤❤.
为何我的饼干旁边脆，中间软？
sooooo great!
Good
How long the cookies can keep?
请问面粉是中筋 还是低筋呢 谢谢
是中筋，也可以用低筋面粉
Nice
请问需要加牛油吗？这个食谱需要多少克牛油？
好香的鸡蛋饼！好厨艺！
为什么我按视频做出来的底部不脆？是不是要出炉以后从烤盘里转移到晾架上？
i didn't have sesame seeds but i still made them and they came out perfect. i added a drop of sesame oil we for the flavour but its not really necessary because they taste perfect without it.
Super gâteux
making tonight ~!
这视频做得，能说清楚点么
Without baeking paoder?
The ingredients are so little amount!!! May be you doubled it in the video?
Merci beaucoup pour ces recettes, bravo, mes encouragements 👍💐
Delicious
你们也可以尝试用低筋面粉，不会很硬的
請問用低筋代替普通，口感上有什麼不一樣嗎
夏悠悠 应该口感更酥香，没有高粉那么脆
请问芝麻需要炒香先吗？
Oven temperatuur???
tried this twice, but both failed. :( not sure why..
普通麵粉是什麼粉，我覺得應該用低筋麵粉。
普通面粉就是中筋面粉哟
食谱？
Anyone knows how to make this cookie tastes milky? Is it okay to add some milk powder? I made it and it's great, I just want to make like having milky taste.
Toop👍👍😋
That look so easy and yummy
Without vanilla
老师 请问可以改用芝麻粉吗？家里刚好有芝麻粉...分量一样吗？
芝麻只是装饰点缀饼干罢了
Ok
Hi, just to check, do we need to roast the black sesame seed before adding to the dough?
I didn’t roast the black sesame seed
居然不用加油？
No butter or oil?
Oven temperature
Times???
oven 150°c, 20-25 mins
銀髮族的生活，很有趣，容易ˊ製做，又可打發無聊，並且迎得有宜。。
普通麵粉，是低粉還是高粉
是中筋
加些牛油很香
老师为什么我做的不够脆呢？
都沒放油
🌹🌹🌹🌹
واضح انها حبه البركه ما فيه مسميات لسمسم اسود
*Look it's Amazing,,,,,,♥*
What is sesame