We are from Illinois and we really admire you becoming a Pilipino Citizen. Thank you for showing us Mindanao. I hope someday we can visit your Area. I love that you speak Visaya, Love, love, love it. Please keep up the good work, I am so, so proud of your crew.
That's the first time I've seen chicken blood being used, but lovin the zero waste. Bisaya manok is really good. I'm lovin the local food. I want some!
I wish to live like that. Lots of barkadas. Lots of cooking and eating. I grew up in Libjo fiesta everyday 24/7 in my house. Our doors never closed. I miss those days. I miss all the people.
If you're going to name your chickens, it's best to give them names like adobo, prito, sabaw,, etc. in case you have to eat them later. You won't feel so bad then. 🐔🐓🍗
I remember when I was a kid, we had a pig we named Babe (because of that movie which was a hit around the 90s). We also had a dog named Joyce and the two were playmates. We also play with Babe and she acted like she was also a dog. Lol On my birthday, anuary 20, she was abot to be slaughtered and roasted for the celebration. We walked her like a dog on a leash on the way to my uncle's house (my uncle was a butcher) andshe was really excited to be walked around..unaware that it would be her last. The night of my birthday came and none in the family ate the lechon. Of course because she was dear to us.
regular people who cannot answer general questions would say, "i was absent from school when they taught that." but Manong is a regular guy who was always absent but remembers the lessons when he was present lol. He's a true legend!
JANDEE COOK THE CHICKEN LIKE TINOLA LESS THE PA2YA/SAYOTE.. BUT PUT LEMONGRASS WHILE BOILING IT,,THE SOUP IS VERY AWESOME,WE CALL IT SA'LE MANOK HERE IN TARLAC & PAMPANGA.
Thank you for sharing your amazing life in Cateel #BecomingFilipino🙂🙏 A very typical suburban life but full of happiness & simplicity 😍 Thank you for sharing 💕
Good words Kyle. I believe it’s important to understand where food comes from. When were home in Mindanao I do not hide this from the kids. They need to know meat doesn’t just come in cellophane wrap from the supermarket, but from elsewhere 1st.
If jandee haven’t tried using torch to remove feathers from the chickens,it is much easier than to boil and dip them in the water,itis tastier upon cooking,the smokiness flavor comes out well
Superstistion that was a very long time ago , from the old folks, nowadays its a coincedence or accident, but anyway its nice you are really a becoming pilipino, and watching you , you really enjoy your life there, here its getting cold because, its already ber ber, , time to hybernate again, i want to go home , but there is still problem in the airport, the line and the waithing, its almost 6 hrs. Wasting time, good luck kyle. Enjoy life while still young. Take care.
Kalabo is a kind of mint with many foreign names like Mexican Mint, Spanish Thyme, wild Marjoram, etc. Crush the leaves and inhale it if you have a stuffy nose, make a tea to cure a cough. OT: The snakes and the monitor lizard are attracted to eggs and young chickens. Make some chicken coop house fortifications.
In educating a child it is important that he finds meaning in the lessons and can pretty relate to it! That's what happened to Manong! #efucationalprinciples
Wow! Kumar have the fresh saging saba..Do you know that ubad ng saging saba (the inner stalk) is so yummy to cook with native chicken..if you guys know how to chop and extract the fiber of ubad.
You can easily grow kalabo (oregano) just cut a part and plant it directly in soil. . . U can also use kalabo for cough. . . Welcome back to Mindanao Kulas!
@@BecomingFilipino Brod, protect your chickens from big lizards or bayawak is the name (I guess)...kay basin mahurot...that's what they like to eat. Some people like to eat that lizard...they make it into adobo.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Nakaka inggit kayong panuorin . Life in the province is so relaxing .
And they are back, the laughter continues....👍🏽😊
MORE BLESSINGS KULAS....POWER ON...AMPENG MO TANAN🥰🥰🥰🥰🥰🥰
sarap naman kinakain nu mga kulas group bisayang manok..nkaka inggit kayo masaya kauo palagi😆😆👍😋😋🐓🐔🐣
We are from Illinois and we really admire you becoming a Pilipino Citizen. Thank you for showing us Mindanao. I hope someday we can visit your Area. I love that you speak Visaya, Love, love, love it. Please keep up the good work, I am so, so proud of your crew.
Yummy! Miss the buhay probinsya with everything fresh and organic ❤❤😋
Just wonderful positivity and community! Much love!
Wow nong nakaraan ahas ngayon bayawak awsome
My bayawak brad..delikado ung mga 🐥🐣 chicks.nyo..hehe unahan nyo na...rak on....
best Musik background, enjoy guys
OREGANO. . BASIL. . spices nga humot😋Naglaway ko Kulas! Bisayang manok or native chicken adobo super lamiiiii kaayo❗️Jandee’s recipes rock‼️POWER ON‼️‼️
That's the first time I've seen chicken blood being used, but lovin the zero waste. Bisaya manok is really good. I'm lovin the local food. I want some!
Chef Jandee is in the house!!!!!
I wish to live like that. Lots of barkadas. Lots of cooking and eating. I grew up in Libjo fiesta everyday 24/7 in my house. Our doors never closed. I miss those days. I miss all the people.
😁Magandang panahon at masasarap na pagkain🤤😇🙏💪❤️
Lami pagkaon sa pobre Kulas👍👍👍🙏
If you're going to name your chickens, it's best to give them names like adobo, prito, sabaw,, etc. in case you have to eat them later. You won't feel so bad then. 🐔🐓🍗
I remember when I was a kid, we had a pig we named Babe (because of that movie which was a hit around the 90s). We also had a dog named Joyce and the two were playmates. We also play with Babe and she acted like she was also a dog. Lol On my birthday, anuary 20, she was abot to be slaughtered and roasted for the celebration. We walked her like a dog on a leash on the way to my uncle's house (my uncle was a butcher) andshe was really excited to be walked around..unaware that it would be her last.
The night of my birthday came and none in the family ate the lechon. Of course because she was dear to us.
Haha. Hilarious idea!
Like inasal, tinola, huraideu-chikin(korean fried chicken), chikin-ramen, etc.
Hahah
Yummy names 🤣👍
Hahaha good one!
I love how everyone is family & you all take care of each other ❤️ How wonderful 😊
Wow it's so yummy!! That's what you call native chicken eat with a native people!! Lami kaayo!! 😋😋👍👍
Gwapoha sa balay nimo KULAS. You can bring family and friends...hayahay na dako na..
Food and friends are the best.
That is super delicious native chicken- you’re all so blessed with nature’s produce
Just a random goodvibes chicken dishes day. Lami
Love it when you feature the boys
regular people who cannot answer general questions would say, "i was absent from school when they taught that." but Manong is a regular guy who was always absent but remembers the lessons when he was present lol. He's a true legend!
bro Kuma is the most mallowist dude. Chilled as and love the bloke.
Native chickens, backyard spices, great food... Feast time people. Rock on, power on. 👌
Priceless your location Kyle. healthy food delicious native chicken😊
JANDEE COOK THE CHICKEN LIKE TINOLA LESS THE PA2YA/SAYOTE.. BUT PUT LEMONGRASS WHILE BOILING IT,,THE SOUP IS VERY AWESOME,WE CALL IT SA'LE MANOK HERE IN TARLAC & PAMPANGA.
MAKE SURE TO SMASH THE ROOTS OF LEMONGRASS WHILE BOILING IT W/ THE CHICKEN
oh..... what a beautiful life. life in the province.
sarap nman ang native na chicken..lami kaayo😁....maayong buntag dha idol kulas..watching from zamboanga
Ginataang Bisayang Manok (kamunggay) good too
Bawang na tawag dire amua Kulas and Jandy. Lami na sa Tinunuan nga Mansil. Subakan with Papaya...
Thank you for sharing your amazing life in Cateel #BecomingFilipino🙂🙏 A very typical suburban life but full of happiness & simplicity 😍 Thank you for sharing 💕
My mother put fresh Oregano leaves in DINUGUAN... So tasty!!! 👌
What`a`nice``feeling`being`together`with`Barkadas....The`Cateel`Gang....
Good words Kyle. I believe it’s important to understand where food comes from. When were home in Mindanao I do not hide this from the kids. They need to know meat doesn’t just come in cellophane wrap from the supermarket, but from elsewhere 1st.
Good times, good fun and enjoying family!!
Admiring their friendship.
Ayos! Tastiest bananas come from the tree that grows behind the CR! Haha!
Kumar’s friends are the future Alipayos, Tokongs and Alcalas.
If jandee haven’t tried using torch to remove feathers from the chickens,it is much easier than to boil and dip them in the water,itis tastier upon cooking,the smokiness flavor comes out well
Nice native chickens taste so good than a 45days, and I'm sure taste so yum because Jandie cook❤❤❤
d best native abodo sarap 😋😋😋
Everything is organic.. must be really good food.
Thank you for another awesome video
Kalabo Kuka is origano that’s the best thing spices and lemon grass for the cheken that’s yummy because is native Checkin nice ulam Kulas 😋😋😋
Good Morning from Hercules California !! 🤘🏼😎
Great vlog Kulas! Good vibes :)
Superstistion that was a very long time ago , from the old folks, nowadays its a coincedence or accident, but anyway its nice you are really a becoming pilipino, and watching you , you really enjoy your life there, here its getting cold because, its already ber ber, , time to hybernate again, i want to go home , but there is still problem in the airport, the line and the waithing, its almost 6 hrs. Wasting time, good luck kyle. Enjoy life while still young. Take care.
Woooaa…good morning Kulas! I miss the chickens and the dogs waking me up at 4:00 in the morning. Say “hi” for me to the chickens Kumar, apir 🙌🙌🙌
Power On Kulas 👌 despite the cut 👋
Healthy Organic food.👍
Hello ido watching from Marilao Bulacan
Looks like you had fun. I hope one day I could visit your place and experience how happy you are guys!
This is really good vibes content, I missed your home vlogs with Jandi and friends
Nice to see the Cateel crew back together. Maybe curry chicken foot stew later.
Organic chicken is healthy food I miss province food lagi Kay lami😋❤️💓
Lami kaayo...😋😋😋
Looks good! Thanks for sharing.
Finally Naa c jandee back home nq
Wild native chicken are the best tasting.
I think where your house is located is fabulous. No one could ask for a better location. 🥰
Really blessed to be here
lmao when Jandi said " i'm excited to eat the chickens"
Good morning! 😊
Fave type of vlogs!!!! wohoo
Grow rabbit guys. You can cook it like lechon. It's so delicious. You can even use their poop as organic fertilizer in your plants
Sarap ng buhay!
Grate stuff again mate.🍻
Thank you Kyle! This is the first time I'm learning about Surol. I've never seen nor heard of that dish before. God bless!
Lamiq sa pagkaun saging pa more
*_The two chickens (Surol and Adobo) are now in paradise with Chicken George._* 😎😎😎😎
It belong to a genus of aromatic mints of the family Labiatae. Its common English Name: Oregano, Mountain Mint, Marjoram.
Best life in the province.
Kulas u always have a great circle of friends, Ampeng and Power up 🤙🤙🤙
Last day snake, now bayawak. means u have an healthy place.
One of the first yey. Ingat lagi kulas. Nice to be home again.
The spice plant in the garden have many names. Broadleaf thyme, Cuban oregano, Trinidad thyme. Grenadian seasoning
Yong bayawak sarap adobohin or binakol.
Kalabo is a kind of mint with many foreign names like Mexican Mint, Spanish Thyme, wild Marjoram, etc. Crush the leaves and inhale it if you have a stuffy nose, make a tea to cure a cough. OT: The snakes and the monitor lizard are attracted to eggs and young chickens. Make some chicken coop house fortifications.
Native chicken is the best😉😘
Chicken Adobo & Surol are classic Filipino
dishes which are cooked in traditional way!
(Note: A legit Datu must eat chicken's head!)
Fact anything cook in a coconut is lit n awesome 👍
lami kaayo
Stay safe god bless
gilamoy ang buwa oi hahahahahah
Good evening watching from Wisconsin 🇺🇸 here 😊
Buntag kulas...kalami sa native manok🙂
In educating a child it is important that he finds meaning in the lessons and can pretty relate to it! That's what happened to Manong! #efucationalprinciples
Wow! Kumar have the fresh saging saba..Do you know that ubad ng saging saba (the inner stalk) is so yummy to cook with native chicken..if you guys know how to chop and extract the fiber of ubad.
Star star ang sabaw brad
Happy Happy Home 🏖
Amazing Fam! ❤
Isulod sa dakong planggana ang panghimolbol 😃👍🏾
You can easily grow kalabo (oregano) just cut a part and plant it directly in soil. . . U can also use kalabo for cough. . . Welcome back to Mindanao Kulas!
Hey Diane! 🤙💪
@@BecomingFilipino Brod, protect your chickens from big lizards or bayawak is the name (I guess)...kay basin mahurot...that's what they like to eat. Some people like to eat that lizard...they make it into adobo.
i miss also chickens! 🐓 cats 🐈 and dogs 🐕 roaming around the backyard back home..🤨
That lizard is better than the chickenin adobo! In ilokano we call it banyas
Try also sampaloc leaves (talbos) for Sinampalukang Manok!
THE BEST 🤙🏼
Sorry nok.....gutom na mn gud.....hehhehhehej
Good to see your backto cateel kulas .