How to cook Polenta🍲

Polenta is a dish that originated in Northern and Central Italy and is made of coarsely ground yellow corn meal. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
Ingredients;
*8 cups water or broth
*2 cups Yellow corn flour for Polenta
*1 tsp salt
*2 tbsp butter
1 cup grated Parmesan cheese/Parmigiano- Reggiano
#Thank you for watching!😍😍😍
#Please subscribe my yt channel (Maddy Lee Nah)

[@SomPlus]

Good morning friend Polenta look yummy 😋 want try it soon thank for bring new receipt for us great 😊

[@RushilKumar1]

Cool content