Your video are awesome! My husband is Samoan, and I am trying to learn how to cook dishes he loves. & I want to impress his mum with my cooking 😊 Thank you for this step by step videos 💕🌺
Love the background music!!! Thank you for the recipe!!! Raised in CA and never learned but my husband always likes to have his faiae pilikaki!!! 👍🏼👍🏼👍🏼👍🏼👍🏼👋🏼👏🏼👏🏼👏🏼👏🏼👏🏼🇦🇸
Thank you for this video. I love watching your videos po . I’m a Filipina and currently living in Australia and my boyfriend is Samoan I want to make this recipe that you made looks yummy . I tried the Kapisi and my boyfriend and his mate loved it so wanna make this one soon
It’s sunday today and I’m making faiai mussels and talo kao, But now I’m adding this dish because you have given me the recipe Yaay!! Thank you! Love the video now I’m starving lol
Ooh this looks so good. I have never had it before but now I’ll be able to. I am so happy to have found your RUclips channel, Veni. Thank you so much for sharing all your amazing recipes
Omg my sister made this for us 2 weeks ago and I only just found out it was from this recipe that my dad (Veni Vlog Fan) showed my sister and asked her to make it👍🏾🙌🏽🤩😋😋 Fakafetai Veni for sharing your taleni with us.
honestly, my fave part about your cooking videos is watching you eat it. YUM! I am not really into tinned mackrel. I see it as something we would have at the marae with a cracker and raw onion lol! this looks interesting though.
Hi Leah, I know I might actually try doing mukbangs of the food i cook now lol thanks for the feedback, yes same im not a fan of the tinned mackeral too but it definitely is nice when cooked this way - so good! you can also cook it in cream too - yum!
Yuum we’re about to make it! Can’t wait 😁 Best part of making this is all the ingredients are cheap and easy to get ahold of in nz! So simple as well. Thank you Veni ☺️
Can you line the dish with a smoke banana leaf to give it a bit more flavor? Also, is it okay to add ginger to the dish in addition to the garlic and onion?
Funny thing I never KNEW exactly how to make the FAI’AI elegi until NOW, lol, I made it twice before, but never ever TASTED like the true one, until today, all because I USED the elegi and it’s SUAVAI, NO WONDER it never turned out to be the TRUE fai’ai elegi, lol, sorry, but THANKS to YOU baby for SHOWING n SHARING this with us, I love it but I don’t do it anymore, only it never turned out the way I have TASTES BEFORE, thanks a lot dear!!!🙏🙏👍👍💞❤️💖
I need about 1kg of just the Mackerel to fill me. While I can eat taro I dont eat plants especially those of the nightshade family (Taro) Chantal Organics Coconut cream is a better product than Kara. It doesnt have the fillers, it has more actual coconut.
Instead of Eleni I used a piece of TUNA (3lbs), and dropped in there some Samoan red peppers as well ... choohoo! An old guy in the village used to say, "ua sikuegi le Aso Sa" . Even Jerome Gray agrees regarding this great Samoan dish! ruclips.net/video/xNhQprRHtGM/видео.html ... Malo Veni, it was delicious.
Does anybody know what this food is called: thin noodles, fairly clear, has some vegetables chopped up, and that's all I know, it's so good and it's not chinese food btw 😭
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Pregnant cravings satisfied right here!! Yusss with taro/fa'i/ulu nomnom
This was deelish thanks for the recipe
I tried this recipe for the 1st time and it was so beautiful and delicious thanks Vini 😊
Glad you liked it Sesilia!
Your video are awesome! My husband is Samoan, and I am trying to learn how to cook dishes he loves. & I want to impress his mum with my cooking 😊
Thank you for this step by step videos 💕🌺
Seki ah w/ taro! Delicious 👍🏽👍🏽👍🏽
Back in the days in Samoa there were no incredients only Onion and salt then in the Umu. Looks good
Thankyou 🙏💯
I'm so hungry for some samoa food
Love the background music!!! Thank you for the recipe!!! Raised in CA and never learned but my husband always likes to have his faiae pilikaki!!! 👍🏼👍🏼👍🏼👍🏼👍🏼👋🏼👏🏼👏🏼👏🏼👏🏼👏🏼🇦🇸
It is the best! One of my favourite dishes to make
This recipe is goated, always wondered how to make it. Thanks alot ! The kopai/koko alaisa one is also good too
Nice! good job man.
Awesome and thanks..Im going to gain brownie points when I cook this for the hubby...fakafetai lahi lele👌🏽
Malo Talia, no worries hope it helps! take care during lockdown, alofa atu
Ko koe he Tokelau?
I can literally smell it🥰🥰
Thank you for this video. I love watching your videos po . I’m a Filipina and currently living in Australia and my boyfriend is Samoan I want to make this recipe that you made looks yummy . I tried the Kapisi and my boyfriend and his mate loved it so wanna make this one soon
This looks tasty i will give it ago tomorrow 😊👍
Yes this classic Samoan dish originating from Samoa thanks Uso!!!
With that taro, so good
The best! lol! thanks Aurelia
Yummy for my tummy.
Definetly headed get the ingredients to make this now.
It’s sunday today and I’m making faiai mussels and talo kao, But now I’m adding this dish because you have given me the recipe Yaay!! Thank you! Love the video now I’m starving lol
Love 😍 my mum also makes it with the mackerel tomato sauce mix. So gooood!
Yes it is one of my favourites too! YES love the mackerel tomato sauce mix! Thankyou Sake and Vicky
Ooh this looks so good. I have never had it before but now I’ll be able to. I am so happy to have found your RUclips channel, Veni. Thank you so much for sharing all your amazing recipes
no worries Isa! all the best and take care
Omg my sister made this for us 2 weeks ago and I only just found out it was from this recipe that my dad (Veni Vlog Fan) showed my sister and asked her to make it👍🏾🙌🏽🤩😋😋 Fakafetai Veni for sharing your taleni with us.
Waaooww veni you've done it again, now I have to make it yummmmm!😋😋😋
Awesome.... appreciate you sharing #mahknew1 #aktion360 #AktionLife salute... alofa atu from Las Vegas
Amazing making this tonight for the fams :)
Ohhhhhh one of my favourite but I’ll try your recipe 😂😂 me just p’ep’e onions 🤣🤣🤣 thank you for sharing 🤗
Am going to try it look very nice..yummy
thanks Tangata
Thanks Veni, been watching your vids for a while now. Good on you for keeping our culture dishes alive!
Thanks WongTo! yep glad to have a platform to keep our cultural dishes valid! thanks for the feedback
Hey Veni, you master chef you, love anything you cook , sending all our love from Melbourne Australia 💗💗
Love your work Veni! Alofa aku
Thank you. I'm gonna attempt to make this when I do my shopping
Looks delicious going to try this for the whanau . Thanks
Malo lava Veni faafetai lava mo lenei recipe matagofie thanks Uce the best Poly foods channel 👌🏽👌🏽👌🏽
Malo faafetai a Iso Joe, ia manuia lava le aso, thankyou for the support!
OMG! YUM! looks good!
Thanks Donareen! hope you and the family are doing alright during iso, take care!
Thank you, I love this dish but didn't know how to make it, but I'll be making it for my parents today 🙏🏽
Yum cant wait to make it!!!
Omg thank ou so much - we waiting for it in the oven now :)
Talofa veni can you show me how to make the gravey for the puligi. Please thanks Losa.
Yumm..1 of my faves but I never thought to add garlic
Hi Moana, i know its just for flavour but comes out so good!
Thank you bro going to make this tonight..!
honestly, my fave part about your cooking videos is watching you eat it. YUM! I am not really into tinned mackrel. I see it as something we would have at the marae with a cracker and raw onion lol! this looks interesting though.
Hi Leah, I know I might actually try doing mukbangs of the food i cook now lol thanks for the feedback, yes same im not a fan of the tinned mackeral too but it definitely is nice when cooked this way - so good! you can also cook it in cream too - yum!
Would be yum with fresh Kahawai fillets - and with all other ingredients especially the taro!!❤
Looks awesome!
Yummy
yum!!! making this as well!! 👌👌👍❤
Awesome! all the best Tali!
Love the faiai elegi Veni. Keep your recipes coming, they are delish and I've tried some of them 😊😊😊. Many alofas ❤️
Thankyou so much Annette for the feedback! looking forward to uploading more recipes for everyone soon! Manuia le aso, take care
Mmmmmm wished Mississippi had taro...we just eat banana and yucca root
So yummy, I’m definitely making this, your right the more brine is the better especially the bottom, thank you Veni.
Hi Katalyna! hope your side of lockdown is going alright, no worries enjoy! take care all the best for the rest of the week
Veni Vlogs you too Veni .
Yummy..Thanks Veni for this looks delicious I’m gonna make this now 😄❤️
no worries Leesa! enjoy!
Omg ur so funny eating!
👍🏽
Yuum we’re about to make it! Can’t wait 😁
Best part of making this is all the ingredients are cheap and easy to get ahold of in nz! So simple as well. Thank you Veni ☺️
Hi, do you have a video of how to make falai lamb and maukegi please or lamb chops with kapisi
I put cheese on top after take off foil to brown the top. Delicious.
Awesome Idea! might try that soon lol thanks Ropeti!
thank you veni, gb ya and fams
Very nice
Omg 😍😍 can you please make falai elegi with isalaelu(eggplant) next please? Love your channel! 😍
falai elegi with isalaelu sounds yum! will definitely add this to the list lol thanks Ita!
Spinach is good too
With some taro or ulu.
How much fresh fish fillets should I use..
Hey... Will be great if you write the ingredients in the description box
I wish I had known that you use Celsius when baking. I'm in America and we still use Farenheit, so my elegi came out undercooked lol 🤦♂️
Thanx for the heads up lol.. it's 356 degrees for us in the US 👍🏽 Malo
next time I will advise of the american degrees as well when cooking! thanks Bo T and Paapaa Sapolu!
Do you ever add ginger? I'm going to make your recipe today. :D
Can you line the dish with a smoke banana leaf to give it a bit more flavor? Also, is it okay to add ginger to the dish in addition to the garlic and onion?
you most definitely can! just make sure you steam the banana leaf so its soft and easy to mould to the baking dish - and of course you can add ginger!
What’s the measurement if I was to use mayo with 4 cans of mackerel?
Funny thing I never KNEW exactly how to make the FAI’AI elegi until NOW, lol, I made it twice before, but never ever TASTED like the true one, until today, all because I USED the elegi and it’s SUAVAI, NO WONDER it never turned out to be the TRUE fai’ai elegi, lol, sorry, but THANKS to YOU baby for SHOWING n SHARING this with us, I love it but I don’t do it anymore, only it never turned out the way I have TASTES BEFORE, thanks a lot dear!!!🙏🙏👍👍💞❤️💖
Can I make this with bumblebee canned tuna
you sure can! faiai tuna is very nice!
180 degree?? is that Celsius
I need about 1kg of just the Mackerel to fill me. While I can eat taro I dont eat plants especially those of the nightshade family (Taro)
Chantal Organics Coconut cream is a better product than Kara. It doesnt have the fillers, it has more actual coconut.
My mom makes this for my dad sometimes. I'm not a huge fan of mackerel... do you think this would taste good with tinned tuna?
I love faiai tuna! you should also try with best foods mayonnaise. Very nice!
Only fool dislike this video ...awesome stuff Uce
my palagi girlfriend loves this
More like a running stomach lol 😂
Instead of Eleni I used a piece of TUNA (3lbs), and dropped in there some Samoan red peppers as well ... choohoo! An old guy in the village used to say, "ua sikuegi le Aso Sa" . Even Jerome Gray agrees regarding this great Samoan dish! ruclips.net/video/xNhQprRHtGM/видео.html ... Malo Veni, it was delicious.
Faafetai lava Lealaisalanoa!
Seki uce
O frick I used coconut milk not coconut cream. OH NO 🤦♂️
Does anybody know what this food is called: thin noodles, fairly clear, has some vegetables chopped up, and that's all I know, it's so good and it's not chinese food btw 😭
You dont remove the bones?
Hi Kat! for tinned fish no because they are already softened. When roasted in the oven it will come out soft and edible
Have you never tasted tin fish before 🤦🏼♀️
B R U H 🤦🏽♂️🤦🏽♂️
You mean, Broil
You mean , faiai pilikaki
Faiai Eleni that's how it's spelling Aea
ioe sa'o lelei oe Marie, lea ua ou tago to faasao le sipelaga a le title, thanks again alofa atu
Awesome videos but please eat with your mouth closed would be top notch🤦♀️