Your Perennial video was just what I needed on this Saturday morning as I am watching my summer vegetables come to their final days in my garden. It's comprehensive, clear, and concise. Thanks so much!
I need help All my strawberry plants died this season except 3. I have no idea what happened. I had so many strawberries then they started dying?? HELP
Oh no, that’s so tough to see your strawberries go like that! 🍓 There are a few common reasons this can happen, especially if you had a lot of fruit first and then they started dying off: -Heat stress or drought: Strawberries are pretty sensitive to high heat, especially if they’re not getting enough water. Was it super hot when they started to die -Overwatering: Too much water can cause root rot, which can sneak up quickly on strawberries. How was the soil drainage? -Pests or disease: Sometimes, bugs like spider mites or diseases like fungal issues (especially during humid periods) can take them out. Did you notice any weird spots on the leaves or signs of pests? -Nutrient deficiency: Strawberries are heavy feeders, so if they’re lacking nutrients, especially nitrogen, that could affect their health after producing fruit. Do any of these possibilities resonate with you over there?? Lavern?
I love that you always include tips for growing in containers and for growing in cooler climates. I'm in zone 5, and grew strawberries,tomatoes, basil, oregano, chives, rosemary, pole beans in pots on my balcony this year. Planning to add native perennials to attract bees, butterflies and will definitely add Dahlias after watching this. They are so beautiful! Eventually would love to add a lemon tree and fig tree. You create the best videos! They're so well organized, concise and full of useful information. I actually don't mind seeing the not so pretty parts of the garden, it keeps it real and seeing the 'mishaps' is a great way to learn.
Thank you so much! I’m so glad you’re finding the container tips helpful and that you’re planning to add those beautiful Dahlias-aren’t they just stunning?! Your balcony garden sounds amazing, and I love that you’re thinking about native perennials for the pollinators. The lemon and fig trees will be such a fun addition too! And hey, showing the garden mishaps is all part of the process-I’m happy to hear that resonates with you. Keep growing, you’ve got this! CK
Strawberry mint sounds amazing! That sweet, fruity aroma must be incredible. Have you tried using it in any drinks or dishes yet, like with your lemonade? 🍓🌿. CK
Take the poll about this video on our Community page! Which of these perennials are you growing? Thanks for gardening with us! -CaliKim & CameraGuy 🍁40% off all CaliKim Seed Collections w/ code “FALLISHERE”, calikimgardenandhome.com. Ends 10.1.24. 📕Pre-order my new book: "The 10-Minute Gardener" (release date, Christmas Eve, 2024) at calikimgardenandhome.com/pages/10-minute-gardener, and get 2 free bonuses: ➡A FREE digital guide : "How to Create a Seed Starting Station in 10 Minutes", an exclusive sneak-peek inside CaliKim's new book! ➡A $10 coupon to our Seed & Garden Shop., calikimgardenandhome.com
all right allright I'll pre-order the book my gosh what sales pressure, man you Cali people are waaaay more forceful than like NYC sales people - ok but you got me to buy LOL ❤ Hey just saying - another quick topic - Camera Guy - do a vid to the equipment you use (and why) from lenses, cameras to computers and networking, because man you're killin it on the video production, and... people need to know? It would be cool- if you follow guitar channels... it'd be like a Premiere Guitar "Rig Rundown" interview with a rock star person
LOL - You had me going there for minute. I could not tell if you were kidding or not there for a minute. Thanks for the laugh but even bigger thanks for being such a supporter. CameraGuy and i do this Full Time. Thus, your support is helpful and very meaningful to us both! Thank you, thank you, THANK YOU. CameraGuy here: Thank you for the very nice compliments on my work. Not many notice or say anything about it...for those that do, means tons to me! Seriously, this means so much to me as I try very hard to put the viewer in the middle of CaliKim's doings, -close ups- as well as wide, 'gliding' shots to show that Kim is moving from A to B and also so the viewers can see space that Kim sees in front of and behind her. LOL'ing about the rock star. CaliKim is the magic. Thanks again -- you made my year. CG
I agree with you. Herbs are becoming so expensive in the supermarkets. Luckily I have a dehydrator this year and I was able to dry my herbs to last me the winter.
buying herbs in whole foods or anywhere is ridiculous, what a waste of your money. They will spoil in a day after you use a few leaves. I realized when spring comes you can go to any store Lowe's, Home Depot, Trader Joe, Whole Foods, and buy some new herb plantings oregano mint spearmint basil rosemary, buy one little pot for $5, it usually has 2-5 actual seedlings in it, repot, let it come up a bit and then, separate to make many new plants from those, and all spring summer and fall you will never pay for herbs again.. we even bought dead flowers at Home Depot in the late spring, they gave them to us for free, replanted/up-potted boom gorgeous blooms
That’s a great strategy! Drying your herbs not only saves money but also ensures you have a fresh supply on hand. It must feel so satisfying to see your homegrown herbs preserved and ready for winter. Rocky, what herbs did you dry this year? CaliKIM
@@rockyusa2012 a dehydrator? Sounds like a cool useful machine to have... are they easy enough to get and use? I'll try and remember to look them up sometime and potentially get one. Cheers and good luck with your herb and pot cultivation. 🙂👌 (Err i should probably rephrase that but, nah :))
Thanks CaliKim! I love this all inclusive video! I have so many of these planted but have forgotten about them. I needed this reminder before the cold weather sinks in. 😊
You're so welcome! I'm glad the video came just in time to jog your memory before the cold weather hits. 😊 It's easy to lose track with everything going on, especially with such a full garden like yours. Stay cozy, and happy planting! 🌿✨.
Hi Kim. I have rosemary, catnip, spearmint, peppermint, oregano, chicory, and parsley (biannual) growing in my herb garden. My strawberry plants and pepper plants are still producing. Seeds have sprouted for Columbine, English Daises, parsnips, carrots, turnips, beets, cauliflower, broccoli, Pak Choi, Komatsuna, Tatsoi, Yellow Heart Winter Choy, and Nappa Cabbage. The transplants for red cabbage, Dutch Cabbage, and Rainbow Swiss Chard are doing well, but I’m not. Though gravely wounded, I am still tending my garden daily, and the chickens too. Sometime Labor Day weekend I was snake bit, and in my own backyard. My legs are numb, so I didn’t feel the bite. It is a diabetic neuropathies thing. My leg turned red with a little black, burned, and there was muscle pain. I thought it was an allergic reaction, except the only thing I am allergic to are opioids. When it blistered up, I thought maybe a spider bite. But what spider in Alabama would cause such an affect? Not a Brown Recluse. The blister was the size of a jumbo chicken egg. It started leaking goo. Whatever I was injected with was a hemotoxin. Time to see the doctor. I saw the doctor last Tuesday with an urgent walk-in appointment. The triage nurse saw the wound, and agreed it was urgent. She poked and prodded the wound. It was painful, and burning to the touch, but I did not have a temperature, just my leg. The doctor took one look at the wound, and affirmed, a hemotoxin, but not spider-snake. Rattlesnake to be exact. I don’t know if it was a Timber Rattlesnake, Eastern Diamondback Rattlesnake, or Pigmy Rattlesnake. At this point I was well beyond antivenom, so identifying the exact species isn’t necessary. Most hospitals don’t keep antivenom on hand, and treat alternatively with Heparin, Vitamin K, and antibiotics. Had I known that was what bit me, I would have seen him ten days earlier. Since Tuesday, I’ve been taking mega-doses of horse-pill sized antibiotics. I think the cure is as bad as the bite. I probably should have taken pictures of the wound when it was at its ugliest, but didn’t think of it until Wednesday. It is still ugly, and hurts like hell, but is improving. facebook.com/jay.toney.56
Oh wow, what an intense story! First of all, I’m so sorry to hear about your rattlesnake bite-that sounds absolutely terrifying and painful. Even though you’re hurting, the fact that you’re still tending to your garden and chickens is incredible. You’re truly a trooper! Your herb and veggie garden sounds like it’s thriving despite everything, and your variety of cool-weather crops sprouting and the peppers and strawberries still producing is such a positive amidst the chaos. Please take care of yourself while you heal, though-it’s amazing how you’re pushing through, but don’t hesitate to ask for help when you need it. Rest up, and may your garden keep sending you strength and joy while you recover! CK
For snakebite you can use activated carbon powder dissolved in water. I am herbalist and chinese medicine practitioner and this is what I use for my patients whether its recent snakebite or they have to recuperate from the effects of it. At the later stage you are in, I would use a rounded teaspoon about 3 times a day for a week for a person up to 150pounds. The activated carbon will bind up the poisons that are in your system and help detoxify your liver and intestines while at it. It is an old style safe remedy used since the olden days. In the US, I think you can probably get it in capsule form from health food store or maybe the powder from online. I use higher amounts than what is on bottle label bc this is for snakebite use. Good luck.
Thanks CaliKim and Camera Guy! Kim, your garden always looks so great warts and all. I actually don't mind seeing some dried up chives or thyme, or nibbled greens, or even that fallen over sunflower. Sometimes it can get a bit depressing when everybody else's YT garden looks (or seems to look) so picture perfect and you are having disasters left and right. It's a good reminder that Nature Happens. I grow in the Caribbean 🇹🇹 and I always advise people even if they are not interested in growing anything else GROW YOUR OWN HERBS! It's so convenient to just pop outside and collect them while cooking and they taste so much better freshly picked. Even your own herbs from the garden can lose their vibrancy if left in the fridge for a few days...much less those from a supermarket that you use once and the next time you look at them they've gone to rot. Herbs are so easy to grow as well. Once established you have to severely prune or you'll soon be overrun! 😄 They are relatively easy to dry and save for later use as well. I agree with you about kale. I live in a beachfront property so need to grow salt tolerant and wind tolerant veggies plus those that can tolerate heat 10 degrees north of the Equator. My kale has been going strong 3 years now even though it's been exposed to those harsh conditions, been eaten down to the stems by grasshoppers, and had sections carried off by leafcutter ants...plus me eating from it as well of course! 🤣 I use the 'cut and come again' method for herbs and leafy greens and it serves me well. Thanks again for all you do for the gardening community.
Thanks for sharing your experience! I love how you embrace the imperfections of gardening-nature definitely has its way of reminding us who's in charge! 🌿 Growing your own herbs is such a game-changer, especially with the freshness and convenience of having them right at your fingertips. I can only imagine the challenges of growing in the Caribbean with the heat, salt, and wind, but it’s awesome to hear that your kale is still thriving after 3 years! Your resilience and love for the garden really shine through. 😊🌱 Most imporant - THANK YOU for subscribing and watching my videos, etc. ! Great having you!!! CaliKim
Whoa I rarely see your front yard! Sí people forget peppers in Zone 9+ are perennials. My rosemary is abundant! I follow a Jamaican chef & make a rosemary + ginger + honey tea! Great anti inflammatory ☕️
That tea sounds both delicious and soothing! Rosemary, ginger, and honey must make a fantastic combination for both flavor and health benefits. It’s great to hear your rosemary is thriving and serving such a purposeful role in your kitchen. Enjoy your tea! ☕🌿🍯 CK
So excited to wake up to this video!!!! • Love the yellow! • Love the tips for the herbs. It’s still 80s here in Florida, but I’ve started my seeds in preparation for October weather!
Awwwww, Stephanie!!!! You always make me smile! That’s awesome! I’m glad you enjoyed the video. The yellow tones really do brighten up the garden, don’t they? 🌟 It’s great to hear you’re prepping for October weather with your seeds-getting a jump start is always a smart move, especially in Florida where the temperatures can linger. CaliKim
My everbearing raspberries are the hit of the neighborhood, I almost have to schedule people so when they come to pick, another neighbor or family member has not beaten them to it. I use thyme and oregano as a living mulch in my main tomato bed, I also grow asparagus, strawberries, mint and sage. I established 4 butterfly bushes for obvious reasons, and a couple groups of oriental poppies and milkweed, recently added yarrow and bee balm. My cosmos, calendula, bachelor button, borage and chamomile replant themselves from seed every year. I need to look into dalias, think I may have a perfect spot for some. Enjoy your videos Kim! Stay Well!!!!
Your garden sounds absolutely vibrant and full of life! Your everbearing raspberries being a neighborhood hit is fantastic-there’s nothing like sharing fresh produce with others. Your use of thyme and oregano as living mulch is a clever idea, and it’s great to see so many pollinator-friendly plants like butterfly bushes, milkweed, and bee balm in your garden. Dahlias could be a wonderful addition, especially if you have a sunny spot for them. They come in so many colors and shapes, and they’ll add even more beauty to your garden. If you need any tips on growing dahlias or anything else, just let me know! Thanks for watching the videos and for the kind words, I felt your positivity. I sure hope you are subsciriber? CaliKim
We planted a tangelo tree last year - 2023. It has lots of oranges on it that are developing but this summer it started to look like it wasn't doing so well in the Phoenix, AZ heat. I put a shade cloth over it hoping that would help. I deep water it twice a week. I hope it survives cause I love tangelos. My neighbor has a huge mature tangelo tree and her tangelos are terrific.
We were just in Phoneix and oh boyyyyy, was it hot! It sounds like you're giving your tangelo tree some great care, especially with the shade cloth and deep watering. The Phoenix heat can definitely be tough on young trees, but it should help protect it until it gets more established. Hopefully, it'll bounce back strong like your neighbor's mature tree! Keep an eye on it, and fingers crossed those tangelos will be amazing! 🍊🌞 CaliKim
Just built a hydroponic setup in my basement for year round strawberries and it's doing great! Fascinating and fun! I'm doing 2 varieties (Day Neutral) 12- Seascapes and 12- Albions.. 🤤
That sounds like such a fun setup! Seascapes and Albions are perfect choices for year-round hydroponics. Watching those strawberries thrive indoors must be so rewarding-especially with the promise of fresh berries anytime! How long did it take for them to start fruiting? Roughly. CK
@@CaliKim29 I started with bare roots and a couple of the Seascapes had flowers in about 4 weeks. I've eaten 3 berries although small they were delicious! It's been about 6 weeks now and the Albions have just started flowering... As the plants mature they will put out more fruit and bigger berries. Typically I hear around 90 days or so? I hope to get a bowl a week but not so sure they will make it out of the basement by the time I walk across and head to the first floor 🤣
Great minds think alike lol😂 I did the same thing with my heavy planters on my patio .coasters/dollys. That way it's easy to move about chasing the sun's pattern or seasonal clean ups .best thing I every did for my pot bound buddies
I really liked the opening section on herbs, which is what I'm focusing on as a beginner just east of L.A. where it gets really hot. I think the next thing I'll try is strawberries, but even the plants I don't intend to try were very interesting because your knowledge and presentation are so intriguing.
Hi Curtis, glad to hear you like the herbs part! Yes, it does got hot out there, I can relate! For strawberry's be sure and search my channel for "strawberries" and have those videos playing in the background while you do stuff,etc. I'm sure they will be helpful to you! Thanks for watching, liking and subbing my channel (if you have not already)!! CaliKim
Pineapple mint in lemonade sounds so refreshing! 🌿🍋 Such a perfect combo for a sunny day. Have you tried adding it to any other drinks or recipes, Sonya? CaliKim
About the Peppers: Although in South Africa we get frost every winter and the Celsius meter drops to -6 sometimes -10 my Peppers to not die of completely there is only one problem. after 3 years they tend to give less and less fruit as the years go on. That is why I started planting a new crop a year before.
It sounds like you’ve found a good strategy with your peppers in South Africa! Peppers are technically perennial plants in warmer climates, but they tend to reduce fruit production after a few years. What you’ve observed-reduced fruit yield after three years-is quite normal. Over time, the plants put more energy into maintaining their structure than producing fruit, which is why yields decline. Starting a new crop a year before is a smart way to ensure consistent harvests, allowing the older plants to produce while the new ones establish themselves. This rotation keeps your production steady and ensures you’re always growing peppers with high vigor. CK
Growing perennial plants offers several benefits over annual crops. Perennials come back year after year, saving you the time and effort of replanting each season. They tend to have deeper root systems, which make them more drought-tolerant and better at improving soil health. Perennials can also provide habitat for beneficial insects and wildlife, enhancing your garden's ecosystem. Plus, once established, they often require less maintenance and are a reliable source of food for years to come! Thank you for watching and keep it going with your channel! CaliKim
Inspring KIm! Busy day so am getting to your vid at 2AM here in NY...stopped the vid to go up-pot my porch garden Rosemary and Oregano pots....noticed they had slowed growing, went kinda Republican, diagnosis: they'd become root-bound now in smaller pots - now, they have bigger pots, goal is to take cuttings to give to neighbors and carry some over into our new house where we can hopefully plant them in the ground for eternity! I've said it before I'll say it again, learned so much from your channel. Thank you. Currently 8 small pots of your Salad seed offering exploding on my porch, and 3 trays of your Microgreens, which I finally learned how to germinate, foster and grow, they are super healthy, taken 3 dinner salads from them already since 30d, your seed store is an incredible value. Thanksgiving coming, now let's see some possible recipes? Would love to hear what you do. I've been growing shrimp and grits in 5 gallon bags since July, headin into the fall season, that's gonna be the appetizer on our upcoming T-day😆
Wow, it sounds like you’ve been super busy with your gardening and cooking projects! It’s fantastic to hear that your rosemary and oregano are getting a fresh start in larger pots and that your microgreens are thriving. Shrimp and grits as a Thanksgiving appetizer? That sounds amazing- For Thanksgiving, how about these recipes to complement your meal: Roasted Butternut Squash Salad - Tossed with arugula, cranberries, and a balsamic vinaigrette. Crispy Brussels Sprouts - Roasted with a sprinkle of Parmesan and a squeeze of lemon. Sweet Potato Casserole - Topped with a crunchy pecan and brown sugar streusel. Classic Green Bean Almondine - Green beans sautéed with almonds and a hint of lemon. Happy gardening and cooking! CK
What a great video! You gave so much helpful information and explained everything so thoroughly. I'm going to plant salvia, and more herbs like thyme, oregano and sage. All of these are great on roasted vegetables, in sauces, and fall soups. As always, thanks for the inspiration.
@@CaliKim29 I wish I could try it. I was once living in a rented out house for over ten years. We had a nice garden but unfortunately I had to move. The rest is a sad story but let's just say that I don't have any space to work with right now. I hope to have a decent garden some day once again. I could tell you some stories about my crazy gardening adventures :) I wish I saw your video years ago when I had decent space to work with. I had no idea how easy it is to grow strawberries which is one of my favorite things in life. I definitely would have given that a try.
I'm so glad I stumbled across you 😊 I, too, live in a warmer/hot season all year long; the Mississippi Gulf Coast Coast and you have shown me so much that I can plant once and grow continually 😊. I'm new at this getting my fall/winter garden started, but you have given me hope and im very excited 😊 I've hit my subscribed bell to get all notifications. Thanks for making it seem simple 🙂
Oh my goodness. I'm just going to jump in whole hearted and try these. I've got strawberries in a Greenstalk. They are just taking it over with runners. Maybe they will be perennial for me!
Love your energy, Dawn!!! Strawberries can definitely be perennial, especially in a setup like a Greenstalk where you can manage them easily. Those runners are a good sign they're happy and thriving. You might end up with a whole tower of strawberries next season! 🍓
TY April!! Chard is a fantastic choice-it's so versatile and nutritious! And chocolate mint? That sounds absolutely delicious. It must add such a unique twist to your garden and recipes. If you need any tips on chard or want to share how you use that chocolate mint, I’m all ears! From on content creator to another, you are doing a great job on your channel's videos! CK
Our pleasure! You're so welcome! I'm glad you enjoyed the video and found the information helpful. Where are you gardening from? Thanks for watching and for your kind words-happy gardening! 😊🌿CaliKim
Thank you!!! I'd love to know what type of Rosemary that is in the front yard, too, quite honestly!!! Thanks for watching! If you are finding my channel helpful - do subscribe and the thumbs up the videos that you watch! That would be appreciated!!! CaliKim
Can you give me some information on how you water your garden and best fertilizer for strawberries please.? I also would like to know what type of mulch you are using?
I haven’t had any luck starting oregano from seed, so I’ll buy a plant to add to my herb garden. I’m in Central Florida so the summer heat destroyed most of my plants so I’m happy that’s over so I can’t start my fall garden.
Oregano can be a bit tricky from seed, so getting a plant is a great solution. It should thrive in your herb garden, especially with the cooler weather on its way. Starting your fall garden sounds like a perfect way to recover from the summer heat. If you need any tips or ideas for your fall garden, just let me know! 🌿🍂. If you are finding my channel helpful - do subscribe and the thumbs up the videos that you watch! That would be appreciated!!! I can't always tell who is/who isn't, etc. CaliKim
I just found your channel and subscribed. Lot of great information! I already have some berry bushes I planted in containers this year, and will move them to their permanent home along a fence line next year. I also have Swiss Chard and was wondering if it was a perennial. Now I know. I have Rosemary, Sage & Chives on their second year in my garden.
Thank you so much for subscribing! It sounds like you’ve got a great setup going with those berry bushes and herbs. Swiss Chard is amazing-it can keep going for quite a while in the right conditions. Your Rosemary, Sage, and Chives are definitely troopers if they’re on their second year! Keep me posted on how everything settles into their permanent spots next year! Where are your gardening from, Nicole? 😊 CaliKim
I dont know what most of these plants are or how to eat them. I think that would be what would hold me back from using them. I enjoyed the video and learning from you.
I totally get it. You are right, "20 Perennials" sounds overwhelming. So...Pick 1 and start there. A LOT more doable. Search my channel on the one the that you pick, looking for how plant and start and then you are off to the races, learning as you go, maybe losing a plant or two, then you start over and learn more each time. EVERY gardener starts here. Even better, soon I'll be starting a How To Grow Indoors for Winter...keep an eye out for that series, too. Let me know what you think-and where you are gardening from - CK
I got a question. When you say warmer weather what zones are you talking about? I am in zone 8b. We do some years get down to 8 to 10 degrees. But most years we don't get below 28 degrees. Thank you for the ideas.
If you’re growing in buckets, rotating crops each season can be beneficial, especially for nutrient management and pest control. Different plants use different nutrients, so by rotating, you can prevent nutrient depletion in the soil. For example: • Tomatoes and Peppers: Both are heavy feeders, so it’s best to rotate them with lighter feeders like greens (lettuce, spinach) or legumes (beans, peas) that enrich the soil with nitrogen. • Strawberries and Other Fruits: If you’re growing fruits, rotate with leafy greens or herbs like basil or mint to help restore nutrients. If you’d prefer to keep the same fruit in the bucket each season, you’ll need to refresh the soil by adding compost or organic fertilizers to replenish nutrients. CaliKim
Hello Frances, it’s a good idea to cut back your sage before winter there in Canada, but leave about 4-6 inches so it can grow back next season. Then, toss some mulch around the base to protect it from the cold-shredded leaves or straw works great. Just don’t pile the mulch right on top of the plant. It’ll help your sage survive those freezing temps!
Thanks, some good information here for people like me planning their garden. Only problem is that people also like me, who don’t live in America, which is literally the rest of the world, have no idea what the temperature ranges you mention are because everybody except Americans uses metric, ie degrees centigrade 🤷♂️
I am so sorry about that!! I guess I'm so used to using Fahrenheit I forgot about the rest of the world!! I'm going to make a note to include Celsius next time, Ricky!! CK
In Zone 6, some perennials can survive in containers over winter with a bit of protection. Here are a few that might do well: Rosemary - It can survive in containers but may need protection during harsh cold spells. You can bring it indoors or place it in a sheltered spot. Lavender - Hardy and drought-tolerant, lavender can often handle winter in containers. Just be sure to provide good drainage and protect the roots from freezing. Sage - Similar to lavender, sage can survive in a container but may need some extra insulation, like wrapping the pot or placing it near a wall. Chives - Very hardy and can overwinter in pots without much fuss. They often come back strong in spring. Thyme - Like rosemary and lavender, thyme is fairly cold-hardy and can be kept in containers with some protection. Oregano - Another tough herb that can often survive cold winters with a little extra care. Here's what you can do to help, Mesha! Move the pots to a sheltered location (e.g., near a wall or inside a garage). Mulch the surface of the soil to insulate the roots. Use containers that are weatherproof and avoid ceramic or clay pots that can crack. Thank you for following all of these years -- I hope my detailed response helps! Thank you again! Kim
When it comes to greens ive never tasted chard so l would know jow to fix it but l love some collards mustard so could you put more collards indtead of chard it would make me happier but if its a inconvenience to you don't bother
Yes, you can absolutely substitute collards for chard! Collards have a similar hearty texture and work well in most recipes that call for chard, though they might take slightly longer to cook. Just keep in mind that chard has a milder, slightly earthy flavor, while collards are a bit more robust, so adjusting seasonings might be helpful. And no inconvenience at all-happy to help make the recipe exactly how you like it! Please subscribe if you have not HermanMason!! : ) CaliKim
Yes, mint is incredibly hardy! If your mint dries out completely, you can cut it back to the base, and in most cases, it will come back strong next season, especially if it's in the ground. Mint’s root system (rhizomes) tends to survive even after the top growth dies back, particularly in warm climates. Just make sure the roots are healthy, and give them a little water when the growing season begins again. Mint’s resilience is part of what makes it such a fantastic herb to grow! 🌱If you are finding my channel helpful - do subscribe and the thumbs up the videos that you watch! That would be appreciated. Keep me posted, Trav! CK
Try Florida Broadleaf Mustard. The plants can get up to 7 to 8 feet in diameter (if you allow it for seed saving) and I tested a few last winter by leaving them uncovered when it got down to 8 degrees and they survived with damage to the large leaves. Cover them with a lightweight tarp if needed. They have no problem really at 15 degrees and above as long as you get plenty of above freezing daytime temps. The leaves are very spicy raw but the huge stems resemble celery and are much less spicy and I love to eat them raw in winter. They`re very dependable winter greens in zone 8 and I plant them every fall when temps begin to drop into the 80s. They transplant well too and are also easy to grow inside.
Wow, Florida Broadleaf Mustard sounds like a powerhouse winter green! 7 to 8 feet in diameter is massive! That’s awesome they survived 8 degrees-such a tough plant. I love the idea of using the stems like celery, especially when the spice is toned down. Zone 8 gardeners must be loving how dependable they are, especially for winter greens. I might have to give those a try-thanks for sharing such great tips! CK
Hi Jessica, I am growing zone 9b ! I am just north of Los Angeles! Let me know you are good! Thank you for subscribing and following along! Mulch can be used to protect the roots from heat (our current situation here in So Cal) or for cold as you mentioned, or to prevent water evaporation, add organic matter to the soil and bring in the worms. Mulch has so many benefits and is an all around good practice to get into in the garden! I highly recommend my livestream every Monday 12pm PT. Tons of other gardeners that chat with each other and help each other out. PLUS, we have a team from SmartPot (container gardening) and Monterey Garden and Lawn in the chat that you can have conversations/questions with!!! And do say when you log in!!! It's a blast! (You can also watch the playback). I am so excited for you! CaliKim
Can you over winter your peppers in the basement that has very little light, and do you prune your eggplant back just like you do peppers? I have no garage to over winter them in and have no place in my southern window that I can put them in either and only have one other window in my kitchen, but it's going to be turned into a door for my deck that we are going to build next year.
You can overwinter peppers in a low-light basement by pruning them back, watering sparingly (once every 2-4 weeks), and keeping the temperature above 50°F. A small grow light can help but isn't essential. For eggplants, prune them back like peppers. They also need minimal light and water during dormancy. Since you’re short on windows, a grow light in your basement is the best option for both plants. If you are finding my channel helpful - do subscribe and the thumbs up the videos that you watch! That would be appreciated!!! CaliKim. Keep me posted!
Hi Kelly Kim I wanted to tell you I have grown fake trees they get so huge around the trunk so fast I had to cut one down and my new one is about three years old and the trunk is already may be 7 inches around
Wow, that’s incredible how quickly your fig tree is growing! A 7-inch trunk in just three years is impressive. Fig trees can really thrive and grow fast when they’re in the right conditions! CaliKim
Rosemary is pretty resilient, but cutting it all the way to the ground can be a bit harsh. It might struggle to bounce back depending on the age and health of the plant. If you left some healthy stems, there’s a good chance it’ll recover over time. Just be sure to water it lightly and give it some extra TLC. Fingers crossed it’ll surprise you with some fresh new growth - keep me posted, CK.
I have grown orange and apple in the past, but it started to get brown marks on the tips and didn't know what to do, and they died. But right now, I'm growing banana and strawberry mint, and my banana mint leaves are turning red and yellow. My strawberry started getting brown stems and dying, so I cut the tops of them off and brought them into the house, and stuck them in water to regrow them. I live in Massachusetts, and our growing season is over in a couple of weeks, so I usually bring in my herbs and strawberry plants into my house for the winter, but most of them don't survive because I don't have a southern window to put them in. So I put them on my kitchen table that's in front of my western side window. Do you have any suggestions on what I am doing wrong with everything?
It sounds like you’ve got a lot going on with your plants! Let’s see if we can troubleshoot a bit: Orange and Apple Trees: Brown marks on the tips could be a sign of various issues, such as nutrient deficiencies, water stress, or fungal diseases. Make sure you’re providing the right balance of water and nutrients and check for any signs of disease or pests. Banana Mint: Red and yellowing leaves might indicate a nutrient deficiency (often nitrogen), or they could be experiencing stress from environmental changes. Make sure the plant is getting balanced fertilizer and check if the pot has proper drainage. Strawberry Mint: Brown stems and dying could be due to overwatering or root rot, especially if the soil doesn’t drain well. Bringing them inside and regrowing in water can be a good strategy, but ensure the water is changed regularly and the plants have enough light. Indoor Care: Since you’re lacking a southern window, the western light might not be strong enough. Consider using grow lights to supplement the natural light and help your plants thrive indoors. Additionally, make sure the temperature and humidity levels inside are appropriate for your plants.To help with the transition: Light: Supplement with grow lights if natural light isn’t sufficient. Watering: Ensure pots have good drainage and avoid overwatering. Temperature: Keep plants in a stable temperature environment, avoiding drafts or extreme temperature changes. If you’re open to it, you might also try winterizing some plants with insulating materials or using cold frames to extend your growing season. If you are finding my channel helpful - please subscribe and the thumbs up the videos that you watch! That would be appreciated!!! CaliKim
@CaliKim29 Thanks, kim! But you said that my apple and oranqe mint that had brown spot on the very tips of the leaves were trees does this mean the same for the mint? It's just the very tips only.
Brown spots can just happen sometimes! Go ahead and trim off the affected leaves and give your mint a good feeding-it should bounce back with fresh, new growth. Mint is pretty resilient, so you should see it recover quickly! Don't be afraid to experiment and try things out, and make adjustments as needed. Good luck!
Thank you, glad to hear . Regarding talking about our products and sales...I do my best to sound relaxed, not pushy (I know you didn't say I sound that way-just want you to know) at the same time, this is mine and Jerry's (cameraguy) full time income. We don't mention our products, they won't sell. On the flips side our prices are great, we ALWAYS have a sale to try and keep things affordable. Placing a text boxes on screen only, is ineffective. Thank you for being respectful in approach, I so respect that! Kim
Its 🕙 to learning good lady great hobbies habits if live neighborhood to come tea table & talking about Natures & organic Seeds Healthy Soils Star Natures persons 👩 .
Your Perennial video was just what I needed on this Saturday morning as I am watching my summer vegetables come to their final days in my garden. It's comprehensive, clear, and concise. Thanks so much!
Thank you, Julie!!! I am so glad to hear this!!! You are such an encouragement to us, thank you.
I need help
All my strawberry plants died this season except 3.
I have no idea what happened.
I had so many strawberries then they started dying?? HELP
Oh no, that’s so tough to see your strawberries go like that! 🍓 There are a few common reasons this can happen, especially if you had a lot of fruit first and then they started dying off:
-Heat stress or drought: Strawberries are pretty sensitive to high heat, especially if they’re not getting enough water. Was it super hot when they started to die
-Overwatering: Too much water can cause root rot, which can sneak up quickly on strawberries. How was the soil drainage?
-Pests or disease: Sometimes, bugs like spider mites or diseases like fungal issues (especially during humid periods) can take them out. Did you notice any weird spots on the leaves or signs of pests?
-Nutrient deficiency: Strawberries are heavy feeders, so if they’re lacking nutrients, especially nitrogen, that could affect their health after producing fruit.
Do any of these possibilities resonate with you over there?? Lavern?
I love that you always include tips for growing in containers and for growing in cooler climates. I'm in zone 5, and grew strawberries,tomatoes, basil, oregano, chives, rosemary, pole beans in pots on my balcony this year. Planning to add native perennials to attract bees, butterflies and will definitely add Dahlias after watching this. They are so beautiful! Eventually would love to add a lemon tree and fig tree.
You create the best videos! They're so well organized, concise and full of useful information. I actually don't mind seeing the not so pretty parts of the garden, it keeps it real and seeing the 'mishaps' is a great way to learn.
Thank you so much! I’m so glad you’re finding the container tips helpful and that you’re planning to add those beautiful Dahlias-aren’t they just stunning?! Your balcony garden sounds amazing, and I love that you’re thinking about native perennials for the pollinators. The lemon and fig trees will be such a fun addition too! And hey, showing the garden mishaps is all part of the process-I’m happy to hear that resonates with you. Keep growing, you’ve got this! CK
I'm growing strawberry mint. The strawberry smell is pretty strong, we love it.
Strawberry mint sounds amazing! That sweet, fruity aroma must be incredible. Have you tried using it in any drinks or dishes yet, like with your lemonade? 🍓🌿. CK
@CaliKim29 No. Just in tea so far.
Alright, your Strawberry Mint sounds wonderful so far! Keep it up, Meshab6049!!! CK
Love strawberry mint. 😋
Thank you , very much , I am a avid gardener ,but never really grew herbs but now I will ,you have inspired me
So glad to hear that - enjoy your herb garden, Eli. If my video(s) have inspired and educated you some, please consider subscribing if you have not!
Love Rosemary potatoes with roasted chicken! Thank you for another great video.
Rosemary potatoes and roasted chicken? That sounds like the perfect comfort meal! Glad you enjoyed the video-happy cooking and gardening! 🌿🍗. CK
Take the poll about this video on our Community page! Which of these perennials are you growing? Thanks for gardening with us! -CaliKim & CameraGuy
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all right allright I'll pre-order the book my gosh what sales pressure, man you Cali people are waaaay more forceful than like NYC sales people - ok but you got me to buy LOL ❤ Hey just saying - another quick topic - Camera Guy - do a vid to the equipment you use (and why) from lenses, cameras to computers and networking, because man you're killin it on the video production, and... people need to know? It would be cool- if you follow guitar channels... it'd be like a Premiere Guitar "Rig Rundown" interview with a rock star person
I ordered the book on Kindle!
LOL - You had me going there for minute. I could not tell if you were kidding or not there for a minute. Thanks for the laugh but even bigger thanks for being such a supporter. CameraGuy and i do this Full Time. Thus, your support is helpful and very meaningful to us both! Thank you, thank you, THANK YOU.
CameraGuy here: Thank you for the very nice compliments on my work. Not many notice or say anything about it...for those that do, means tons to me! Seriously, this means so much to me as I try very hard to put the viewer in the middle of CaliKim's doings, -close ups- as well as wide, 'gliding' shots to show that Kim is moving from A to B and also so the viewers can see space that Kim sees in front of and behind her. LOL'ing about the rock star. CaliKim is the magic. Thanks again -- you made my year. CG
I agree with you. Herbs are becoming so expensive in the supermarkets. Luckily I have a dehydrator this year and I was able to dry my herbs to last me the winter.
buying herbs in whole foods or anywhere is ridiculous, what a waste of your money. They will spoil in a day after you use a few leaves. I realized when spring comes you can go to any store Lowe's, Home Depot, Trader Joe, Whole Foods, and buy some new herb plantings oregano mint spearmint basil rosemary, buy one little pot for $5, it usually has 2-5 actual seedlings in it, repot, let it come up a bit and then, separate to make many new plants from those, and all spring summer and fall you will never pay for herbs again.. we even bought dead flowers at Home Depot in the late spring, they gave them to us for free, replanted/up-potted boom gorgeous blooms
That’s a great strategy! Drying your herbs not only saves money but also ensures you have a fresh supply on hand. It must feel so satisfying to see your homegrown herbs preserved and ready for winter. Rocky, what herbs did you dry this year? CaliKIM
@@rockyusa2012 a dehydrator? Sounds like a cool useful machine to have... are they easy enough to get and use? I'll try and remember to look them up sometime and potentially get one. Cheers and good luck with your herb and pot cultivation. 🙂👌
(Err i should probably rephrase that but, nah :))
This is hands down my favorite video you’ve ever done. I’ll
For sure come back to this often. Thank you!
Wow, thank you, Tara!!! You are so welcome! CK
Thanks CaliKim! I love this all inclusive video! I have so many of these planted but have forgotten about them. I needed this reminder before the cold weather sinks in. 😊
You're so welcome! I'm glad the video came just in time to jog your memory before the cold weather hits. 😊 It's easy to lose track with everything going on, especially with such a full garden like yours. Stay cozy, and happy planting! 🌿✨.
Hi Kim.
I have rosemary, catnip, spearmint, peppermint, oregano, chicory, and parsley (biannual) growing in my herb garden. My strawberry plants and pepper plants are still producing. Seeds have sprouted for Columbine, English Daises, parsnips, carrots, turnips, beets, cauliflower, broccoli, Pak Choi, Komatsuna, Tatsoi, Yellow Heart Winter Choy, and Nappa Cabbage. The transplants for red cabbage, Dutch Cabbage, and Rainbow Swiss Chard are doing well, but I’m not.
Though gravely wounded, I am still tending my garden daily, and the chickens too. Sometime Labor Day weekend I was snake bit, and in my own backyard. My legs are numb, so I didn’t feel the bite. It is a diabetic neuropathies thing. My leg turned red with a little black, burned, and there was muscle pain. I thought it was an allergic reaction, except the only thing I am allergic to are opioids.
When it blistered up, I thought maybe a spider bite. But what spider in Alabama would cause such an affect? Not a Brown Recluse. The blister was the size of a jumbo chicken egg. It started leaking goo. Whatever I was injected with was a hemotoxin. Time to see the doctor.
I saw the doctor last Tuesday with an urgent walk-in appointment. The triage nurse saw the wound, and agreed it was urgent. She poked and prodded the wound. It was painful, and burning to the touch, but I did not have a temperature, just my leg.
The doctor took one look at the wound, and affirmed, a hemotoxin, but not spider-snake. Rattlesnake to be exact. I don’t know if it was a Timber Rattlesnake, Eastern Diamondback Rattlesnake, or Pigmy Rattlesnake. At this point I was well beyond antivenom, so identifying the exact species isn’t necessary. Most hospitals don’t keep antivenom on hand, and treat alternatively with Heparin, Vitamin K, and antibiotics. Had I known that was what bit me, I would have seen him ten days earlier. Since Tuesday, I’ve been taking mega-doses of horse-pill sized antibiotics. I think the cure is as bad as the bite.
I probably should have taken pictures of the wound when it was at its ugliest, but didn’t think of it until Wednesday. It is still ugly, and hurts like hell, but is improving. facebook.com/jay.toney.56
Oh wow, what an intense story! First of all, I’m so sorry to hear about your rattlesnake bite-that sounds absolutely terrifying and painful. Even though you’re hurting, the fact that you’re still tending to your garden and chickens is incredible. You’re truly a trooper!
Your herb and veggie garden sounds like it’s thriving despite everything, and your variety of cool-weather crops sprouting and the peppers and strawberries still producing is such a positive amidst the chaos. Please take care of yourself while you heal, though-it’s amazing how you’re pushing through, but don’t hesitate to ask for help when you need it. Rest up, and may your garden keep sending you strength and joy while you recover! CK
Can I replant mint plants 🪴
@@inthekitchenwithmspam4394 Yes.
For snakebite you can use activated carbon powder dissolved in water. I am herbalist and chinese medicine practitioner and this is what I use for my patients whether its recent snakebite or they have to recuperate from the effects of it. At the later stage you are in, I would use a rounded teaspoon about 3 times a day for a week for a person up to 150pounds. The activated carbon will bind up the poisons that are in your system and help detoxify your liver and intestines while at it. It is an old style safe remedy used since the olden days. In the US, I think you can probably get it in capsule form from health food store or maybe the powder from online. I use higher amounts than what is on bottle label bc this is for snakebite use. Good luck.
Awesome, thanks
Glad you found it helpful! Happy planting! CK
Thanks CaliKim and Camera Guy! Kim, your garden always looks so great warts and all. I actually don't mind seeing some dried up chives or thyme, or nibbled greens, or even that fallen over sunflower. Sometimes it can get a bit depressing when everybody else's YT garden looks (or seems to look) so picture perfect and you are having disasters left and right. It's a good reminder that Nature Happens.
I grow in the Caribbean 🇹🇹 and I always advise people even if they are not interested in growing anything else GROW YOUR OWN HERBS! It's so convenient to just pop outside and collect them while cooking and they taste so much better freshly picked. Even your own herbs from the garden can lose their vibrancy if left in the fridge for a few days...much less those from a supermarket that you use once and the next time you look at them they've gone to rot. Herbs are so easy to grow as well. Once established you have to severely prune or you'll soon be overrun! 😄 They are relatively easy to dry and save for later use as well.
I agree with you about kale. I live in a beachfront property so need to grow salt tolerant and wind tolerant veggies plus those that can tolerate heat 10 degrees north of the Equator. My kale has been going strong 3 years now even though it's been exposed to those harsh conditions, been eaten down to the stems by grasshoppers, and had sections carried off by leafcutter ants...plus me eating from it as well of course! 🤣 I use the 'cut and come again' method for herbs and leafy greens and it serves me well.
Thanks again for all you do for the gardening community.
Thanks for sharing your experience! I love how you embrace the imperfections of gardening-nature definitely has its way of reminding us who's in charge! 🌿 Growing your own herbs is such a game-changer, especially with the freshness and convenience of having them right at your fingertips. I can only imagine the challenges of growing in the Caribbean with the heat, salt, and wind, but it’s awesome to hear that your kale is still thriving after 3 years! Your resilience and love for the garden really shine through. 😊🌱
Most imporant - THANK YOU for subscribing and watching my videos, etc. ! Great having you!!! CaliKim
Nice list! We're gearing more towards perennials as we get busier with other things.
Yep, GREAT idea!!!! Where are you gardening from ? Thanks for watching and leaving a comment! CaliKim
Whoa I rarely see your front yard! Sí people forget peppers in Zone 9+ are perennials. My rosemary is abundant! I follow a Jamaican chef & make a rosemary + ginger + honey tea! Great anti inflammatory ☕️
That tea sounds both delicious and soothing! Rosemary, ginger, and honey must make a fantastic combination for both flavor and health benefits. It’s great to hear your rosemary is thriving and serving such a purposeful role in your kitchen. Enjoy your tea! ☕🌿🍯 CK
Another awesome informative show Thanks Kim
So excited to wake up to this video!!!!
• Love the yellow!
• Love the tips for the herbs. It’s still 80s here in Florida, but I’ve started my seeds in preparation for October weather!
Awwwww, Stephanie!!!! You always make me smile! That’s awesome! I’m glad you enjoyed the video. The yellow tones really do brighten up the garden, don’t they? 🌟 It’s great to hear you’re prepping for October weather with your seeds-getting a jump start is always a smart move, especially in Florida where the temperatures can linger. CaliKim
My everbearing raspberries are the hit of the neighborhood, I almost have to schedule people so when they come to pick, another neighbor or family member has not beaten them to it.
I use thyme and oregano as a living mulch in my main tomato bed, I also grow asparagus, strawberries, mint and sage.
I established 4 butterfly bushes for obvious reasons, and a couple groups of oriental poppies and milkweed, recently added yarrow and bee balm. My cosmos, calendula, bachelor button, borage and chamomile replant themselves from seed every year.
I need to look into dalias, think I may have a perfect spot for some.
Enjoy your videos Kim! Stay Well!!!!
Your garden sounds absolutely vibrant and full of life! Your everbearing raspberries being a neighborhood hit is fantastic-there’s nothing like sharing fresh produce with others. Your use of thyme and oregano as living mulch is a clever idea, and it’s great to see so many pollinator-friendly plants like butterfly bushes, milkweed, and bee balm in your garden.
Dahlias could be a wonderful addition, especially if you have a sunny spot for them. They come in so many colors and shapes, and they’ll add even more beauty to your garden. If you need any tips on growing dahlias or anything else, just let me know!
Thanks for watching the videos and for the kind words, I felt your positivity. I sure hope you are subsciriber? CaliKim
beautiful 😍😍😍
They are!!! Thank you for watching and commenting! CK
Wow! Lots of great info in one video. Thanks!
I'm so glad you found it helpful! Happy planting, Bill! Thanks for watching - CK
So glad I found your channel. 🙋♀️❤️
Live in zone 9 Southeast Gulf Coast. 🙋♀️❤️
We are happy to have you here! 🎉 what are you growing in your garden, Brenda? I recommend subscribing and turning notifications to “on” !! CaliKim
Amazingly helpful video. Thank you.
We planted a tangelo tree last year - 2023. It has lots of oranges on it that are developing but this summer it started to look like it wasn't doing so well in the Phoenix, AZ heat. I put a shade cloth over it hoping that would help. I deep water it twice a week. I hope it survives cause I love tangelos. My neighbor has a huge mature tangelo tree and her tangelos are terrific.
We were just in Phoneix and oh boyyyyy, was it hot! It sounds like you're giving your tangelo tree some great care, especially with the shade cloth and deep watering. The Phoenix heat can definitely be tough on young trees, but it should help protect it until it gets more established. Hopefully, it'll bounce back strong like your neighbor's mature tree! Keep an eye on it, and fingers crossed those tangelos will be amazing! 🍊🌞 CaliKim
Just built a hydroponic setup in my basement for year round strawberries and it's doing great! Fascinating and fun!
I'm doing 2 varieties (Day Neutral) 12- Seascapes and 12- Albions.. 🤤
That sounds like such a fun setup! Seascapes and Albions are perfect choices for year-round hydroponics. Watching those strawberries thrive indoors must be so rewarding-especially with the promise of fresh berries anytime! How long did it take for them to start fruiting? Roughly. CK
@@CaliKim29 I started with bare roots and a couple of the Seascapes had flowers in about 4 weeks. I've eaten 3 berries although small they were delicious!
It's been about 6 weeks now and the Albions have just started flowering...
As the plants mature they will put out more fruit and bigger berries. Typically I hear around 90 days or so?
I hope to get a bowl a week but not so sure they will make it out of the basement by the time I walk across and head to the first floor 🤣
Great minds think alike lol😂 I did the same thing with my heavy planters on my patio .coasters/dollys. That way it's easy to move about chasing the sun's pattern or seasonal clean ups .best thing I every did for my pot bound buddies
Yes - GREAT minds, too! Great job out there then, Kevin! Keep it going! CaliKim
Live you, Calikim. Thanks 4 noticing me.
What a great summary for so many great perennials! Thank you for including tips for your northern friends like me 👊🏻🌻👊🏻
You are so welcome! Glad it was helpful!!! Thank you for watching. CK
I really liked the opening section on herbs, which is what I'm focusing on as a beginner just east of L.A. where it gets really hot.
I think the next thing I'll try is strawberries, but even the plants I don't intend to try were very interesting because your knowledge and presentation are so intriguing.
Hi Curtis, glad to hear you like the herbs part! Yes, it does got hot out there, I can relate! For strawberry's be sure and search my channel for "strawberries" and have those videos playing in the background while you do stuff,etc. I'm sure they will be helpful to you! Thanks for watching, liking and subbing my channel (if you have not already)!! CaliKim
Thank you for answering my dahlia question! I really enjoyed the video!❤
You are so welcome!! Thank you for watching! CaliKIm
I love pineapple mint in lemonade!!!❤
Pineapple mint in lemonade sounds so refreshing! 🌿🍋 Such a perfect combo for a sunny day. Have you tried adding it to any other drinks or recipes, Sonya? CaliKim
We have orange mint and have yet to use it in something and that and the chocolate is beautiful
Sounds very nice! Keep me posted please.
Great video! I hope we get the opportunity to see more.
More to come! Thank you, Michael!!! CK Where are you watching from?
@@CaliKim29 I'm located in Alaska. I've enjoyed your channel for years.
How neat!!!!! Thank you Michael!! CK
About the Peppers: Although in South Africa we get frost every winter and the Celsius meter drops to -6 sometimes -10 my Peppers to not die of completely there is only one problem. after 3 years they tend to give less and less fruit as the years go on. That is why I started planting a new crop a year before.
It sounds like you’ve found a good strategy with your peppers in South Africa! Peppers are technically perennial plants in warmer climates, but they tend to reduce fruit production after a few years. What you’ve observed-reduced fruit yield after three years-is quite normal. Over time, the plants put more energy into maintaining their structure than producing fruit, which is why yields decline.
Starting a new crop a year before is a smart way to ensure consistent harvests, allowing the older plants to produce while the new ones establish themselves. This rotation keeps your production steady and ensures you’re always growing peppers with high vigor. CK
[19:32]What are the benefits of growing perennial plants instead of annual crops?
Growing perennial plants offers several benefits over annual crops. Perennials come back year after year, saving you the time and effort of replanting each season. They tend to have deeper root systems, which make them more drought-tolerant and better at improving soil health. Perennials can also provide habitat for beneficial insects and wildlife, enhancing your garden's ecosystem.
Plus, once established, they often require less maintenance and are a reliable source of food for years to come! Thank you for watching and keep it going with your channel! CaliKim
@@CaliKim29 thanks you
Inspring KIm! Busy day so am getting to your vid at 2AM here in NY...stopped the vid to go up-pot my porch garden Rosemary and Oregano pots....noticed they had slowed growing, went kinda Republican, diagnosis: they'd become root-bound now in smaller pots - now, they have bigger pots, goal is to take cuttings to give to neighbors and carry some over into our new house where we can hopefully plant them in the ground for eternity! I've said it before I'll say it again, learned so much from your channel. Thank you. Currently 8 small pots of your Salad seed offering exploding on my porch, and 3 trays of your Microgreens, which I finally learned how to germinate, foster and grow, they are super healthy, taken 3 dinner salads from them already since 30d, your seed store is an incredible value. Thanksgiving coming, now let's see some possible recipes? Would love to hear what you do. I've been growing shrimp and grits in 5 gallon bags since July, headin into the fall season, that's gonna be the appetizer on our upcoming T-day😆
Wow, it sounds like you’ve been super busy with your gardening and cooking projects! It’s fantastic to hear that your rosemary and oregano are getting a fresh start in larger pots and that your microgreens are thriving. Shrimp and grits as a Thanksgiving appetizer? That sounds amazing-
For Thanksgiving, how about these recipes to complement your meal:
Roasted Butternut Squash Salad - Tossed with arugula, cranberries, and a balsamic vinaigrette.
Crispy Brussels Sprouts - Roasted with a sprinkle of Parmesan and a squeeze of lemon.
Sweet Potato Casserole - Topped with a crunchy pecan and brown sugar streusel.
Classic Green Bean Almondine - Green beans sautéed with almonds and a hint of lemon. Happy gardening and cooking! CK
What a great video! You gave so much helpful information and explained everything so thoroughly. I'm going to plant salvia, and more herbs like thyme, oregano and sage. All of these are great on roasted vegetables, in sauces, and fall soups. As always, thanks for the inspiration.
...and thank you for ALL of your love and support of us. You are doing great in your garden!
Wow
I did not know that you can do that with the pepper plants (store them over winter)
I'll have to try it some day. Thank you for sharing!
It's a game-changer, isn't it? You'll be happy you tried it! Kept me Posted ! And please subscribe if you have not already!
@@CaliKim29 I wish I could try it. I was once living in a rented out house for over ten years. We had a nice garden but unfortunately I had to move. The rest is a sad story but let's just say that I don't have any space to work with right now. I hope to have a decent garden some day once again. I could tell you some stories about my crazy gardening adventures :)
I wish I saw your video years ago when I had decent space to work with. I had no idea how easy it is to grow strawberries which is one of my favorite things in life. I definitely would have given that a try.
Good Afternoon
Yeay nice sharing and tips
Garden plants ..
Thanks for sharing
Thanks for visiting, I truly hope the video was helpful - Where are you gardening from ? CK
I'm so glad I stumbled across you 😊 I, too, live in a warmer/hot season all year long; the Mississippi Gulf Coast Coast and you have shown me so much that I can plant once and grow continually 😊. I'm new at this getting my fall/winter garden started, but you have given me hope and im very excited 😊 I've hit my subscribed bell to get all notifications. Thanks for making it seem simple 🙂
You’re welcome! The Gulf Coast is a great place to grow edible perennials-I hope you have a great harvest! CK
Oh my goodness. I'm just going to jump in whole hearted and try these. I've got strawberries in a Greenstalk. They are just taking it over with runners. Maybe they will be perennial for me!
Love your energy, Dawn!!! Strawberries can definitely be perennial, especially in a setup like a Greenstalk where you can manage them easily. Those runners are a good sign they're happy and thriving. You might end up with a whole tower of strawberries next season! 🍓
@@CaliKim29 that would be wonderful! Thanks for all the encouragement for us.
if you have a fly problem put mint in pots by your home enterences and it really helps
This is brilliant, thanks so much for sharing this, Katrina!! CaliKim
Super informative! Thank you, it’s my first time growing chard 😊 and btw, I have chocolate mint which I love 💗
TY April!! Chard is a fantastic choice-it's so versatile and nutritious! And chocolate mint? That sounds absolutely delicious. It must add such a unique twist to your garden and recipes. If you need any tips on chard or want to share how you use that chocolate mint, I’m all ears!
From on content creator to another, you are doing a great job on your channel's videos! CK
Thanks for all the information, another fantastic video.. thanks for sharing.
Our pleasure! You're so welcome! I'm glad you enjoyed the video and found the information helpful. Where are you gardening from?
Thanks for watching and for your kind words-happy gardening! 😊🌿CaliKim
Another informative, fun video. I would love to know the type of Rosemary you showed in your front yard. That looks scrumptious Thanks for sharing!!
Thank you!!! I'd love to know what type of Rosemary that is in the front yard, too, quite honestly!!! Thanks for watching!
If you are finding my channel helpful - do subscribe and the thumbs up the videos that you watch! That would be appreciated!!! CaliKim
Great topic Kim! 👍🌻
Thank you!🙏🏿 🎉
Glad you liked it!!!
great info, thanks
Glad it was helpful! Thank you for watching and please like/subscribe, if you have not already! (I can't always tell) CK
Can you give me some information on how you water your garden and best fertilizer for strawberries please.? I also would like to know what type of mulch you are using?
Thanks ❤
You’re welcome! I’m so glad you found it helpful. Happy planting!
I haven’t had any luck starting oregano from seed, so I’ll buy a plant to add to my herb garden. I’m in Central Florida so the summer heat destroyed most of my plants so I’m happy that’s over so I can’t start my fall garden.
Oregano can be a bit tricky from seed, so getting a plant is a great solution. It should thrive in your herb garden, especially with the cooler weather on its way. Starting your fall garden sounds like a perfect way to recover from the summer heat. If you need any tips or ideas for your fall garden, just let me know! 🌿🍂.
If you are finding my channel helpful - do subscribe and the thumbs up the videos that you watch! That would be appreciated!!! I can't always tell who is/who isn't, etc. CaliKim
I just found your channel and subscribed. Lot of great information! I already have some berry bushes I planted in containers this year, and will move them to their permanent home along a fence line next year. I also have Swiss Chard and was wondering if it was a perennial. Now I know. I have Rosemary, Sage & Chives on their second year in my garden.
Thank you so much for subscribing! It sounds like you’ve got a great setup going with those berry bushes and herbs. Swiss Chard is amazing-it can keep going for quite a while in the right conditions. Your Rosemary, Sage, and Chives are definitely troopers if they’re on their second year! Keep me posted on how everything settles into their permanent spots next year! Where are your gardening from, Nicole? 😊 CaliKim
Good Good 👍🏻
Thank you! Cheers! CK
I dont know what most of these plants are or how to eat them. I think that would be what would hold me back from using them. I enjoyed the video and learning from you.
I totally get it. You are right, "20 Perennials" sounds overwhelming. So...Pick 1 and start there. A LOT more doable. Search my channel on the one the that you pick, looking for how plant and start and then you are off to the races, learning as you go, maybe losing a plant or two, then you start over and learn more each time. EVERY gardener starts here. Even better, soon I'll be starting a How To Grow Indoors for Winter...keep an eye out for that series, too.
Let me know what you think-and where you are gardening from - CK
I got a question. When you say warmer weather what zones are you talking about? I am in zone 8b. We do some years get down to 8 to 10 degrees. But most years we don't get below 28 degrees. Thank you for the ideas.
Cal l do buckets do l swap the buckets with different fruit or just keep the same in it?
If you’re growing in buckets, rotating crops each season can be beneficial, especially for nutrient management and pest control. Different plants use different nutrients, so by rotating, you can prevent nutrient depletion in the soil. For example:
• Tomatoes and Peppers: Both are heavy feeders, so it’s best to rotate them with lighter feeders like greens (lettuce, spinach) or legumes (beans, peas) that enrich the soil with nitrogen.
• Strawberries and Other Fruits: If you’re growing fruits, rotate with leafy greens or herbs like basil or mint to help restore nutrients.
If you’d prefer to keep the same fruit in the bucket each season, you’ll need to refresh the soil by adding compost or organic fertilizers to replenish nutrients. CaliKim
Should I cut my sage back in Fall and mulch I live in Southern Ontario Canada with cold winter season
Hello Frances, it’s a good idea to cut back your sage before winter there in Canada, but leave about 4-6 inches so it can grow back next season. Then, toss some mulch around the base to protect it from the cold-shredded leaves or straw works great. Just don’t pile the mulch right on top of the plant. It’ll help your sage survive those freezing temps!
I am from Niagara Falls Canada.
Nice!!! Beautiful! CK
Thanks, some good information here for people like me planning their garden. Only problem is that people also like me, who don’t live in America, which is literally the rest of the world, have no idea what the temperature ranges you mention are because everybody except Americans uses metric, ie degrees centigrade 🤷♂️
I am so sorry about that!! I guess I'm so used to using Fahrenheit I forgot about the rest of the world!! I'm going to make a note to include Celsius next time, Ricky!! CK
Can any of these survive in containers over the winter in zone 6?
In Zone 6, some perennials can survive in containers over winter with a bit of protection. Here are a few that might do well:
Rosemary - It can survive in containers but may need protection during harsh cold spells. You can bring it indoors or place it in a sheltered spot.
Lavender - Hardy and drought-tolerant, lavender can often handle winter in containers. Just be sure to provide good drainage and protect the roots from freezing.
Sage - Similar to lavender, sage can survive in a container but may need some extra insulation, like wrapping the pot or placing it near a wall.
Chives - Very hardy and can overwinter in pots without much fuss. They often come back strong in spring.
Thyme - Like rosemary and lavender, thyme is fairly cold-hardy and can be kept in containers with some protection.
Oregano - Another tough herb that can often survive cold winters with a little extra care.
Here's what you can do to help, Mesha!
Move the pots to a sheltered location (e.g., near a wall or inside a garage).
Mulch the surface of the soil to insulate the roots.
Use containers that are weatherproof and avoid ceramic or clay pots that can crack.
Thank you for following all of these years -- I hope my detailed response helps! Thank you again! Kim
How often do you water your citrus.
When it comes to greens ive never tasted chard so l would know jow to fix it but l love some collards mustard so could you put more collards indtead of chard it would make me happier but if its a inconvenience to you don't bother
Yes, you can absolutely substitute collards for chard! Collards have a similar hearty texture and work well in most recipes that call for chard, though they might take slightly longer to cook.
Just keep in mind that chard has a milder, slightly earthy flavor, while collards are a bit more robust, so adjusting seasonings might be helpful. And no inconvenience at all-happy to help make the recipe exactly how you like it! Please subscribe if you have not HermanMason!! : ) CaliKim
If the mint drys out completely, can it be cut down and come back next season?
Yes, mint is incredibly hardy! If your mint dries out completely, you can cut it back to the base, and in most cases, it will come back strong next season, especially if it's in the ground. Mint’s root system (rhizomes) tends to survive even after the top growth dies back, particularly in warm climates. Just make sure the roots are healthy, and give them a little water when the growing season begins again. Mint’s resilience is part of what makes it such a fantastic herb to grow! 🌱If you are finding my channel helpful - do subscribe and the thumbs up the videos that you watch! That would be appreciated. Keep me posted, Trav! CK
What is the variety of rosemary in your front yard
Honestly!!! I don't know!!! I would assume you like rosemary and have some?? Thank you for watching, Janana . CK
I think your sage variety could be Spanish Sage?
Hi'ya Fred! Yes, could be!!!! I'll take a deeper look - Thank you - CK
Do you sell seeds if not who should I get them from?
Yepper, Brian. www.calikimgardenandhome.com Thanks! CK
How do you keep the critters away from your fruits?
One thing I do is cover them with tulle..the fabric covering deters them! Sluggo Plus (Monterey) for slugs---works like a charm.
Try Florida Broadleaf Mustard. The plants can get up to 7 to 8 feet in diameter (if you allow it for seed saving) and I tested a few last winter by leaving them uncovered when it got down to 8 degrees and they survived with damage to the large leaves. Cover them with a lightweight tarp if needed. They have no problem really at 15 degrees and above as long as you get plenty of above freezing daytime temps. The leaves are very spicy raw but the huge stems resemble celery and are much less spicy and I love to eat them raw in winter. They`re very dependable winter greens in zone 8 and I plant them every fall when temps begin to drop into the 80s. They transplant well too and are also easy to grow inside.
Wow, Florida Broadleaf Mustard sounds like a powerhouse winter green! 7 to 8 feet in diameter is massive! That’s awesome they survived 8 degrees-such a tough plant. I love the idea of using the stems like celery, especially when the spice is toned down. Zone 8 gardeners must be loving how dependable they are, especially for winter greens. I might have to give those a try-thanks for sharing such great tips! CK
Hello, I don’t know if I missed it but what zone are you in? I believe you said that you live in California but you mulched for freezing weather.
Hi Jessica, I am growing zone 9b ! I am just north of Los Angeles! Let me know you are good! Thank you for subscribing and following along!
Mulch can be used to protect the roots from heat (our current situation here in So Cal) or for cold as you mentioned, or to prevent water evaporation, add organic matter to the soil and bring in the worms. Mulch has so many benefits and is an all around good practice to get into in the garden!
I highly recommend my livestream every Monday 12pm PT. Tons of other gardeners that chat with each other and help each other out. PLUS, we have a team from SmartPot (container gardening) and Monterey Garden and Lawn in the chat that you can have conversations/questions with!!! And do say when you log in!!! It's a blast! (You can also watch the playback). I am so excited for you! CaliKim
Daillas!
One of my faves, Tom! CK
Can you over winter your peppers in the basement that has very little light, and do you prune your eggplant back just like you do peppers? I have no garage to over winter them in and have no place in my southern window that I can put them in either and only have one other window in my kitchen, but it's going to be turned into a door for my deck that we are going to build next year.
You can overwinter peppers in a low-light basement by pruning them back, watering sparingly (once every 2-4 weeks), and keeping the temperature above 50°F. A small grow light can help but isn't essential. For eggplants, prune them back like peppers. They also need minimal light and water during dormancy. Since you’re short on windows, a grow light in your basement is the best option for both plants. If you are finding my channel helpful - do subscribe and the thumbs up the videos that you watch! That would be appreciated!!! CaliKim. Keep me posted!
Hi, why dont you grow raspberries?
I do not have the space right now for them! Are you growing them? Where are you gardening from? CK
Hi Kelly Kim I wanted to tell you I have grown fake trees they get so huge around the trunk so fast I had to cut one down and my new one is about three years old and the trunk is already may be 7 inches around
Wow, that’s incredible how quickly your fig tree is growing! A 7-inch trunk in just three years is impressive. Fig trees can really thrive and grow fast when they’re in the right conditions! CaliKim
I just cut my Rosemary all the way to the ground I hope i didnt damage it
Rosemary is pretty resilient, but cutting it all the way to the ground can be a bit harsh. It might struggle to bounce back depending on the age and health of the plant. If you left some healthy stems, there’s a good chance it’ll recover over time. Just be sure to water it lightly and give it some extra TLC. Fingers crossed it’ll surprise you with some fresh new growth - keep me posted, CK.
I have grown orange and apple in the past, but it started to get brown marks on the tips and didn't know what to do, and they died. But right now, I'm growing banana and strawberry mint, and my banana mint leaves are turning red and yellow. My strawberry started getting brown stems and dying, so I cut the tops of them off and brought them into the house, and stuck them in water to regrow them. I live in Massachusetts, and our growing season is over in a couple of weeks, so I usually bring in my herbs and strawberry plants into my house for the winter, but most of them don't survive because I don't have a southern window to put them in. So I put them on my kitchen table that's in front of my western side window. Do you have any suggestions on what I am doing wrong with everything?
It sounds like you’ve got a lot going on with your plants! Let’s see if we can troubleshoot a bit:
Orange and Apple Trees: Brown marks on the tips could be a sign of various issues, such as nutrient deficiencies, water stress, or fungal diseases. Make sure you’re providing the right balance of water and nutrients and check for any signs of disease or pests.
Banana Mint: Red and yellowing leaves might indicate a nutrient deficiency (often nitrogen), or they could be experiencing stress from environmental changes. Make sure the plant is getting balanced fertilizer and check if the pot has proper drainage.
Strawberry Mint: Brown stems and dying could be due to overwatering or root rot, especially if the soil doesn’t drain well. Bringing them inside and regrowing in water can be a good strategy, but ensure the water is changed regularly and the plants have enough light.
Indoor Care: Since you’re lacking a southern window, the western light might not be strong enough. Consider using grow lights to supplement the natural light and help your plants thrive indoors. Additionally, make sure the temperature and humidity levels inside are appropriate for your plants.To help with the transition:
Light: Supplement with grow lights if natural light isn’t sufficient.
Watering: Ensure pots have good drainage and avoid overwatering.
Temperature: Keep plants in a stable temperature environment, avoiding drafts or extreme temperature changes.
If you’re open to it, you might also try winterizing some plants with insulating materials or using cold frames to extend your growing season. If you are finding my channel helpful - please subscribe and the thumbs up the videos that you watch! That would be appreciated!!! CaliKim
@CaliKim29 Thanks, kim! But you said that my apple and oranqe mint that had brown spot on the very tips of the leaves were trees does this mean the same for the mint? It's just the very tips only.
Brown spots can just happen sometimes! Go ahead and trim off the affected leaves and give your mint a good feeding-it should bounce back with fresh, new growth. Mint is pretty resilient, so you should see it recover quickly! Don't be afraid to experiment and try things out, and make adjustments as needed. Good luck!
I love your videos and info but I always feel like I’m In a commercial.
Thank you, glad to hear . Regarding talking about our products and sales...I do my best to sound relaxed, not pushy (I know you didn't say I sound that way-just want you to know) at the same time, this is mine and Jerry's (cameraguy) full time income. We don't mention our products, they won't sell. On the flips side our prices are great, we ALWAYS have a sale to try and keep things affordable. Placing a text boxes on screen only, is ineffective.
Thank you for being respectful in approach, I so respect that! Kim
The problem with your name is now you're not going to be able to move lol idahojen does it have the same ring to it lol
THIS IS SO FUNNYYYYYY, IdahoJen!!!!! Thanks -
I luv your outfit
Thank you!!! 🙏
Thank you!!!
Its 🕙 to learning good lady great hobbies habits if live neighborhood to come tea table & talking about Natures & organic Seeds Healthy Soils Star Natures persons 👩 .