Hey Vicki, i just wanted to leave you this comment to say that i appreciate your videos a lot. I left my family home 2 years ago and moved countries. I had to learn how to cook all by myself in these two years. Even before I left home I never lived close to my grandparents. So this feels like having a grandma teach me how to cook from afar. So thank you so much. Have a great day!
I am excited to try this! That new knife is a thing of beauty! Nothing like a sharp comfortable knife. Thanks for making this movie for us and sharing this terrific recipe! 😊❤ Michella
Yes, I have in the past, but you do need to watch some of the seasonings. I usually go light on cumin, and leave out the cilantro or parsley when I can it. Then add them to taste when I reheat.
I always think of a question after I’ve all ready commented lol sorry- was wondering if you’ve ever make cider vinegar with the pears? (Or the scraps for that matter)
Hey Vicki, i just wanted to leave you this comment to say that i appreciate your videos a lot. I left my family home 2 years ago and moved countries. I had to learn how to cook all by myself in these two years. Even before I left home I never lived close to my grandparents. So this feels like having a grandma teach me how to cook from afar. So thank you so much. Have a great day!
Thank you! 🤗
Looks delicious. 😋
I am excited to try this! That new knife is a thing of beauty! Nothing like a sharp comfortable knife. Thanks for making this movie for us and sharing this terrific recipe! 😊❤ Michella
This looks so good Vickie!😍
I love cooking pork, it has a good flavor and turns out so tender!😘
Thanks for sharing another great recipe!🥰
I've never grown tomatillas, I'll have to try that next year. Your Pork Chile Verde looks wonderful. Blessings to your family.
Look good.
That looks scrumptious. Yum yum
Can you can pork chili Verde?
Yes, I have in the past, but you do need to watch some of the seasonings. I usually go light on cumin, and leave out the cilantro or parsley when I can it. Then add them to taste when I reheat.
We have been looking for a good sharp knife. What is the name of it? Where can I find it at?
Vickie left a link in the description - Im going to look at one too! Nothing better than a sharp knife 🔪 ❤
The brand is Nakano, and yes there is a link in the description below the video.
I always think of a question after I’ve all ready commented lol sorry- was wondering if you’ve ever make cider vinegar with the pears? (Or the scraps for that matter)
I am making pear scrap vinegar this year. I usually make apple scrap vinegar every year.
Hi