I'm Guyanese and I make sorrel every year. I never add ginger to my sorrel. Everything else but ginger. Other island folk, especially Jamaicans, love ginger in their sorrel. I find limiting or eliminating ginger from the sorrel helps to maintain the exquisite flavor of the sorrel drink. Great content, my brother.
Sorrel is found in Africa and India in Africa in the Sudan and Egypt it is called Karkade. In Senegal and The Gambia it is called Bissap, in Nigeria it is known as Zobo and in Ghana it is called Sobolo in all of those countries it is made and used in a like manner as in the Caribbean Islands and Guyana.
I'm Guyanese and I make sorrel every year. I never add ginger to my sorrel. Everything else but ginger. Other island folk, especially Jamaicans, love ginger in their sorrel. I find limiting or eliminating ginger from the sorrel helps to maintain the exquisite flavor of the sorrel drink. Great content, my brother.
Looks delicious I will be making it thanks for sharing!👍
Good information Blessings 🙏🏽
Can you demonstrate how ginger beer is made?
@@randychesney8014 ok ok we sure will, give us a few days to put it together.
I m Brazilian i dont speak well, but i really like your Channel, u got a Nice pronuntiation, your place looks a Nice place tô go
Oh my thank you 🙏
Looks Delish 😋 is sorrel available in January?
Yes they make it after January
You can also make porridge from the remnants.. great video 🇬🇾
Wow thanks 🙏 for the tip.
To visit the backyard cafe do have to make a reservation I love to visit
You must make reservation
Sorrel is found in Africa and India in Africa in the Sudan and Egypt it is called Karkade. In Senegal and The Gambia it is called Bissap, in Nigeria it is known as Zobo and in Ghana it is called Sobolo in all of those countries it is made and used in a like manner as in the Caribbean Islands and Guyana.
Great 👍 information, thank you 🙏