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A big thank you for having us over the food tastes. Great. Can't wait to come back and eat again. And also, thank you for the shout out of my so business in Hawaii

Great stuff

So innovative!! Can’t wait to go back ❤️🇬🇾

Great!

Get that guy to start exporting some of his products.

Nice work my brother, showcasing to the world our local products and foods. Keep it up my brother ( Sheik from Diamond)

Thank you for promoting this shop, will definitely be shopping their when i come this year❤

I love Crab oil sm! I’ve been using it on my skin for years and it’s beautiful

Hello Chef: how nice of you to get into a business like this for the young people. My Aunt was the head of the Carnegie School in Guyana in the 50’s-60’s . Mrs. Margaret Hercules at that time they used to have classes for girls from elementary school once a week to teach the girls how to cook. It was very pleasurable, my sister and some of her friends were picked to attend. I live near one of the largest cooking Colleges now and every Saturday when the young chefs cooked you can book an appointment for lunch or dinner to the public, but you must book in advance. The classes are for college boys and girls. They go the College to become professional chefs during the week and on the week-ends you can reserved a table to have your lunch or dinner. It’s a great experience for anyone who would like to open their own business. The foods are great and there are lots to choose from . You have your appetizers, main course and desserts. It is quite something to see and eat and the scent is sensational. When I was a child I remembered my father taking my sister, my brother and I to dinner at the YMCA in Guyana. There were so many different dishes and we were small under twelve. Imagined sitting in front of so much food. The next day it was in the newspapers. I still have a copy of that picture. Anyway I am so glad and happy what the children of Guyana are doing today. It is great. Keep up the good work. They could not have a better mentor. All the best. I left Guyana when I was fourteen and visited the following year. Then I went back to get married at the Pegasus in 1975. I went back again in 2000 for my twenty fifth anniversary and haven’t been back since. I might tried visiting after Christmas. Don’t know yet. I am getting too old for long travelling.

Great answer! Nestle owes the Caribbean. Thank God for oil. Congrats Delvin😎

This looks like a lovely experience, wishing all the students well on their endeavors.

Well done we love what you are doing ..big up to backyard cafe for sharing this video .

This is great. I love the creativity our young people are showing. As always, great job chef Delven

I have no Guyanese in my background and yet I totally want that drink. Looks soooo good! Definitely going to make/try it.

Hi friends! We love your videos and would like to make a reservation for January. We sent a message via WhatsApp, but haven’t heard back. It is from a 202 number.

Very good job chef when I come back again I'm looking to eat that

I'm looking forward to seeing this on your menu.

Nice job, Chef.

Good job Chef 💌

Chef, East Ruimveldt is the best. But we like the West side. Pone looks good 👍🏾 too.

Guyanese don’t cook fish that way.

I ❤ this video

Jizzel ate my breadfruit

The video finally got posted

Hi there, hope all is well. Great content. Thanks for sharing. Must say I am new here

Chicken feet soucs, cow face,n the metemgye

Chicken Alfredo! Wow another foreign dish.

Nice work my brother, with allowing the kids to cook, we met this morning at La Penitence Market, ( the Guy with the 2 kids from Diamond), its crab i was going to get, ( 2 crab pots I had to cook for them), nice personality my brother, keep it up

Sorry chef, we don't use packaged shredded cheese

blessings brother 🙏 🙌

big up Guyana 🇬🇾 ❤

Oh she hv on black t shirt grey skirt

Chef that girl u hv working with you I like I forget her name she dark skin brown skin like good job teaching the kids

This is what we had to do to entertain massa.

Guyanas culture is beautiful

Great videos my big bro thanks for bringing Guyana 🇬🇾 live I'm being following

What kind of fish is butterfish? Scale or unscaled. Any bones?

Excellent work!

Wow cannot believe progress and prosperity great show my brother keep up the good work

Delvin Adams you are doing a Great job, I was in Guyana last year OCTOBER and again in Feburary of this year. I was trying to meet up with you both times, but you were out of the country. I myself have not been back to Guyana for many many years, and I was looking forward of having a great experience and adventure with all that you have to offered. Hopefully on my next trip to Guyana, I will be able to get a chance of meeting up with you. Thank you for being so gracious to all the people who came through the BACK YARD CAFE.

Nice work my brother for showcasing Guyanese cuisine, keep it up

Good food👍

Thank u for sharing Love it

Wow!! That's awesome, that the producers of the local products of Guyana get recognized for their work and enterprise. Be proud of yourselves. Thank you BC.🙏❤🇬🇾

Guyana is better than this nonsense.

This is a congregation of gangsters.

This whole drama is an insult To the Guyanese people.

Why are we allowing ourselves to be treated as a special specie. As entertainment.

The best cassareep is made by the amerindians in Guyana not nobody else