Enoki Tofu Rolls Recipe | Vegan and Vegetarian Enoki Tofu Roll Recipe

This enoki mushroom tofu wrapped in roasted seaweed and covered in soy garlic sauce is just what you’ve been missing! It’s so flavorful and tastes yummy over rice or as a side dish. You only need a few ingredients to make this addictingly delicious recipe!
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Enoki Tofu Rolls
Ingredients:
400g enoki mushrooms
2 blocks silken tofu (thawed and pressed after freezing)
2-3 nori sheets
salt and pepper to taste
1 tbsp olive oil
Sauce:
1 tbsp olive oil
3 cloves garlic
1/2 white onion
300ml mushroom stock
1/8 cup low sodium soy sauce
1 tbsp coconut sugar
salt and pepper to taste
slurry (1/4 cup water + 2 tbsp cornstarch)
garnish with coriander and sesame seeds
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Link for kitchen tools and ingredients used on my video recipe:
➡️ lnk.bio/HFPH_Arkaik
Thank you for the support!
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#tofurecipe #EnokiTofuRolls #easyrecipe

[@feastfortwo]

Love the idea of freezing, thawing & pressing silken tofu ❤

[@HealthyFoodiePH]

So yum!

[@veganradiation]

These Enoki Tofu Rolls look absolutely divine and perfect for a cruelty-free snack or meal! Come check me out if you crave some more plant-based goodness in your life.

[@robertjamisola8518]

Thanks for this recipe ❤

[@HealthyFoodiePH]

Happy cooking!

[@davidwolfs9505]

looks like a good marriage

[@HealthyFoodiePH]

❤️❤️❤️

[@Pusssit]

❤❤❤❤❤❤

[@HealthyFoodiePH]

❤️❤️❤️❤️