Brad Makes Burgers | It's Alive | Bon Appétit
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- Опубликовано: 8 июн 2021
- It's Alive with Brad Leone is back for episode 84 and the first entry in a special 4-part series from Brad's own backyard. This week he's firing up the grill for burger time and bubba - you'd better believe Brad’s got his own blend to bring to the banquet. That was a lot of B-words. Not "B-words" as in a swears or anything. “The B Word.” You know what? Let's watch the video.
Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad's "2 teaspoons of garlic powder" have that 2 shots of vodka energy
I came to comment this word for word
At least a half cup of garlic powder lol
I half expected this to be called "Brad make fermented burgers."
You’re semi right with the miso he put in it lol
I literally was trying to think how he could fermented meat
Me too LOL
@@jordanbaldry822 fermented meat is ROTTEN MEAT!!! GOOD GOD!!
That's what the miso was for.
Brad is the only reason I’m subscribed to this channel.
Some of the new people are actually good. You just too dense to actually watch.
@@givememore4free Maybe ferment that attitude on the countertop for 4-6 days to break it down and mellow it out.
Same lol i only watch brad
@@Swashbuckling13 😂😂😂
Me too 😂
I don't think Brad knows how much a teaspoon of spice is.
like 3 tablespoons to him lol
Or a how much a bump is...
Just kidding, I'm sure those trips inside were for for his "cafe ooh la la" drip with steamed whole milk and brown sugar
Brad measures spices with his soul
"my buddy vinny" 🥺
🥲
1:30 🥺
The new house is sick. Congrats Bradley
Bradley Ownnie
@@filipposgeragidis3993 underrated comment
@@filipposgeragidis3993 It took me about ten reads to get this comment lmao
I love Brad. He’s like the uncle that I never had.
Hunzi is getting back to his classic edits: smart and subtle jokes implanted all around, less absolute insanity
I thought Hunzi left Bon Appetit last year? but I noticed that it is back to the good times with the great editing.
@@caseysmith7343 I thought so too but I recently saw Brad’s IG story and he was filming an episode with Kevin and Hunzi was there through Zoom
Could be wrong but I believe I’ve heard that Hunzi was always editing It’s Alive and that he’s just freelancing now. In other words he never “left” in the sense that he’s always edited Brad’s videos.
Took Brad out of Jersey but you can't take the Jersey out of Brad
Is he not in Jersey now? I assumed he is still in NJ but just out in the country side so he can get more room.
@@nanoflower1 they’ve moved to CT this past year
@@leslien92 Thanks, I didn't know that. Guess he really did get a nice boost in salary given the likely cost of that place and the taxes he is going to get hit with.
@@nanoflower1 or it’s possible they saved money and this past year was a great time to buy a house as the rates were so low.
Great video. Made me laugh and the editing is stellar.
Brad is single handedly keeping BA's channel alive. Just look at every other video that he's not in and what kinda views.....
It’s so crazy to think they used to get millions of views per video
@@urfriendhannah It's just sad. I'm glad Brad is cashing in but...can't watch this channel anymore very much. not the same.
Why do you think his show is called "It's alive"?
@@vengefulspirit99 LOL
Yeah BA is a garbage tier channel now.
never smoked mushrooms before, curious to see what kinda high brad gets
back in highschool the kids to used to say the smoke will make you go blind
@@fr0gs lol that's exactly what we thought too...was always scared whiel we were doing it ha
@@fr0gs they say now that it puts holes in your lungs or will grow mushrooms in your lungs
@@wannabehick5221 can’t wait to see brad try it to find out what actually happens
@@majoroldladyakamom6948 Wheel of course!
Buddy Vinny! I nearly fell off my chair.
Where?
Right?! He just casually name drops Vinny and our trusty editor Hunzi doesn’t even throw in a single flashback to the wonderful bromance those two built in the early years of It’s Alive.
@@909Films i think he got fired a while back?
@@korndud Vinny moved on to other video projects before the big changes at Bon Appetit. I doubt he was fired unless you have a source that I don’t know about. He worked with Andrew Rea (aka Babish) for some time, and is currently working with Claire Saffitz on her channel.
@@909Films oh my bad i was thinking about hunzi. and he didn't get fired he got suspended and he's back now.
"Two teaspoons of garlic powder"
*adds 1/3 of the bottle*
my buddy Vinnie... trails off and remembers all the good times he had with ol vINcenzOO
I almost cried when he said his name
Yes, I hope Brad gets paid his due, but gawd dam whoever is editing 'It's Alive' these days is a genius. It's so slick and it's proper comedy. Not just humorous injections
Hunzi is clearly having too much fun editing these videos recently
hahaha duuude
Preach. Too many un related edits. At least this one was an improvement over lacto-fermented fries.
yeah, i feel like it was really over edited like he was trying too hard
That squid fishing preview at the end had me rolling.
Correct me if I'm wrong but I believe Hunzi left BA last year so he's not the editor anymore
Brad's new place looks GORGEOUS. Great place to raise his boys. Well done Brad.
"Pump the brakes" pal is definitely one of my favorite edits
High brow comedy with the cheese cutting at 9:30 whoever is responsible needs to be promoted
I love how the man who just put like 45 ingredients in his meat doesn't like a messy complicated Burger i love you Brad
Most people don't grind their own meat so if you consider like 5 mix ins (including GARLIC lol) and two toppings as super excessive...I don't want to be invited to your cookout lmao
6:58
Brad finally got his revenge on Kevin for unplugging the dehydrator
Brad mentioning that he only takes the leaves of the ramps is why I love him. Foraging is important, but it needs to be done sustainably. 💜
The blue screen bit had me laughing my head off.
I dont think I could ever meet Brad in person. I need Hunzi's editing magic at all times.
Brad brings a special kind of energy that makes you feel ALIVE!
Hey BA, thanks for letting Brad do what he wants because he’s got more personality than all y’all other hosts
i dont think that's fair to say. however i do consider brad one of my favourites.
That’s just mean and unnecessary
Brad has reached the point of an apostle that goes to live in the country to initiate a fermentation cult.
Lol brad :2 tsp of garlic
*dumps like 4 tbsp of garlic powder *
Just saw a Traeger grill ad with Brad in it in the same location, must’ve been on the same day because he’s wearing the same outfit and then the video came up, funny to see.
The editor captures the chaos of these videos with such fines. I love it.
THIS IS PEAK BRAD HE IS SO COMFORTABLE AND HAPPY I LOVE THIS ALSO HUNZI YOURE THE BEST BRAD ISNT THE SAME WITHOUT YOUR EDITING
As somebody who deals with anxiety, brad you always help calm me down. Especially now that I’m in a hospital bed with a collapsed lung and I’m just struggling to breathe which is driving my anxiety higher, you’re a big help even if that wasn’t the intention. Thank you
Whenever he says "Kevin" I think he's talking to me for a split second 😂 loved this episode
First time Brad has seemed happy in a long time. I'm glad he's found a new groove!
He’s deserved this Traeger sponsorship for a while.
I absolutely adore mine.
Also, that grinder sounded like a trolling motor.
This episode is so chaotic with brad running off every 2 seconds 😂
Hunzi missed the “broken glass, everywhere” time to play Grandmaster Flash 😔. Bradley tried to lead into it lmao.
Was thinking the same thing!
Yesssss! That setup was so good I was disappointed the editing team bricked it :/ It was like leaving someone hanging on a high five...
what kind of monster doesnt toast the buns
Brad. He's the monster.
To his defense, there was no real sauce on the burger, so the buns don't get that soggy, but still, I agree 100%.
Nor put any sort of sauce on there
Pretty sure he was just keeping it simple since he was outdoors using a smoker to cook the meat, so the only other option was to smoke the bread. Not certain if smoked bread would be better than a plain bun.
@@frgmnt7313 It wouldn't. Just winds up warm and stale.
Traeger ad with Brad loved it
I feel like Brad is completely back in this video. Feels like old times, then he drops the Vinny Bomb????
Brads videos are the only thing left on this channel that pulls in views. because he's a great chef, funny, and a babe
Thank you for this video Brad!! Perfect for backyard BBQ time!! Excited to try this myself this weekend!
'one-off miracles' - I like that! Kind of like live recordings of musical performances with happy accidents
Brad’s energy is the best kind of ridiculous. Always a fun watch.
Brad is looking a lot healthier and more trimmed now
I feel like brad is that guy who if you visit he'll literally go to his fridge and make the best meal you ever had, mean while he just grabbed what ever was in arms reach and slapped it together.
Yes but it’ll have 37 ingredients not sold at any store
I love Bon Appetit. I try not to pick favourites, but Brad is my personal favourite presenter on this channel. He brings such a great energy!
It's a real delight watching Brad on... on... on whatever he does 💜
"I'll gladly pay you Tuesday for a hamburger today." ~J. Wellington Wimpy
Friggin love it. Brad teaching people of their edible surroundings
Not sure about the miso, and Kim chi in there… but who knows I’ve never tried it. Gotta give points again to Brad for bringing venison into the mix. I really appreciate a voice of reason in the culinary world showing and discussing wild game as a positive. It really is better than anything you will ever be able to buy in a store. Like he said, the traceability, and accountability of procuring, or knowing when/where/how you food was procured is for sure a comforting, and rewarding feeling. Taste is off the charts compared to your average supermarket ground chuck as well. Along with the grinder parts… throwing the meat in the freezer for a bit is beneficial as well.
You just can't beat Brad...or the editing of his videos
now i get why Brad didn't leave BA. that house is sick
Can you imagine the contract they had to renegotiate to keep him? I'm sad I have to watch BA to see him, but good for Brad!
For real. It really had to be multi millions. He could have made a channel and had a millions subs in a month. I wonder what they paid to keep him
@@laughingalltheway8399 I suspect a major reason to not leave is all the headaches that come with it. As he would have to manage the business side with arranging for the people for filming and working out any brand deals. All things that it doesn't seem that Brad would want to deal with and by sticking with BA he doesn't. All he needs to do is show, cook and be himself.
@@nanoflower1 Well, before the whole BA mess, he was the kitchen manager there (if I'm not mistaken), so that wasn't all he had to do. I'm not sure if he's still doing that, though.
@@colina1330 He isn't doing that any more since he started doing his own shows. Gabby took that job over but now that she's gone they will have to hire someone new to manage the kitchen when/if they get everyone back together.
A four parter with Brad?! I'm so happy!!
Anyone else feel like Brad and his series It's Alive is the only thing keeping Bon Appétit alive? I believe so. Brad keeps it real. .
11:09 "Broken class everywhere" Claaaaaassic
"not a vary American cheese guy" disappointed Molly enters the chat.
Lol just watched burger show before this and they had a 2 min convo about his disdain for American cheese
He's right, American cheese just isn't good. It's not even decent.
@@chrism45 It's not even cheese! Here in Europe it has to be labelled as "cheese style slices" or "cheesy singles", because that stuff doesn't meet the legal definition of cheese. It's an insult to thousands of years of cheese making traditions. I still can't eat a burger without it, though.
It's like season 8 of The Office, where Brad is Dwight and carrying the whole show on his shoulders because Michael(other chef's) moved onn
Brad is the only reason I am subscribed to this channel. Whatever you are paying the man, pay him more.
Brad video and I got brad in an ad!! So much brad it's a good day 😁
I could watch someone make burgers all day. They're so good.
It's finally happening. Brad's gonna be jigging in the dark for squid!
There’s a beautiful new energy in our beloved Golden! Incredible new digs. So happy for the Leone fam!
The best part of my week is when Brad has a new video!
I watched the super long Traeger grill ad because I didn't realize that it wasn't part of the video until I saw the skip arrow at the bottom right 😅
Thank goodness for Brad Leone.
Perfect timing! My boyfriend picked up ground lamb and ground bison and I had no idea how to season them, so this really helped!
BRADD! I am so pumped for your book! I preordered and loving these videos !! my style of cooking
"I'll gladly pay you Tuesday, for a hamburger today!"
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Ya bud! Burgers look unreal🔥
Silence brand
Grills lookin good too! Love the pellets idea.
Gimme a grill. I'm poor.
Bet those class action lawsuits pellets taste great.
YA BUD!
I’ve never seen anyone as wholesome as Brad.
That music that kicks in after he tunes the grill like a radio was perfect
As much as I wish Brad would leave BA, I'm glad he was able to get that Traeger money and buy such a cool place!
My ad before the video was the Traeger ad with brad, and I was like what a bizarre opening, then I realized it was a separate ad🤦♀️
It's about time that Brad got a proper house in the countryside with all the nature and space for activities 👌 welcome to CT!
This has been so chaotic. Love it.
Looks yummy burger! 😍😋😋😋😘👍
What
"I'll gladly pay you Tuesday for a hamburger today"
Great to see some more Brad videos. Love your sense of humor sir. !
The slight toot while cutting the cheese is excellent production.
The next episode better be at least 20 minutes.
Haven't watched any BA since Claire and all the good ones left.
Brad is all the good ones
Brad is the only reason I’m subscribed
Yup, the only reason that we still subscribe
Love Brad's compound. Great burger thought process.
Would it really be "It's Alive!" without Brad putting white miso in something that absolutely does not require white miso to the chagrin of the viewers? I think not.
Well said
Bro don't sleep on the Miso in Burgers. I've been doing it for a few years now makes the burgers super moist and have this incredible hit of flavor.
I got two Traeger ads with Brad during this video, including the one before the video and it was very confusing. I was starting to think the editing at BA was slipping for a second lol
I got the ad this video was filmed for just before this video started.
Wasn't disappointed.
Omg so stoked to watch this!
Great editor today! Funny guy
Brad & Kevin are the only reason I still watch this channel.
Awesome!! So happy to have new stuff.. Brad.. You da man!!.. Kev.. Quit sneaking up on everyone.. Appreciate the video.. Thank You!!
Ramps, we call them wild leeks in northern Michigan. They only grow in the spring and the bulbs are incredibly flavorful, never ate the leaves before but I will now!
1:29 … V-Vinny bo Binny? 😢
Editing on point again fellas
the organ music!!! the editing has a life of it's own!!!!!
Congratulations 👏 love you, Brad!
It’s so wierd how this video was uploaded just when I started eating my homemade burger!!!
SAME! Legit eating a burger I made right now! ✌🏼
Dude, long hair Brad is getting way to hot for me to handle tbph 🥵
May life always gets a bit better when a brad series comes out
I so look forward to these videos. Brad, between you and your editor these videos are so funny. 😆👏😂