Ofcourse you can use better. It will taste much better with butter. Sodium bicarbonate requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.
I loved the carrot cake I made using your guide. It tasted like a fruit cake. Thank you Hajjati for sharing
Nice
It's my friend @Mike Milan who introduced me to carrot cakes and I didn't know they were so tasty
Thanks so much hajati
Wow am already hia,thanks
Thanks hajat
Thanks again
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Hajjat any recommendation for that charcoal oven
Yusuf +256 779 339193 he made it
How much is that oven dear hajjat thanks
Same
Hajjat thanks so much but it's s it ouk if I use butter instead of cooking oil? And wats the difference between baking powder and soda bicarbonate?
Ofcourse you can use better. It will taste much better with butter. Sodium bicarbonate requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.
@@rahimfoods thank you so much hajjat
I try cakes but never came out well .