How Do You 'Shred' Wheat for Cereal? | Food Unwrapped
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- Опубликовано: 15 окт 2024
- Jimmy heads to a cereal factory to discover how exactly you make wheat into the shredded squares we cover in milk.
Food Unwrapped Season 7 Episode 7
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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I don’t think I’ve ever seen a full size shredded wheat, only mini ones like the thumbnail
The secret is they use old people to knit them 🤫
And don't forget the technology came from aliens.
Yes, they do ! I am a shredded wheat biscuit knitter 🧶😄 !
😂
@@stevenroche9874 Thankyou
This must be is, as all companies keep it behind a curtain of secrecy.
My fav cereal !!!
I dont know why its a trade secret when 10 companies do it... 🙄
.... so there's not 100 companies doing this to wheat and other cereals...?
Ten companies don't do it. You will find a slightly different recipe will be used and made in the same factory for more than one company.
Always good content
Best cereal on earth but hard to get. All 50% sugar coated now.
making them +50% better
Realistically it's a minimal amount, not a concern.
Yea, I grew up eating the non sugar ones too at my grandparents house. We would sprinkle some sugar on top before eating
@@Wegetsignalten grams per serving!😮
I am here because I was under the impression that rice krispy cereal is "popped" rice. IT is not. So I was wondering if this is actually shredded wheat. It is not how I thought.
Actually, it is. I make it at home for my family. You actually do cook it sort of like making popcorn. Except, there is salt in the bowl as well that pulls the water out of the gains causing it to POP. Then you strain out the salt and Rice Crispies area a plenty.
Gotta Have that with the Almond Milk 💡
The secret is that it tastes like Gandhi’s flip flop 😂
is it really only one ingredient as the label seems to indicate? I am just learning about recipes...
It is. Very simple and really good for digestion and nutrition.
Time to eat!
The real machine operators get no love
What’s with the phone calls at the beginning they don’t answer anything lol
Nestle: hard at work stealing water from developing countries.
They cut it in little pieces and it gets rolled that's the secret I think
That blue mask is for nothing except preventing you from eating 😂
Ill be keeping things moving with raw bran.
Jimmy is gorgeous x
I hate how British TV tries to mimic American TV so hard.
What's the use of his mesh mask? 2:48
To catch beard hairs
I assume.
@@andylett2255 oh, that explains it. My bad.
@@andylett2255 yup
They're called snoods, used to stop hairy faces shredding 😊
I can't watch these things unless
Gordon Ramsay turns up, unamused...
....calling people "Doughnut."
I’ve only seen frosted mini wheats
I wanna know all the ingredients in the frosting they use for frosted wheats
Its like wheat pasta LOL no secret
Most pasta is wheat pasta, actually.🧐
Was that James Corden? 😂 He sounds just like him.
His beard net is about as effective as most people's Covid masks.
Where’s their covid masks around the food?
It's a Beard net.
My only question is. Who in the bloody hell would wear such a useless mask?
it is for his beard, pal. Hair might fall off and it might contaminate the food. And yeah, it won't protect you from the Pandemic... it is useless at that. lmfao
it is for his beard, pal. Hair might fall off and it might contaminate the food. And yeah, it won't protect you from the Pandemic... it is useless at that. lmfao
Always amazed at the people who were so obsessed with masks but never seem to have a clue about literaly anything. One of the corniest parts of the pandemic. 😂😂😂😂 Like 2 seconds of research or common sense tells you you want to reduce or eliminate any hair that might end up in food.
😅😅😅
Please stop with the customer help line. We know it’s all rubbish.