I tried it and it was great!! Just be careful not to cook it too long in the pan, if it’s too thick it’ll set much harder and not get the nice jiggle and soft texture.
I'm lactose intolerant. I could handle that. It would be so little cheese per serving it's fine(and if there was a problem it wouldn't be bad) But all that milk that's too big a price to pay😂
Depending on the cheese (hard cheese is better in this case) there may be little to no lactose left. My brother is lactose intolerant and he has several cheese types he ca eat even in larger quantities. The longer the cheese ripens the lower the lactose content remaining.
Did you include the cheese? If so, what kind? I'm just curious because I kind of want to make this too, because I love anything that's like a custard-y thing, but I wasn't sure about using regular cheese (rather than something like cream cheese I guess?) & what kind would work best.
@@zzevonplant I used swiss cheese, and since it’s really mild and soft it doesn’t taste like cheese at all. i read her recipe on her website and she said the cheese makes it creamier, which it did.
@@zzevonplant she said that marscapone or cream cheese also work, but I think cream cheese has a more distinctive taste so maybe it might take away from the custardy taste but I don’t know.
@@diahan9896 probably, I think she just suggested coconut milk because it’s creamier and a bit thicker, but I’m pretty sure whatever milk you want is fine (I just used cow’s milk but I’m not lactose intolerant). and you might not like the taste of cononut. I’ve never had soy milk before but I’m pretty sure it’ll turn out good.
Can we just appreciate the fact that they put full recipes in the comments unlike most RUclipsrs who show you a small bit of the process but don’t actually list full ingredient amounts. You both are so amazing!
"adds coconut milk because I'm lactose intolerant" "adds cheese because the recipe told me to do so"💀 edit: the comments are full of people who don't get a joke nor irony. I know it's optional, it's a recipe you don't have to follow step by step. I know vegan cheese exists. My god don't be so serious, I just found it funny how she talked about lactose intolerant alternatives for milk but then talked about cheese (and didn't mention alternatives) at the same time. That's all.
Today, I was feeling super blah 😞, but then I stumbled upon this Short again. It was just what I needed to snap me out of my mental funk! I am truly grateful for this channel and the positive impact it has had on me. 🙏🏼🙌🏼 💖🥲 I could listen to her sublime voice all day, every day 😊.
@@clairepettie Sorry for taking so long to reply, didn't see your comment 🙈 Yeah I did the non backed version 😊 😋, but a few days ago I tried baked too, and honestly somehow baked version is MUCH better 😉
@@shirinshirin-mw4fsactually there are only a few cheeses that are safe to eat for lactose intolerant people such as myself. Lol I can’t eat certain cheeses.
@@D0NCH33T0 Colby is one of them, it’s basically lactose free. Your harder, more aged cheeses are usually best if you want something that won’t bother your stomach as much. I usually eat mozzarella bc it doesn’t bother my stomach🥰 I love string cheese since it’s literally that. And Swiss cheese is great too! Not all of them are all the way lactose free but it’s pretty dang close so I never have any discomfort after eating those☺️
Is it just me who’s wondering where that spoon went after she put it in the bottle 😀 Edit: gurlys I know the spoon is in the bottle I’ve already been told leave this comment alone 😭
There are plenty of cheeses that contain no lactose due to the way they are made. I don't think Swiss cheese is one of them because it's softer, but lots of harder cheeses are naturally lactose free
There's something I heard about how cooking cheese makes it easier on lactose intolerant people. Don't know if it's certain cheeses only. Maybe one slice of swiss isn't too bad?
@@Mossy_Rock1 I don't think they meant the pitch of her voice but more so the way she speaks, it reminds me of a small child, which I understand can annoy some people since it's not actually a child speaking, but an adult. Personally I find it a bit uncanny, but I understand that's likely just the way she normally speaks...
where I live they are called "natillas" ,they are really delicious and they taste great with cinnamon, my grandmother and I used to make them because the recipe was in one of the cookbooks that my great-great-grandmother, great-grandmother, and grandma have written.
the fact she is literally the best person u can imagine she's pretty her voice is cute she can cook she can do anything she slays she is funny girl ily keep up ur amazing videos❤❤
as someone who is lactose intolerant, nothing can stop me from consuming and enjoying dairy. 😤📈 i just need to be near a toilet (at walking distance preferably). 😂 thanks for the recipe 🫶✨💖
Lactain pills. The absolutely do work, but you have to take like six of them, ignoring the directions. And this is fine as there are no harmful substances in said pills. They just contain the enzyme your stomach needs to digest the dairy properly, which you lack.
To be fair, I enjoy watching cooking videos and would try recipes that looked good to me. This recipe does not sound or look good to me at all. I hate milk, i think it tastes nasty so I doubt I'd like it. It's still interesting to watch though.
@@podilinagaanasuya-ol5quit honestly depends some cheeses loose their lactose and you see it was one slice so I don’t think it would affect *me* that much but other maybe
@@Hakvouki whoa! Nobody said it was life and death. I honest to god don’t think that’s her natural voice however. It’s so over the top baby-ish. That’s why I commented on this post. I was truly wondering if anyone else noticed it. Nothing wrong with asking someone why they are doing what they’re doing. I’m genuinely curious about why she thinks she needs to talk like a baby.
Full recipe is here~ msshiandmrhe.com/strawberry-milk-cake/
😘
Will definitely try to make soon! Xx
Ur my idol pls respond 😭
I ❤ ur vids
I will try to make soon
❤❤❤
the spoon is the friends we made along the way
😂
They dissapear-
😂😂
😂😂😂
HAHAHAHAHAHAHA this got me early in the morning 😂😂😂😂❤
The "Duang Duang~!" was heartmelting. Sounds like such a wonderful dessert! ^^
ikrrrrr
Shut up
no
@@catapiilla cry
Your Profile Picture is so cute
I tried it and it was great!! Just be careful not to cook it too long in the pan, if it’s too thick it’ll set much harder and not get the nice jiggle and soft texture.
How long did it take to cook
Ive been stirring for like 10 minutes and nothing has happened 😭✋
@@BeardedDragon129 is it still completely liquid?
@@whimsii-cal it was but I got it eventually Ty for replying tho lol
I cooked for too long and it turned into thick slime
Mr shi be like ' Add coconut milk if you are lactose in tolerant ' ( then adds a slice of cheese)😂.
I'm lactose intolerant. I could handle that. It would be so little cheese per serving it's fine(and if there was a problem it wouldn't be bad) But all that milk that's too big a price to pay😂
you can also skip the cheese part
Depending on the cheese (hard cheese is better in this case) there may be little to no lactose left. My brother is lactose intolerant and he has several cheese types he ca eat even in larger quantities. The longer the cheese ripens the lower the lactose content remaining.
Mr shi 🤔
THANK YOUU!! i came in the comments to see if anyone caught on to what she said i was like "ohh nahh see lady u tryna be funny"
I actually decided to make this and it turned out so good! I put freeze dried strawberries on top as well ❤
Did you include the cheese? If so, what kind? I'm just curious because I kind of want to make this too, because I love anything that's like a custard-y thing, but I wasn't sure about using regular cheese (rather than something like cream cheese I guess?) & what kind would work best.
@@zzevonplant I used swiss cheese, and since it’s really mild and soft it doesn’t taste like cheese at all. i read her recipe on her website and she said the cheese makes it creamier, which it did.
@@zzevonplant she said that marscapone or cream cheese also work, but I think cream cheese has a more distinctive taste so maybe it might take away from the custardy taste but I don’t know.
Do you guys think I can use soy milk instead of coconut?
@@diahan9896 probably, I think she just suggested coconut milk because it’s creamier and a bit thicker, but I’m pretty sure whatever milk you want is fine (I just used cow’s milk but I’m not lactose intolerant). and you might not like the taste of cononut. I’ve never had soy milk before but I’m pretty sure it’ll turn out good.
her voice is so soothing-
Ikr
She’s the best I love her so much
yess we stan her voice lol
@@zainaboscyaa
@@sweetclouds8that’s so sweet 😭🤍
The spoon trick seems like a good life hack if you don't have shaker, ill probably try it
finally someone with good observation skills who isn’t asking what the spoon is for🎉🎉🎉🎉🎉
Thought the same. I was like-great hack!
So the spoon helps with mixing it up?
No joke when I feel tired and watch their vids I’ll fall asleep ms she’s voice is so calming
Tysm for caring abt us lactose intolerants! It makes me really happy. I’ll have to try this recipe some time
But you also have to add cheese ☠️☠️
@@Mushuthelizard It's optional.
@@yoyoparksreally!!! 😮
@@corsmo yes
@@MushuthelizardIts optional
I wasn't expecting the Swiss cheese. I will try with cream cheese...❤
Let me know if this works! I was thinking the same thing about the Swiss 😂
yeah I was thinking the same thing tbh
Plz tell us the results cuz I’m not feeling the Swiss😭
Does it have to be white cheese or can it be any kind of cheese..?😃
if you can, please update on it ? ^^ I might try it with cream cheese too
Can we just appreciate the fact that they put full recipes in the comments unlike most RUclipsrs who show you a small bit of the process but don’t actually list full ingredient amounts. You both are so amazing!
Lots of youtube cooks put the recipes on the video description.
The way you make it, I can’t believe it.. Ain’t never seen a cake like that... the way you make it, it makes my mouth go Duang Duang Duang
She makes everything aesthetic 🌷✨
i made the stawberry one it’s the most delicious thing ever it tastes like a strawberry milkshake mixed with ice cream! you should try definitely
Is cheez needed?
Cm
@@rifathmagsum5115 yes but only half a slice
What measurements are needed?
"adds coconut milk because I'm lactose intolerant"
"adds cheese because the recipe told me to do so"💀
edit: the comments are full of people who don't get a joke nor irony. I know it's optional, it's a recipe you don't have to follow step by step. I know vegan cheese exists. My god don't be so serious, I just found it funny how she talked about lactose intolerant alternatives for milk but then talked about cheese (and didn't mention alternatives) at the same time. That's all.
Haha I also just noticed 😂😂😂
Just add gelatin, I think it might work
I looked at the website, and the cheese is optional!
Lactaid pills
You can just simply use vegan cheese🗿🗿
Idk why I used this emoji
i want a 4 hour loop of ms she saying, "strawberryey"
😂😂😂😂😂
On Which part does she say that?
0:33
Strawberryey and pinky ❤❤❤
Today, I was feeling super blah 😞, but then I stumbled upon this Short again. It was just what I needed to snap me out of my mental funk! I am truly grateful for this channel and the positive impact it has had on me. 🙏🏼🙌🏼 💖🥲
I could listen to her sublime voice all day, every day 😊.
I had to come back and comment that I made this and it's sooooo good 😋✨
Thanks Mrs Shi❤
Did you try the oven version or the not-baked one? Looks so good!
Awesomeness 🎉🎉🎉🎉
@@clairepettie Sorry for taking so long to reply, didn't see your comment 🙈
Yeah I did the non backed version 😊 😋, but a few days ago I tried baked too, and honestly somehow baked version is MUCH better 😉
Nobody is talking about how beautiful these strawberries are !!!!❤
Her: "or coconut milk if you're lactose intolerant" *continues to add cheese *
Chese is fermented thingy,, hence,safe
@@shirinshirin-mw4fsactually there are only a few cheeses that are safe to eat for lactose intolerant people such as myself. Lol I can’t eat certain cheeses.
I might try with nutritional yeast instead
@@prettyleebaby7801 Colby Jack?
@@D0NCH33T0 Colby is one of them, it’s basically lactose free. Your harder, more aged cheeses are usually best if you want something that won’t bother your stomach as much. I usually eat mozzarella bc it doesn’t bother my stomach🥰 I love string cheese since it’s literally that. And Swiss cheese is great too! Not all of them are all the way lactose free but it’s pretty dang close so I never have any discomfort after eating those☺️
Is it just me who’s wondering where that spoon went after she put it in the bottle 😀
Edit: gurlys I know the spoon is in the bottle I’ve already been told leave this comment alone 😭
It dissolved into the mixture lol
you arent alone
she took it out….
@@fake-eyesopen then why put it in
ikr
If you are lactose intolerant, use coconut milk. *2 seconds later*. Add in a slice of cheese
Edit: 1.5K likes?!?! Tysm!
Edit 2: Wowwww…3.2K!!! Tyyyy!
There are plenty of cheeses that contain no lactose due to the way they are made. I don't think Swiss cheese is one of them because it's softer, but lots of harder cheeses are naturally lactose free
@@mcoteishthe thing is that the cheese is for fat specifically (from what I assume) they could also just use oil.
There's something I heard about how cooking cheese makes it easier on lactose intolerant people. Don't know if it's certain cheeses only. Maybe one slice of swiss isn't too bad?
@Engine_1 she described it as kind of cheesecake, so it has to be for flavor too
@@mcoteish cheese cake uses cream cheese, that’s a whole different thing tho. But yeah I’m sure it’s also for flavor
I love how you are always so calm
So no ones gonna talk about how the spoon disappeared?!
I was gonna ask what happened to the spoon
I was finding for a comment about the spon 😂😂😂
what if it ended up in the cake 😂
@@Misung-_-9 OMG ikr! That's what I was thinking
Fr
Her voice is so cute! 🥹❤️
no its not
@@wojsko-k5c no one asked u, ur prob a 6yr old who commented this, grow up and get a life
Her Voice İs Weird And I Don't Like İt
fr tho@@superkahraman-brawlstars5608
No
We need more people like Ms Shi and Mr He in this world
I tried this, and its soooo good. Its perfectly sweet and not sweet at the same time. The texture is so satisfying frrr.
This is the most calming thing I’ve seen all day ❤
I love her "Duang Duang"
Her voice is so calm and soothing❤
Her voice is sweeter than the dessert 🥺
It's very annoying I clearly have no idea why do y'all find it cUtE
@@bee-bk3ztthats just how she talks
@@bee-bk3zt some people naturally have high pitched voices..
Parece uma adulta tentando se passar por uma criança, é bizarro
@@Mossy_Rock1 I don't think they meant the pitch of her voice but more so the way she speaks, it reminds me of a small child, which I understand can annoy some people since it's not actually a child speaking, but an adult. Personally I find it a bit uncanny, but I understand that's likely just the way she normally speaks...
Aww! The daung ~ daung was so cute at the start! I live ms shi's Voice😭😭😭
Who thinks She should open her own restaurant
👇
Me
Me ❤
Me❤❤
Me ❤❤❤
🎉❤👌
Her cute relaxing voice is everything 😍💕
the way she said "duang duang" was so cute lmao😭💗
Fr
WE NEED A 1HR VERSION OF THAT "duang duang" ASAP🔥🔥🔥🔥
Nah I'm good 😂
What does “duang duang” mean?
@@EddVCR boing-boing, I think (bouncy noise)
No, for Christ's sake, we don't.
@@crnkmnky Thank you!
I have been feeling terrible lately, *mentally* and your channel has helped me so much, never stop
It look so delicious ❤
She makes everything look good❤
her voice is so soothing
It looks so good! Love from the USA ❤
where I live they are called "natillas" ,they are really delicious and they taste great with cinnamon, my grandmother and I used to make them because the recipe was in one of the cookbooks that my great-great-grandmother, great-grandmother, and grandma have written.
we got a filipino version of this type of cake, our flavor is corn. we call it Maja blanca :)
her voice is so soft and nice
the fact she is literally the best person u can imagine
she's pretty
her voice is cute
she can cook
she can do anything
she slays
she is funny
girl ily keep up ur amazing videos❤❤
Ik she's so sweet
I can’t stand her voice. That’s not to say I don’t like her, I just can’t listen to adults that talk like children.
Mam, It is illegal to be so adorable and know how to cook.
Love ms she's videos ❤
The "duang duang" is so cute sounds because its so fast 😊😢 and its yummy
The duang duang at the beginning melted my heart ❤
Twang twang, Twang twang
ms shi's videos are so aesthetic and has comforting voice which I could hear all day, absolutely cute 🥰😊
It's easy and looking delicious,,,thank you 🥰💞
Her voice is so satisfying!😌
Her is so soothing tho literally my comfort channel
Looks amazing and so delicious! I wish I wasn’t too lazy to make it 😂
👇
198 likes and no comments?
Lemme fix that
332 likes and 1 comment? Let me fix that
335 likes and only two comments😅 lemme fox that😂
381 likes and 3 foment lemme fix that 😂
398 likes and only 4 comments 😤 lemme fix that ❤
this is so aesthetically pleasing☺️🩷
Two pretty bestfriends💕so nice to see them together!
I tried it and it really good, i recommend to add cheese bc it makes it creamy. I used normal american slices of cheese
as someone who is lactose intolerant, nothing can stop me from consuming and enjoying dairy. 😤📈
i just need to be near a toilet (at walking distance preferably). 😂
thanks for the recipe 🫶✨💖
Lactain pills. The absolutely do work, but you have to take like six of them, ignoring the directions. And this is fine as there are no harmful substances in said pills. They just contain the enzyme your stomach needs to digest the dairy properly, which you lack.
Her voice is so adorable I can’t ✋
she's a grown woman 💀
@@jxton_so?
@@jxton_even if she's a grown woman, her voice is still cute 😤
No its not. Had to watch this on mute
@@jxton_ andddd….what’s your point?
Your voice is so soothing 😭
So cute and aesthetic
We love our lovely no waste, Michigan Green Bean, Queen! ❤
i swear every time she says “duang duang” its so cute
Whenever she makes smth, I always feel like I want it right nowwwwww😊
People’s who watches her videos but don’t make it yourself 😂
⬇️
Me😮
no
To be fair, I enjoy watching cooking videos and would try recipes that looked good to me. This recipe does not sound or look good to me at all. I hate milk, i think it tastes nasty so I doubt I'd like it. It's still interesting to watch though.
Yup but it would taste so good!😋😋
l
I don't know why but your voice gives me happiness 💝💝💝
Yay one of my favorite RUclipsr posted today 😁😁
I tried the recipe and it taste delicious
Her voice is so calming and I love when she says daung daung it always makes my day😊
I can literally replay miss shi saying Duang Duang forever it’s so soothing
Instructions unclear, i am currently choking on a spoon
ARE U OK 😂
Did the spoon came out?
"This jiggly strawberry milk cake takes one bottle to make"
Perfect rhyme
That "duang" "duang" is sooo cute ❤
The "duang daung duang duang!~" was adorable 🥰
ik!
Mrs he : if your lactose intolerant proceeds to add cheese
Your voice is as sweet as the desserts. 🍨
that dessert is calling my name-
This is the consistent creativity and innocence asia is known for
Your voice, the lighting, the process, the result, this entire thing is a literal thirst trap and I love it 😩
OMAGOD that look so gud👍😩🥲
I love this channel, and it gives me so many food recipes
Mrs. She: "Drop in a spoon"...
Me: " Drops the spoon in, cooks it.. "
Me: "So u eat the spoon? "
You are such a great wife and I am sure your husband is very proud of you❤❤
And you husband should give you many gifts because you deserve it❤❤❤
what?
Her voice is so angelestic😮❤
The fact that she includes lactose intolerant people unlike many chefs is adorable 😭✋❤
Slice of cheese🤣😂🤣
@@thembizulu8966oh yeah lol
@@thembizulu8966I just now realized
The cheese and egg yolks are optional! 🤗
i love how she says the Duang Duang~ ❤❤❤❤❤❤❤
"starts making cake 2 seconds later. " dies"
Your gentle voice is so nice and beautiful ❤️
The ppl who think mrs shi should open her own restaurant
👇
The recipe doesn’t sound too delicious to me personally, but i'm sure it will be to most people :)
You lost me at the cheese 😭
That duang duang sounds so good !!😭😭🥰
I can't get past the baby voice.
Looks delicious and simple to make!
And no offense but why are you talking like a kid?😭
how is she talking like a kid that’s just her voice
Who really doesn’t like the way she speaks and her voice…
Me you are not alone
u are so talented!!!🤩🤩🤩
Ah yes, as a lactose intolerant I’m happy to see people care about us🤭
What about the cheese tho😂😂😂😂
@@podilinagaanasuya-ol5qu it’s optional???
@@podilinagaanasuya-ol5quit honestly depends some cheeses loose their lactose and you see it was one slice so I don’t think it would affect *me* that much but other maybe
The voice💀
Why is she talking like a baby?
My thoughts exactly
@@Apk1991it’s just her voice you won’t die :)
@@Hakvouki whoa! Nobody said it was life and death. I honest to god don’t think that’s her natural voice however. It’s so over the top baby-ish. That’s why I commented on this post. I was truly wondering if anyone else noticed it. Nothing wrong with asking someone why they are doing what they’re doing. I’m genuinely curious about why she thinks she needs to talk like a baby.
More than the recipe I'm impressed by her adorable voice 😍