WHAT'S FOR DINNER | LEMON HERB CHICKEN MEATBALLS | EASY SUMMER MEALS

WHAT'S FOR DINNER | LEMON HERB CHICKEN MEATBALLS | EASY SUMMER MEALS
Oh my goodnesssss, these hit so hard! These meatballs are perfect for the summer- the herbs and lemon really just make things bright and perfect. I plated these over some orzo with a cream sauce and it was perfection, you must try!
I didn't work off of a recipe so here's a list with rough measurements, feel free to change up the ingredients like the herbs and other flavors, make it how you like it!
-1 lb ground chicken
-1 tbs fresh sage: chopped
-2 tbs fresh thyme: I left the leaves whole
-1/4 cup Italian flat leaf parsley: chopped
-1 egg: beaten
-1/3 cup panko
-1/4 cup whole milk
-3-4 cloves garlic: chopped
-1 tbs lemon zest
-Salt and pepper to taste
*I baked these at 375F for 35-40 minutes and finished in a pan to crisp them up.
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My Instagram:
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[@erikalfan1027]

We are very grateful for the delicious chicken recipe you shared, friend

[@mymainekitchen710]

Thank you for watching!!

[@annethompson2212]

your herbs look delicious 😊the meatballs look great too

[@mymainekitchen710]

Thank you! Everything was divine!

[@ashleylaurenprice]

This looks so delicious! I have to try this recipe!

[@mymainekitchen710]

Thank you! You definitely should, it’s a nice lighter meatball and there’s so much flavor!

[@asweetnspicyginger2443]

Did you let the meatballs cool on the pan before you took them off? Might help with them sticking.

[@mymainekitchen710]

Ohhh I haven’t tried that! I’ll have to do some more testing, and I’m sure it’s because I used tinfoil as well, I might try parchment paper next time, but thanks for the tip!

[@teemoney8517]

Your thyme stems or so tender. You could have just chopped everything up together. They're not woody, looks so good yum 😋

[@mymainekitchen710]

Oh that’s so true!! Next time!