Wagyu Teres Major Steak | Goldens' Cast Iron Cooker | Heath Riles BBQ

I’m cooking up a “poor man’s filet” today. What most people probably don’t know is this is also called a Teres Major Steak. They come from the shoulder blade on the chuck end of the cow. I’m going to season it up and throw it on my Goldens’ Cast Iron Cooker for a tasty crust and a juicy, delicious flavor. Follow along with me to see if this steak recipe is something you’d want to make for your next get-together.
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WHAT HEATH USED IN THESE RECIPES:
• Wagyu Teres Major from the Butcher Shoppe, call [phone] to order yours today!
• Heath Riles BBQ Cajun Creole Garlic Butter Rub bit.ly/2WFJFY9
• Heath Riles BBQ Garlic Butter Rub bit.ly/2MknxKG
• Thermapen Mk4 bit.ly/43qX2Za
• Olive Oil Dispenser Bottle amzn.to/3pTnlqj
• Royal Oak Lump Charcoal amzn.to/3A7Y9yl
• Royal Oak Tumbleweeds amzn.to/3Fmm4xR
• Stone + Wood Cutting Boards etsy.me/2RDvpNO
INGREDIENTS:
• Wagyu Teres Major
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Heath Riles BBQ Garlic Butter Rub
• Olive Oil
• Salt
DIRECTIONS:
1. Set up your grill for a 2 zone fire, we used the Goldens' Cast Iron for this cook. Our temperature we were shooting for was 450º-500º.
2. Coat meat with olive oil and lightly season with kosher salt if you wish.
3. We seasoned one piece of meat with our Cajun Creole Garlic Butter Rub and one with Garlic Butter Rub.
4. Place meat on the grill and sear until your internal temperature is 120º. We had about an 8 minute cook time.
5. Rest meat for 8-10 minutes, we lightly covered the meat with foil while resting.
6. ENJOY!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #wagyu #wagyuteres #majorsteak #steak

[@s13sil80]

I clicked on your video not expecting to hear a shout to the Butcher Shoppe. Here's a sub from a local.

[@HeathRilesBBQ]

Use a lot of meat in my videos from Kevin's shop! Known him for years, and he has great quality meat.

[@HeathRilesBBQ]

That is awesome!

[@ChickenFriedBBQ]

Nailed it!

[@HeathRilesBBQ]

Thanks!

[@GoldensCastIron]

You can almost taste the goodness of those steaks! They just look amazing! Great recipe Heath!

[@HeathRilesBBQ]

Thanks so much!

[@heathbletzacker9216]

Beautiful. Your garlic butter is a regular in my competition steak arsenal. Creole will probably make an appearance soon. That color was beautiful.

[@HeathRilesBBQ]

Thank you for the support!

[@jerrygarcia782]

Heck yeah the live fire is back out

[@assocrec]

My fav😢cut

[@HeathRilesBBQ]

It's a good cut

[@randyverhoef3380]

They call these shoulder tender steaks from my part of the country. Very good cut at med rare!

[@HeathRilesBBQ]

Appreciate the support!

[@805BBQJUNKIE]

I'll take that for sure

[@HeathRilesBBQ]

Thanks for the support!

[@genghischuan4886]

I get those from snake river farms, and they are my favorite cut. IMO its the best cut out of the cow

[@HeathRilesBBQ]

For sure!

[@Mississippi-xj7rq]

Man just picked your simple citrusy up at the pig wig in OB today. Gonna try it on some salmon this evening with a little garlic butter

[@HeathRilesBBQ]

Sounds great!

[@PigginWhiskey]

The teres major is probably the most underrated cut. And super cheap for wagyu! I’d take them over a tenderloin any day.

[@HeathRilesBBQ]

It's a great cut of meat!

[@AntonioRamirez-ne3xk]

Hi my friend

[@HeathRilesBBQ]

Hello. Thanks for the support!

[@malibu-ken]

For 8 minutes cooking it's really not even worth firing up the charcoal grill for, right? Easier to sear those in a cast iron skilllet and let your rub seasoning magic follow through with some awesome flavoring to be remembered by all... !

[@HeathRilesBBQ]

You can. I prefer this method. Getting better quality.

[@andrewheaston4010]

Can you really say “poor man” and wagyu all together? Poor man and eye of round yes

[@HeathRilesBBQ]

It's an affordable but good cut of meat