The Spice Lab “Smoked Butchers Salt & Pepper” Cooking demo by Mike Calvo

The Spice Lab "Smoked Butchers Salt & Pepper" Seasoning.
Smoked Butchers Salt & Pepper: Smoky salt and pepper combo, this savory blend will bring a sultry heat and campfire flavor to your dishes, whether you are cooking indoors or out. Use it to season poultry, pork, beef and seafood, or shake it on baked beans and roast potatoes.
This savory, peppery blend adds smoky, umami notes to just about anything. Use it to season beef brisket, pork baby back ribs, chicken, salmon and vegetables. Add it to ground beef to make umami packed hamburgers. Try it once, and it is bound to become your go-to seasoning.
All Natural Ingredients: (Sea Salt, Natural Oak Wood Smoke, Water), Butcher’s Cut Black Pepper, Worcestershire Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), IP Maltodextrin)), Vegetable Fiber to prevent caking, Shiitake Mushroom Powder. Contains: CELERY
About Mike Calvo
As the founder of The Blind Visionary, LLC, Mike utilizes his personal and professional experiences to inspire audiences across various sectors. His speeches delve into overcoming life's challenges, harnessing technology for empowerment, and advocating for inclusivity. His Cuban heritage and life experiences bring a unique flavor to his cooking.
For more information on Mike, Visit www.linkedin.c...