I Tested EVERYONES Chocolate Chip Cookies- Binging w Babish, Rosanna Pansino, Joshua Weissman,
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- Опубликовано: 26 июн 2024
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David Seymour
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And when the world needed him most, he returned.
David has helped keep me sane during the pandemic!
Truth!
How many types of these comments are there
🙌🏻🙌🏻🙌🏻
When have you ever had an original thought. Stop copying other ppls comments
The fact that he just gave up in the title after three names
lol i was thinking the same thing
Not even an etc lol
Looool
Yeah I feel kinda bad for chef John
Maybe it was too long and he didn’t notice it got cut off
When chopping chocolate, try using a bread knife, the serrations will stop the chocolate from flying around so much.
THANK U FOR THIS it actually helped a lot
@@deepindersingh1692 happy to be helpful 😀 enjoy your cookies
Thanks for this tip
David you need to see this comment!!!!!!!
That's gonna dull the blade super fast, and you can't sharpen serrated knives at home. I wouldn't 🤷
pro tip: use a serrated knife to chop chocolate and it won’t fly all over the place
ohhh learn something new everyday. thanks for the tip!
you black?
this changes everything
@@carryoutflame9447 wtf typa question
@@carryoutflame9447 why would you care about his skin color?
I make cookies by combining babish's and Joshua's recipes (basically Joshua's with brown butter, dark brown sugar and smaller balls) and it is literally heaven on earth
i mean how would you know that Joshua has small balls?
my question is, im pretty sure babish actually uses normal brown sugar not dark??
Literally yesterday I tried Joshua’s recipe but I made a mistake and used the whites instead of the yolks... they are very good too but you can’t quite do the balls because the dough is much less maleable
@@jay-pg8no in the video linked in the description, around 1:07 Babish says you can use either light or dark but he uses dark
😂😂😂❤️ Smaller balls
These are not Joshua’s perfect chocolate chip cookies, these are from when he tried to recreate the famous New York cookies that are huge and soft. He actually has a chocolate chip cookies recipe that is different.
He didn’t even add the walnuts. They make these cookies
@@Lanc3al0t Probably because of his allergy
@@Lanc3al0t he is allergic to nuts
@@stardrop3777 not exactly a fair test then. Should’ve done Joshua’s actual homemade chocolate chip cookie recipes. These are just an inferior version of Levaine cookies. They don’t even look like them. Too flat
@@Lanc3al0t he’s allergic to nuts i think he’s mentioned it b4
You gotta do some recipes from Claire Saffitz’s book Dessert Person. The book is literally perfection.
Solitarus Lupus Baked her chewy molasses spice cookies today. Love that flavor profile anyway, but damn-these were good!😋 (Made my own dark brown sugar out of light brown sugar, too.)
@@callioscope Hold on you did what now?
I made her coffee cake and it's one of the best things I've ever baked. Absolutely delicious
wright96d I needed dark brown sugar and you can either make it from granulated sugar or light brown sugar, depending on how much molasses you add. You put it all in your mixer and after a few minutes, viola. I learned it on RUclips, which basically taught me to bake breads and rolls and cakes.
@@callioscope Ah, that makes sense. You didn't mention adding molasses in your original comment so I wasn't sure what you meant. Even though I probably should've known what you meant. I guess I was also wondering if you meant that you replaced all of the sugar content in the recipe for light brown to counteract the lack of molasses.
David: "Brown sugar is just white sugar plus molasses"
*Adam Ragusea intensifies*
“I just add about a teaspoon in, it’s too sticky to measure out.” -one of the few lines I remember Adam Regusea saying about white sugar and molasses
Lol
Sugar has molasses in it naturally, it’s stripped out to make the white sugar we’re familiar with, not the other way around. So brown sugar is the norm, even though we don’t even think it is! I thought it was cool!
Commercial brown sugar is white sugar with the molasses added back in, it's just cheaper that way
Where I live, brown sugar is not available. Although, sometimes raw/unrefined sugar is called brown sugar, but that’s not the same thing. I’m always baffled when I see brown sugar used in videos because it looks almost wet
Benjamin Baumgartner What sugar you are talking about is called organic cane sugar here in America, the brown sugar we call is just regular granulated sugar that has been mixed with molasses
edit: why are you guys liking my comment? is there anything to really like?
@@dianalove539 Seems that way. The one with the molasses it is unknown here. Our regular sugar is made from locally grown sugar beets. Molasses exists as a standalone product (used like honey), but is not popular at all.
@@baumgrt "it looks wet" 😂 I guess it's kind of similar in texture to moist sand in a way? Like you can compact it but it you fluff it up it goes like regular sugar? Hope that makes sense 😂
Chef John is an absolute immortal deity, but thin and crispy just isn’t the move.
Thin and crispy is my favorite 😂
period
I've been looking for a comment like this .. but : Do you think that if the cookies are baked for a shorter period they would result in a less crispy or more chewy cookie?
I don’t think you understand how much we missed you, WELCOME BACK DAVID!!
Try Sohla or Claire’s newer recipes
"who doesn't like cinnamon"
Me who threw up fireball one time:
Oof
Tbf I love cinnamon but hate fireball
Definitely not something to get drunk off of lol. I couldn't stand the smell of cinnamon for 2 weeks..
SAAAME
Been there. It took me a year to drink it again, my uvula swelled up to the size of a large grape, when I breathed out it would flop onto the back of my tongue, so terrible.
The “quirk” in my personal chocolate chip cookie recipe is that I use...tahini? Yes, tahini. The tahini adds extra fat so the cookies are chewy and have those nice crispy edges. They’re also pretty thick and have a nice nutty flavour. Y’all should try it.
That sounds awesome thanks for the tip !!
Like just a little bit added in or in place of half the butter?
@@sorchalanigan3937 in my recipe I use a half cup of butter and a half cup of tahini I think
Its actually not Joshua's main cookie recipe, he's just trying to remake another company's style of cookie
Was hoping to see Alvin Zhou in this challenge
Yea I think Alvin's ultimate cookie shud go up against babish's cookie... Make it happen!
I came here to find this comment. I’ve received a marriage proposal and a Loyalty Oath due to those cookies. Homemade toffee, browned butter, finished with Fleur de Sel? C’MON
Me too, but there aren't any 12-24+ hours cookies soooo... it could be another video
Same, feels like THE chocolate chip cookie on YT. Dont know if its better but feels like they are way more effort and on another "level".
I didn't like his recipe. It was salty and so sweet. I find out many American recipes to be very sweet :/.
surprised he didn't come back and do that thing where he mutes the start of the video
I recently came across this channel like a month ago and throughout that time Ive binged all your past videos and have basically watched them all. You’re so funny I love your channel ❤️ Waitin each day for this 499k to be 500k 😤😤
I'm not entirely sure that butter was "browned". I usually don't have very much yellow color when mine is browned, but there is the worry of burning it.
Also! Andrew says to fridge your melted butter, but honestly you can solidify melted butter so much more quickly in a bowl in an ice bath, mixing now and then.
That's another thing to prepare and wash though. Really annoying if you don't really keep ice. Easiest way is just place a metal bowl in the freezer before hand.
I was thinking the same.. the butter wasn't brown enough... But the thing is, I saw some brown/almost black-ish bits there, so I guess he's just being careful not to burn the butter
@@hogookang9403 Yeah, some burned milk solids I assume, you wanna be stirring constantly. The butter itself can handle a lot more heating otherwise.
@@lancelindlelee7256 An ice bowl isn't much to wash once you're done with it, just a bowl of water, but true if you don't have an ice machine.
I thought the same thing about the browning, but it highly depends on the quality of the butter he used, some butters burn faster than others, depending on their fat content
Pro tip: that wasn't browned butter.
YES. thank you
Not protip 😭
ifkrrrrr
Fact.
I immediately noticed. It's unfortunate cuz it coulda tasted even better
Does anyone else think David should make all 3 levels of an epicurious "amateur to food scientist" episode??
Hey David love that your back I’ve been waiting!
This is perfect timing! My sister and I have been looking for new chocolate chipe cookie recipes to try and your videos are always so convincing and etertaining, so thanks :D
David uploads in January: Wait, that's illegal.
Just wanna say, I loved that time lapse of the cookies baking :)
Cookie Monster: *I'll take your entire stock*
*Me take 😋
Videos like this are so important because most people don't really have the time, energy, or maybe ingredients to try them all but by watching such videos they do get insight into all of these recipes, so thank you for making these!
Love your reviews , You always do such an amazing job of honouring the recipes and cooks yet I also love your honesty. Have a great week.
Okay so I lived in Ecuador and HATED that I couldn’t buy chocolate chips and had to chop chocolate in order to make chocolate chip cookies. So not a first world problem my friend literally. I would pawn it off to my boyfriends sister and she too hates it 😂
Serrated blades and a little bit of force work well. If I need to chop chocolate I use a heavier bread knife. It's a bit of work either way.
But there’s chocolate chips in Ecuador too haha wdym. They can be found in any supermarket
@@gabyrose2012 My boyfriends family lives in a tiny ass pueblito se llama Flavio Alfaro its an hour out of El Carmen. They just got their first Tia! Also I lived in Quito and the Supermaxi on 12 de Octubre rarely had them, maybe Megamaxi would but then they were much more expensive than una barra de chocolate. Like the difference between $2 and $6.
I never use chocolate chips 😂 Chopped chocolate chunks are wayyy better! More variation in size and you can get bigger chocolate pools 🤤
@@sanjurayan4938 It DOES taste so much better but I’m so lazy 😅 but luckily my bf and his sister would chop the chocolate (and eat it while they chopped it, chefs treat)
Chef John is #1 in my book. I can’t understand how more people don’t love the crispy, buttery cookies. The flatter the better for me. Except when I want a chewy cookie. But a crispy, buttery edge is still essential for a good chewy cookie.
comparison videos are the BEST. so helpful. thank you for your service.
Congratulations on 500K subs David!!
❤️❤️❤️🎉🎉🎉
You should've added Phoebe's grandma's cookies. The Nestlé tollhouse one.🤔
my dumb ass actually smelled the screen when he held up the cookies 😂😂😂
I love how you put in the effort to test everyone’s recipe and provide honest feedback so others can can make their own choice, based on personal preference... thank you ‼️
Loved how friendly David is in this video giving tips and tricks
honestly these tests help me figure what recipes I should use
They're nothing compared to the Chad David Seymour
Hail supreme leader Kim Jong-Un
Our dear supreme leader, I hope you are doing well in this time of confusion
Good comment, kim jong un!
500k CONGRATULATIONS! 🥳🎉🎊
i’ve tried rosanna’s chocolate chip cookies many times (it’s my go to) and let me tell you it’s one of my favorite recipes! absolutely delicious cookie that’s not too crunchy or soft.
Joshua's cookies are my go-to, I've been making them for years and they're perfect! I usually switch it up and use a little less chocolate, decrease the sugar just bc they can be really sweet, and brown the butter too
I loooove crispy cookies LOL
I’ve done the recipe and it’s definitely delicious! Chef John is a staple in my house. I also reeeaaaly love the recipe from BA (BAs best) because brown butter always makes cookies delicious. Saying that, definitely trying Babish’s recipe next!
Thanks for this amazing video! Happy new year!
You're back! I miss you, David. I wish you a fruitful 2021. ♥
Bro, I was just binging his videos for the past hour and didn't even see that he JUST posted this recently.
Welcome back my dude.
Welcome back David! You can bet your flannels that we all missed you!
Absolutely love watching your videos. I truly learned something incredible today watching this!!!!
i missed your videos so much! welcome back!!
I heavily recommend the recipe "Worst Chocolate Chip Cookie" from Sugar Spun Run.
yes !!i have them ranked 3rd of all ccc recipes ive tried.after brown butter toffee cookies and doubletree cos i love the hint of oatmeal
I've been waiting for this one, turn it up!
Thanks for this upload! It's great to watch while unwinding after a long day.
I really enjoy your content, I love the comparison videos the most!
Please do Alvin Zhou's 48 hour cookies and 100 hour brownies!
And the lasagna
Yeaaaa
Yes!!!!! Those 48 hour cookies are THE best.
I’ve made the Joshua Weissmen cookies before and they spread hardly at all, but the texture was phenomenal
YOU ARE BACK AND I'M SO CONTENT! I hope your break was a restful one! I shall thoroughly enjoy this video! 💕
glad to see you back here david!! :) i love these competition videos! it's really helpful in deciding whose recipe to try :)
I want a compilation of David dropping food in front of the camera 😂😂😂
Ok about you saying you can make powdered sugar at home: kind of. I've tried using a food processor to process some granulated sugar and cornstarch and it barely did anything, and a spice grinder made it somewhat finer but I could still feel the graininess (spelling?) in an american buttercream. I recommend buying powdered sugar, but to each their own.
Mortar maybe? Would take so long tho
Hey, congrats for 500k David!!
I’ve been anxiously waiting for this video!!! So happy to see you again!
Fun fact; my mom never used to like buying powdered sugar so she always took our granulated sugar and put it in the coffee grinder for a while to make it into powdered sugar 😂😂
Same my mom loved to save money
Alvin’s 48hr chocolate chip cookies are incredible!!
So happy you are back I love your channel!
This is perfect. I've been perfecting my personal choc chip cookie recipe for YEARS so yes, the smallest things make a big difference in them. I personally do the brown butter, add an egg yolk with the eggs and three kinds of sugar (white, dark brown and light brown). The sugars have a big impact on the texture and look of the cookie.
We missed you David 🥺 You should try one of Claire's Dessert Person's recipes
That's a great series.
The evil smirk he makes when he eats something really good. Lol. Classic.
Congrats on 500k!!!
Oh my god I needed this the most. I’ve been so conflicted with all these amazing videos
For the past 2-3 weeks I’ve been checking the channel to see if your at 500k yet and you’ve done it !!! What a great way to start off 2021 you deserve way more for the Amount you work we all love you David ❤️❤️❤️❤️❤️🎉🎉🎉
"Rosanna Pansino"
My Childhood. :')
Been waiting so long for one of your vids esp now we are in our third bloody lockdown in london. Thanks you and keep well. X
Thank you, I am always looking for great tasting chocolate chip cookie recipes , I'll make them this week!
I have a good technique for chopping chocolate: you just need to leave it in its paper, unopened, and break up that way. It is so much easier
Chocolate chip cookies are the superior cookie... they taste sooooooo good 😋
Honestly my favorite thing about your videos is seeing your transition from curious but not such a great cook to amazing, involved, intelligent cook 👏🏼👏🏼👏🏼👏🏼
Congrats on 500k subs!
PLEASE do a chocolate babka video! Tasty VS Joshua Weissman 💥
I'm going to go out on a limb and say Weissman probably has that one.
Chef John not in the title >:(
Real talk, it seems like some of these recipes had different goals in mind in their final product
missed you david!!!! happy 2021
finally, all videos i need is here. thank you.
i didn't even get a notification for this video... But glad that you're back
Drooling. Literally trying to lose the last 10lbs David! Might have to have a cheat day!
Yesss! I've waited for this day to come!!!
I MISSED YOUR VIDEOS! Welcome back! I'm glad you are feeling better now! BUT! now I need chocolate chip cookies... *drool*
I know two of the recipes. Only thing I'd recommend is always use better quality butter. Also, if you can find them the Ghirardelli 60% cocoa bittersweet chocolate chips are the best I've tried so far.
David you made ghee not brown butter. Brown butter takes a longer time and is a rich brown colour. I'm sure it tasted good regardless. 🤤💕
I disagree! Good brown butter only takes 2 to 3 minutes. His fat could have been a tiny bit darker, but the milk solids were perfect. I've seen a couple of videos recently where people use "brown" butter and it's so dark they burned the milk solids entirely. I would rather err on the side of not quite brown enough than so brown it's burnt. And it goes from brown to burnt so quickly.
He's doing the brown butter the same as Babish did, I'm shre others do it differently
Isn’t ghee the browned butter without the milk fats?
I adore rosanna pansino's recipe. The dough freezes beautifully too. Hey, it might not be fancy or gourmet, but that recipe is so amazingly easy and honestly perfectly delicious, I'll pick hers as my favorite every time.
So v happy to see you taste testing each one before starting the next recipe🤌
Love this video but you have to try Alvin’s recipe with the toffee. It is the BEST Cookies I’ve ever made
You forgot to add Food Wishes to the title lol I think you meant to judging by the comma lol. Also since Bon Appetit isn't really a thing anymore even though it technically is I think you should start testing some of the ex Bon Appetit's personal channel recipes like Claire's or Sohla's since you already test Binging With Babish's recipes and she's high key his partner in crime now lol *Edit: I have a rename suggestion in reply to this comment to fix the 100 character problem.*
He replied to another comment saying that you are only aloud 100 characters in the title
@@faithmenzies1298 Well I guess that explains it, he should probably shorten the title then to something like "I Tested Everyone's Chocolate Chip Cookies- Babish, Rosanna, Joshua, and FW's" or at least remove the comment from the end of the title. It's not like people are going to look at them and be confused who they are especially in the case of Bingish with Babish who has a separate series called Basics with Babish so the only necessary part of his name is the Babish one.
i have been waiting for this for ages
I needed this tonight!!
I made Gemma's bigger bolder baking recipe today, and THAT is the world's best chocolate chip cookie
100% agree. I add a little bit of nutmeg to them and they come out incredible every time
your family must have loved getting to eat all these afterwards
Before I usually try anything, I always come to this Chan. Thanks for the showdowns David.
Glad your back! We missed you!
I feel like chef John’s didn’t come out as intended for some reason. I don’t think they were meant to be awfully crispy. In the original video they massively remind me of subway cookies but fancier and that’s not quite what I saw in this video. Either way, pretty cool
Dang, Joshua got 2nd place. Papa is not going to be happy!
Thanks for the spoiler
@@vivienreinhart4518 spoiler? It’s a yt video, not an MCU film 🙄😂
@@sanjurayan4938 LMAO
YES these look amazing! Thanks David!😌🥰
Your channel is absolutely wonderful! Would you consider doing a home pickling recipes/methods video?