Roaster School Online - Ep #10 - Buying Your Green Coffee, Part 1
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- Опубликовано: 5 сен 2024
- A discussion on sourcing, selecting, and sampling green coffee.
Test your roasting knowledge with our Roaster School 'Year One Quiz', found online at millcityroaste..."
View all episodes at RoasterSchool.com
Produced and distributed by MillCityRoaste...
It's not often I comment on YT videos, but I really want to thank you guys for these vids. They are informative and in-depth. I think the coffee industry has been somewhat secretive regarding some of the things you guys delve into. Classes on some of these topics can cost hundreds of dollars for a few hours, or a day. So thank you very much for all the time and effort Joe, Dave and the rest of the team put into this
Thanks for encouraging words for roasters that feel too small.
"Приємно з вами працювати, сер !" - добре сказано на при кінці !
I really appreciate this video!! Thank you Dave and Joe for your time!!
You gUys rock! I never thought about growing my green.
Try Papua New Guinea green coffee. It's all organically grown and has this pure natural taste.
Joe it's great to see you online and dropping knowledge. I took your cupping course in Atlanta at the SCAA event... thank you amigo.
"I'm your Data"
I can't be the only one who caught this. Joe??
great conversation, really helpful!
Glad you gents found the session helpful. We will run "Part 2, Buying Your Greens" next month.
love your videos! I was already somehow interested in getting to roast some coffee. While I was searching for some info, I found your channel, after watching the first videos, my team found a cafe to rent... if we can get hands on this cafe, I may get into roasting some espresso for our cafe and coffee distribution.
I hope I will learn a lot more from you, before I will get an SCA Europe Roaster Degree
In a climate controlled environment, what do you think about storing green coffee in something like Coleman coolers? Burlap bags in coolers? Would that be a smart way to store for about 3-6 months?
Good question, but we simply don't know. The two things you worry about are drying the coffee resulting in loss of flavor and moisture condenstation in the bag resulting in unpleasent ferment flavors aka "baggy" coffee. We suspect the cooler would keep the coffee marginally more stable and reduce transpiration, but the lack of airflow could create a moisture problem leading to ferment. If the coffee was at a solid 10% moisture, it might be okay. It might be a problem at 12% or above. In other words, it might be successful with a dryer washed coffee and unsuccessful with a fresh crop higher moisture natural processed coffee. Or not. YMMV.
Another great video fellas.
“The Panama Canal would close down for a while” It has LITERALLY never happened
Good vedio iam trader in Yemen in Yemeni mocha green coffee beans excellent grade Matari , Harazi , tec need importers
Joe has perfectly explained blending and how to blend and how to go deep starting from minute 11:02
I was looking for that expanation.Thanks Joe Morocco.By the way I'm from Morocco
The big question is, how do you know how long the importer/wholesaler has sat on it.
Simple, if you have skill to sample roast, cup, and analyze the coffee and the wisdom to develop professional relationships with importers like Cafe Imports.
i am from indonesia maybe you can try coffee from indonesia java ijen
what does it mean to go deep on coffee?
Holding more green coffee in inventory than you might be accustomed to.
Panama canal never closes
请问哪里有中文翻译的视频？
Hello
This was the useful video, I hope you guys are doing well and enjoying explore verity of coffees. I'm from India and I hope you want to taste Indian coffee!.
took me 6 minutes to realise there was a Union flag on the cup
Joe marrocco
I'm dumbfounded how people spend thousands of dollars on Roasters, sample roasters, cooling systems, etc. If you roast coffee like it was roasted 200 years ago you can build your own equipment & roast over an open fire. People claim to be master roasters, but all they do is run a program on a computer & the machine controls everything. Do your research on fire roasting coffee & you can start roasting for under $1K. I can put you in touch with a company in Tucson, AZ that will custom build you a roasting barrel. I'd put the web address on here, but I don't want to advertise another company on another company's channel.
You're dumbfounded in the way a blind man is dumbfounded by the concept of color. Your personal inability to percieve a difference in cup quality is a bummer, but not proof a couple of billion speciality coffee drinkers are wrong. Roast on whatever you want and
drink whatever vile concoction makes you happy. We're only here to help people that care about quality to do a better job with their coffee. If that's not you, quit watching.