THE MACHO TOTCHO CHALLENGE FROM MAN V FOOD | ATLANTA PT.1 | BeardMeatsFood
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- Опубликовано: 6 апр 2022
- Welcome to Atlanta, Georgia folks! Day one and we're at The Nook On Piedmont to take on their 'Macho Totcho' Challenge...
This thing was famously failed by the new host on Man V Food, despite a valiant effort. And having seen it, I can understand why. The rules of the challenge are as follows; you get 45 minutes to take down a mountain of tater tots, pulled pork, chicken, chilli, mac 'n cheese, bacon, sour cream and jalapeños, covered in bbq, cheese and buffalo sauce. Finish it inside the allotted time and not only is the meal FREE but you get two winner's t-shirts and a spot on their wall of fame. Lose and it's $40!
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ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:
Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.
Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.
BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:
See IMDB profile - www.imdb.com/name/nm8467462/bio
Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!
#FoodChallenge #EatingShow #Atlanta
‘Sup folks! Hope you’re full of the joys of spring this Thursday and thanks as always for your continued enthusiasm for the stuff I’ve been putting out this year…
Tonight we’re kicking off the adventure in Atlanta (and the surrounding area) with a crack at a food challenge seldom defeated…not even by the dude from that television show…
Hope you like it and I’ll be back on Sunday at 7pm UK time with the next instalment! ’Til then, stay insatiable :)
*Special thanks to @HiHoneyMusic for the intro track in tonight’s video 🎶
Trunk
Evening pal 👍
Keep then coming Adam, love your vids
@@stussyhuff evening boss
@@zowievaughan3750 thanks zowie :)
Yes! Love these mini series!! Staff were great in that place. Love how that first guy said "when you win" rather than "if you win". He knew you had it covered. 💪🏻
Well spotted
Mate that's so true, makes me feel bad for us here in the UK - the other side of the Atlantic people just seem to be automatically friendly, but here in England you seem to have to earn peoples good graces!
@@Treborbobuk I think some of it is the tipping culture in the USA. Staff want it to be busy so they get more tips. Therfore they have a vested interest in the business. In the UK it's often people on low fixed wages who don't really care how busy the place is or if people come back.
That first waiter had the sweetest smile too, genuinely brightened my day a bit
@@fatrunner Sounds logical, also adds up with my experience that, once you've been to the same place a few times and the staff sees you appreciate their work & tip them decently (which some people just doesn't seem to do) they tend to warm up quite a bit.
I like the dude that served the food. He seemed chill af.
He seemed gay af.
@@brian197686 Was that sentence so difficult you had to edit it?
@@Palmolive360 You need to go away now.
Just turn the light on
@@brian197686wow you’re dumb
Okay but the waiter was so sweet 🥹 love how positive he was! And he had a nice smile 😃
100% smokes weed, had a joint with him last week. one of the most down to earth people i have ever met.
@@WhatisAPaladin nah he's high
@@WhatisAPaladin clearly sucks d for fun and drugs
Looks really scuzzy, and gay.
Same!! I thought he was lovely.
Adam always seems like he is a down to earth bloke. He would be fun to have as a friend.
He is the friend we need but dont deserve
Bro using the spoon the entire time... most impressive! I'm sitting here waiting for you to go savage on it with your hands but it never came haha. Keep crushing it Beard!
hehe aint it just
ikr?!
@@Beardmeatsfood who's Randy Santel??? Just kidding I'm his manager.
I’m surprised he didn’t pick out each item and categorize them before he started so he didn’t mix his food. Just kiddin Adam, love watching your vids. LMK if you come to North Carolina, I’d like to be in the room of a man half my size but can eat 3 times more than I.
You know the Beard is hurt when he doesn't ask for dessert...go get'em Adam!
Let me just say that I'm glad more places embrace eating comps and do not try to sabotage or get upset when a pro comes in, makes for a much more enjoyable video and makes the eateries look good too. That looked horribly massive to me. No way I could eat even a 1/5th of that.
Edit: Welcome back to the US.
Remember is free publicity for tourists who wants to see new places. His videos could brings lots of travelers over the years.
One fifth of that is literally a normal order. And I think you might be right about that. I'm thinking their normal orders are very generous. It's huge plate of food. And they put five of them on that plate. 5 pounds of tatter tots and another pound of other ingredients for a total weight of 6 pounds.
Yeah it's awkward as all get out when they go into places that aren't so obliging. It's like, "why the hell do you have a food challenge then?"
Yeah, it seems so weird to me, why would you do it if you didn't want to use it as an avenue to promote your food through passive social media?
Good to see such great staff. Can't stand when the staff come across rude! Well done Beard. Smashed it as always 👍
aye they were great!
Which ones came across rude?
@@andyC95 he’s saying they were great staff
The airline crew was awesome. Your videos ALWAYS make me smile. Stay safe, and thanks for sharing. 😁
I'm in a very dark place rn and your content helps thank you
hope you're alright mate, chin up...glad to hear you're enjoying the vids :)
Wishing you well there 👍 🍺
Keep looking forward mate❤
It will 100%get better , trust me I’ve been in those dark times , where nothing seemed to have any purpose or meaning , but it WILL get better , hang in their mate and do things that make you happy or comfort you , that’s the key 😊
It will get better 👍
WHAT! I saw the Nacho tots and thought, "This looks like the Nook."
Welcome to Atlanta. I hope you enjoyed, mate.
must say though it was odd hearing both of the "T" get pronounced
The mini series are always great! Love seeing you take down loads of challenges abroad!
cheers mate
Really friendly staff over there Adam!
And killed it as always.
I am looking forward to finding out which places you've attended on this trip :-)
Keep it up!
Best from The Netherlands.
aye they were great!
@@Beardmeatsfood you should’ve asked for desert the reaction would’ve been wild
@@Channel-23s Why would he want a bunch of sand? :3
@@Mihoshika 😁😋
Ahhh!! Love Georgia ❤️ Glad to see you came here. There are some incredible food places up north and south of Atlanta 🥰
Here in Australia, we call the little mini-hash browns “potato gems”.
That settles it, must visit your awesome continent!!! 🤗🥪🥪🥪
I love how you guys make a nickname out of everything!
@@wesmcgee1648 What? "Nickname"? It's not a nickname, they are actually called Potato Gems. We don't call them anything else & they aren't known by any other name here. They are just plain old Potato Gems.
Always a good day when i get a solid 10 mins of Beard!! Dont tell Mrs. Beard she might get jealous 🤣😂
hahaha
Absolutely loving the travel vlogging part along with the food eating one...makes it more entertaining..
ah thanks mate, glad you liked it
That dude was super positive 🤘🏼 wee change from the brits telling you that you won’t manage to finish it 😂😂
Brilliant video mate! I'm glad you did a rundown of the ingredients because I couldn't recognise anything there other than the plate...! 😜
Great work ! No dessert ? Love when you ask for it after such a large challenge like it’s nothing 😂
thanks bud...quite rare that I ever get dessert when I'm doing a series since I'm usually filming far more than I normally would in a short space of time.
@@Beardmeatsfood say that to the guys at 13th BBQ! Lovin' the series! Grtz from Belgium
Can't wait for the other parts of the Atlanta series
The staff makes me want to go and eat there, awesome people.
Hey brother I absolutely loved this channel and you are definitely hands down my favorite food challenger love your attitude love your personality You're the man
thanks robert!
That moment when "I wanna dance with somebody" comes on 🕺
Enjoy the tour Adam and we are all looking forward to more of this series (YorkshireMeatsAtlanta) 🙂
I love watching you compete, and I really appreciate your manners.
I'll tell you beard I started out watching like 3 or 4 people doing what you do and you are the last one standing love your videos man keep it up.. LET'S GET IT
i am honoured :)
You never disappoint. That was an amazing challenge. Great work man and keep em coming.
thank you :)
My Friday and Monday morning staple with my breakfast - love your videos - been watching for 2/3 years! Always entertained!
ah thanks mate, appreciate the support :)
That looks awesome. Tons of amazing stuff on there.
Beard's in my state!!!! This is so exciting!! Hope everyone is just as kind as they can be while you're here!
FINALLY A SPOON (and a BIG one too)! I can breath again. Bless.
Beard: 'im not gona rush this'
Absolutely destroys a mountain sized meal while using the spoon 🤣
Sometimes to work up an appetite, I watch Adam do some challenges
Another great video to watch at 4am, good job beard. Good luck with the Atlanta series 😁 keen to see what's coming
thank you :)
Cool, looking forward to your food choices in Atlanta!
I found your videos a couple weeks ago and I'm hooked.... You are quite entertaining....thanks for all you do
These mini series are brilliant man love your content 👏 ❤️
The editing on this was really good. Good challenge too Adam
thank you :)
I feel like your videos prepare me for challenges like this without meaning to prepare me for them!! Slimming world is calling me ASAP 🤣🤦🏼♀️
I think that waiter was the coolest I have seen in the video and the lady who presented you with the shirts seemed really psyched that you did it. If I am ever in Atlanta gotta stop by....and not eat that...I couldn't even come close!
Of all your challenges, this is the dish I most want to try (sans time limit)! It sounds amazing and I’ve never see a combo like it!
I wish there was a food challenge in my area. It would be awesome to meet the mighty Mr. Beard.
That looked delicious! Well done Adam!
cheers mike
As someone who is 57 years old I agree with you relentless pop music! Keep it up oh bearded one.
The ending to your videos are always fun to watch. Good job on this one!!
Gosh that looked amazing to eat. Awesome with the staff backing you up!
Beard you're a mad man! Loving the recent uploads.
thank you :)
Been watching you for years I love your videos esp the ones with Mrs beard ❣️
I love the charm Adam brings to these videos...great video mate!!
Another great waiter, and wait staff, that's the kind of employees you want waiting on customers. Good job beard
I would love to see you bring Mrs Beard with you when you come to the states again;)
He's always takes his time at the end,he could easily take a few minutes of his time, well done 👍🏴
Yes you BACK good way to start my friday morning,keep making me hungry
Love it
You know he's full when he doesn't ask for dessert lol
Haven't been to Georgia for so long but I always found people there to be so nice. That looked like a delicious pile of food!
Way not into speed eating but really appreciate how much you enjoy the challenges (most of the time lol). Makes me at least want to try the dish if not the challenge. Keep doing what you do man!
I’m 57 years old and I love the loud music!😃♥️
Everyone is always so nice!!
Awesome, getting recognised by the flight crew!
Hey....I'm 57and I resemble that 😀😀😀 I just found your show not too long ago and, I love watching! Thanks for the entertainment for this old lady lol ♥️
How have I missed this clip? I know alot of you been watching him alot longer than I have, but it's always a pleasure to watch another vid
It’s 2 years old …
Looking forward to this Atlanta series-I'm due to visit later this year and this is giving me (hopefully) great places to eat
hope you enjoy your trip bud
Yeahhhhhh another mini-series!!! Love these. Had to laugh at the flight crew, your reputation precedes you 😂
Must admit, I did feel a bit queasy watching you eat that mound of grease but I knew you'd smash it Adam 👍
Great job buddy. Looks like the guy had faith in you. The sour cream though looked super heavy, but hey another challenge conquered. Solid🤙looking forward to the next vid.
cheers gab
lol flight attendant at beginning made me laugh
I love the effort you put in to your videos quality and praising the locations you visit!!!! I mean what an absolute LEGEND!!!!
thanks mate :)
Jesus christ, at our local restaurant this amount of food is offered as a dish for four persons, with four plates..
Love your content, always a pleasure! Greetings from Germany
ps: we have food challanges here, too.. Schnitzels as big as a toilet's lid!
thanks mate
Schade nur das die meistens auch genauso wie ein Toilettensitz schmecken. xD ( Too bad they often taste like a toilet seat too. For our English speaking folks. ;) )
@@TwiztedHarlequin depends where you have it. Baumstammhaus in Walluf has fantastic Schnitzel
Hopefully better tasting than a toilet lid. ;)
@@TwiztedHarlequin Depends. We also have great burgers that look like skyscrapers. Would love to see the Beard in good old Germany. And don't worry the language barrier, most of us actually speak english.
The series are awesome. Always look forward to a new episode. Was a little worried you weren't going to make it. Long live the beard.
cheers bill
Hey from NZ!! Killing it again! Love your videos and the mini series!! Keep smashing it!
thanks briana
As a fellow Atlantan I am here for this!! Hope Atlanta and Georgia gave you major love while you spent your time across the pond! I’ve so been looking forward to this series!
Wait I thought y'all was called ATLiens
@@Adam_okaay You thought right bud
@@Adam_okaay i hate when ppl use atlien as if atlantian doesn’t sound cooler and not cringey
Keep up the series 🔥
Love the fact that aircrew recognised you and talked to you. Also, the food did look nice although couldn't see as much details as in other challenges
Great to see challenges with more varied food!
That looked so good 😍
Where's the dessert Mr.Beard?
Just kidding,you should definitely feel stuffed after all that food.
Smashed it!
Fantastic customer service even on the flight. We'll done Adam, it definitely looked easy at the start, can't wait to see what comes next
Welcome to Atlanta! I can't wait to see all of the Food challenges you find here. If you need an idea for a challenge there is the Carnivore Challenge from Big Pie in the Sky pizza.
Good Luck and enojoy the South!
That was my college hangover cure! I’d go to the campus buffet and load the tatertots with all the amazing so-cal toppings 🤤 as a New Englander, it was glorious!
LET'SSSS GETTT ITTT!!!! Thank you for uploading! Love your videos, been watching for a long while. Keep up the great content.
thanks aidan
Smashing it again beard with ya spoon,awesome dude loving the American food vlogs 👌 😋
Yes, you’re finally in Atlanta! Hope you’re doing the Vortex QUADRUPLE CORONARY BYPASS challenge they got some of the best burgers in town!
That was massive and looked pretty greasy. Still crushed it. Was fun to watch. Great video
thank you :)
I would love to see a BeardMeatsFood BBQ tour from state to state. Whole hog, Texas briskit, Memphis, St Louis. Would be awesome.
He can try to eat a whole hog by himself :D
Let's get it! Way to go beard. That's looks rich AF. Good bless and safe travels.
I just love this Series of videos 👍 You and Mrs. Beard Are A Most Needed Ray Of Sunshine and Humans Need Humor 🤣And Positive Vibes Folks ✌🏻Less 🍄Mushroomed… giggles 🤭✌🏻🙏🏻
I once had some people from Germany come into the bar I work at. They asked me what a tater tot was. I said "it's like a bite-sized hash brown." They asked me what a hash brown was. I learned then that there wasn't really any way to explain what a tater tot was without making it sound kind of gross.
Now I know that they do have hash browns in Germany, they're just called rosti.
Why would deep fried potato sound gross ? It's delicious !
Yeah, we have some variation of tater tots in Germany - we call them "Kroketten". But our Kroketten are just a basic, mildly seasoned, deep fried potato dough, no onions, no garlic. They are served as a side dish, for example to some roast with gravy.
We know "Rösti" (hash browns) as a typical Swiss specialty.
As I live nearby I am going to have to try this, that looked very good!
I moved over from the UK 13 years ago and still find the roads around Atlanta absolutely wild - you've done well to navigate Atlanta traffic and have the composure to finish that, well played sir.
Looking forward to seeing what's next...a trip to the Vortex perhaps?!
get on it jon...good luck!
Hi Jon how is Atlanta treating you?
@@marcsmith4244 Hi Marc, how're the kids?
@@DrOmegaBattleSphere Hi Omega, how are the dog's?
@@KSIxUBeeRage Hi Step Bro, how are the goldfish?
Looks like an amazing spot! Very much a hearty challenge, and glad the staff were super cool.
This is next level. Vacation, eat free, film content. I am onto you…. 🤘🏻
You know it’s rough when Beard doesn’t ask for dessert.
Damn you eating such a delicious food I would love to try that mate
Seems like a well thought out challenge. Great plate choice, good flavors, difficult but not impossible and Adam crushed it. Well done!
thanks matt
Here, Tator Tots are called Potato Gems. I really enjoy them oven baked, rather than fried. Not to save calories, but just because they are less sickly when baked. Lovely with sour cream and cheese.
Thank you for the video. Have a gala weekend!
Been watching you for years and it still shocks me how much you can eat and how easy you make it look haha, hope you and the mrs are well bud
thanks mate, aye we're well!
You know it wasn't easy if he didn't ask for the dessert menu
Atlanta native here! Hope you love Atlanta beard! Southern hospitality at its finest.
The lovely Angie Walsh at the end was a bonus. Probably one of the best Flight services Managers flying today.
You know it's hard when he doesn't order dessert 🤣