Pimp My Cocktail - with TEA! An easy and cheap way to level up your drinks
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- Опубликовано: 5 фев 2025
- I always keep a few different kinds of tea in my pantry to use either as syrups or a mixer as an easy and cheap way to introduce different flavours in your drink - who doesn't love a boozy iced tea?!
*THIS MAY OR MAY NOT BE A SUBTLE HINT AT MY NEXT BOOK...* stay tuned.
CHAMOMILE SPRITZ
20ml (2/3 oz) chamomile and tarragon syrup
20ml (2/3 oz) Suze
20ml (2/3 oz) manzanilla sherry
90ml (3oz) dry sparkling wine
30ml (1oz) soda water
Glass: wine glass or highball
Garnish: tarragon sprig
LEMONGRASS TEA PUNCH
45ml (1 1/2 oz) white rum
15ml (1/2 oz) dark rum
15ml (1/2 oz) elderflower liqueur
20ml lemon juice
5ml sugar syrup
Top chilled lemongrass and ginger tea
Glass: large highball
Garnish: mint sprig and crystallised ginger (optional)
BOOZY ICED TEA:
45ml (1 1/2 oz) bourbon
15ml apricot brandy
20ml (2/3 oz) black tea syrup
30ml (1 oz) lemon juice
Glass: highball
Garnish: mint sprig
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Хобби
These are brilliant. I've made a chai tea simple syrup, and used it to make an extra-spiced old fashioned. Certainly not as exciting as these recipes, but it was a revelation. I'll have to try some of these.
One of my favorite drinks to make for a party is The Victoria Room Punch Bowl, which features Earl Grey Tea, Lemon, and Dark Rum. I understand it was invented by Lee Potter Cavanagh while he was working at the Victoria Room in Sydney.
I’m going to use this to make a Long Island Iced Tea that will, for once, actually have iced tea 😀
Great idea!
I live in NC and I think it's perfectly acceptable to state that the tea here is most often made with an ungodly amount of sugar. In fact we've ended up with it from a restaurant before and just used it as a tea syrup. Also great for brining a chicken and roasting it.
The boozy iced tea sounds amazing!
Living in NC, I can safely say most of the iced tea you find around here is tea colored syrup. Lightly sweetened tea is nice, but my tastes have changed to prefer unsweetened over the years.
Agree with this 100%....I'll just change my state from NC to FL. 👍
Good episode. Nice to see some different approaches, using the teas and fresh herbs. Lovely as always.
How fun and exiting. I used to make tea drinks some 20 years ago when I worked at a coffee house. This sounds and looks great. Thank you for the memories.
Cool idea for a hot summer day!
A boozy cocktail with tea sounds delicious Cara!! Fabulous video!! Infusions are amazing!! I am really excited about the chamomile spritz!! All of these cocktails sound so delicious!!
I was just thinking about making a tea cocktail! Thank you for the video!!!
Nice twist on cocktails. I’m gonna try this with cold brew tea.
Oohh...Scottish Breakfast tea sounds delicious. I love Irish Breakfast and English Breakfast teas.
Love these tea cocktails. Great idea and just in time for hot weather here. Thanks!
Very much enjoyed this episode. Always fun to see recipes for something a little different. Thank you!
Awesome idea to make low abvs interesting 😁 But I'm more interested in that Appleton mug 😅
I drink a lot of British and Irish Breakfast blends. Had to look up Scottish Breakfast not realizing the Scots had their own version. Will have check out my local tea house.
The Boozy Iced Tea looks to be a really great build, I'll have to try this!
great recipes
Is Scottish breakfast tea battered and deep fried?
🤣
Greeting a from 🇵🇱
Great! I'm a Tea type of guy, what's that place 😳Long Island(ice tea) 😬so! Cara, you're married to a Yank 😅🇺🇲
Haha! He did go to uni in upstate NY…
I wonder if you would do a fat wash episode
Definitely a good idea!
First!!!
🥇